Guittard Vanilla White Chocolate Baking Chips


Product is in stock

Origin: United States
SKU: BU0016
Size: 340g
Cuisine: USA
Minimum Shelf Life: 3 months
Technique: Chocolate, Patisserie


Guittard choc-au-lait white chocolate baking chips are specially developed so they don’t completely melt during baking. Ideal when you want American-style chunky choc-chip cookies and muffins.

The chips are smooth and creamy with real vanilla flavour. Every packet of Guittard choc-au-lait white chocolate baking chips comes with recipes for vanilla peanut butter cookies and creamy fudge.

Guittard baking chips are not suited for melting. To make your own homemade chocolates or a silky ganache, use Guittard Baking Wafers.

Guittard were established in San Francisco in 1868, by Etienne Guittard. He originally left France for California to make his fortune in the gold rush, and he took some chocolate from his uncle’s factory with him. The miners loved it – so instead of heading to the mines, Etienne started a brisk trade in fine chocolate. 250 years on, Guittard is still in the family. They use vintage equipment to tease out the best flavours from their specially selected cacao, and their chocolates are loved worldwide by professionals and home cooks alike.

Ingredients: sugar, palm kernel and palm oil, cocoa butter, nonfat milk, cream, whey, emulsifier: soya lecithin, real vanilla. Contains allergens: milk, gluten, soya.

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