Corn Husk For Tamales


Product is in stock

Origin: Mexico
SKU: AM0014
Size: 100g
Cuisine: Mexico
Minimum Shelf Life: 3 months
Recipe Ideas: How To Make Mexican Tamales


Corn husks are used for wrapping food when steaming, grilling and barbecuing. Simply soak the dried husks in hot water for 30 to 60 minutes so that they become malleable.

Use cooking string to tie the corn husks around fish and meat to keep in the moisture. Also try steaming tamales, wrapping fish, or creating parcels stuffed with cochinita pibil, a Mayan slow-roasted pork dish.

May contain traces of nuts, peanuts and sesame.

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