{"title":"Ziccat Chocolates","description":"\u003cp\u003eZiccat has been making chocolate in Turin since 1958, with a new chapter beginning in 2014 when master chocolatiers Alexis Rosso and Lorenzo Melchiorre took over alongside other partners. Melchiorre brought experience from ElBulli, while Rosso’s long-standing involvement with Ziccat connects the business to its earlier years.\u003c\/p\u003e\n\u003cp\u003ePiedmont’s chocolate traditions remain at the heart of the workshop on Via Bardonecchia. Its classic gianduiotti are handcrafted with Piedmont IGP hazelnuts, and its hazelnut cremini are handmade too. For anyone curious about what goes on behind the counter, Ziccat welcomes booked groups into the workshop to watch chocolate shapes being made, chocolates being coated and gifts being packaged by hand—with tastings along the way.\u003c\/p\u003e","products":[{"product_id":"ziccat-dried-fruit-nuts-with-dark-chocolate-in-wreath","title":"Ziccat Dried Fruit \u0026 Nuts with Dark Chocolate in Wreath, 110g","description":"\u003cp\u003eZiccat’s Dried Fruit \u0026amp; Nuts with Dark Chocolate in Wreath combines extra dark chocolate with whole Piedmont PGI hazelnuts, almonds and pistachios. Colourful berry-flavoured biscuit crumble contrasts with the dark chocolate and nuts, and includes strawberry, blackberry, raspberry and blackcurrant purées.\u003c\/p\u003e\n\u003cp\u003eThe decorative wreath shape makes this an appealing addition to a Christmas hamper. Or place it on the festive table, ready to break into pieces and share after dinner.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFestive wreath made with at least 60% cocoa chocolate\u003c\/li\u003e\n\u003cli\u003eWhole Piedmont PGI hazelnuts, almonds and pistachios\u003c\/li\u003e\n\u003cli\u003eBerry-flavoured biscuit crumble with four berry purées\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Ziccat\u003c\/h3\u003e\n\u003cp\u003eZiccat has been making chocolate in Turin since 1958, with a new chapter beginning in 2014 when master chocolatiers Alexis Rosso and Lorenzo Melchiorre took over alongside other partners. Melchiorre brought experience from ElBulli, while Rosso’s long-standing involvement with Ziccat connects the business to its earlier years.\u003c\/p\u003e\n\u003cp\u003ePiedmont’s chocolate traditions remain at the heart of the workshop on Via Bardonecchia. Its classic gianduiotti are handcrafted with Piedmont IGP hazelnuts, and its hazelnut cremini are handmade too. For anyone curious about what goes on behind the counter, Ziccat welcomes booked groups into the workshop to watch chocolate shapes being made, chocolates being coated and gifts being packaged by hand—with tastings along the way.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra dark chocolate, cocoa 60% min. (cocoa mass, sugar, cocoa butter, emulsifier: \u003cstrong\u003esoya\u003c\/strong\u003e lecithin), piedmont pgi \u003cstrong\u003ehazelnuts,\u003c\/strong\u003e whole \u003cstrong\u003ealmonds,\u003c\/strong\u003e berry-flavoured biscuit crumble (sugar, vegetable oils and fats [refined coconut, high-oleic sunflower oil, cocoa butter], rice flour, dehydrated berry powder flour 5%, berry purée [strawberry, blackberry, raspberry, blackcurrant], corn starch, sugar, glucose syrup, food colouring [red radish, beetroot and carrot concentrates], flavourings, e322, raising agents [e450i, e500ii]), whole \u003cstrong\u003epistachios.\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: peanuts, milk. eggs, other tree nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place away from direct sunlight and heat sources.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ziccat","offers":[{"title":"Default Title","offer_id":41610677420090,"sku":"ZI0138","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZI0138_8054040053108_1_ws.jpg?v=1792401969"},{"product_id":"ziccat-caramel-chocolate-gingerbread-man","title":"Ziccat Caramel Chocolate Gingerbread Man, 200g","description":"\u003cp\u003eZiccat Caramel Chocolate Gingerbread Man pairs the sweetness of caramelised white chocolate with extra dark chocolate containing at least 60% cocoa. Its decorative gingerbread-house shape makes it a lovely addition to a Christmas hamper, or a festive table centrepiece to break up and share after dinner.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCaramelised white chocolate balanced with extra dark chocolate\u003c\/li\u003e\n\u003cli\u003eDecorative gingerbread-house design for the Christmas table\u003c\/li\u003e\n\u003cli\u003e200g chocolate gift for festive hampers and sharing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Ziccat\u003c\/h3\u003e\n\u003cp\u003eZiccat has been making chocolate in Turin since 1958, with a new chapter beginning in 2014 when master chocolatiers Alexis Rosso and Lorenzo Melchiorre took over alongside other partners. Melchiorre brought experience from ElBulli, while Rosso’s long-standing involvement with Ziccat connects the business to its earlier years.\u003c\/p\u003e\n\u003cp\u003ePiedmont’s chocolate traditions remain at the heart of the workshop on Via Bardonecchia. Its classic gianduiotti are handcrafted with Piedmont IGP hazelnuts, and its hazelnut cremini are handmade too. For anyone curious about what goes on behind the counter, Ziccat welcomes booked groups into the workshop to watch chocolate shapes being made, chocolates being coated and gifts being packaged by hand—with tastings along the way.