{"title":"The Greek Farmer Charcuterie","description":"\u003cp\u003eThe Greek Farmer was created to showcase ingredients from small Greek producers, with a focus on regional identity and traditional farming methods. The brand works with products like thyme honey, mountain oregano and olive oils tied to specific landscapes and producers. We love the products for their fabulous flavour and tenderness.\u003c\/p\u003e","products":[{"product_id":"the-greek-farmer-air-dried-pork-loin","title":"The Greek Farmer Air Dried Pork Loin, 50g","description":"\u003cp\u003eThe Greek Farmer Air Dried Pork Loin is sliced cured pork loin in the Greek-Cypriot lountza style. It is bathed in dry red wine, air dried, then oak smoked in The Greek Farmer’s converted grain silo. The result is lean, firm charcuterie with a gentle smoke, a wine-dark savoury note, and a peppery edge from black pepper and coriander.\u003c\/p\u003e\n\u003cp\u003eThink of it like a cousin to Spanish lomo or Italian lonza, but with its own Cypriot character. It is ready to eat, so you can open the pack and lay the slices straight onto a board. Give it a few minutes out of the fridge if you can. The aroma comes through better when it is not ice cold.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBritish pork loin, cured and air dried\u003c\/li\u003e\n\u003cli\u003eBathed in dry red wine\u003c\/li\u003e\n\u003cli\u003eOak smoked in a converted grain silo\u003c\/li\u003e\n\u003cli\u003eCoated with black pepper and coriander\u003c\/li\u003e\n\u003cli\u003eNo added sugar in the cure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe with olives, hard cheese, warm bread and a glass of red wine. It is also lovely tucked into a sandwich with sharp pickles, or torn over a salad when you want something salty, smoky and a bit different.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: The Greek Farmer\u003c\/h3\u003e\n\u003cp\u003eThe Greek Farmer makes British charcuterie with a Greek twist, using British free-range pork and curing it on their farm in Hertfordshire. Think salami and air-dried meats with that sunny, savoury lift you get from Mediterranean herbs and spices. It is the kind of food that turns a simple board of cheese, bread and olives into something people gather around.\u003c\/p\u003e\n\u003cp\u003eSmall, family-run and proudly farm-based, they bring together proper British pork with flavours inspired by Greek recipes. Their award-winning range feels made for sharing: picnics, picky dinners, drinks with friends, or the moment when you “just slice a little” and somehow go back for more.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork loin, salt, red wine, coriander, black pepper, preservatives: sodium nitrite, sodium nitrate. made with beef casings. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: May contain: wheat (gluten) and mustard.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Greek Farmer","offers":[{"title":"Default Title","offer_id":41312894648378,"sku":"EK0001","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/EK0001.jpg?v=1781778855"},{"product_id":"the-greek-farmer-aged-picnic-ham","title":"The Greek Farmer Aged Picnic Ham, 50g","description":"\u003cp\u003eThe Greek Farmer Aged Picnic Ham is sliced British pork shoulder, dry-cured with salt and Cypriot red wine, then spiced with tremithia seeds from the Turpentine tree of Cyprus. Tremithia brings a resinous, lightly piney note to the meat, sitting with the savoury pork and soft oak smoke.\u003c\/p\u003e\n\n\u003cp\u003eIt is made in Hertfordshire by The Greek Farmer, a small family-run charcuterie producer bringing Greek-Cypriot flavours to British free-range pork. The slices are ready to eat, so this is an easy one to open when people are standing around the kitchen asking what they can nibble.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDry-cured British pork shoulder salume\u003c\/li\u003e\n\u003cli\u003eMarinated with Cypriot red wine\u003c\/li\u003e\n\u003cli\u003eSpiced with aromatic tremithia seeds\u003c\/li\u003e\n\u003cli\u003eOak-smoked, then aged for depth\u003c\/li\u003e\n\u003cli\u003eGreat Taste 2023 1-star winner\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eServe with olives, hard cheese, good bread and sharp pickles. It is also lovely tucked into warm bread with ripe tomatoes, when the fat softens slightly and the smoke comes forward.