Lakrids Liquorice

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Lakrids Liquorice

Lakrids liquorice comes from one of the finest liquorice producers in Denmark, the home of liquorice. In 2007, Lakrids started as the dream of Johan Bülow, who didn’t understand why liquorice was so rarely blended with other flavours. Nor why liquorice had traditionally been made using wheat flour, instead of a gluten free flour.

It turns out that both are very difficult! But with much trial and error, Johan Bülow started to produce some of the finest liquorice in the world. Lakrids liquorice is only made with gluten free rice flour, and he treats liquorice as a spice – one which enhances and perfectly complements other flavours.

Recipes to Try

  • Liquorice, Beetroot, Fennel, Hazelnut And Rye Tart

    Liquorice, Beetroot, Fennel, Hazelnut And Rye Tart

    • Intermediate

  • Fruits Of The Forest & Liquorice Ice Cream Recipe

    Fruits Of The Forest & Liquorice Ice Cream Recipe

    • Overnight freezing

    • Easy

  • Milk Chocolate Truffles With Liquorice And Raspberry Recipe

    Milk Chocolate Truffles With Liquorice And Raspberry Recipe

    • Overnight with 20 minutes cooking

    • Easy