Green Pickled Peaches and Other Stories


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SKU: OT0253
Author: Chui Lee Luk
Publisher: Hardie Grant Books
Pages: 256 pages
Format: Hardback
Year Published: 2013
Difficulty: Approachable  
Photography: Richly Illustrated  


From comforting Sunday noodles to sweet dumplings and spicy crab, the recipes Chui Lee Luk creates – both at home and in her high-end restaurant Claude’s – hold some essence of her earliest, and most revered, food memories. In Green Pickled Peaches Chui recollects memorable and influential eating experiences from her childhood in Malaysia, and shares how her memories have inspired the stunning food she recreates today. In showing the reader how she connects to food from her past, Chui Lee Luk helps them to be stimulated by their own sense of history. This is a book full of beautiful high-end photography and creative illustrations, and is an inspirational food and cooking reference tool for all who like to expand their kitchen repertoire.

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