\u003c\/p\u003e\n\n\u003ch3\u003eMeet the maker: The Greek Farmer\u003c\/h3\u003e\u003cp\u003eThe Greek Farmer makes British charcuterie with a Greek twist, using British free-range pork and curing it on their farm in Hertfordshire. Think salami and air-dried meats with that sunny, savoury lift you get from Mediterranean herbs and spices. It is the kind of food that turns a simple board of cheese, bread and olives into something people gather around.\u003c\/p\u003e\n\n\u003cp\u003eSmall, family-run and proudly farm-based, they bring together proper British pork with flavours inspired by Greek recipes. Their award-winning range feels made for sharing: picnics, picky dinners, drinks with friends, or the moment when you “just slice a little” and somehow go back for more.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork shoulder, salt, red wine, tremithia seeds, preservatives: sodium nitrite, sodium nitrate. made with beef casings. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eStore in a cool dry place away from bright light. Consume on day of opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Greek Farmer","offers":[{"title":"Default Title","offer_id":41312894681146,"sku":"EK0002","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/EK0002.jpg?v=1781778905"},{"product_id":"the-greek-farmer-air-dried-ham","title":"The Greek Farmer Air Dried Ham, 50g","description":"\u003cp\u003eThe Greek Farmer Air Dried Ham is a ready-to-eat British charcuterie made from free-range Blythburgh pork leg, cured with salt, red wine and black pepper. It is inspired by Greek Cypriot hiromeri, where pork is cured and air-dried after time with wine and spice. Here, the wine brings a rounded, fruity aroma, while the black pepper gives the edge you want from a good plate of cured meat.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMade with British free-range pork leg\u003c\/li\u003e\n  \u003cli\u003eCured with red wine and pepper\u003c\/li\u003e\n  \u003cli\u003eInspired by Greek Cypriot hiromeri\u003c\/li\u003e\n  \u003cli\u003eThinly sliced and ready to eat\u003c\/li\u003e\n  \u003cli\u003eOak smoked for savoury depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOpen the pack and give the slices a few minutes out of the fridge before serving. The texture softens, the pepper comes forward, and the wine-cured pork tastes fuller.\u003c\/p\u003e\n\n\u003cp\u003eLay it on a charcuterie board with olives, hard cheese and warm bread. It is also very good folded into a sandwich with mustardy leaves, or served with pickles and a glass of red wine before dinner.\u003c\/p\u003e\u003ch3\u003eMeet the maker: The Greek Farmer\u003c\/h3\u003e\u003cp\u003eThe Greek Farmer makes British charcuterie with a Greek twist, using British free-range pork and curing it on their farm in Hertfordshire. Think salami and air-dried meats with that sunny, savoury lift you get from Mediterranean herbs and spices. It is the kind of food that turns a simple board of cheese, bread and olives into something people gather around.\u003c\/p\u003e\n\n\u003cp\u003eSmall, family-run and proudly farm-based, they bring together proper British pork with flavours inspired by Greek recipes. Their award-winning range feels made for sharing: picnics, picky dinners, drinks with friends, or the moment when you “just slice a little” and somehow go back for more.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork leg, salt, red wine, black pepper, preservatives: sodium nitrite, sodium nitrate. made with beef casings. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Greek Farmer","offers":[{"title":"Default Title","offer_id":41312894713914,"sku":"EK0003","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/EK0003.jpg?v=1781778926"},{"product_id":"the-greek-farmer-house-salami","title":"The Greek Farmer House Salami, 70g","description":"\u003cp\u003eThe Greek Farmer House Salami is the one to open when you want a fabulous plate of charcuterie. It is already sliced, neatly packed, and seasoned with black pepper, cumin, shinos seeds and coriander.\u003c\/p\u003e\n\u003cp\u003eThe flavour is savoury rather than shouty. There is enough spice to make it interesting, but it still behaves like the central salami on a board — easy with cheese, bread, olives and a glass of something cold.