Essential Cuisine Wild Mushroom Glace

Product is in stock

100g £4.50
600g £21.00

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Origin: United Kingdom
SKU: EC0016
Size: From 100g
Cuisine: France
Minimum Shelf Life: 4 months

Vegetarian Vegan Gluten Free


Essential Cuisine wild mushroom glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured mushroom stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The mushroom glace has been developed by chefs for chefs. 

You'll find many uses for the Essential Cuisine wild mushroom glace:

  • Dilute with water - 25g per litre - to make up a mushroom stock for a richer tasting broth
  • Boost umami flavours in vegetarian dishes: drizzle at room temperature for dressing plates, or drizzle over a rich truffle & porcini risotto just before serving
  • Intensify flavours in sauces: stir a teaspoon of mushroom glace into a bolognese sauce
At Sous Chef, we are convinced the Essential Cuisine glaces are really something special! Nicola (Director) even has one of every flavour in her fridge.

Shelf life 6 months+. Refrigerate after opening. Ingredients: Wild mushroom stock (water, wild mushroom), mushroom juices, maltodextrin, salt, sunflower oil, yeast extracts, natural flavouring, sugar.

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