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Flamigni Sugar Iced Dark Chocolate & Fig Panettone

£24.50
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Out of stock - call to pre-order

Origin: Italy
SKU: FM0005
Size: 1kg
Minimum Shelf Life: 3 months

Description

Flamigni’s fig & dark chocolate panettone puts a twist on the classic Italian Christmas bread with one of the Mediterranean’s favourite fruits – the fig. The panettone is packed with chewy chunks of dried fig and pieces of indulgent dark chocolate. A hazelnut and bitter almond-flavoured frosting adds a delicious frangipane-like crunchy topping.

Flamigni panettones take three days to make. This may sound like a long time, but they make every hour count. The dough is slow-leavened for an exceptional texture when baked. Each panettone is shaped and scored by hand. Flamigni don’t compromise on ingredients either, sourcing only the best quality fruits no matter where in the world they have to go for them.

Serve a slice of fig & dark chocolate panettone with after dinner coffee, and top with a dollop of vanilla cream. Or enjoy simply with a cup of tea or hot chocolate, and curl up under a blanket for a moment of indulgence.

Flamigni started in 1930 as a pastry and coffee shop in Forli, in the Emilia-Romagna region of Italy. Three brothers, Armando, Lieto and Aurelio Flamigni saw great success with their traditional Italian pastries. It was Marco Buli, son-in-law of one of the Flamigni brothers, who encouraged the company to expand. They started to make nougat and eventually panettones, bringing their passion for innovation and high-quality ingredients to every aspect. They sum up their philosophy in the following way: ‘At Flamigni we’re at home to innovation, but only if it comes with improvement’.

Ingredients: Panettone wheat flour, dried figs (17%) (dried figs [99.5%], rice flour), butter, sugar, egg yolk, dark chocolate (7%) (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, vanilla natural flavour), natural mother yeast, emulsifier (natural mono and diglycerides of fatty acids – sunflower lecithin), invert sugar syrup, salt, wheat malt, flavours, Madagascar vanilla extract Icing sugar, egg whites, hazelnuts, apricot kernels, rice flour. Contains allergens: wheat, milk, eggs, soya, nuts.

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