{"title":"Vegetables","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFrom a young age we’re all encouraged to eat more vegetables, but most of us also want gourmet ingredients, specialist ingredients, and luxury ingredients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIf we’re having tinned toms, we want the best Italian tinned tomatoes. And we want convenience. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eEven if we have our own garden, \u003c\/span\u003e\u003ca href=\"\/collections\/grow-your-own\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.souschef.co.uk\/collections\/grow-your-own\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eallotment or window box to grow things in\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e, we want to order food ingredients online. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWe want to buy cooking ingredients that inspire us. We want the best Italian canned tomatoes – San Marzano tomatoes or \u003c\/span\u003e\u003ca href=\"\/collections\/casa-marrazzo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.souschef.co.uk\/collections\/casa-marrazzo\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCasa Marrazzo tomatoes\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e – with nonpareil capers, olive oil to die for, and maybe more than one ‘any vegetable’. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWe want our ingredient shop to bring us things we know, and things we’d never thought of. \u003c\/span\u003e\u003ca href=\"\/collections\/ingredients\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.souschef.co.uk\/collections\/ingredients\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eUnusual cooking ingredients\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e, as well as everyday classics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAnd all of that while eating a few more vegetables.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"ceps","title":"Dried Wild Porcini Mushrooms, 40g","description":"\u003cp\u003eDried porcini mushrooms or \u003cem\u003eceps\u003c\/em\u003e are a versatile mushroom prized in French and Italian cooking, for their delicious, umami-rich flavours. \u003cspan\u003eThese wild porcini mushrooms are categorised as '\u003cem\u003eporcini extra\u003c\/em\u003e' meaning they are amongst the finest quality dried porcini mushrooms\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Their Italian name \u003cem\u003eporcini\u003c\/em\u003e translates as ‘piglet’ and refers to the little, plump, spongy cup which has mild, nutty notes. However, the French name \u003cem\u003ecep\u003c\/em\u003e comes from the Gascon word for ‘trunk’, referring to the mushrooms’ thick, creamy stem. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003ePorcini mushrooms are also known as cepes, porcino, penny buns and even the King of Mushrooms!\u003c\/p\u003e\n\u003cp\u003eOnce the dried porcini mushrooms are rehydrated, add them to casseroles, tagliatelle or risottos. If you're not so keen on the straining and rinsing process below, instead you can use \u003ca href=\"\/products\/cep-powder\"\u003edried wild porcini powder\u003c\/a\u003e to bring an instant flavour boost to your cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTo rehydrate the mushrooms\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTo rehydrate, add the mushrooms to a saucepan with at least 500ml hot water. Boil for 7 mins. Lift out with a slotted spoon and discard the water, then rinse well in several more changes of water. \u003c\/p\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":23764712783930,"sku":"MU0101","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/mu0101_5060324033356_1_eb7318f3-d7b2-4dbc-927a-acb38d0809f2.jpg?v=1760517493"},{"product_id":"yaren-mixed-pickles","title":"Yaren Turkish Mixed Pickles, 700g","description":"\u003cp\u003eYaren Turkish mixed pickles - \u003cspan\u003e 'turşu' - \u003c\/span\u003eare a the classic accompaniment to a Turkish meal. The salty-sour Turkish pickle mix of cabbage, cucumber, chilli and carrot is great served with grilled fish, kebabs, falafel, or even as an appetiser alone. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, cabbage, cucumber, tomato, carrot, pepper, red pepper, salt, acidity regulator (citric acid E330, acetic acid E260), stabilizer (calcium chloride E509), preservative (potassium sorbate E202, \u003cstrong\u003esodium metabisulfite\u003c\/strong\u003e E223).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: For allergens see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Yaren","offers":[{"title":"Default Title","offer_id":16897234993210,"sku":"AC0023","price":3.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/AC0023_YarenTurkishMixedPickles.jpg?v=1637070027"},{"product_id":"navarrico-piquillo-peppers-strips","title":"Piquillo Pepper Strips, 390g","description":"\u003cp\u003ePiquillo pepper strips are a type of small, sweet Spanish pepper. They’re roasted, which concentrates the flavour, and peeled and packed by hand, leaving small, characteristic specks of charred skin. Piquillo pepper strips come from North East Spain near Pamplona and their name literally translates as ‘little beak’.\u003c\/p\u003e\n\u003cp\u003eTry pan-frying the piquillo strips with chorizo, roast with fish, add to paellas or use to bring a flavour of Spain to bean salads.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Piquillo peppers (99%), salt and citric acid E330\u003c\/em\u003e\u003c\/p\u003e","brand":"Navarrico","offers":[{"title":"Default Title","offer_id":16897253670970,"sku":"BD0005","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/BD0005.jpg?v=1697471681"},{"product_id":"whole-tomatillos-790g","title":"Whole Tomatillos, 790g","description":"\u003cp\u003eWhole tomatillos are a fruit, closest in taste to a green unripe tomato. Minced finely with green chillies, coriander, shallots, salt, and a little lime juice, whole tomatillos make Mexico’s most popular sauce - salsa verde.\u003c\/p\u003e\n\u003cp\u003eTomatillos are also known as \u003cem\u003efresadilla\u003c\/em\u003e, Mexican green tomatoes, tomate verde and \u003cem\u003emiltomate\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThese canned tomatillos are crammed with rich flavour, and can be used instead of fresh ones in recipes: simply eliminate the first step where the tomatillos are usually simmered or roasted.\u003c\/p\u003e\n\u003cp\u003eEach can contains approx 25 tomatillos.\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomatillos (70%), water, salt and citric acid. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnce opened keep refrigerated in a covered glass or plastic container and use within 3 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Costena","offers":[{"title":"Default Title","offer_id":16897296498746,"sku":"AM0006","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/mexican-la-costena-tomatillos.jpg?v=1574569378"},{"product_id":"cactus-500g","title":"Cactus, 825g","description":"\u003cp\u003eTender cactus shoots, also known as nopales or nopalitos, are the young paddle-shaped shoots of the prickly pear cactus; carefully peeled, sliced and then cooked. La Costeña tender cactus is cooked with onion, coriander, salt and vinegar, and then mixed with Serrano peppers.\u003c\/p\u003e\n\u003cp\u003eTo use, drain and rinse the cactus under running water. The cactus pieces can be stirred into soups, bean dishes, or used as topping for quesadillas. For a summery dish, serve cactus as part of a Central Mexican-style salad mixed with chopped onion, coriander, tomatoes, avocado, jalapenos, and a little feta cheese. Dress with a little oil and vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: tender cactus, water, onion, coriander, serrano peppers, salt, vinegar.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnce opened, keep refrigerated and use within 2-3 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Costena","offers":[{"title":"Default Title","offer_id":16897296891962,"sku":"AM0011","price":5.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/nopalitos-tender-cactus-mexican-la-costena.jpg?v=1574569378"},{"product_id":"pickled-ginger","title":"Pickled Sushi Ginger, 190g","description":"\u003cp\u003eThese paper-thin slivers of young, pickled ginger are a traditional Japanese condiment. The sweet-sharp acidity makes it a great palate cleanser, eaten between mouthfuls of sushi.\u003c\/p\u003e\n\u003cp\u003eThis sliced pickled ginger is also known as \u003cem\u003egari\u003c\/em\u003e, or sometimes just sushi ginger. The natural colour gives the ginger an authentic feel, free from pink colorants or dyes.   \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Ginger (66%), water, salt, acid regulators: [acetic acid, citric acid], sweeteners [aspartame*, sucralose, saccharin]. * Contains a source of Phenylalanine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store in a cool, dry and dark place. Once opened, keep refrigerated and consume within 1 week.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade in China.\u003c\/em\u003e\u003c\/p\u003e","brand":"Yutaka","offers":[{"title":"Default Title","offer_id":16897500577850,"sku":"JP0006","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/JP0006_PickledSushiGinger190g.jpg?v=1592847727"},{"product_id":"kombu","title":"Kombu For Dashi, 113g","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eDried kombu for dashi, also known as konbu or dashi kombu, is dehydrated edible kelp seaweed. Simply soak this kombu for dashi with \u003ca href=\"https:\/\/souschef.co.uk\/products\/katsuo-bushi\" rel=\"noopener noreferrer\"\u003ebonito\u003c\/a\u003e fish flakes to make a homemade dashi stock – the delicious base for soups, sauces and dressings.