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Caramelised white chocolate, cocoa 30% min. (cocoa butter, sugar, whole \u003cstrong\u003emilk\u003c\/strong\u003e powder, \u003cstrong\u003emilk\u003c\/strong\u003e sugar, whey powder \u003cstrong\u003e[milk],\u003c\/strong\u003e skimmed \u003cstrong\u003emilk\u003c\/strong\u003e powder, caramelised sugar 2%, emulsifier: \u003cstrong\u003esoya\u003c\/strong\u003e lecithin, natural vanilla flavouring, salt), extra dark chocolate, cocoa 60% min. (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: peanuts, eggs, other tree nuts .\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place away from direct sunlight and heat sources.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ziccat","offers":[{"title":"Default Title","offer_id":41610677452858,"sku":"ZI0137","price":26.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZI0137_8054040053207_1_st.jpg?v=1792402150"},{"product_id":"ziccat-wavy-red-dark-chocolate-christmas-tree","title":"Ziccat Wavy Red Dark Chocolate Christmas Tree, 250g","description":"\u003cp\u003eZiccat’s Wavy Red Dark Chocolate Christmas Tree is a sculptural, three-dimensional tree made from extra dark chocolate with at least 60% cocoa. A bold red finish with contrasting yellow splashes gives it a striking festive appearance. Set it at the centre of the Christmas table, then break into portions to share after dinner, or add it to a festive hamper for a dark chocolate lover.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtra dark chocolate with at least 60% cocoa\u003c\/li\u003e\n\u003cli\u003eThree-dimensional Christmas tree with red-and-yellow decoration\u003c\/li\u003e\n\u003cli\u003eA 250g chocolate gift to break and share\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Ziccat\u003c\/h3\u003e\n\u003cp\u003eZiccat has been making chocolate in Turin since 1958, with a new chapter beginning in 2014 when master chocolatiers Alexis Rosso and Lorenzo Melchiorre took over alongside other partners. Melchiorre brought experience from ElBulli, while Rosso’s long-standing involvement with Ziccat connects the business to its earlier years.\u003c\/p\u003e\n\u003cp\u003ePiedmont’s chocolate traditions remain at the heart of the workshop on Via Bardonecchia. Its classic gianduiotti are handcrafted with Piedmont IGP hazelnuts, and its hazelnut cremini are handmade too. For anyone curious about what goes on behind the counter, Ziccat welcomes booked groups into the workshop to watch chocolate shapes being made, chocolates being coated and gifts being packaged by hand—with tastings along the way.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra dark chocolate, cocoa 60% min. (cocoa mass, sugar, cocoa butter, emulsifier: \u003cstrong\u003esoya\u003c\/strong\u003e lecithin, natural vanilla flavouring), cocoa butter, colour e170, safflower extract, colour e120. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: eggs, peanuts, milk, tree nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place away from direct sunlight and heat sources.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ziccat","offers":[{"title":"Default Title","offer_id":41610677518394,"sku":"ZI0133","price":32.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZI0133_8054040052613_1_st.jpg?v=1792402280"},{"product_id":"ziccat-wavy-green-dark-chocolate-christmas-tree","title":"Ziccat Wavy Green Dark Chocolate Christmas Tree, 250g","description":"\u003cp\u003eZiccat’s wavy green dark chocolate Christmas tree is a sculptural, three-dimensional centrepiece you can eat. Made from extra dark chocolate with a minimum of 60% cocoa, the 250g tree is hand-decorated in green with contrasting yellow splashes.\u003c\/p\u003e\n\u003cp\u003eGive it to a dark chocolate lover or tuck it into a festive hamper. For Christmas entertaining, make it the centrepiece of your table before breaking it into portions to share after dinner.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e250g tree made with 60% minimum cocoa extra dark chocolate\u003c\/li\u003e\n\u003cli\u003eHand-decorated green finish with contrasting yellow splashes\u003c\/li\u003e\n\u003cli\u003eThree-dimensional Christmas centrepiece to break apart and share\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Ziccat\u003c\/h3\u003e\n\u003cp\u003eZiccat has been making chocolate in Turin since 1958, with a new chapter beginning in 2014 when master chocolatiers Alexis Rosso and Lorenzo Melchiorre took over alongside other partners. Melchiorre brought experience from ElBulli, while Rosso’s long-standing involvement with Ziccat connects the business to its earlier years.\u003c\/p\u003e\n\u003cp\u003ePiedmont’s chocolate traditions remain at the heart of the workshop on Via Bardonecchia. Its classic gianduiotti are handcrafted with Piedmont IGP hazelnuts, and its hazelnut cremini are handmade too. For anyone curious about what goes on behind the counter, Ziccat welcomes booked groups into the workshop to watch chocolate shapes being made, chocolates being coated and gifts being packaged by hand—with tastings along the way.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra dark chocolate, cocoa 60% min. (cocoa mass, sugar, cocoa butter, emulsifier: \u003cstrong\u003esoya\u003c\/strong\u003e lecithin, natural vanilla flavouring), cocoa butter, colours e170 and e133, safflower extract. