Vegan Food

Ultra-smooth nut paste made with Piedmont hazelnuts - use in baking and patisserie

Possibly the best hazelnuts in the world - whole nuts for baking and desserts

Scatter over desserts or savoury rice dishes

Use whole to top desserts and pastries

A unique condiment for cold meats and cheese

Pure, smooth pistachio paste - use in patisserie and desserts

Ultra-smooth Sicilian almond paste - use in desserts and patisserie

Naturally sweet & nutty vegan alternative to butter