Kinako Soybean Flour


Product is in stock

Origin: Japan
SKU: TZ0007
Size: 80g
Cuisine: China, Japan, Korea
Minimum Shelf Life: 1 month
Recipe Ideas: The Six Best Korean Shaved Ice Toppings


Kinako is a finely-ground powder made from roasted soybeans. Dust the outside of dango Japanese dumplings or mochi sweets with the lightly-coloured flour to bring new textures and delicate flavours to the dishes. Kinako can also be mixed with warm milk to create a twist on conventional lattes, or used to bake gluten-free biscuits and cakes.

Please note kinako soy bean flour does not have a long shelf life.

Contains soya.

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