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: peanuts, milk, eggs, tree nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place away from direct sunlight and heat sources.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ziccat","offers":[{"title":"Default Title","offer_id":41610677551162,"sku":"ZI0134","price":32.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZI0134_8054040052606_1_st.jpg?v=1792402385"},{"product_id":"ziccat-milk-chocolate-hazelnut-christmas-tree","title":"Ziccat Milk Chocolate \u0026 Hazelnut Christmas Tree, 450g","description":"\u003cp\u003eZiccat Milk Chocolate \u0026amp; Hazelnut Christmas Tree combines milk chocolate with 22% Piedmont PGI hazelnut pieces, bringing plenty of nutty crunch to its sculptural festive shape. A dark-chocolate plaque adds a contrasting finishing touch.\u003c\/p\u003e\n\u003cp\u003ePresent the 450g tree whole as a Christmas table centrepiece, then break or cut it into portions to share after dinner. It also makes an appealing gift for a chocolate-and-hazelnut lover, or a centrepiece for a festive hamper.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMilk chocolate with 22% Piedmont PGI hazelnut pieces\u003c\/li\u003e\n\u003cli\u003eSculptural Christmas tree finished with a dark-chocolate plaque\u003c\/li\u003e\n\u003cli\u003eGenerous 450g size for festive gifting and sharing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Ziccat\u003c\/h3\u003e\n\u003cp\u003eZiccat has been making chocolate in Turin since 1958, with a new chapter beginning in 2014 when master chocolatiers Alexis Rosso and Lorenzo Melchiorre took over alongside other partners. Melchiorre brought experience from ElBulli, while Rosso’s long-standing involvement with Ziccat connects the business to its earlier years.\u003c\/p\u003e\n\u003cp\u003ePiedmont’s chocolate traditions remain at the heart of the workshop on Via Bardonecchia. Its classic gianduiotti are handcrafted with Piedmont IGP hazelnuts, and its hazelnut cremini are handmade too. For anyone curious about what goes on behind the counter, Ziccat welcomes booked groups into the workshop to watch chocolate shapes being made, chocolates being coated and gifts being packaged by hand—with tastings along the way.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003eMilk\u003c\/strong\u003e chocolate, cocoa 30% min. (sugar, cocoa butter, whole \u003cstrong\u003emilk\u003c\/strong\u003e powder, cocoa mass, emulsifier: \u003cstrong\u003esoya\u003c\/strong\u003e lecithin, natural vanilla flavouring), piedmont pgi \u003cstrong\u003ehazelnut\u003c\/strong\u003e pieces (22%), cocoa butter, dark chocolate plaque, cocoa 62% min. (cocoa mass, sugar, cocoa butter, natural vanilla flavouring, colour e172). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: peanuts, eggs, other tree nuts .\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place away from direct sunlight and heat sources.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ziccat","offers":[{"title":"Default Title","offer_id":41610677583930,"sku":"ZI0135","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZI0135_8054040052989_2_st.jpg?v=1792402494"},{"product_id":"ziccat-white-chocolate-pistachio-christmas-tree","title":"Ziccat White Chocolate \u0026 Pistachio Christmas Tree, 450g","description":"\u003cp\u003eZiccat White Chocolate \u0026amp; Pistachio Christmas Tree brings together extra-dark chocolate, white chocolate elements and plenty of pistachio pieces in a striking festive shape. The dark chocolate contains at least 60% cocoa, while pistachio pieces make up 22% of the tree. A decorative dark-chocolate plaque adds the finishing touch.\u003c\/p\u003e\n\u003cp\u003ePresent it whole as a Christmas table centrepiece, then break or cut it into pieces to share over coffee. At 450g, it also makes a substantial chocolate gift or an eye-catching addition to a festive hamper.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContrasting extra-dark and white chocolate in a festive tree\u003c\/li\u003e\n\u003cli\u003eMade with 22% pistachio pieces\u003c\/li\u003e\n\u003cli\u003e450g centrepiece to display, then break and share\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Ziccat\u003c\/h3\u003e\n\u003cp\u003eZiccat has been making chocolate in Turin since 1958, with a new chapter beginning in 2014 when master chocolatiers Alexis Rosso and Lorenzo Melchiorre took over alongside other partners. Melchiorre brought experience from ElBulli, while Rosso’s long-standing involvement with Ziccat connects the business to its earlier years.\u003c\/p\u003e\n\u003cp\u003ePiedmont’s chocolate traditions remain at the heart of the workshop on Via Bardonecchia. Its classic gianduiotti are handcrafted with Piedmont IGP hazelnuts, and its hazelnut cremini are handmade too. For anyone curious about what goes on behind the counter, Ziccat welcomes booked groups into the workshop to watch chocolate shapes being made, chocolates being coated and gifts being packaged by hand—with tastings along the way.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra dark chocolate, cocoa 60% min. (cocoa mass, sugar, cocoa butter, emulsifier: \u003cstrong\u003esoya\u003c\/strong\u003e lecithin, natural vanilla flavouring), \u003cstrong\u003epistachio\u003c\/strong\u003e pieces (22%), white chocolate (sugar, cocoa butter, \u003cstrong\u003emilk\u003c\/strong\u003e powder, emulsifier: \u003cstrong\u003esoya\u003c\/strong\u003e lecithin, natural vanilla flavouring) and a dark chocolate plaque (cocoa mass, sugar. cocoa butter, natural vanilla flavouring). