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Flamigni Sugar Iced Dark Chocolate & Pear Panettone

£24.50
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Out of stock - call to pre-order

Origin: Italy
SKU: FM0003
Size: 1kg
Minimum Shelf Life: 3 months

Description

Flamigni’s pear & dark chocolate panettone is a huge Italian Christmas bread studded with pieces of succulent candied pear and indulgent dark chocolate. A hazelnut and bitter almond-flavoured frosting adds a delicious frangipane-like crunchy topping.

Flamigni panettones take three days to make. This may sound like a long time, but they make every hour count. The dough is slow-leavened for an exceptional texture when baked. Each panettone is shaped and scored by hand. Flamigni don’t compromise on ingredients either, sourcing only the best quality fruits no matter where in the world they have to go for them.

The combination of pear and dark chocolate has long been a dessert classic, and is a great alternative to traditional candied citrus and raisin panettones. Serve a generous slice with a cup of tea, coffee or hot chocolate. Make it extra indulgent with a dollop of brandy cream – well, it is Christmas!

Flamigni started in 1930 as a pastry and coffee shop in Forli, in the Emilia-Romagna region of Italy. Three brothers, Armando, Lieto and Aurelio Flamigni saw great success with their traditional Italian pastries. It was Marco Buli, son-in-law of one of the Flamigni brothers, who encouraged the company to expand. They started to make nougat and eventually panettones, bringing their passion for innovation and high-quality ingredients to every aspect. They sum up their philosophy in the following way: ‘At Flamigni we’re at home to innovation, but only if it comes with improvement’.

Ingredients: Panettone wheat flour, candied pear cubes (13%), butter, sugar, egg yolk, dark chocolate (7%), natural mother yeast, emulsifier (natural mono and diglycerides of fatty acids - sunflower lecithin) inverted sugar syrup, salt, wheat malt, milk protein, natural flavours Icing sugar, egg white, hazelnuts, apricot kernels, rice flour. Contains allergens: gluten (wheat), milk, eggs, nuts.

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