Flamigni Luxury Pistachio Panettone


Out of stock - call to pre-order

Origin: Italy
SKU: FM0002
Size: 950g
Minimum Shelf Life: 4 months


Flamigni’s gran pistacchio panettone is a spectacularly indulgent panettone for pistachio lovers. Lashings of pistachio cream run through the centre, white chocolate and crushed pistachios cover the top – and there’s not a sultana or piece of candied fruit in sight.

Flamigni panettones take three days to make. This may sound like a long time, but they make every hour count. The dough is slow-leavened for an exceptional texture when baked. Each panettone is shaped and scored by hand. Flamigni don’t compromise on ingredients either, sourcing only the best quality ingredients no matter where in the world they have to go for them.

The Italian love affair with pistachios has been going on a very long time. So it’s only natural that they would combine them with their traditional Christmas bread. A large slice of gran pistacchio panettone with a strong cup of coffee, or even a glass of bubbly, will leave everyone around you feeling full of Christmas spirit. If you can bear to share, that is!

Flamigni started in 1930 as a pastry and coffee shop in Forli, in the Emilia-Romagna region of Italy. Three brothers, Armando, Lieto and Aurelio Flamigni saw great success with their traditional Italian pastries. It was Marco Buli, son-in-law of one of the Flamigni brothers, who encouraged the company to expand. They started to make nougat and eventually panettones, bringing their passion for innovation and high-quality ingredients to every aspect. They sum up their philosophy in the following way: ‘At Flamigni we’re at home to innovation, but only if it comes with improvement’.

Ingredients: Panettone wheat flour, pistachio cream (26%) (sugar, glucose syrup, water, 0, pistachios [11%], egg yolk, skimmed milk powder, milk cream powder, flavours, stabilizers: pectin, preservative: potassium sorbate, safflower extract, colouring: E131, salt), sugar, butter, egg yolk, natural mother yeast, emulsifier: mono and diglycerides of fatty acids of vegetable origin - sunflower lecithin, invert sugar syrup, salt, wheat malt, natural flavours, Madagascar vanilla extract Icing white chocolate (63%) (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour), pistachio grains (40%) (pistachio [70%], sugar). Contains allergens: gluten (wheat), milk, eggs, nuts, soya.

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