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReady-sliced British salami\u003c\/li\u003e\n\u003cli\u003eSeasoned with black pepper, cumin, shinos seeds and coriander\u003c\/li\u003e\n\u003cli\u003eMade from pork with red wine\u003c\/li\u003e\n\u003cli\u003eGood for grazing plates, sandwiches and packed picnic boxes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFold the slices onto buttered bread with cornichons, or serve with hard cheese and tomatoes before dinner.\u003c\/p\u003e\n\u003ch3\u003eAbout The Maker: The Greek Farmer\u003c\/h3\u003e\n\u003cp\u003eThe Greek Farmer was created to showcase ingredients from small Greek producers, with a focus on regional identity and traditional farming methods. The brand works with products like thyme honey, mountain oregano and olive oils tied to specific landscapes and producers. We love the products for their fabulous flavour and tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork, salt, red wine, dextrose, black pepper, cumin, shinos seeds, coriander, preservatives: sodium nitrite, sodium nitrate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: May contain: wheat (gluten) and mustard.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Greek Farmer","offers":[{"title":"Default Title","offer_id":41312894746682,"sku":"EK0004","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/EK0004_5065010182165_1.jpg?v=1778842947"},{"product_id":"the-greek-farmer-zaatar-salami","title":"The Greek Farmer Zaatar Salami, 70g","description":"\u003cp\u003eThe Greek Farmer Zaatar Salami is sliced salami with oregano, sumac, fennel, cumin and coriander running through it. The zaatar-style seasoning gives the pork a herby, savoury lift without making it taste like a gimmick.\u003c\/p\u003e\n\u003cp\u003eThis is the pack to open with flatbreads, labneh, olives and tomato salad. The slices are thin and ready to eat, so they work as well for a quick lunch as they do on a mezze-style board before dinner.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReady-sliced British salami\u003c\/li\u003e\n\u003cli\u003eSeasoned with black pepper, cumin, coriander, fennel, oregano and sumac\u003c\/li\u003e\n\u003cli\u003eMade with pork and red wine\u003c\/li\u003e\n\u003cli\u003eGood with flatbreads, sheep’s cheese, olives and pickles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTry it folded into warm pitta with cucumber, herbs and yoghurt, or laid over a board with grilled peppers.\u003c\/p\u003e\n\u003ch3\u003eAbout The Maker: The Greek Farmer\u003c\/h3\u003e\n\u003cp\u003eThe Greek Farmer was created to showcase ingredients from small Greek producers, with a focus on regional identity and traditional farming methods. The brand works with products like thyme honey, mountain oregano and olive oils tied to specific landscapes and producers. We love the products for their fabulous flavour and tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork, salt, red wine, dextrose, black pepper, cumin, coriander, fennel seeds, oregano, sumac, preservatives: sodium nitrite, sodium nitrate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: May contain: wheat (gluten) and mustard.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Greek Farmer","offers":[{"title":"Default Title","offer_id":41312894779450,"sku":"EK0005","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/EK0005_5065010182172_1.jpg?v=1778842988"},{"product_id":"the-greek-farmer-signature-salami","title":"The Greek Farmer Signature Salami, 70g","description":"\u003cp\u003eThe Greek Farmer Signature Salami was one of those products that stopped conversation briefly during a tasting. The texture is surprisingly tender for a cured sausage, with warm spice from cumin and paprika running through the richness of the pork. Thin slices disappear very quickly alongside cold beer, olives and sharp cheese.\u003c\/p\u003e\n\u003cp\u003eDespite the name, The Greek Farmer is actually a British producer using Greek-inspired seasoning blends. One of Sous Chef's buyers discovered the range at a food show and came back talking mostly about the texture. After tasting it ourselves, we understood why.