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Italy

Italy

Italian ingredients and gourmet food, for cooks and chefs. Italian food is famous for the diversity of regional cooking, yet some Italian ingredients are famous nationwide: balsamic vinegar, risotto rice, 00 flour. Yet many fabulous specialties are less well known. Try mostarda, whole fruits preserved in mustard. Enjoy fennel pollen from the dried flowers of wild fennel, used to garnish fish, chicken, chocolates or pasta. Or try ‘Nduj, the spicy Calabrian sausage, served on crackers or in a pasta sauce. See Italian recipe ideas here

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