Japanese Kenko Mayonnaise


Product is in stock

Origin: Japan
SKU: JP0026
Size: 500g
Cuisine: Japan
Minimum Shelf Life: 1 month
Technique: Sushi
Also known as: Kenko mayonnaise
Recipe Ideas: Pork Tonkotsu with miso & cabbage salad, Japanese Octopus Takoyaki Recipe


Japanese mayonnaise is yellower and creamier than commercial Western varieties. It only uses egg yolks rather than whole eggs, and more of them. It also uses rice vinegar as a base rather than white wine vinegar, giving it delicate citrus-notes.

Use as a traditional topping for takoyaki and okonomiyaki, as well as the base for Japanese potato salads. Japanese Kenko mayonnaise is also a popular condiment for fish or beef.

Ingredients: Vegetable oil (soybeans and rapeseed), egg yolk, water, vinegar, salt, flavour enhancer E621, flavouring (soybeans and mustard). Contains gluten, soya, egg and mustard.

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