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTender cured pork salami\u003c\/li\u003e\n\u003cli\u003eSeasoned with cumin, paprika and garlic\u003c\/li\u003e\n\u003cli\u003eExcellent with beer, pickles and hard cheeses\u003c\/li\u003e\n\u003cli\u003eReady for grazing boards and picnic lunches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout The Maker: The Greek Farmer\u003c\/h3\u003e\n\u003cp\u003eThe Greek Farmer produces small-batch charcuterie in Britain using seasoning blends inspired by Greek cooking. The range stood out immediately during an in-house tasting because the salamis had real texture and balance rather than just salt and smoke. Several people took packs home the same afternoon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork, salt, red wine, dextrose, cumin, black pepper, paprika, garlic, annatto seeds, cayenne pepper, fenugreek, preservatives: sodium nitrite, sodium nitrate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: May contain: wheat (gluten).\u003c\/em\u003e\u003c\/p\u003e","brand":"The Greek Farmer","offers":[{"title":"Default Title","offer_id":41312894812218,"sku":"EK0006","price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/EK0006_5065010182677_1.jpg?v=1778843113"},{"product_id":"the-greek-farmer-chorizo","title":"The Greek Farmer Chorizo, 70g","description":"\u003cp\u003eGreek Style Sliced Chorizo from The Greek Farmer is a ready-to-eat cured pork charcuterie made with British free-range pork, red wine, garlic, paprika and a little cayenne. It has the familiar paprika warmth of chorizo, but the flavour is very mild, so it works well when you want savoury depth without a big chilli hit.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMild paprika warmth, not fierce heat\u003c\/li\u003e\n  \u003cli\u003eMade with British free-range pork\u003c\/li\u003e\n  \u003cli\u003eReady-sliced and ready to serve\u003c\/li\u003e\n  \u003cli\u003eGreek-influenced British farm charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe 70g pack is useful when you want a grazing board without getting the knife out. Open it, lay the slices with olives, cheeses, bread and something sharp like pickles or cornichons, and you have a small plate that feels considered without much work.\u003c\/p\u003e\n\n\u003cp\u003eIt is also good tucked into a picnic bag, added to a charcuterie platter, or served before dinner with a glass of red wine while everyone hovers near the kitchen.\u003c\/p\u003e\u003ch3\u003eMeet the maker: The Greek Farmer\u003c\/h3\u003e\u003cp\u003eThe Greek Farmer makes British charcuterie with a Greek twist, using British free-range pork and curing it on their farm in Hertfordshire. Think salami and air-dried meats with that sunny, savoury lift you get from Mediterranean herbs and spices. It is the kind of food that turns a simple board of cheese, bread and olives into something people gather around.\u003c\/p\u003e\n\n\u003cp\u003eSmall, family-run and proudly farm-based, they bring together proper British pork with flavours inspired by Greek recipes. Their award-winning range feels made for sharing: picnics, picky dinners, drinks with friends, or the moment when you “just slice a little” and somehow go back for more.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork, salt, red wine, dextrose, cayenne pepper, garlic, paprika, preservatives: sodium nitrite, sodium nitrate. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Greek Farmer","offers":[{"title":"Default Title","offer_id":41312894844986,"sku":"EK0007","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/EK0007.jpg?v=1781778944"},{"product_id":"the-greek-farmer-salami-selection","title":"The Greek Farmer Salami Selection, 80g","description":"\u003cp\u003eThe Greek Farmer Salami Selection, 80g gives you two ready-sliced salamis in one pack: house salami and zaatar salami. It is useful when you want a small board to feel considered without opening three different things.\u003c\/p\u003e\n\u003cp\u003eThe slices are marbled, oak-smoked and ready to eat. In our tasting, the thing that stood out was tenderness — the salami did not have that dry, leathery chew that makes people politely take one slice and stop.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReady-sliced British charcuterie\u003c\/li\u003e\n\u003cli\u003eIncludes house and zaatar salami\u003c\/li\u003e\n\u003cli\u003eMade with Greek seasoning influences\u003c\/li\u003e\n\u003cli\u003eGood for cheese boards, drinks, picnics and quick sharing plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePut it out with olives, pickles, sheep’s cheese, warm flatbread or a sharp chutney. It also works well folded into a sandwich with tomato and peppery leaves.