China

Your Chinese supermarket online! Order the same Asian ingredients online that you would find in a Chinese supermarket or Asian supermarket: Lao Gan Ma (LGM), Lee Kum Kee (LKK), and many more. For ideas for how to use the authentic Chinese ingredients see our free Chinese recipes.

Chinese food places as much emphasis on texture as on taste. Flavours differ from region to region, but there’s a strong tradition of resourcefulness with Chinese ingredients – traditional meat dishes include feet and tongue, and artisanal techniques like fermenting, drying and pickling are commonly used to preserve food. Many Chinese dishes can be made just from store-cupboard ingredients: pickles, dried mushrooms, dried sausage, dry rice and noodles, and sauces.