Currency

How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

£22.98
Reviews:
-
+

Product is in stock

SKU: OT0454
Author: Mark Bittman
Publisher: Houghton Mifflin Harcourt
Pages: 608
Format: Hardback
Year Published: 2018
Difficulty: Approachable  
Photography: Richly Illustrated  

Description

Here's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straight forward style.

Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities.

Recipes cover every part of the meal, including appetisers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts.

Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts.

You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises - like how to cook paella or bake a whole loaf of bread on the grill - to get the most out of every fire.

Feefo Reviews

loading

Testimonials

  • Brilliant service, arrived within a couple of days. Will use again.

  • As a first time customer, I was really impressed by how quickly my goods arrived and how well packed they were. I would definitely use Sous Chef again.

  • A fantastic shopping experience. A great variety and easy to find. Good product information too.

As Featured In