Sous Vide Cooking

Sous Vide Cooking

Sous Vide cooks food in water at a very precise temperature, often lower than you’d use in conventional cooking. To understand more about sous vide cooking, read our introductory guides Getting Started with Sous Vide: Your Questions Answered and Converting a sous vide sceptic.

In terms of design, the most thrilling sous-vide tools around must be the Anova Nano - where you can control your sous-vide cooking by phone - and the Anova Pro with an incredible accuracy of +/-0.05°C.

The SousVide Supreme, which has the heating element and water bath in one neat package, is an older model, designed especially for home use -- where you don't need to use a separate saucepan or container as a cooking vessel. The silver SousVide Supreme is made of brushed stainless steel, is accurate to 1°C and holds up to 10l. Save when you buy the Deluxe SousVide Supreme Set together, which contains all you need to master sous vide cooking.

If you're pushed for space, you could try an upright sous vide circulator like the stunning design Anova Nano or the slightly pricier iVide. These gadgets turn any deep cooking pot into a sous vide water bath and are compact enough to store in a cupboard.

We'd recommend the SousVide Supreme vacuum sealer for use with all of the sous vide machines. Please call us if you have any questions.

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