\u003c\/p\u003e\n\u003ch3\u003eAbout The Maker: The Greek Farmer\u003c\/h3\u003e\n\u003cp\u003eThe Greek Farmer was created to showcase ingredients from small Greek producers, with a focus on regional identity and traditional farming methods. The brand works with products like thyme honey, mountain oregano and olive oils tied to specific landscapes and producers. We love the products for their fabulous flavour and tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork, salt, red wine, dextrose, herbs \u0026amp; spices, preservatives: sodium nitrite, sodium nitrate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: May contain: wheat (gluten) and mustard.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Greek Farmer","offers":[{"title":"Default Title","offer_id":41312894877754,"sku":"EK0008","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/EK0008_5065010182196_1.jpg?v=1778843162"},{"product_id":"the-greek-farmer-british-charcuterie-platter","title":"The Greek Farmer British Charcuterie Platter, 60g","description":"\u003cp\u003eThe Greek Farmer British Charcuterie Platter is a ready-sliced pack, for an instant grazing board. Open it, add olives or pickles, and it looks like you planned further ahead than you did.\u003c\/p\u003e\n\u003cp\u003eThe pack brings seasoned British charcuterie in thin slices, with the same tender texture that made the range stand out in our office tasting. It is a good size for two to four people before supper.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReady-sliced British charcuterie platter\u003c\/li\u003e\n\u003cli\u003eMade with pork, red wine, herbs and spices\u003c\/li\u003e\n\u003cli\u003ePrepared with beef casings\u003c\/li\u003e\n\u003cli\u003eServe with bread, cheese, olives or roasted peppers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep a pack for drinks before a meal, or add it to a larger board with almonds, figs and a firm cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout The Maker: The Greek Farmer\u003c\/h3\u003e\n\u003cp\u003eThe Greek Farmer was created to showcase ingredients from small Greek producers, with a focus on regional identity and traditional farming methods. The brand works with products like thyme honey, mountain oregano and olive oils tied to specific landscapes and producers. We love the products for their fabulous flavour and tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork, salt, red wine,herbs \u0026amp; spices, preservatives: sodium nitrite, sodium nitrate. made with beef casings.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: May contain: wheat (gluten) and mustard.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Greek Farmer","offers":[{"title":"Default Title","offer_id":41312894910522,"sku":"EK0009","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/EK0009_5065010182639_1.jpg?v=1778843230"},{"product_id":"the-greek-farmer-salami-gift-set","title":"The Greek Farmer Salami Gift Set, 480g","description":"\u003cp\u003eThe Greek Farmer Salami Gift Set is a box of four whole British salamis: the kind of present that does not need explaining for long. Put it in front of someone who likes cheese, wine, bread and picking at things while cooking, and they will understand.\u003c\/p\u003e\n\u003cp\u003eWhole salamis are more satisfying than sliced packs when you are building a board slowly. You can cut thick coins, thinner slices, rough chunks for late-night bread and butter, or neat rounds for a picnic.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour whole British salamis in a gift set\u003c\/li\u003e\n\u003cli\u003eMade with pork, red wine, herbs and spices\u003c\/li\u003e\n\u003cli\u003eGood for slicing to order\u003c\/li\u003e\n\u003cli\u003eUseful for gifting, hosting and stocked cupboards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe with hard cheeses, pickled chillies, olives, crackers and a sharp chutney. A small knife on the board makes the whole thing feel more generous.\u003c\/p\u003e\n\u003ch3\u003eAbout The Maker: The Greek Farmer\u003c\/h3\u003e\n\u003cp\u003eThe Greek Farmer was created to showcase ingredients from small Greek producers, with a focus on regional identity and traditional farming methods. The brand works with products like thyme honey, mountain oregano and olive oils tied to specific landscapes and producers. We love the products for their fabulous flavour and tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork, salt, red wine, dextrose, herbs \u0026amp; spices, preservatives: sodium nitrite, sodium nitrate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: May contain: wheat (gluten) and mustard.