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: eggs, peanuts, other tree nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place away from direct sunlight and heat sources.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ziccat","offers":[{"title":"Default Title","offer_id":41610677616698,"sku":"ZI0136","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZI0136.jpg?v=1792403049"},{"product_id":"ziccat-classic-gianduiotti","title":"Ziccat Classic Gianduiotti, 200g","description":"\u003cp\u003eZiccat Classic Gianduiotti are traditional Piedmontese hazelnut-and-chocolate sweets, made with 30% Piedmont PGI hazelnut paste. Rich and creamy, with a pronounced hazelnut flavour, these artisan-made chocolates have the distinctive ingot shape associated with Turin’s gianduiotti.\u003c\/p\u003e\n\u003cp\u003eServe a few alongside an espresso, or pass them round after dinner. The decorative 200g box makes an appealing gift for a hazelnut chocolate lover, with packaging designed to keep and reuse.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with 30% Piedmont PGI hazelnut paste\u003c\/li\u003e\n\u003cli\u003eArtisan-made in Turin in the traditional ingot shape\u003c\/li\u003e\n\u003cli\u003eDecorative, reusable 200g box for gifting or sharing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Ziccat\u003c\/h3\u003e\n\u003cp\u003eZiccat has been making chocolate in Turin since 1958, with a new chapter beginning in 2014 when master chocolatiers Alexis Rosso and Lorenzo Melchiorre took over alongside other partners. Melchiorre brought experience from ElBulli, while Rosso’s long-standing involvement with Ziccat connects the business to its earlier years.\u003c\/p\u003e\n\u003cp\u003ePiedmont’s chocolate traditions remain at the heart of the workshop on Via Bardonecchia. Its classic gianduiotti are handcrafted with Piedmont IGP hazelnuts, and its hazelnut cremini are handmade too. For anyone curious about what goes on behind the counter, Ziccat welcomes booked groups into the workshop to watch chocolate shapes being made, chocolates being coated and gifts being packaged by hand—with tastings along the way.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Piedmont pgi \u003cstrong\u003ehazelnut\u003c\/strong\u003e paste (30%), sugar, cocoa paste, cocoa butter, \u003cstrong\u003emilk\u003c\/strong\u003e powder, emulsifier: \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, natural vanilla flavoring. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: peanuts, tree nuts, eggs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place away from direct sunlight and heat sources.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ziccat","offers":[{"title":"Default Title","offer_id":41610677715002,"sku":"ZI0100","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZI0100.jpg?v=1792404101"},{"product_id":"ziccat-chilli-gianduiotti","title":"Ziccat Chilli Gianduiotti, 200g","description":"\u003cp\u003eZiccat Chilli Gianduiotti bring a chilli twist to Turin’s traditional chocolate-and-hazelnut confection. Made with Piedmont PGI hazelnut paste, a dark chocolate coating and chilli flavouring, these artisan chocolates also include natural vanilla flavouring. Serve a few alongside an espresso after dinner, or choose the 200g pack as a gift for someone who enjoys chocolate with spice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with Piedmont PGI hazelnut paste\u003c\/li\u003e\n\u003cli\u003eDark chocolate coating with a chilli twist\u003c\/li\u003e\n\u003cli\u003eArtisan gianduiotti from Turin in a 200g pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Ziccat\u003c\/h3\u003e\n\u003cp\u003eZiccat has been making chocolate in Turin since 1958, with a new chapter beginning in 2014 when master chocolatiers Alexis Rosso and Lorenzo Melchiorre took over alongside other partners. Melchiorre brought experience from ElBulli, while Rosso’s long-standing involvement with Ziccat connects the business to its earlier years.\u003c\/p\u003e\n\u003cp\u003ePiedmont’s chocolate traditions remain at the heart of the workshop on Via Bardonecchia. Its classic gianduiotti are handcrafted with Piedmont IGP hazelnuts, and its hazelnut cremini are handmade too. For anyone curious about what goes on behind the counter, Ziccat welcomes booked groups into the workshop to watch chocolate shapes being made, chocolates being coated and gifts being packaged by hand—with tastings along the way.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dark chocolate coating [cocoa mass, sugar, cocoa butter, emulsifier [\u003cstrong\u003esoy\u003c\/strong\u003e lecithin]], piedmont pgi \u003cstrong\u003ehazelnut\u003c\/strong\u003e paste, chilli flavouring, natural vanilla flavouring. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: peanuts, tree nuts, milk, eggs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place away from direct sunlight and heat sources.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ziccat","offers":[{"title":"Default Title","offer_id":41610677780538,"sku":"ZI0102","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZI0102.jpg?v=1792404297"},{"product_id":"ziccat-gianduiotti-mix","title":"Ziccat Gianduiotti Mix, 200g","description":"\u003cp\u003eZiccat Gianduiotti Mix brings together five flavours of soft, melt-in-the-mouth chocolates, made in Turin using traditional artisan methods. Gianduiotti are a Piedmontese speciality, traditionally combining chocolate with local hazelnuts. Ziccat’s classic version contains 30% Piedmont PGI hazelnut paste, giving it that distinctive creamy hazelnut character.