\u003c\/p\u003e\n\u003cp\u003eThe dark, olive-coloured kombu leaves are cultivated on ropes off the coast, harvested and then sun-dried. This quality kombu still has a white, sea salt residue on the surface which shouldn’t be rinsed off, but gently wiped off with damp kitchen paper. Kombu can be found in health food stores.\u003c\/p\u003e\n\u003cp\u003eRehydrate the dried kombu by steeping for 6-8 hours. Then simmer over a low heat and discard just before boiling. \u003c\/p\u003e\n\u003cp\u003eOur dried kombu is sourced from high-quality Laminaria japonica seaweed, sustainably harvested from pristine waters. This kombu is carefully dried to retain its natural flavour and nutritional benefits. Each package contains 113g of dried kombu. \u003c\/p\u003e\n\u003cp\u003eKombu is a type of edible kelp that belongs to the Laminariaceae family, and a staple in Japanese cooking. Kombu is used in many Japanese dishes, from soups and stews to salads and sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Seaweed.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eAllergy Advice: May contain crustaceans, molluscs and fish.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStorage: store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume as soon as possible.\u003c\/span\u003e\u003c\/p\u003e","brand":"Welpac","offers":[{"title":"Default Title","offer_id":16897515192378,"sku":"JP0012","price":5.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/dashi-kombu-seaweed-packet.jpg?v=1574569380"},{"product_id":"hijiki-seaweed","title":"Hijiki Seaweed, 57g","description":"\u003cp\u003eHijiki is a variety of sea algae grown off China and Japan’s coastline. The underwater vegetable is calcium-rich and, according to local folklore, aids both health and beauty. Hijiki has shimmering dark, thick, tentacle-like strands which can be easily rehydrated and used as a bed for meat dishes, or base to a salad.\u003c\/p\u003e\n\u003cp\u003eTry adding the seaweed to miso soup, or making a hijiki, carrot and fried tofu salad with a sesame dressing.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Seaweed\u003c\/em\u003e\u003c\/p\u003e","brand":"Welpac","offers":[{"title":"Default Title","offer_id":16897518075962,"sku":"JP0013","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/hijiki-seaweed-large.jpg?v=1574569380"},{"product_id":"nori-sheets","title":"Nori Sheets, 28g","description":"\u003cp\u003eNori seaweed is a sushi-making essential. These square sheets of roasted nori seaweed are ideal for making your own maki and hand-roll sushi, or \u003cem\u003etemaki. \u003c\/em\u003eThe 20 x 20cm squares are strong and pliable with a salt-mineral, ocean taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is nori?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNori is a species of edible seaweed in the red algae genus. Descriptions of nori being eaten in Japan go as far back as the 8\u003csup\u003eth\u003c\/sup\u003e century, when it was originally consumed as a paste. In 18\u003csup\u003eth\u003c\/sup\u003e century Edo – present day Tokyo – people experimenting with Japanese paper-making techniques developed the nori sheet. This is now the most recognisable form of nori.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use nori?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBy far the most common way to use nori sheets is to make your own sushi! With a pack of nori sheets, a bamboo rolling mat and some Japanese sushi rice, there’s almost no limit to the sushi you can make.\u003c\/p\u003e\n\u003cp\u003eThe most common sushi is maki – small, bite-sized rolls, usually with only one or two fillings. Another popular type is called \u003cem\u003etemaki\u003c\/em\u003e, or hand-roll. These are cones of nori seaweed wrapped around sushi rice and fillings.\u003c\/p\u003e\n\u003cp\u003eAnother popular use for nori is to wrap \u003cem\u003eonigiri\u003c\/em\u003e – triangular shaped ‘rice balls’ that are a common takeaway snack in Japan. You can either completely wrap an onigiri in nori, or tear off one long strip to go around the outer edge. All nori sheets come with perforations to make this even easier.\u003c\/p\u003e\n\u003cp\u003eTry passing the roasted sheets over an open flame to crisp the seaweed and crumble it over noodle dishes and salads as a textured, sea-scented garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I choose which nori sheets to buy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNori sheets come in different grades. You can usually tell which is which from the colour of the packaging. Here at Sous Chef we have green, silver and gold grade nori sheets.\u003c\/p\u003e\n\u003cp\u003eGreen grade, also known as D grade, is one of the lowest or entry level grades of nori. Green grade nori is often harvested toward the end of nori harvesting season, and may be noticeably greener in colour than higher grades. It is usually quite cheap with a subtler flavour than higher grades, so is ideal for sushi beginners and home cooks in general. These nori sheets, \u003ca href=\"\/products\/yakizushinori-green-nori-sheets\"\u003eYakizushinori Green Nori Sheets\u003c\/a\u003e \u0026amp; \u003ca href=\"\/products\/yakizushinori-green-half-cut-nori-sheets\"\u003eYakizushinori Green Half Cut Sheets\u003c\/a\u003e are all green grade.\u003c\/p\u003e\n\u003cp\u003eSilver grade, also known as B grade, is the second highest grade of nori. Silver grade nori is harvested earlier in the season, so the nori is younger and more tender. It will be very dark green in colour compared to lower grade nori. Silver grade nori is ideal for people who are more comfortable making sushi and wish to impress at home, and also for sushi restaurants looking for consistent good quality.\u003c\/p\u003e\n\u003cp\u003eGold grade, also known as A grade, is the highest grade of nori. Gold grade nori comes from the very first harvest of the season. This nori is young and tender, with a deep umami-mineral flavour and subtle sweetness. Gold grade nori is a dark green that's almost black, is crisp out of the packet but melts in the mouth. \u003ca href=\"\/products\/premium-nori-sheets\"\u003ePremium Nori Sheets\u003c\/a\u003e are gold grade.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Roasted seaweed 100%\u003c\/em\u003e\u003c\/p\u003e","brand":"Kaitatuya","offers":[{"title":"Default Title","offer_id":16897518796858,"sku":"JP0014","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/JP0014_NoriSheets25g.jpg?v=1598537355"},{"product_id":"premium-nori-sheets","title":"Premium Nori Sheets, 20g","description":"\u003cp\u003eSeven sheets of premium nori seaweed. This gold grade, or gold nori, is tissue paper-thin and deep black in colour. The roasted nori sheets are perfect for making maki rolls or wrapping onigiri rice balls.\u003c\/p\u003e\n\u003cp\u003eThe 20 x 20 cm squares are made from the finest, young seaweed crops. Compared with slightly more brittle, everyday nori sheets, they are easier to roll, and slowly dissolve on the tongue.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Roasted seaweed\u003c\/em\u003e\u003c\/p\u003e","brand":"Nagai","offers":[{"title":"Default Title","offer_id":16897519943738,"sku":"JP0015","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/premium-nori-sheets.jpg?v=1574569380"},{"product_id":"aonori-seaweed-flakes","title":"Aonori Seaweed Flakes, 20g","description":"\u003cp\u003eAonori is a fragrant, green seaweed used as a garnish for hot Japanese dishes. The mineral-rich seaweed is cultivated in shallow water round Japan’s bays and estuaries. Aonori is green laver, a seaweed that comes from the same family as sea lettuce and is just one-cell thick.\u003c\/p\u003e\n\u003cp\u003eIt is traditionally used to top takoyaki octopus balls, okonomiyaki pancakes and yakisoba noodles.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note the seaweed often has a very short shelf life and can be less than a month. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Seaweed (Ulva Pertusa) (100%). May contain crustaceans and\/or molluscs.  \u003c\/em\u003e\u003c\/p\u003e","brand":"Hanabishi","offers":[{"title":"Default Title","offer_id":16897524170810,"sku":"JP0022","price":4.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/aonori-seaweed-flakes.jpg?v=1604326556"},{"product_id":"black-fungus-wood-ear-mushroom","title":"Black Fungus - Wood Ear, 100g","description":"\u003cp\u003e\u003cspan\u003eDried wood ear mushrooms are large, edible fungi grown in Western China and used widely in Asian cuisine. They are matt and twisted when dehydrated, but once the wood ear mushrooms have been soaked in water for twenty minutes they expand, taking on a glistening silver-black appearance and jelly-like texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike the cloud ear mushroom, wood ear mushrooms can be stewed for long periods of time, while retaining their shape and clean bite. Wood ear mushrooms are used primarily for their unusual, slippery and crunchy, jelly fish-like texture making them delicious in broths, stews and stir fries. You can try \u003ca href=\"\/blogs\/the-bureau-of-taste\/hot-sour-soup\"\u003ehot sour soup recipe\u003c\/a\u003e with it!