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Greek Farmer","offers":[{"title":"Default Title","offer_id":41312894943290,"sku":"EK0010","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/EK0010_5065010182561_1.jpg?v=1778843297"},{"product_id":"the-greek-farmer-whole-zaatar-salami","title":"The Greek Farmer Whole Zaatar Salami, 120g","description":"\u003cp\u003eThe Greek Farmer Whole Zaatar Salami gives you the herby zaatar-seasoned salami as a whole piece, ready to slice when you need it. It is a better format if you enjoy building a board slowly, cutting as people eat.\u003c\/p\u003e\n\u003cp\u003eThe seasoning includes black pepper, cumin, coriander, fennel seeds, oregano and sumac. That makes it especially good with the things that usually sit around a mezze table: yoghurt, cucumber, olives, warm bread and tomatoes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole British zaatar salami\u003c\/li\u003e\n\u003cli\u003eMade with pork, red wine, oregano, sumac and savoury spices\u003c\/li\u003e\n\u003cli\u003eSlice to your preferred thickness\u003c\/li\u003e\n\u003cli\u003eGood for mezze-style boards, picnics and drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCut it thinly if you want it to curl on the board, or slightly thicker for sandwiches with pickles and soft cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout The Maker: The Greek Farmer\u003c\/h3\u003e\n\u003cp\u003eThe Greek Farmer was created to showcase ingredients from small Greek producers, with a focus on regional identity and traditional farming methods. The brand works with products like thyme honey, mountain oregano and olive oils tied to specific landscapes and producers. We love the products for their fabulous flavour and tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork, salt, red wine, dextrose, black pepper, cumin, coriander, fennel seeds, oregano, sumac, preservatives: sodium nitrite, sodium nitrate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: May contain: wheat (gluten) and mustard.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Greek Farmer","offers":[{"title":"Default Title","offer_id":41312894976058,"sku":"EK0012","price":7.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/EK0012_5065010182462_1.jpg?v=1778843367"},{"product_id":"the-greek-farmer-whole-chorizo","title":"The Greek Farmer Whole Chorizo, 120g","description":"\u003cp\u003eThe Greek Farmer Whole Chorizo has a deeper paprika warmth than many supermarket versions, with enough garlic and cayenne to keep things interesting without overwhelming everything else on the plate. Slice it thinly for drinks, dice it into lentils or fry pieces slowly until the oil turns brick red at the edges.\u003c\/p\u003e\n\n\u003cp\u003eWhat stood out most during tasting was the texture. It stays supple rather than dry, which makes it particularly good for tearing apart at room temperature with bread and a glass of red wine.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eWhole cured pork chorizo\u003c\/li\u003e\n\u003cli\u003eSeasoned with paprika, garlic and cayenne\u003c\/li\u003e\n\u003cli\u003eRich, supple texture\u003c\/li\u003e\n\u003cli\u003eGood for grazing boards, stews and pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAbout The Maker: The Greek Farmer\u003c\/h3\u003e\n\n\u003cp\u003eThe Greek Farmer was created to showcase ingredients from small Greek producers, with a focus on regional identity and traditional farming methods. The brand works with products like thyme honey, mountain oregano and olive oils tied to specific landscapes and producers. We love the products for their fabulous flavour and tenderness..\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork, salt, red wine, dextrose, cayenne pepper, garlic, paprika, preservatives: sodium nitrite, sodium nitrate.