\u003c\/p\u003e\n\u003cp\u003eAlongside the classic, you’ll find coffee, dark chocolate, chilli and pistachio varieties. The coffee and chilli versions have a dark chocolate base, while the pistachio combines white chocolate with pistachio paste. Serve a few alongside an espresso, or share the selection after dinner.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFive flavours: classic, coffee, dark chocolate, chilli and pistachio\u003c\/li\u003e\n\u003cli\u003eClassic gianduiotti contain 30% Piedmont PGI hazelnut paste\u003c\/li\u003e\n\u003cli\u003eA 200g gift tube of artisan chocolates from Turin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Ziccat\u003c\/h3\u003e\n\u003cp\u003eZiccat has been making chocolate in Turin since 1958, with a new chapter beginning in 2014 when master chocolatiers Alexis Rosso and Lorenzo Melchiorre took over alongside other partners. Melchiorre brought experience from ElBulli, while Rosso’s long-standing involvement with Ziccat connects the business to its earlier years.\u003c\/p\u003e\n\u003cp\u003ePiedmont’s chocolate traditions remain at the heart of the workshop on Via Bardonecchia. Its classic gianduiotti are handcrafted with Piedmont IGP hazelnuts, and its hazelnut cremini are handmade too. For anyone curious about what goes on behind the counter, Ziccat welcomes booked groups into the workshop to watch chocolate shapes being made, chocolates being coated and gifts being packaged by hand—with tastings along the way.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Classic gianduiotti: piedmont pgi \u003cstrong\u003ehazelnut\u003c\/strong\u003e paste (30%), sugar, cocoa mass, cocoa butter, \u003cstrong\u003emilk\u003c\/strong\u003e powder, emulsifier: \u003cstrong\u003esoy\u003c\/strong\u003e lecithin; vanilla extract. dark gianduiotti: extra dark chocolate (min. 60% cocoa: cocoa mass, sugar, cocoa butter, emulsifier: \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, natural vanilla flavoring), piedmont pgi \u003cstrong\u003ehazelnut\u003c\/strong\u003e paste. chili gianduiotti: extra dark chocolate (min. 60% cocoa: cocoa mass, sugar, cocoa butter, emulsifier: \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, natural vanilla flavoring), piedmont pgi \u003cstrong\u003ehazelnut\u003c\/strong\u003e paste, chili flavoring. coffee gianduiotto: extra dark chocolate (min. 60% cocoa: cocoa mass, sugar, cocoa butter, emulsifier: \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, natural vanilla flavoring), piedmont pgi \u003cstrong\u003ehazelnut\u003c\/strong\u003e paste, coffee flavoring. no-added-sugar gianduiotto: extra dark chocolate with sweetener (min. 60% cocoa: cocoa mass, sweetener: maltitol, cocoa butter, eemulsifier: \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, natural vanilla flavoring), piedmont pgi \u003cstrong\u003ehazelnut\u003c\/strong\u003e paste. pistachio gianduiotto: white chocolate (sugar, cocoa butter, \u003cstrong\u003emilk\u003c\/strong\u003e powder, \u003cstrong\u003ewhey\u003c\/strong\u003e powder, emulsifier: \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, natural vanilla flavoring), \u003cstrong\u003epistachio\u003c\/strong\u003e paste. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: peanuts, other tree nuts, eggs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place away from direct sunlight and heat sources.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ziccat","offers":[{"title":"Default Title","offer_id":41610677944378,"sku":"ZI0106","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZI0106.png?v=1792404457"},{"product_id":"ziccat-mini-gianduiottami-in-cinquecento-tin","title":"Ziccat Mini Gianduiottami in Cinquecento Tin, 68g","description":"\u003cp\u003eZiccat Mini Gianduiottami in Cinquecento Tin are miniature versions of Turin’s traditional chocolate-and-hazelnut confection. Made with 30% Piedmont PGI hazelnut paste, they have gianduia’s characteristic soft, rich texture and hazelnut flavour.\u003c\/p\u003e\n\u003cp\u003eServe a few alongside an espresso after dinner, or give the decorative 68g tin as a small gift for someone who loves Italian chocolate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with 30% Piedmont PGI hazelnut paste\u003c\/li\u003e\n\u003cli\u003eMiniature Turin chocolate-and-hazelnut sweets with a soft, rich texture\u003c\/li\u003e\n\u003cli\u003eDecorative Cinquecento tin makes an appealing small gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Ziccat\u003c\/h3\u003e\n\u003cp\u003eZiccat has been making chocolate in Turin since 1958, with a new chapter beginning in 2014 when master chocolatiers Alexis Rosso and Lorenzo Melchiorre took over alongside other partners. Melchiorre brought experience from ElBulli, while Rosso’s long-standing involvement with Ziccat connects the business to its earlier years.\u003c\/p\u003e\n\u003cp\u003ePiedmont’s chocolate traditions remain at the heart of the workshop on Via Bardonecchia. Its classic gianduiotti are handcrafted with Piedmont IGP hazelnuts, and its hazelnut cremini are handmade too. For anyone curious about what goes on behind the counter, Ziccat welcomes booked groups into the workshop to watch chocolate shapes being made, chocolates being coated and gifts being packaged by hand—with tastings along the way.