Gluten Free Tempura Mix, 1kg
Description
Now you can make a gluten free, light and crispy Japanese batter with this gluten free tempura mix.
Mix the gluten free flour blend with chilled sparkling water to make a batter, and coat your choice of seafood, meat and vegetables. Then gently lower into hot oil to make the batter puff up. When cooked, drain on kitchen towel and serve immediately.
The deep-fried tempura technique was brought to Japan by Spanish and Portuguese missionaries in the late sixteenth century, and is now an important part of East Asian cookery. With this flour blend you can now enjoy gluten free versions of your favourite tempura dishes.
Ingredients: corn starch, cassava starch, glucose, salt, thickener: guar gum (E412), raising agent: sodium carbonate (E500), sodium bicarbonate (E500ii), emulsifier: sodium acid pyrophosphate (E452).
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Size: 1kg
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Best before: 23 April 25
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SKU: EN0101
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Minimum shelf life: 2 months
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Categories:
Asian Store-Cupboard Staples Flour, Yeast & Baking Powder Foodservice Gluten Free Flour Gluten Free Ingredients Japanese Food & Ingredients Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.