Difatti Gluten Free Tomato Gnocchi - Short Dated




Product is in stock

SKU: SU0090
Size: 250g
Minimum Shelf Life: currently short dated - BBD 20/06/2018


Difatti gluten free tomato gnocchi are an Italian classic, now reinvented with tomato. These plump potato dumplings with tomato are the perfect partner for all your favourite pasta sauces.

The gluten free gnocchi are made with rice and corn flour instead of wheat flour. Difatti use traditional Italian methods to make sure they have the same great flavour and texture as classic gnocchi.

To cook the gnocchi, bring a large pan of salted water to the boil. Add the tomato gnocchi and cook for 1-2 minutes, or until the gnocchi float to the surface. Remove with a slotted spoon, and add your favourite toppings or pasta sauce.

Ingredients: rehydrated potato (70%) (water, potato flakes), corn flour, potato starch, corn starch, tomato (3%), rice flour (3%), salt, acidity regulator: lactic acid, preservative: sorbic acid.

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