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Piedmont pgi \u003cstrong\u003ehazelnut\u003c\/strong\u003e paste (30%), sugar, cocoa paste, cocoa butter, \u003cstrong\u003emilk\u003c\/strong\u003e powder, emulsifier: \u003cstrong\u003esoy\u003c\/strong\u003e lecithin; vanilla extract. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: peanuts, tree nuts, eggs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place away from direct sunlight and heat sources.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ziccat","offers":[{"title":"Default Title","offer_id":41610677977146,"sku":"ZI0107","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZI0107_8054040052453_2_ws.jpg?v=1792404691"},{"product_id":"ziccat-gianduiotti-in-large-gift-tin","title":"Ziccat Gianduiotti in Large Gift Tin, 500g","description":"\u003cp\u003eZiccat Gianduiotti in Large Gift Tin contains 500g of classic Turin hazelnut chocolates, presented in a metal tin decorated with a Fiat 500. Made with 30% Piedmont PGI hazelnut paste, the gianduiotti have a distinctly hazelnut-led character, with cocoa and vanilla extract completing the recipe. The Italian car design makes this an appealing gift for chocolate lovers and classic-car enthusiasts alike.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic gianduiotti made with 30% Piedmont PGI hazelnut paste\u003c\/li\u003e\n\u003cli\u003e500g of chocolates in a Fiat 500-themed metal tin\u003c\/li\u003e\n\u003cli\u003eMade by artisan chocolatiers in Turin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGianduiotti are traditionally shaped like little upturned boats. Serve a few alongside espresso after dinner, or share them around the table as a sweet finish to an Italian meal.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Ziccat\u003c\/h3\u003e\n\u003cp\u003eZiccat has been making chocolate in Turin since 1958, with a new chapter beginning in 2014 when master chocolatiers Alexis Rosso and Lorenzo Melchiorre took over alongside other partners. Melchiorre brought experience from ElBulli, while Rosso’s long-standing involvement with Ziccat connects the business to its earlier years.\u003c\/p\u003e\n\u003cp\u003ePiedmont’s chocolate traditions remain at the heart of the workshop on Via Bardonecchia. Its classic gianduiotti are handcrafted with Piedmont IGP hazelnuts, and its hazelnut cremini are handmade too. For anyone curious about what goes on behind the counter, Ziccat welcomes booked groups into the workshop to watch chocolate shapes being made, chocolates being coated and gifts being packaged by hand—with tastings along the way.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Piedmont pgi \u003cstrong\u003ehazelnut\u003c\/strong\u003e paste (30%), sugar, cocoa paste, cocoa butter, \u003cstrong\u003emilk\u003c\/strong\u003e powder, emulsifier: \u003cstrong\u003esoy\u003c\/strong\u003e lecithin; vanilla extract. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: peanuts, tree nuts, eggs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place away from direct sunlight and heat sources.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ziccat","offers":[{"title":"Default Title","offer_id":41610678108218,"sku":"ZI0110","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZI0110.jpg?v=1792404952"},{"product_id":"ziccat-cunessi-truffles-with-rum","title":"Ziccat Cunessi Truffles with Rum, 200g","description":"\u003cp\u003eZiccat Cunessi Truffles with Rum combine dark chocolate with a sweet, aromatic rum filling. The outer chocolate contains at least 62% cocoa, bringing a cocoa-forward contrast to the sweetness within. These artisan chocolates are Ziccat’s take on Cuneesi al rhum, a traditional Piedmontese confection associated with the city of Cuneo.\u003c\/p\u003e\n\u003cp\u003eServe a few with an espresso after dinner, or alongside vanilla ice cream for a simple dessert.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDark chocolate shell with a minimum of 62% cocoa\u003c\/li\u003e\n\u003cli\u003eSweet, aromatic chocolate filling made with rum\u003c\/li\u003e\n\u003cli\u003eArtisan Cuneesi al rhum prepared according to a traditional recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Ziccat\u003c\/h3\u003e\n\u003cp\u003eZiccat has been making chocolate in Turin since 1958, with a new chapter beginning in 2014 when master chocolatiers Alexis Rosso and Lorenzo Melchiorre took over alongside other partners. Melchiorre brought experience from ElBulli, while Rosso’s long-standing involvement with Ziccat connects the business to its earlier years.\u003c\/p\u003e\n\u003cp\u003ePiedmont’s chocolate traditions remain at the heart of the workshop on Via Bardonecchia. Its classic gianduiotti are handcrafted with Piedmont IGP hazelnuts, and its hazelnut cremini are handmade too. For anyone curious about what goes on behind the counter, Ziccat welcomes booked groups into the workshop to watch chocolate shapes being made, chocolates being coated and gifts being packaged by hand—with tastings along the way.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dark chocolate pralines with rum [dark chocolate (cocoa min. 62%) [cocoa mass, sugar, cocoa butter, emulsifier [\u003cstrong\u003esoy\u003c\/strong\u003e lecithin], natural vanilla flavouring], filling [vegetable fats [sunflower oil, cocoa butter, safflower oil], dark chocolate (cocoa min. 62%), flavourings, glucose-fructose syrup, rum (3,00 %)]]. