Dessert Cuisine


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SKU: MG0116
Author: Balaguer, Oriol
Cuisine: Spain
Technique: Patisserie
Publisher: Montagud Editores
Pages: 320 pages
Format: Hardback
Year Published: 2006
Difficulty: Fiendish  
Photography: Richly Illustrated  


This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.

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