Kelp Knots, 50g
Description
Dried kelp knots give a rounded umami depth to Chinese and Korean stocks, and add prized texture to salads and stews. Keep the kelp knots in your storecupboard for a quick nutrient boost to dishes - both East and West. Kelp is rich in vitamins, minerals and antioxidants.
Soak the knots in warm or cold water to rehydrate and once soft add to simmered or stir fried noodles. Save time by soaking together with black fungus for a Chinese or Taiwanese-style salad with a spicy and tangy chilli oil and rice vinegar dressing, or toss the soaked kelp together with cooked beetroot and a wasabi dressing for a refreshing Summer salad. And for a classic Eastern Chinese dish that stems back to 200 BC, try the kelp knots in MiMi Aye's recipe for Henen Braised Noodles in her book Noodle!,
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Origin: China
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Size: 50g
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Best before: 16 May 25
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SKU: ID0116
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Minimum shelf life: 2 months
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Categories:
Asian Store-Cupboard Staples Chinese Food & Ingredients Edible Seaweed Fish & Seafood Cookbooks Foodservice Japanese Food & Ingredients Korean Food & Ingredients Spring Tableware Vegetables
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