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: peanuts, tree nuts, milk, eggs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place away from direct sunlight and heat sources.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ziccat","offers":[{"title":"Default Title","offer_id":41610678206522,"sku":"ZI0115","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZI0115.jpg?v=1792405581"},{"product_id":"ziccat-cremini-selection-in-box","title":"Ziccat Cremini Selection in Box, 160g","description":"\u003cp\u003eZiccat Cremini Selection in Box brings together 16 artisan-made chocolates with a soft, creamy, melt-in-the-mouth texture. Piedmont PGI hazelnut paste gives the assortment its distinctive nutty character, with classic milk-chocolate, dark-chocolate and coffee varieties to explore. The dark cremini offer the deepest cocoa flavour, while the coffee version combines hazelnuts with natural coffee extract and coffee powder.\u003c\/p\u003e\n\u003cp\u003eThe decorative box makes a thoughtful gift for a hazelnut-chocolate lover. Or open it after dinner and serve a selection alongside espresso, letting everyone choose their favourite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e16 individually presented cremini in a decorative gift box\u003c\/li\u003e\n\u003cli\u003eClassic milk-chocolate, dark-chocolate and coffee varieties\u003c\/li\u003e\n\u003cli\u003eMade with distinctive Piedmont PGI hazelnut paste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Ziccat\u003c\/h3\u003e\n\u003cp\u003eZiccat has been making chocolate in Turin since 1958, with a new chapter beginning in 2014 when master chocolatiers Alexis Rosso and Lorenzo Melchiorre took over alongside other partners. Melchiorre brought experience from ElBulli, while Rosso’s long-standing involvement with Ziccat connects the business to its earlier years.\u003c\/p\u003e\n\u003cp\u003ePiedmont’s chocolate traditions remain at the heart of the workshop on Via Bardonecchia. Its classic gianduiotti are handcrafted with Piedmont IGP hazelnuts, and its hazelnut cremini are handmade too. For anyone curious about what goes on behind the counter, Ziccat welcomes booked groups into the workshop to watch chocolate shapes being made, chocolates being coated and gifts being packaged by hand—with tastings along the way.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003eMilk\u003c\/strong\u003e chocolate (min. 35% cocoa): sugar, cocoa butter, \u003cstrong\u003emilk\u003c\/strong\u003e powder, cocoa mass, emulsifier: \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, vanilla extract; piedmont \u003cstrong\u003ehazelnut\u003c\/strong\u003e pgi paste; extra dark chocolate (min. 60% cocoa): cocoa mass, sugar, cocoa butter, emulsifier: \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, natural vanilla flavoring; white chocolate: sugar, cocoa butter, \u003cstrong\u003emilk\u003c\/strong\u003e powder, \u003cstrong\u003ewhey\u003c\/strong\u003e powder, emulsifier: \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, natural vanilla flavoring; coffee paste: sugar, \u003cstrong\u003ehazelnut\u003c\/strong\u003e oil, \u003cstrong\u003ehazelnuts,\u003c\/strong\u003e natural coffee extract, coffee powder. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: peanuts, tree nuts, eggs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place away from direct sunlight and heat sources.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ziccat","offers":[{"title":"Default Title","offer_id":41610678370362,"sku":"ZI0120","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZI0120_8054040050725_1_ws.jpg?v=1792406236"},{"product_id":"ziccat-coffee-beans","title":"Ziccat Coffee Beans, 200g","description":"\u003cp\u003eZiccat Coffee Beans are roasted coffee beans covered in dark chocolate with at least 60% cocoa. Bite through the sweet, bitter chocolate coating to reach the firm coffee centre, with natural bourbon vanilla extract rounding out the flavour. Serve a few alongside an after-dinner espresso, or roughly chop them to scatter over vanilla ice cream.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted coffee beans with a firm, crunchy centre\u003c\/li\u003e\n\u003cli\u003eDark chocolate coating with at least 60% cocoa\u003c\/li\u003e\n\u003cli\u003eEnjoy with espresso or chop over ice cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Ziccat\u003c\/h3\u003e\n\u003cp\u003eZiccat has been making chocolate in Turin since 1958, with a new chapter beginning in 2014 when master chocolatiers Alexis Rosso and Lorenzo Melchiorre took over alongside other partners. Melchiorre brought experience from ElBulli, while Rosso’s long-standing involvement with Ziccat connects the business to its earlier years.\u003c\/p\u003e\n\u003cp\u003ePiedmont’s chocolate traditions remain at the heart of the workshop on Via Bardonecchia. Its classic gianduiotti are handcrafted with Piedmont IGP hazelnuts, and its hazelnut cremini are handmade too. For anyone curious about what goes on behind the counter, Ziccat welcomes booked groups into the workshop to watch chocolate shapes being made, chocolates being coated and gifts being packaged by hand—with tastings along the way.