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood ear mushrooms, or black fungus, also go by the names tree ear and \u003cem\u003emuk nge \u003c\/em\u003ein Chinese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dried black fungus\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Chinese Ingredients","offers":[{"title":"Default Title","offer_id":16897591181370,"sku":"SE0002","price":3.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/cloud-ear-mushrooms-black-white-fungus_1_2.jpg?v=1574569381"},{"product_id":"morels","title":"Wild Morel Mushrooms, 30g","description":"\u003cp\u003eDried wild morel mushrooms, or \u003cem\u003emorchella\u003c\/em\u003e, are a highly-prized woodland variety with a beautiful honeycomb cap and light, fawn-coloured stem. This pack contains highest quality dried morel mushrooms - grown in the wild, hand-harvested during late spring and early summer, and then carefully selected for shape and size.\u003c\/p\u003e\n\u003cp\u003eOnce rehydrated (using directions on the pack) you can saute\u003cspan class=\"st\"\u003eé\u003c\/span\u003e them in butter to bring out the naturally rich, earthy flavours. Top pork cutlets, steaks or roasted squash with a simple morel garnish, or a morel cream sauce. Also try stirring the rehydrated mushrooms into risottos, or serve alongside halibut with a few spears of new season asparagus.\u003c\/p\u003e\n\u003ch3\u003eWhat is morel mushrooms\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMorel mushrooms are a highly-prized woodland variety.\u003c\/li\u003e\n\u003cli\u003eFeature a honeycomb cap and light fawn-coloured stem.\u003c\/li\u003e\n\u003cli\u003eHarvested in the wild, hand-selected for quality.\u003c\/li\u003e\n\u003cli\u003eRehydrate and sauté to enhance rich, earthy flavours.\u003c\/li\u003e\n\u003cli\u003ePerfect for garnishes, sauces, risottos, and pairing with meats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat does morel taste like?\u003c\/h3\u003e\n\u003cp\u003eMorel mushrooms are celebrated for their rich, earthy flavour that's both nutty and meaty. They have a unique, woodsy taste that complements their spongy texture, making them particularly appealing in a variety of dishes. Morels pair beautifully with creamy sauces and are often used to elevate simple ingredients like chicken, steak, or spring vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use dehydrated mushrooms \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo rehydrate, add the mushrooms to a saucepan with at least 500ml hot water. Boil for 7 mins. Lift out with a slotted spoon and discard the water, then rinse well in several more changes of water. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/dried-mushrooms\"\u003eBrowse more dried mushrooms here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: the size of the mushrooms varies from harvest to harvest. This has no impact on their quality or flavour.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"96i2p\" data-offset-key=\"fkkov-0-0\"\u003e\n\u003cdiv data-offset-key=\"fkkov-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cem\u003e\u003cspan data-offset-key=\"fkkov-0-0\"\u003e\u003cspan data-text=\"true\"\u003eStore at room temperature, away from humidity. As this is a natural dried product with no preservatives added, it is sensitive to storage once opened. \u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":16897653375034,"sku":"MU0100","price":11.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/morel_5060324033363_1.jpg?v=1758268503"},{"product_id":"cep-powder","title":"Wild Porcini Mushroom Powder, 60g","description":"\u003cp\u003eWild porcini powder, or cep powder, brings an instant flavour boost to your cooking. You don't even have to worry about the rehydration process you would usually need to follow when cooking with dried mushrooms.\u003c\/p\u003e\n\u003cp\u003eThe porcini powder brings a great way of enriching casseroles and soups with intense mushroom notes. Try it in risottos, marinades or rubbed straight into meat before cooking to infuse with savoury umami flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: wild cep mushrooms.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":16897672118330,"sku":"MU0106","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/mu0106_porcini_powder_1.jpg?v=1760517898"},{"product_id":"vine-leaves","title":"Vine Leaves, 310g","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eVine leaves are perfect for rolling the Middle Eastern stuffed vine leaf delicacy, dolmades. They’re popular in Greece, Egypt and Turkey. \u003c\/p\u003e\n\u003cp\u003eDolmas, dolmades, or stuffed grape leaves are perhaps the most recognisable dish made with vine leaves. This classic dish of rice and meat - stuffed vine leaves is baked or until the rice is fully cooked and the flavours meld beautifully together.\u003c\/p\u003e\n\u003cp\u003eEach Middle Eastern cuisine has its own variation. The Middle East offers a rich variety of dolma recipes. Iranians use minced lamb and dried fruit, while Egyptian dolmas are generally stuffed with a rice mixture, tomato sauce and aubergine. Greek dolmades are similar to the Egyptian ones, with rice, tomatoes and peppers. They often drizzle \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.souschef.co.uk\/collections\/extra-virgin-olive-oil\"\u003eolive oil\u003c\/a\u003e to enhance the flavour. In Turkey they call them \u003cem\u003esarma\u003c\/em\u003e, and stuff them with ground lamb or beef, rice and lots of herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: grape leaves salinity 6%.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: small yellow and white spores are produced naturally by the vine leaves and are not an additional ingredient.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: keep your vine leaves in a cool and dry place away from direct sunlight. Once opened, this resealable pack of vine leaves will keep in the fridge for a few weeks. Store in a dry place to maintain quality and freshness. Adding lemon juice near the end of the cooking process enhances the flavour.\u003c\/p\u003e","brand":"Durra","offers":[{"title":"Default Title","offer_id":16897731330106,"sku":"JN0012","price":3.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/grape-vine-leaves-pouch.jpg?v=1620132850"},{"product_id":"preserved-lemons","title":"Preserved Lemons, 750g","description":"\u003cp\u003eThese preserved lemons are in a safflower and cumin salt-brine, infusing them with delicate spices. During the preserving process, the lemons lose their sharpness, but their citrus-flavour is intensified. They are a deeper yellow than fresh lemons, with a softer, edible rind.\u003c\/p\u003e\n\u003cp\u003ePreserved lemons are often added to chicken tagines. Also use slivers of preserved lemon in tabbouleh salads and tzatziki dips, and even add a couple of halves to a tray of mixed vegetables before roasting.\u003c\/p\u003e\n\u003cp\u003ePreserved lemons are sometimes referred to in recipes as pickled lemons or salted lemons.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: preserved lemon, brine, safflower, nigella seeds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: keep refrigerated after opening.\u003c\/p\u003e","brand":"Greenfields","offers":[{"title":"Default Title","offer_id":16897784053818,"sku":"SK0025","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/greenfields-preserved-lemon.jpg?v=1622817233"},{"product_id":"shiitake-mushrooms","title":"Shiitake Mushrooms, 30g","description":"\u003cp\u003eShiitake mushrooms are a versatile ingredient which can be used as the focus of a dish as well as for stocks, stuffings and garnishes. Shiitake are higher in umami than any other mushroom, and drying them intensifies the umami, giving an even greater depth of flavour and aroma than fresh mushrooms.\u003c\/p\u003e\n\u003cp\u003eRehydrate the shiitake mushrooms by soaking them for a few hours in warm water or simmer for 5-10 minutes. The soaking water can then be used as a rich vegetarian stock for risottos or broths. Add shiitake mushrooms to miso soup, use them in bibimbap or for flavouring glutinous rice. The mushrooms can also be sautéed and added to pasta sauces to bring umami meatiness or served as a garnish with fish and chicken dishes. These shiitake mushrooms are 3-5cm in length.\u003c\/p\u003e\n\u003cp\u003eShiitake mushrooms are also known as sawtooth oak mushrooms, black forest mushrooms, golden oak mushrooms or oakwood mushrooms.\u003c\/p\u003e\n\u003cp\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dried Shiitake mushrooms (100%) (Letinus edodes). May contain naturally occurring sulphites.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened keep bag sealed and use within 4 weeks.\u003c\/p\u003e","brand":"Yutaka","offers":[{"title":"Default Title","offer_id":16897921024058,"sku":"TZ0004","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/TZ0004_Products-ShiitakeMushrooms30g.jpg?v=1636966348"},{"product_id":"wakame-seaweed-flakes","title":"Wakame Seaweed, 56.7g","description":"\u003cp\u003eWakame seaweed is a zero-calorie seaweed loved in Japan and Korea. Wakame seaweed's spinach, iron-rich flavours make it a great ingredient in miso soup or as a side dish to go with fish. This wakame seaweed is cut into short flakes, so is perfect for miso soup, and cucumber and wakame seaweed salad. \u003c\/p\u003e\n\u003cp\u003eSoak the wakame seaweed flakes in water for five minutes for the wakame to expand in size and develop its characteristic dark, olive green sheen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place away from direct sunlight. Product of China.