From comforting Sunday noodles to sweet dumplings and spicy crab, the recipes Chui Lee Luk creates – both at home and in her high-end restaurant Claude’s – hold some essence of her earliest, and most revered, food memories. In Green Pickled Peaches Chui recollects memorable and influential eating experiences from her childhood in Malaysia, and shares how her memories have inspired the stunning food she recreates today. In showing the reader how she connects to food from her past, Chui Lee Luk helps them to be stimulated by their own sense of history. This is a book full of beautiful high-end photography and creative illustrations, and is an inspirational food and cooking reference tool for all who like to expand their kitchen repertoire.
