Gilchesters Organic Wholemeal Rye Flour


Out of stock - call to pre-order

Origin: United Kingdom
SKU: SU0116
Size: 1.5kg
Minimum Shelf Life: 2 months
Technique: Bread Making


Gilchesters organic wholemeal rye flour is essential for bakers with a passion for the dark breads of Germany, eastern Europe and Scandinavia. The wholemeal rye flour has a rich flavour with toasted nutty notes.

Every bag of organic wholemeal rye flour includes a recipe for a 100% rye loaf, as well as tips on how to get the best out of your heritage rye flour.

Gilchesters Organics is a family business run by husband and wife team, Andrew and Sybille Wilkinson. Their farm and mill are based just north of Hadrian’s Wall in Scotland. Gilchesters grow organic heritage grains and use a strict crop and cattle rotation system, to ensure their soil is never depleted of essential nutrients and minerals.

After harvesting, Gilchesters use a traditional stone mill to grind the grains into flour. Stone milling preserves the high concentrations of vitamins and minerals within the grains. All of Gilchesters Organics’ flours still contain the precious wheat germ, so they’re higher in fibre than most supermarket flours. The wheat germ is also a great source of vitamin E and essential fatty acids.

Ingredients: organic whole rye flour. Contains allergens: gluten.

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