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Greek Farmer","offers":[{"title":"Default Title","offer_id":41312895008826,"sku":"EK0013","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/EK0013_5065010182448_1.jpg?v=1778843401"},{"product_id":"the-greek-farmer-whole-house-salami","title":"The Greek Farmer Whole House Salami, 120g","description":"\u003cp\u003eThe Greek Farmer Whole House Salami is better for people who like to cut salami themselves. You get more control: thin slices for a board, thicker coins for bread and cheese, or a rough end piece eaten while standing at the counter.\u003c\/p\u003e\n\u003cp\u003eThe seasoning is built around black pepper, cumin, shinos seeds and coriander, with red wine in the mix. It has enough character to stand up to pickles and hard cheese, but it is not so heavily spiced that it takes over the plate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole British house salami\u003c\/li\u003e\n\u003cli\u003eMade with pork, red wine and savoury spices\u003c\/li\u003e\n\u003cli\u003eSlice thinly for boards or more thickly for sandwiches\u003c\/li\u003e\n\u003cli\u003eGood with olives, cheese, tomatoes and crusty bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout The Maker: The Greek Farmer\u003c\/h3\u003e\n\u003cp\u003eThe Greek Farmer was created to showcase ingredients from small Greek producers, with a focus on regional identity and traditional farming methods. The brand works with products like thyme honey, mountain oregano and olive oils tied to specific landscapes and producers. We love the products for their fabulous flavour and tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork, salt, red wine, dextrose, black pepper, cumin, shinos seeds, coriander, preservatives: sodium nitrite, sodium nitrate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: wheat (gluten) and mustard.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Greek Farmer","offers":[{"title":"Default Title","offer_id":41312895041594,"sku":"EK0014","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/EK0014_5065010182455_1.jpg?v=1778843438"},{"product_id":"the-greek-farmer-whole-signature-salami","title":"The Greek Farmer Whole Signature Salami, 50g","description":"\u003cp\u003eThe Greek Farmer Whole Signature Salami is a British free-range pork salami made on a farm in Hertfordshire, with its flavour taken from Greek Cypriot pastourma. It has red wine, cumin, coriander, black pepper and other spices running through it, then oak smoke to give it that savoury edge you notice before the first slice reaches the board.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMade with British free-range pork\u003c\/li\u003e\n\u003cli\u003eInspired by Greek Cypriot pastourma\u003c\/li\u003e\n\u003cli\u003eOak smoked for deep savoury flavour\u003c\/li\u003e\n\u003cli\u003eGreat Taste 2 Star winner\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSlice it thinly and put it out with hard cheese, olives, cornichons and crusty bread. It is also very good with roasted peppers, pickles and a cold beer. The texture is firm enough to cut cleanly, but not dry, so it works well on a grazing board where people keep coming back for one more piece while pretending they are finished.\u003c\/p\u003e\n\n\u003ch3\u003eMeet the maker: The Greek Farmer\u003c\/h3\u003e\u003cp\u003eThe Greek Farmer makes British charcuterie with a Greek twist, using British free-range pork and curing it on their farm in Hertfordshire. Think salami and air-dried meats with that sunny, savoury flavour you get from Mediterranean herbs and spices.\u003c\/p\u003e\n\n\u003cp\u003eSmall, family-run and proudly farm-based, they bring together proper British pork with flavours inspired by Greek recipes. Their award-winning range feels made for sharing: picnics, picky dinners, drinks with friends, or the moment when you “just slice a little” and somehow go back for more.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork, salt, red wine, dextrose, black pepper, cumin, shinos seeds, coriander, preservatives: sodium nitrite, sodium nitrate. Allergy advice: May contain: wheat (gluten) and mustard.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eStore in a cool dry place away from bright light. Once opened, consume immediately.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Greek Farmer","offers":[{"title":"Default Title","offer_id":41361648255034,"sku":"EK0011","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/EK0011_5065010182479_2_ws.jpg?v=1782458983"}],"url":"https:\/\/www.souschef.co.uk\/collections\/the-greek-farmer-charcuterie.oembed","provider":"Sous Chef","version":"1.0","type":"link"}