Chilli Paste With Holy Basil


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Origin: Thailand
SKU: MI0026
Size: 200g
Cuisine: Southeast Asia
Minimum Shelf Life: 4 months
Also known as: Pad Kapao


Thai chilli paste with holy basil is a fragrant, spicy paste used in Thai cuisine. Holy basil is a herb native to South East Asia and is used in the stir fry dish pa kapao.

Try rubbing fish with this Thai chilli paste before grilling or frying. Or add to stir fried beef, served with steamed rice.

Ingredients: Fresh red chilli 50%, garlic 21%, basil leaves 7%, soybean oil 6%, salt 6%, water 5%, sugar 3%, kaffir lime 1%, pepper 0.8%, citric acid 0.2%

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