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fueru","offers":[{"title":"Default Title","offer_id":16897959067706,"sku":"SE0046","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/fueru-wakame-dried-seaweed.jpg?v=1574569386"},{"product_id":"whole-green-jalape-o-peppers","title":"La Costena Whole Green Jalapeno Peppers, 220g","description":"\u003cp\u003eJalapeño peppers are used throughout Mexican cuisine to bring a hot spiciness to sauces and salsas. Whole jalapeño peppers should be kept intact though, and served as tapas, a starter or side dish.\u003c\/p\u003e\n\u003cp\u003eHalve the jalapeño peppers and stuff with cheese, cilantro, cumin and onion, and then bake in the oven. Or make ‘poppers’ by stuffing the jalapeño peppers, coating in panko breadcrumbs and deep-frying.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Jalapeño peppers, water, carrot, vinegar, onion, iodized salt, vegetable oil, spices.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Allergy Advice: For allergens see ingredients in bold. Store in a cool, dry place away from light and heat. \/ wheat written as allergen (not gluten)\"}' data-sheets-userformat='{\"2\":15297,\"3\":{\"1\":0},\"9\":0,\"10\":2,\"11\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":11}'\u003eAllergy Advice: For allergens see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e. May contain soy \u0026amp; wheat.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnce opened keep refrigerated in a covered glass or plastic container and use within 3 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Costena","offers":[{"title":"Default Title","offer_id":16898048262202,"sku":"AM0007","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/AM0007_7501017005000_1.jpg?v=1774349134"},{"product_id":"black-fungus-cloud-ear-mushroom","title":"Black Fungus - Cloud Ear, 50g","description":"\u003cp\u003eDried cloud ear mushrooms, also known as black fungus or tree ear fungus, are an edible tree fungus grown in the western Chinese provinces of Hunan, Yunnan and Sichuan. They are gnarly and matt when dehydrated, but once soaked in water for twenty minutes - though longer is better - they expand into shiny, translucent clusters.\u003c\/p\u003e\n\u003cp\u003eCloud ear mushrooms add rich flavours to soups and stir fries, but are used primarily for their unusual, slippery, crunchy texture. Unlike wood ear mushrooms, cloud ear mushrooms should be added to dishes at the last-minute to retain their shape. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Blackfungus\u003c\/em\u003e\u003c\/p\u003e","brand":"Chinese Ingredients","offers":[{"title":"Default Title","offer_id":16898161803322,"sku":"ID0002","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ID0002.jpg?v=1719565453"},{"product_id":"white-truffle-butter","title":"Marini Tartufi Truffle Butter","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eTruffle butter is a rich and intensely-flavoured spread made from finely-crumbled truffles churned with butter. The butter used should ideally come from grass-fed cows to ensure a rich flavor.\u003c\/p\u003e\n\u003cp\u003eThe creamy truffle butter is delicious when melted over grilled fish, steak or steaks.\u003c\/p\u003e\n\u003cp\u003eIt can also be spread over canapés, and is great when stirred into a bowl of linguine, pasta or gnocchi. Truffle butter has a short shelf life and should be consumed quickly or frozen to extend its usability.\u003c\/p\u003e\n\u003cp\u003eThis truffle butter is produced in Acqualagna, the home of Italy’s truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle butter and products for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e\u003cstrong\u003eButter\u003c\/strong\u003e, truffles (tuber borchii vitt) 2%, salt, truffle aroma. Made in a factory which handles wheat, milk, celery, anchovies, nuts.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eAllergy advice. Allergens are listed in \u003cstrong\u003ebold\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003eWhat is truffle butter?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTruffle butter is rich, flavoured spread with finely-crumbled truffles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicious melted over grilled fish or steaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for spreading on canapés or stirring into pasta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced in Acqualagna, Italy, known for its truffle market.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade by Marini \u0026amp; Azzolini with over 50 years experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuick ideas for using truffle butter:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eStir into scrambled eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd to Welsh Rarebit on toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd a knob to just-seared steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMelt over pan-fried white fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFinish risotto with a spoon of truffle butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCooking with gnocchi or pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd to roasted vegetables or fresh garden greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/souschef.co.uk\/collections\/italy\"\u003e\u003cem\u003eShop more Italian food \u0026amp; cooking ingredients here.\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"80g","offer_id":39773766877242,"sku":"GM0005","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"450g","offer_id":39773766910010,"sku":"GM0005B","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/truffle-butter.jpg?v=1574569390"},{"product_id":"acacia-honey-with-truffle","title":"Marini Tartufi Acacia Truffle Honey, 120g","description":"\u003cp\u003e\u003cspan\u003eTruffle honey is made from amber-coloured acacia honey, infused with slivers of real truffle. The intense aromas of truffle honey go particularly well with ricotta and blue cheeses. The truffle honey's savoury richness means it’s also delicious drizzled over grilled meats and savoury bourekas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis truffle honey is produced in Acqualagna, the home of Italy's truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle products for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Acacia honey, bianchetto truffle (tuber albidum pico) 1%, flavour. May contain traces of gluten, milk, celery, fish, nuts.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"Default Title","offer_id":16898415132730,"sku":"GM0007","price":7.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/truffle-honey_1.jpg?v=1574569390"},{"product_id":"white-truffle-sauce","title":"Marini Tartufi White Truffled Sauce with Parmesan \u0026 Butter, 90g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"ui-layout__section ui-layout__section--primary\"\u003e\n\u003cdiv class=\"ui-layout__item\"\u003e\n\u003csection class=\"ui-card\" data-define='{ seoFields: new Shopify.SeoFields(this, {\"objectName\":\"product\",\"originalHandle\":\"white-truffle-sauce\"}) }' data-context=\"seoFields\"\u003e\n\u003cdiv class=\"ui-card__section\"\u003e\n\u003cdiv class=\"ui-type-container\"\u003e\n\u003cdiv class=\"google-preview\" bind-show=\"shouldShowGooglePreview()\"\u003e\n\u003cdiv class=\"google__description\" bind=\"_.unescape(googleDescription())\"\u003eWhite truffle sauce is a rich and luxurious blend of truffle, mushrooms, cream and parmesan. The sauce is made in small batches and comes direct from Acqualagna, the home of Italian truffles. \u003c\/div\u003e\n\u003cdiv class=\"google__description\" bind=\"_.unescape(googleDescription())\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"google__description\" bind=\"_.unescape(googleDescription())\"\u003eSpread the white truffle sauce thinly on a buckwheat bellini, and top with a sliver of rare beef for an easy, yet memorable canapé. or stir a few spoons through a bowl of spaghetti cooked \u003cem\u003eal dente\u003c\/em\u003e.\u003c\/div\u003e\n\u003cdiv class=\"google__description\" bind=\"_.unescape(googleDescription())\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis white truffle sauce is produced in Acqualagna, the home of Italy's truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle products for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther truffle sauces to try\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"google__description\" bind=\"_.unescape(googleDescription())\"\u003eIf you're looking for something less creamy but still with a big truffley-punch, try our \u003ca href=\"\/products\/truffle-mushroom-salsa\"\u003eTruffled Mushroom Salsa\u003c\/a\u003e, a finely cut mushroom and truffle pesto. Or \u003ca href=\"\/products\/truffled-sauce\"\u003eTruffled Sauce with Olives and Anchovies\u003c\/a\u003e which is the ultimate umami-rich blend of Italian ingredients, to spread on crackers or stir through pasta. \u003c\/div\u003e\n\u003cdiv class=\"google__description\" bind=\"_.unescape(googleDescription())\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, \u003cstrong\u003epargamino reggiano cheese (milk)\u003c\/strong\u003e, \u003cstrong\u003emeal (gluten)\u003c\/strong\u003e, \u003cstrong\u003ebutter (milk)\u003c\/strong\u003e, truffle bianchetto, (Tuber albidum Pico) 3%, stock cubes, lemon juice, salt, olive oil, aroma. \u003cstrong\u003eAllergy advice\u003c\/strong\u003e: For allergens including cereals containing gluten see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e. May contain nuts and anchovies.\u003c\/em\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"Default Title","offer_id":39773766352954,"sku":"GM0006","price":5.