Wheat Starch


Product is in stock

Origin: Belgium
SKU: BB0006
Size: 450g
Cuisine: China
Minimum Shelf Life: 6 months


Wheat starch is a white flour used to make dumplings, doughs and to thicken sauces. Mix the light, fine wheat starch with water to create translucent white casings for steamed dim sum dumplings.

The wheat starch is extracted from wheat kernels through a complex process of washing, agitating, sieving, placing in a centrifuge and drying. 

Ingredients: 100% wheat. Contains gluten.

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