Guittard Super Cookie Chocolate Baking Chips - 48% Cacao


Product is in stock

Origin: United States
SKU: BU0015
Size: 383g
Cuisine: USA
Minimum Shelf Life: 3 months
Technique: Chocolate, Patisserie


Guittard 48% super cookie chocolate baking chips are specially developed so they don’t completely melt during baking. Ideal when you want American-style chunky choc-chip cookies, brownies and muffins.

The chocolate chips are semi-sweet with a hint of vanilla. Every packet of Guittard 48% super cookie baking chips comes with recipes for super choc-chip cookies.

Guittard baking chips are not suited for melting. To make your own homemade chocolates or a silky ganache, use Guittard Baking Wafers.

Guittard were established in San Francisco in 1868, by Etienne Guittard. He originally left France for California to make his fortune in the gold rush, and he took some chocolate from his uncle’s factory with him. The miners loved it – so instead of heading to the mines, Etienne started a brisk trade in fine chocolate. 250 years on, Guittard is still in the family. They use vintage equipment to tease out the best flavours from their specially selected cacao, and their chocolates are loved worldwide by professionals and home cooks alike.

Ingredients: sugar, cacao beans, cocoa butter, emulsifier: sunflower lecithin, real vanilla. Minimum 48% cocoa solids. Made on equipment also used to manufacture milk chocolate. Not suitable for individuals with dairy allergies.

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