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/GM0006_TruffleSauce90g.jpg?v=1607105708"},{"product_id":"crispy-fried-onion","title":"Crispy Fried Shallot Flakes, 200g","description":"\u003cp\u003eFried shallots introduce a light crispiness to a dish, as well as distinctive onion flavours. With texture being such an important aspect of Chinese cooking, crispy fried shallot makes a great garnish – on top of a bowl of noodles, stirred into rice, or even a pinch on top of a pan-fried fillet of fish.\u003c\/p\u003e\n\u003cp\u003eCrispy fried shallots are also the traditional garnish for a South East Asian congee, or savoury porridge. For more of a Western twist, try mixing some of the crispy onions into a \u003ca href=\"\/products\/japanese-panko-breadcrumbs-200g\"\u003epanko breadcrumb\u003c\/a\u003e coating for a flavoursome schnitzel or tonkatsu crust. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Shallots 93%, vegetable oil (5%), \u003cstrong\u003ewheat\u003c\/strong\u003e flour (2%).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e: see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKeep in a cool, dry place, away from direct sunlight. Once opened, place in airtight container. \u003c\/em\u003e\u003c\/p\u003e","brand":"Aster","offers":[{"title":"Default Title","offer_id":16898837217338,"sku":"ID0022","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/ID0022_CrispyFriedShallotFlakes200g.jpg?v=1647264521"},{"product_id":"korean-kimchi","title":"Kimchi, 369g","description":"\u003cp\u003eKimchi is the Korean national food that’s eaten alongside almost every meal. Korean soldiers take kimchi to war, the first Korean astronaut took a jar with her to space, and the Korean Prime Minister admitted when visiting the USA that he longed for kimchi more than his wife! This spicy cabbage based condiment is a cleansing accompaniment to most dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is kimchi?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKimchi is a spicy, pungent condiment made from fermented vegetables. It’s a staple of Korean cuisine, and many families make their own. The origins of kimchi go right back to around 37BC – surviving Chinese records of the time indicate that the Korean people were already skilled in making pickled and fermented foods to make sure none of their harvest went to waste.\u003c\/p\u003e\n\u003cp\u003eThe most common vegetables used to make kimchi are cabbage (particularly napa cabbage) and radishes – the large, white Asian varieties rather than the small red Western ones. These are finely sliced and layered with Korean sea salt, \u003ca href=\"\/products\/korean-red-pepper-powder\"\u003egochugaru – Korean red pepper powder\u003c\/a\u003e – garlic, ginger, spring onions and anchovy sauce. This is the basic combination, but recipes vary in different parts of the country and also from household to household.\u003c\/p\u003e\n\u003cp\u003eKimchi is a huge part of the Korean national identity. In fact, in 2015, the tradition of kimchi making was inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. This identifies kimchi as an essential and integral part of Korean culture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use kimchi?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe easiest and most popular way to use kimchi is to simply serve it in its own dish alongside a main meal. Other common ways to use kimchi include stirring it through plain noodles or rice, or as a filling for Korean savoury pancakes or steamed buns.\u003c\/p\u003e\n\u003cp\u003eThere are lots of recipes that use kimchi. Try our \u003ca href=\"\/blogs\/the-bureau-of-taste\/kimchi-bokkeumbap\"\u003ekimchi bokkeumbap – a fried rice dish with shiitake mushrooms, spring onions, kimchi and a fried egg\u003c\/a\u003e. Chefs in the West have wholeheartedly embraced this spicy condiment, too. Kimchi burgers and \u003ca href=\"\/blogs\/the-bureau-of-taste\/kimchi-hot-dog\"\u003ekimchi hot dogs\u003c\/a\u003e are wildly popular, and are a great way to introduce yourself to this Korean staple.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct of China.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eKimchi is traditionally made with fish sauce, but \u003ca href=\"\/collections\/korea\"\u003evegetarian kimchi\u003c\/a\u003e made without it is now available here. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: cabbage (80%,) water, salt, chilli, sugar, garlic, scallion (spring onion), carrot, ginger, \u003cstrong\u003efish\u003c\/strong\u003e sauce ([\u003cstrong\u003efish\u003c\/strong\u003e, \u003cstrong\u003eshrimp\u003c\/strong\u003e, salt], water, salt, seasoning flavour enhancer [E621]), acidity regulator (E270)\u003c\/em\u003e\u003cem\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: Allergens are listed in \u003cstrong\u003ebold\u003c\/strong\u003e. May also contain gluten, peanut, sesame and soy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: keep away from direct sunlight and store in a cool dry place. Consume soon after opening.\u003c\/p\u003e","brand":"HN","offers":[{"title":"Default Title","offer_id":16899009773626,"sku":"ID0027","price":4.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/korean-kimchi.jpg?v=1601568221"},{"product_id":"pickled-daikon-taro","title":"Pickled Daikon, 250g","description":"\u003cp\u003ePickled daikon or Japanese radish is a tradition pickle, traditionally dried in the sun, and brewed in fermented rice bran. They are known as \u003cem\u003etakuan, \u003c\/em\u003eafter the Zen Buddhist Takuan who first developed the recipe. Today, bought pickles are fermented more quickly in salt and sugar.\u003c\/p\u003e\n\u003cp\u003eWash and slice thinly before serving. Enjoy the pickled daikon as a side dish with other tseukemono - Japanese pickles - and steamed japanese rice, or cut into slivers and use to decorate bento boxes, or in sushi. It is most commonly seen by itself in maki rolls as \u003cem\u003eshinkomaki\u003c\/em\u003e, or along with fatty tuna as \u003cem\u003etorotaku-maki, \u003c\/em\u003eor hand rolls.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: radish (95%), salt, flavour enhancer (E621), colour (E102), preservatives (E202). Contains monosodium glutamate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Honor","offers":[{"title":"Default Title","offer_id":16899139207226,"sku":"TZ0030","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/pickled-daikon_ed13276d-643d-4520-b302-ea6b313770a6.jpg?v=1574569396"},{"product_id":"wild-mushrooms","title":"Wild Mushroom Mix - 'Forest Selection', 40g","description":"\u003cp\u003eThis 'forest selection' dried wild mushroom mix is a store-cupboard favourite, with a careful selection of flavour-rich mushrooms to give a great balance of taste and texture. We work closely with producers to ensure we receive only the finest quality mushrooms under the \u003cem\u003eSous Chef\u003c\/em\u003e brand.\u003c\/p\u003e\n\u003cp\u003eOnce the dried mixed mushrooms are rehydrated according to directions on the packet, enjoy them in rich bourginon stews, noodle broths, and creamy sauces. Or pan-fry in a little butter to stir through pasta. \u003c\/p\u003e\n\u003cp\u003eOne of our favourite ways to use rehydrated wild mushrooms is to pan-fry them in butter with chestnut mushrooms or ordinary white mushrooms, making the flavours go even further.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTo use \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTo rehydrate, add the mushrooms to a saucepan with at least 500ml hot water. Boil for 7 mins. Lift out with a slotted spoon and discard the water, then rinse well in several more changes of water. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Porcini, yellow boletus, oyster mushrooms, black trumpet.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ci\u003ePlease note that the yellow boletus mushrooms may develop a white coating on their surface when dried. This is a natural sugar crystallisation, as the variety of mushroom is particularly carbohydrate rich. It doesn't affect the quality of the product and disappears when cooked. \u003c\/i\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":16899248128058,"sku":"MU0105","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/MU0100_Dried_Wild_Mushroom_Mix_-_Forest_Selection.jpg?v=1570547983"},{"product_id":"pickled-vegetables","title":"Pickled Vegetables Preserved Mustard Greens, 168g","description":"\u003cp\u003eThese Chinese chopped preserved mustard greens bring tangy, pickled, umami savoury notes to dishes. The juicy pickled preserved mustard greens are a popular ingredient and condiment in Shanghai and the Southern Yangtze region. The pickled mustard greens are known as \u003cem\u003exue cai\u003c\/em\u003e and are made from the \u003cem\u003exue li hong\u003c\/em\u003e ot snow vegetable.\u003c\/p\u003e\n\u003cp\u003eThe pickled vegetables make a great addition to Chinese stir-fries, stews as well as Japanese \u003ca href=\"\/products\/hot-pot\"\u003ehot pot\u003c\/a\u003e dishes such as nabemono. These vegetables can be used when recipes suggest 'ya cai'.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: mustard (75%), water, salt, soya oil, flavour enhancer (E621), acitdity regulartor (E330), \u003cem\u003esweetener (E950)\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Honor","offers":[{"title":"Default Title","offer_id":16899609952314,"sku":"ID0064","price":2.