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dragées with coffee beans covered in dark chocolate [dark chocolate cocoa minimum 60% [cocoa mass, sugar, cocoa butter, emulsifier [\u003cstrong\u003esoy\u003c\/strong\u003e lecithin]], roasted coffee beans (10,00 %), glazing agent [e904, e414, glucose syrup], natural bourbon vanilla extract]. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: peanuts, tree nuts, milk, eggs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place away from direct sunlight and heat sources.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ziccat","offers":[{"title":"Default Title","offer_id":41610678468666,"sku":"ZI0123","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZI0123.jpg?v=1792406464"},{"product_id":"ziccat-large-hazelnut-dark-chocolate-bar","title":"Ziccat Large Hazelnut Dark Chocolate Bar, 400g","description":"\u003cp\u003eZiccat Large Hazelnut Dark Chocolate Bar pairs intense dark chocolate with the rich flavour of Piedmont PGI hazelnuts. It’s a classic Turin and Piedmont combination, with hazelnuts at the heart of the flavour.\u003c\/p\u003e\n\u003cp\u003eThe substantial 400g format makes an appealing gift for a hazelnut chocolate lover. Alternatively, break it into pieces for the table after dinner: serve alongside coffee, or with slices of ripe pear for a simple dessert.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDark chocolate with Piedmont PGI hazelnuts\u003c\/li\u003e\n\u003cli\u003eGenerous 400g bar for gifting or sharing\u003c\/li\u003e\n\u003cli\u003eServe with after-dinner coffee or ripe pears\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Ziccat\u003c\/h3\u003e\n\u003cp\u003eZiccat has been making chocolate in Turin since 1958, with a new chapter beginning in 2014 when master chocolatiers Alexis Rosso and Lorenzo Melchiorre took over alongside other partners. Melchiorre brought experience from ElBulli, while Rosso’s long-standing involvement with Ziccat connects the business to its earlier years.\u003c\/p\u003e\n\u003cp\u003ePiedmont’s chocolate traditions remain at the heart of the workshop on Via Bardonecchia. Its classic gianduiotti are handcrafted with Piedmont IGP hazelnuts, and its hazelnut cremini are handmade too. For anyone curious about what goes on behind the counter, Ziccat welcomes booked groups into the workshop to watch chocolate shapes being made, chocolates being coated and gifts being packaged by hand—with tastings along the way.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dark chocolate coating [cocoa mass, sugar, cocoa butter, emulsifier: \u003cstrong\u003esoy\u003c\/strong\u003e lecithin], piedmont pgi \u003cstrong\u003ehazelnuts.\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: peanuts, other tree nuts, milk, eggs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place away from direct sunlight and heat sources.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ziccat","offers":[{"title":"Default Title","offer_id":41610678566970,"sku":"ZI0126","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZI0126_8054040051708_1_ws.jpg?v=1792406651"},{"product_id":"ziccat-small-chocolate-glasses","title":"Ziccat Small Chocolate Glasses, 120g","description":"\u003cp\u003eZiccat Small Chocolate Glasses are edible cups made with dark chocolate containing at least 52% cocoa. These small glasses from Turin turn an after-dinner liqueur into a chocolate pairing: sip your drink, then eat the cup itself. You could also serve them alongside an espresso, or use them to present a small portion of chocolate mousse for dessert.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEdible chocolate glasses for serving after-dinner liqueurs\u003c\/li\u003e\n\u003cli\u003eDark chocolate with a minimum of 52% cocoa\u003c\/li\u003e\n\u003cli\u003eMade by artisan chocolatier Ziccat in Turin, Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Ziccat\u003c\/h3\u003e\n\u003cp\u003eZiccat has been making chocolate in Turin since 1958, with a new chapter beginning in 2014 when master chocolatiers Alexis Rosso and Lorenzo Melchiorre took over alongside other partners. Melchiorre brought experience from ElBulli, while Rosso’s long-standing involvement with Ziccat connects the business to its earlier years.\u003c\/p\u003e\n\u003cp\u003ePiedmont’s chocolate traditions remain at the heart of the workshop on Via Bardonecchia. Its classic gianduiotti are handcrafted with Piedmont IGP hazelnuts, and its hazelnut cremini are handmade too. For anyone curious about what goes on behind the counter, Ziccat welcomes booked groups into the workshop to watch chocolate shapes being made, chocolates being coated and gifts being packaged by hand—with tastings along the way.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dark chocolate coating (cocoa min. 52%) [cocoa mass, sugar, cocoa butter, emulsifier \u003cstrong\u003e[soy\u003c\/strong\u003e lecithin e322], natural vanilla flavouring]. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: peanuts, tree nuts, milk, eggs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place away from direct sunlight and heat sources.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ziccat","offers":[{"title":"Default Title","offer_id":41610678763578,"sku":"ZI0132","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZI0132_8054040051036_8_ws.jpg?v=1792406775"}],"url":"https:\/\/www.souschef.co.uk\/collections\/ziccat-chocolates.oembed","provider":"Sous Chef","version":"1.0","type":"link"}