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/pickle-vegetable-honor.jpg?v=1574569401"},{"product_id":"taste-of-truffle","title":"Marini Tartufi Taste of Truffle Sauce with Mushrooms \u0026 Almonds, 180g","description":"\u003cp\u003e'Taste of truffle' or 'sapor di tartufo' is an unctuous umami-rich mushroom sauce stirred through with summer truffles, giving it a delicate truffle flavour. The textured mushroom truffle salsa is fabulous spread on crunchy sourdough bread, or on small crackers as a tasty canape. Alternatively stir a few tablespoons through a bowl of pasta for a luxurious wintry supper dish. \u003c\/p\u003e\n\u003cp\u003e'Taste of truffle' is produced in Acqualagna, the home of Italy's truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle products for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cultivated mushrooms (agaricus bisporus), sunflower oil, summer truffles (tuber aestivum vitt) 5%, salt, spices, aromatic herbs, \u003cstrong data-mce-fragment=\"1\"\u003ealmonds\u003c\/strong\u003e, lemon juice, aroma. Contains nuts. \u003cem\u003eMay contain traces of gluten, milk, and anchovies.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"Default Title","offer_id":16899700752442,"sku":"MT0001","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/sapor-di-tartufo.jpg?v=1569397494"},{"product_id":"truffled-sauce","title":"Marini Tartufi Truffled Sauce With Black Olives, 80g","description":"\u003cp\u003eThis truffled sauce is a umami-rich blend of mushrooms, black olives and truffles stirred through with summer truffles, and a rich truffle aroma. The lightly textured truffle sauce is great dabbed onto rare roast beef as a small flavoursome canapé, drizzled over cheese on toast, or even spooned straight from the jar.\u003c\/p\u003e\n\u003cp\u003eThe truffled sauce produced in Acqualagna, the home of Italy's truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle products for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnce opened, keep refrigerated.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mushrooms (Agaricus bisporus), extra virgin olive oil, natural flavours, black olives, summer truffles (tuber aestivum vitt) 3%, salt, aromatic herbs and spices, aromas. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllergy advice\u003c\/strong\u003e: For allergens see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e. May contain gluten, milk and nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"Default Title","offer_id":39773766025274,"sku":"MT0002","price":4.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MT_8023336344039_1.jpg?v=1765272809"},{"product_id":"truffle-mushroom-salsa","title":"Marini Tartufi Truffle \u0026 Mushroom Salsa, 80g","description":"\u003cp\u003eThis truffle \u0026amp; mushroom salsa is a umami-rich blend of mushrooms, with a hint of truffle. Spoon onto crusty bread, stir through pasta, or spoon straight from the jar.\u003c\/p\u003e\n\u003cp\u003eThe truffle \u0026amp; mushroom salsa produced in Acqualagna, the home of Italy's truffle market, by Marini Azzolini who have been collecting and producing truffle products for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: mushrooms (Agaricus bisporus)70%, extra virgin olive oil, summer truffle (tuber aestivum vitt) 3%, lemon juice, salt, aromatic herbs, spices, natural flavourings, aromas. \u003cem\u003eMay contain traces of gluten, milk, nuts and anchovies.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"Default Title","offer_id":16899706355770,"sku":"MT0003","price":4.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/MT0003_truffle-_-mushroom_salsa.jpg?v=1578917425"},{"product_id":"white-fungus","title":"White Fungus, 80g","description":"\u003cp\u003e\u003cspan\u003eWhite fungus, also known as snow fungus, silver ear fungus or snow ear, is an \u003cspan\u003eedible fungus that grows on various deciduous trees in Asia. White fungus is flavourless but has an unusual, slippery, crunchy, gelatinous texture once rehydrated - in fact, white fungus is also known as white jelly fungus.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003ePopular in Chinese cuisine and used in Chinese medicine for centuries, white fungus can be used in both sweet and savoury soups and well as stir-fries. Steamed pear and almond soup with white fungus is thought to \u003cspan\u003enourish and moisturize the lungs and skin, to quench thirst and expel phlegm.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo use, soak the white fungus in plenty of water (or stock) for half an hour - it will multiply in size and turn semi-transparent. Trim away the hard base of the fungus. Add to stir fries and soups.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: white fungus, \u003cstrong\u003esulphur dioxide. \u003c\/strong\u003eAllergens are listed in \u003cstrong\u003ebold\u003c\/strong\u003e. \u003c\/em\u003e\u003c\/p\u003e","brand":"Guangdong","offers":[{"title":"Default Title","offer_id":16899733815354,"sku":"ID0072","price":3.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/white-fungus.jpg?v=1574569402"},{"product_id":"whole-black-summer-truffle","title":"Marini Tartufi Whole Black Summer Truffle, 25g","description":"\u003cp\u003eBlack summer truffle, tuber aestivum vitt,  has a much milder truffle flavour than its winter counterpart. The truffle has a textured black skin and is beige in colour on the inside. Summer truffle works particularly well grated over roasted vegetables or stirred through scrambled eggs.\u003c\/p\u003e\n\u003cp\u003eBlack summer truffles are ideal for introducing people to the complex flavours of truffle for the first time - with a little of the preserving juice. Alternatively use this truffle to add truffley asthetics to a dish - but then add a boost of \u003ca href=\"\/products\/black-truffle-oil\"\u003eblack truffle oil\u003c\/a\u003e for a more intense flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis whole black summer truffle is foraged in Acqualagna, the home of Italy's truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle products for over 50 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Summer truffle (tuber aestivum vitt), water, salt. May contain traces of gluten, milk, celery, anchovies, nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: \u003c\/em\u003e\u003cem\u003eonce opened, refrigerate and use within 5-7 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"Default Title","offer_id":16899755376698,"sku":"MT0007","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/whole-summer-truffle-2.jpg?v=1574569402"},{"product_id":"black-summer-truffle-slices","title":"Marini Tartufi Black Summer Truffle Slices","description":"\u003cp\u003eBlack summer truffle, \u003cspan\u003e tuber aestivum vitt,\u003c\/span\u003e has a milder truffle flavour than its winter counterpart. Summer truffle has a wrinkled - almost bark like - black skin, with a pale beige colour inside.\u003c\/p\u003e\n\u003cp\u003eThe truffle slices look stunning on roast vegetable salads, beef carpaccio, scrambled eggs, or even stirred through our delicious \u003ca href=\"\/blogs\/the-bureau-of-taste\/truffled-macaroni-cheese\"\u003etruffled macaroni cheese recipe\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eTheir flavour and aroma is so mild, that it's worth giving dishes an added truffley boost with a good drizzle of \u003ca href=\"\/products\/black-truffle-oil\"\u003eblack truffle oil\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThese black summer truffle slices are produced in Acqualagna, the home of Italy's truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle products for over 50 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Summer truffle (tuber aestivum vitt), sunflower oil, aromatic herbs and spices, aromas. May contain traces of gluten, milk, celery, fish, nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"45g","offer_id":39773765468218,"sku":"MT0008","price":11.99,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":39773765500986,"sku":"MT0008B","price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/summer-truffle-slices.jpg?v=1574569403"},{"product_id":"whole-black-winter-truffle","title":"Marini Tartufi Whole Black Winter Truffle, 25g","description":"\u003cp\u003eBlack winter truffle, tuber melanosporum, is a luxurious garnish. The truffle has a crusty black skin and is dark in colour on the inside with white veins. It has a very mild and delicate flavour. Shave thinly to create a stunning finishing touch with hints of earthy, dried fruit and cocoa flavours. \u003cbr\u003e\u003cbr\u003eBlack winter truffle is best paired with simple dishes. The French adore black winter truffle shaved over scrambled eggs, paired with foie gras, or slivered over a celeriac soup. Most important of all - the black winter truffle should not be cooked. Its aromas are far more potent when shaved, slivered or sliced over dishes at the last minute.\u003c\/p\u003e\n\u003cp\u003eThe truffles are cooked in water and then sterilised to help preserve them on their journey from Italy. Part of the truffle flavour is on the water (truffle juice) you can find on each whole truffle product - use a few drops on the dishes you want to serve with truffles. For a stronger truffle flavour, use shavings of black winter truffle with truffle oil.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis whole black winter truffle is foraged in Acqualagna, the home of Italy's truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle products for over 50 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Black truffle (tuber melanosporum), water, salt. \u003cem\u003eMay contain traces of gluten, milk, celery, anchovies, nuts.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"Default Title","offer_id":16899775299642,"sku":"MT0009","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/whole-black-truffle.jpg?v=1574569403"},{"product_id":"pickled-walnuts-in-malt-vinegar","title":"Pickled Walnuts in Malt Vinegar, 390g","description":"\u003cp\u003eA great English delicacy, pickled walnuts in malt vinegar make a lovely accompaniment to cheeses, cold meat platters as well as poultry and game dishes.\u003c\/p\u003e\n\u003cp\u003eThese pickled walnuts are harvested before their shells form, whilst they are still green. They are then cooked and pickled in spiced malt vinegar and hand-packed into jars.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Walnuts, sugar, water, distilled barley malt vinegar, acidity regulator: acetic acid, barley malt extract, natural flavouring. Contains nuts and barley.\u003c\/em\u003e\u003c\/p\u003e","brand":"Opies","offers":[{"title":"Default Title","offer_id":16899788210234,"sku":"BO0007","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/pickled-walnuts.jpg?v=1587555638"},{"product_id":"chopped-ground-turnip-for-pad-thai","title":"Chopped Pickled Turnip 'Preserved Radish', 500g","description":"\u003cp\u003eChopped ground and pickled turnip, or \u003cem\u003ehua chai po,\u003c\/em\u003e - also known as preserved radish - is a key ingredient in the famous Thai fried noodle dish \u003cem\u003epad thai\u003c\/em\u003e (see our \u003ca href=\"\/blogs\/the-bureau-of-taste\/pad-thai-recipe-phat-thai\" target=\"_blank\" rel=\"noopener\"\u003ePerfect Pad Thai Recipe\u003c\/a\u003e) and also \u003cem\u003ekhao tom goong\u003c\/em\u003e rice soup. Chopped pickled turnip is made by pickling daikon radish, or mooli, and is even tasty eaten straight from the packet. Preserved turnip comes in two varieties – sweet and salty. This sweet variety is preferable for dishes where a sweet, slightly salty edge adds a depth of flavour without dominating the dish.\u003c\/p\u003e\n\u003cp\u003eThe chopped pickled turnip should be tossed into pad Thai in the last few minutes before serving - just before the ground peanuts and any final seasoning. A couple of tablespoons is perfect in a pad thai for 2-3 people.\u003c\/p\u003e\n\u003cp\u003eThis pickled turnip is also popular in Chinese dishes where it's called \u003cem\u003etai tan tso\u003c\/em\u003e, served with fried egg and rice and even sprinkled on congee (rice porridge). Once opened, the turnip can be frozen to keep it fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStorage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 months. There is no need to rinse the product before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Turnip (84%), sugar, salt, water, preservative: Potassium Sorbate\u003c\/em\u003e\u003c\/p\u003e","brand":"Kirin","offers":[{"title":"Default Title","offer_id":16899821895738,"sku":"MI0019","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/MI0019_ChoppedPickledTurnip_PreservedRadish_500g.jpg?v=1587752847"},{"product_id":"hot-lime-pickle","title":"Ferns' Hot Lime Pickle, 380g","description":"\u003cp\u003eFerns' hot lime pickle is made from a special variety of yellow limes growing in Western India. A spoonful of this tangy hot lime pickle makes a delectable chilli condiment for curries and dipping breads.\u003c\/p\u003e\n\u003cp\u003eIndian company Ferns' was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients - a traditional blend of spices, oil and water. Hot lime pickle is made using her original recipe with large chunks of fresh, hand-picked limes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Lime Pieces (71%), water, sunflower oil, salt, green chillies (2%), chilli powder, acidity regulator: acetic acid, split \u003cstrong\u003emustard\u003c\/strong\u003e, whole \u003cstrong\u003emustard\u003c\/strong\u003e, cumin powder, turmeric powder. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllergy advice: \u003c\/strong\u003eFor allergens, see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool \u0026amp; dry place, refrigerate after opening and consume within 8 weeks.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ferns","offers":[{"title":"Default Title","offer_id":16900194697274,"sku":"BO0021","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/BO0021.jpg?v=1717683423"},{"product_id":"garlic-pickle","title":"Ferns' Garlic Pickle, 380g","description":"\u003cp\u003eFerns' garlic pickle is a sweet tangy pickle made from whole cloves of fresh garlic. A spoonful of this garlic pickle makes a delectable accompaniment for curries and a tasty spread for spicing up sandwiches.\u003c\/p\u003e\n\u003cp\u003eIndian company Ferns' was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients - a traditional blend of spices, oil and water. The pickle is made to her original recipe with large hand-picked garlic cloves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Onion (90%), garlic (26%), sugar,\u003c\/em\u003e\u003cem\u003e sunflower oil, salt, green chillies, chilli powder, Acidity Regulator: acetic acid, cumin powder, split \u003cstrong\u003emustard\u003c\/strong\u003e, turmeric powder. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e For allergens, see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in cool \u0026amp; dry place. Refrigerate after opening and consume within 8 weeks.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ferns","offers":[{"title":"Default Title","offer_id":16900195942458,"sku":"BO0023","price":3.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/ferns-garlic-pickle.jpg?v=1574569407"},{"product_id":"chilli-pickle","title":"Ferns' Chilli Pickle, 380g","description":"\u003cp\u003eFerns' chilli pickle is a hot pickle made from whole uncut chillies that nave been matured and then bottled. A spoonful of this spicy chilli pickle makes a fiery condiment for curries and dipping breads.\u003c\/p\u003e\n\u003cp\u003eIndian company Ferns' was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients - a traditional blend of spices, oil and water. The pickle is made to her original recipe with whole hand-picked chillies.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Green chilli 55%, sugar, sunflower oil, water, salt, acidity regulator: acetic acid, chilli powder, cumin powder, whole \u003cstrong\u003emustard\u003c\/strong\u003e, split \u003cstrong\u003emustard\u003c\/strong\u003e, turmeric powder. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice. For allergens including allergens, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ferns","offers":[{"title":"Default Title","offer_id":16900197187642,"sku":"BO0024","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/Pickle_CO_1.jpg?v=1749128653"},{"product_id":"brinjal-pickle","title":"Ferns' Brinjal Pickle, 380g","description":"\u003cp\u003eFerns' brinjal pickle is a tangy pickle made from the freshest of brinjals (aubergines). A spoonful of this brinjal pickle makes the perfect accompaniment to rice, curries, rotis and naans.\u003c\/p\u003e\n\u003cp\u003eIndian company Ferns' was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients - a traditional blend of spices, oil and water. The brinjal pickle is made to her original recipe using large pieces of hand-picked aubergines.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Brinjal pieces (aubergine) 65%, water, sugar, sunflower oil, green chillies, chilli powder, salt, Acidity regulator: acetic acid, split \u003cstrong\u003emustard\u003c\/strong\u003e, cumin powder, turmeric powder. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllergy advice\u003c\/strong\u003e: Ingredients are listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ferns","offers":[{"title":"Default Title","offer_id":16900197974074,"sku":"BO0025","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/BO0025CO.jpg?v=1722867178"},{"product_id":"mango-lime-pickle","title":"Ferns' Mango Lime Pickle, 380g","description":"\u003cp\u003eFerns' mango lime pickle is a blend of yellow limes and chunks of juicy mango. A spoonful of this tangy pickle makes a delectable condiment for curries and dipping breads.\u003c\/p\u003e\n\u003cp\u003eMrs. N Fernandes started making pickles and curry pastes in the sleepy town of Pune, high up in the Western Ghats, over 70 years ago. Mango lime pickle is made using her original recipe containing large chunks of fresh, hand-picked limes and mangoes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mango pieces 36%, lime pieces 36%, sugar, sunflower oil, salt, chilli powder, acidity Regulator: acetic acid, water, whole \u003cstrong\u003emustard\u003c\/strong\u003e, split \u003cstrong\u003emustard\u003c\/strong\u003e, turmeric powder, cumin powder, green chillies.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e For allergens, see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in cool \u0026amp; dry place. Refrigerate after opening and consume within 8 weeks.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ferns","offers":[{"title":"Default Title","offer_id":16900201480250,"sku":"BO0026","price":3.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/ferns-mago-lime-pickle.jpg?v=1574569407"},{"product_id":"hot-mango-pickle","title":"Ferns' Hot Mango Pickle, 380g","description":"\u003cp\u003eFerns' hot mango pickle is made from mangoes grown on wild mango trees, lending just that bit more bite to this tangy pickle. A spoonful of hot mango pickle makes a delectable fruity condiment with a real kick - perfect for accompanying curries and dipping breads.\u003c\/p\u003e\n\u003cp\u003eIndian company Ferns' was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients - a traditional blend of spices, oil and water. Hot mango pickle is made using her original recipe containing large chunks of fresh, hand-picked mangoes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mango pieces 71%, water, sunflower oil, sugar, green chillies, chilli powder, salt, acetic acid, cumin powder, whole \u003cstrong\u003emustard\u003c\/strong\u003e, split \u003cstrong\u003emustard\u003c\/strong\u003e, turmeric powder. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllergy advice\u003c\/strong\u003e: For allergens, see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ferns","offers":[{"title":"Default Title","offer_id":16900205281338,"sku":"BO0027","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/BO0027CO.jpg?v=1722867320"},{"product_id":"cortas-baba-ghanoush-eggplant-dip","title":"Cortas Baba Ghanoush Eggplant Dip, 820g","description":"\u003cp\u003eCortas baba ghanoush eggplant, or aubergine, dip is a classic mezze dish. To serve, mix with a little lemon juice, fresh crushed garlic and olive oil to taste. Scoop up with warm flatbreads as a light lunch or starter.\u003c\/p\u003e\n\u003cp\u003eBaba ghanoush is made with aubergines that are grilled whole until the skin crackles and turns black, lending a hint of smoky, chargrilled flavour to the aubergine flesh. The soft aubergine is scooped out and blended with tahini to make a rich puree with hints of smokiness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: grilled eggplants (89%), tahina (\u003cstrong\u003esesame\u003c\/strong\u003e paste), salt, acidifier: citric acid.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: For allergens see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eStore in a cool dry place. Refrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cortas","offers":[{"title":"Default Title","offer_id":40617808363578,"sku":"AC0005B","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/AC0005B.jpg?v=1726757048"},{"product_id":"kelp-knots","title":"Kelp Knots, 50g","description":"\u003cp\u003eDried kelp knots give a rounded umami depth to Chinese and Korean stocks, and add prized texture to salads and stews. Keep the kelp knots in your storecupboard for a quick nutrient boost to dishes - both East and West. Kelp is rich in vitamins, minerals and antioxidants. \u003c\/p\u003e\n\u003cp\u003eSoak the knots in warm or cold water to rehydrate and once soft add to simmered or stir fried noodles. Save time by soaking together with \u003ca href=\"\/products\/black-fungus-wood-ear-mushroom\" target=\"_blank\"\u003eblack fungus\u003c\/a\u003e for a Chinese or Taiwanese-style salad with a spicy and tangy chilli oil and rice vinegar dressing, or toss the soaked kelp together with cooked beetroot and a wasabi dressing for a refreshing Summer salad. And for a classic Eastern Chinese dish that stems back to 200 BC, try the kelp knots in MiMi Aye's recipe for Henen Braised Noodles in her book Noodle!, \u003c\/p\u003e","brand":"JHL","offers":[{"title":"Default Title","offer_id":16901059805242,"sku":"ID0116","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/kelp-knots.jpg?v=1574569416"},{"product_id":"roasted-gluten-for-hot-pot","title":"Roasted Wheat Gluten - Seitan, 250g","description":"\u003cp\u003eRoasted gluten, also called \u003cem\u003eseitan\u003c\/em\u003e in Japanese, is a meat alternative, eaten across China, Japan and Southeast Asia. Add the 1-inch firm cubes of wheat gluten to Chinese \u003ca href=\"\/products\/hot-pot\"\u003ehot pots\u003c\/a\u003e and braised or simmered dishes - the sponge-like gluten will take on flavours from the braising liquid. Or soak in cold water for 2-3 hours and then stir fry together with meat or vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat gluten 85%, water\u003c\/em\u003e\u003c\/p\u003e","brand":"HONOR","offers":[{"title":"Default Title","offer_id":16901068914746,"sku":"ID0122","price":5.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/roasted-gluten.jpg?v=1574569416"},{"product_id":"sichuan-pepper-pickles-for-rice-noodles","title":"FSG Sichuan Chilli Pickles, 280g","description":"\u003cp\u003eThese intensely fiery pickles are served to spice up plain noodle and tofu dishes. They are best though of as a pickled vegetable-rich Sichuan chilli oil. Use in the same way you would use chopped Sichuan preserved vegetable in recipes. The pickles are a blend of chilli, preserved vetable, cowpea (like a green bean), Chinese cabbage and spices.\u003c\/p\u003e\n\u003cp\u003eWhen we first tasted them in the office, a pot was devoured almost instantly. These Sichuan chilli pickles are one of the team's firm favourites - stirred into soup at lunch, with instant noodles, or even just to eat alone with white rice when in a hurry.\u003c\/p\u003e\n\u003cp\u003eThe same producer Fan Sao Guang Food Co Ltd makes a similar, though less spicy, \u003ca href=\"\/products\/preserved-cooked-fungus-for-rice-noodles\"\u003eSichuan preserved fungus\u003c\/a\u003e which is also worth trying. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: canola oil, chilli 21%, cowpea 6.5%, preserved vegetable, chinese lettuce, \u003cstrong\u003epeanut\u003c\/strong\u003e, \u003cstrong\u003esoybean\u003c\/strong\u003e, \u003cstrong\u003esesame\u003c\/strong\u003e, flavour enhancer E621, spices, acid E330. Allergens are listed in \u003cstrong\u003ebold\u003c\/strong\u003e. \u003c\/em\u003e\u003c\/p\u003e","brand":"FSG","offers":[{"title":"Default Title","offer_id":16901087461434,"sku":"ID0133","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/fsg-sichuan-chilli-pickles.jpg?v=1574569416"},{"product_id":"preserved-cooked-fungus-for-rice-noodles","title":"FSG Sichuan Preserved Cooked Fungus, 280g","description":"\u003cp\u003eThis spicy blend of cooked mushrooms, ginger and chilli oil spices up plain noodle and tofu dishes. The Sichuan preserved fungus is best though of as a mushroom rich Sichuan chilli oil. \u003c\/p\u003e\n\u003cp\u003eWhen we first tasted them in the office, a pot was devoured almost instantly. Along with the \u003ca href=\"\/products\/sichuan-pepper-pickles-for-rice-noodles\" target=\"_blank\"\u003eSichuan chilli pepper pickles\u003c\/a\u003e from the same producer, these are one of the team's firm favourites - stirred into soup at lunch, with instant noodles, or even just to eat alone with white rice when in a hurry.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduced by Fan Sao Guang Food Co Ltd. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: canola oil, mushroom (26%), leaf \u003cstrong\u003emustard\u003c\/strong\u003e, chilli, salt, ginger, garlic, yeast extract, spices, sugar, flavour enhancer (E621, 635), preservative (E202). Allergens are listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"FSG","offers":[{"title":"Default Title","offer_id":16901090705466,"sku":"ID0134","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/fsg-sichuan-preserved-cooked-fungus.jpg?v=1574569416"},{"product_id":"seasoned-seaweed-laver-snack","title":"Seasoned Seaweed Snack Pack, 16g","description":"\u003cp\u003eSmall sheets of seasoned or flavoured seaweed laver make a tasty and low calorie snack. The seaweed is seasoned with salt and sesame oil making them great to eat straight from the packet. Also shred the sheets finely to garnish noodle dishes and ramen, or use like Japanese nori sheets to wrap around Korean or Japanese onigiri rice balls. \u003c\/p\u003e\n\u003cp\u003eEach pack contains 8 individual packets of 5 small sheets (approximately the size of a small mobile telephone) - making 40 sheets in total. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach individual packet contains 12 calories, or 96kcal for the pack of 8. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Seaweed (laver) 95%, corn oil, \u003cstrong\u003esesame\u003c\/strong\u003e seed oil, perilla oil, salt\u003c\/em\u003e\u003c\/p\u003e","brand":"EDO","offers":[{"title":"Default Title","offer_id":16901098274874,"sku":"ID0137","price":3.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/seasoned-seaweed-snack-pack.jpg?v=1574569417"},{"product_id":"red-pickled-ginger-beni-shoga","title":"Pink Shredded Ginger - Beni Shoga, 1kg","description":"\u003cp\u003eBeni shoga pickled ginger is the classic garnish for many Japanese dishes. Serve beni shoga with yoki soba, oyokadon, and okonomiyaki. The beautiful red-pink hue and sweet-sharp tang bring welcome contrast to rich fried noodles and rice dishes. Traditionally the red colour in beni shoga pickled ginger would have been from Japanese perilla leaves, but today that is unusual in anything but homemade pickles.\u003c\/p\u003e\n\u003cp\u003eWe love to serve beni shoga with teriyaki chicken, or as a garnish with umami-rich mushrooms or fried fish. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Ginger (67%), water, salt, acids: E260 and E330, preservative: E202, Sweetener: E951, Colour: E163, Sweeteners: E955 and E954, flavour enhancer: E621. Contains aspartame (a source of phenylalanine)\u003c\/em\u003e\u003c\/p\u003e","brand":"Wagaya","offers":[{"title":"Default Title","offer_id":16901576163386,"sku":"JP0069","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/red-pickled-ginger-beni-shoga.jpg?v=1574569422"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/collections\/001-marble-default-collection-header_698ed5af-c87b-456f-9c54-e5e5da158c9c.jpg?v=1686668210","url":"https:\/\/www.souschef.co.uk\/collections\/vegetables\/ingredients.oembed?page=5","provider":"Sous Chef","version":"1.0","type":"link"}