{"title":"Autumn Edit","description":"","products":[{"product_id":"squid-ink-jar","title":"Squid Ink Jar (Cuttlefish Ink)","description":"\u003cp\u003eSquid ink, or cuttlefish ink, is used for its natural black dye, delicate briny flavours and umami depth.\u003c\/p\u003e\n\u003cp\u003eIn Valencia and Catalonia squid ink is cooked with squid and rice to make the regional dish, arròs negro. \u003cspan\u003eA popular dish throughout Spain is squid cooked in its own ink, 'chipirones en su tinta.' \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMost 'squid ink' that's available for culinary use is actually made from cuttlefish ink. The two are interchangeable in recipes, though cuttlefish ink is generally preferred for its flavour. This product is c\u003c\/span\u003e\u003cspan\u003euttlefish ink, which is smooth and well-rounded, whereas true squid ink can have a strong, rather metallic iodine taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOnce opened, store the jar in the fridge, and use a little of the cuttlefish ink at a time to colour fresh pasta, risottos and paellas. Use sparingly - a little goes a long way. Use approximately 1g of squid ink with 100g of other ingredients. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnce opened, keep refrigerated, and use within 20 days. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003eCuttlefish\u003c\/strong\u003e \u003cstrong\u003e(molluscs)\u003c\/strong\u003e ink, water, salt and thickener (E466). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: Ingredients containing allergens are listed in bold. May contain traces of crustaceans, fish, \u0026amp; milk.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nortindal","offers":[{"title":"90g","offer_id":16896398655546,"sku":"SQ0004C","price":6.5,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":16896398688314,"sku":"SQ0004D","price":15.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/squid-ink-due_2.jpg?v=1574569370"},{"product_id":"ceps","title":"Dried Wild Porcini Mushrooms, 40g","description":"\u003cp\u003eDried porcini mushrooms or \u003cem\u003eceps\u003c\/em\u003e are a versatile mushroom prized in French and Italian cooking, for their delicious, umami-rich flavours. \u003cspan\u003eThese wild porcini mushrooms are categorised as '\u003cem\u003eporcini extra\u003c\/em\u003e' meaning they are amongst the finest quality dried porcini mushrooms\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Their Italian name \u003cem\u003eporcini\u003c\/em\u003e translates as ‘piglet’ and refers to the little, plump, spongy cup which has mild, nutty notes. However, the French name \u003cem\u003ecep\u003c\/em\u003e comes from the Gascon word for ‘trunk’, referring to the mushrooms’ thick, creamy stem. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003ePorcini mushrooms are also known as cepes, porcino, penny buns and even the King of Mushrooms!\u003c\/p\u003e\n\u003cp\u003eOnce the dried porcini mushrooms are rehydrated, add them to casseroles, tagliatelle or risottos. If you're not so keen on the straining and rinsing process below, instead you can use \u003ca href=\"\/products\/cep-powder\"\u003edried wild porcini powder\u003c\/a\u003e to bring an instant flavour boost to your cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTo rehydrate the mushrooms\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTo rehydrate, add the mushrooms to a saucepan with at least 500ml hot water. Boil for 7 mins. Lift out with a slotted spoon and discard the water, then rinse well in several more changes of water. \u003c\/p\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":23764712783930,"sku":"MU0101","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/mu0101_5060324033356_1_eb7318f3-d7b2-4dbc-927a-acb38d0809f2.jpg?v=1760517493"},{"product_id":"mushroom-risotto-kit","title":"Deluxe Truffled Risotto Kit","description":"\u003cp\u003eIf you’re investing the time in making a truffled mushroom risotto, then use the best ingredients to get the best results.\u003c\/p\u003e\n\u003cp\u003eThis kit includes Acquerello aged carnaroli risotto rice, which is the risotto rice of choice for Michelin starred chefs. You'll make your best risotto yet! Rehydrate the selection of mushrooms, and use the mushroom stock in the risotto itself.  All you need to bring to the dish is a little butter at the start, a touch of white wine, an onion, and a grating of Parmesan at the end. Finish the risotto with a drizzle of the truffle oil to enhance the mushroom flavours and tie the entire dish together.\u003c\/p\u003e\n\u003cp\u003eThe kit contains enough rice for 6-8 portions of risotto. Having mastered the dish you can then wow your friends.\u003c\/p\u003e\n\u003ch4\u003eSet includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/wild-mushrooms\"\u003eWild Mushroom Mix - 'Forest Selection'\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Risotto Paddle\" href=\"\/products\/risotto-paddle\"\u003eRisotto Paddle\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Acquerello Aged Carnaroli Risotto Rice 500g\" href=\"\/products\/acquerello-aged-carnaroli-rice-500g\"\u003eAcquerello Aged Carnaroli Risotto Rice\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/black-truffle-oil\"\u003eBlack Truffle Oil 55ml\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eRecipe Card \u0026amp; \u003ca title=\"Sous Chef Drawstring Gift Bag\" href=\"\/products\/souschef-drawstring-bags\"\u003eSous Chef Drawstring Bag\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eFor individual product ingredients and allergens please check packets on delivery.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sous Chef Kit","offers":[{"title":"Default Title","offer_id":16896686293050,"sku":"SC0015","price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/RisottoKit.jpg?v=1763981149"},{"product_id":"rose-rice-flour","title":"Rose Rice Flour, 450g","description":"\u003cp\u003eRice flour is a finely-milled, huskless flour widely used in Chinese and South East Asian dishes. Rice flour can be used to make rice noodles and rice bread or for thickening sauces. In South India rice flour is often used with coconut or coconut milk to make appams, thin, bowl-shaped pancakes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% rice flour. \u003c\/em\u003e\u003cem\u003eStore in a cool, dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rose","offers":[{"title":"Default Title","offer_id":16897239646266,"sku":"BB0013","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/rice-flour_1_1.jpg?v=1574569377"},{"product_id":"glutinous-rice-flour","title":"Glutinous Rice Flour, 450g","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eGlutinous rice flour is milled from short-grained rice, and is used to make sticky or chewy textured Asian sweets and desserts.\u003c\/p\u003e\n\u003cp\u003eThe use of ‘glutinous' in its name refers to the gluey consistency the sticky rice flour gives to food – though glutinous rice flour doesn't actually contain any gluten. Which makes it a useful ingredient for gluten-free cooking.\u003c\/p\u003e\n\u003cp\u003eGlutinous rice flour is called \u003cem\u003emochiko\u003c\/em\u003e in Japan, and is also known as sweet rice flour or sweet rice powder. However, sweet or glutinous rice flour does not contain sugar.\u003c\/p\u003e\n\u003cp\u003eUse the glutinous rice flour to make \u003ca href=\"https:\/\/www.souschef.co.uk\/collections\/mochi\" rel=\"noopener noreferrer\"\u003emochi\u003c\/a\u003e rice sweets, or the South Asian bibingka cake. It's also suitable for homemade tteokbokki spicy rice cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% glutinous rice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: Made in a factory where \u003cstrong\u003e\u003c\/strong\u003egluten products are handled. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place, away from direct sunlight.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003eHow to use sticky rice flour\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThese adorable glutinous rice flour mochi cats made by Kim-Joy use rice flour to bind the dumplings into shape. See the \u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/mochi-cats-by-kim-joy\" rel=\"noopener noreferrer\"\u003eglutinous rice flour mochi cats recipe\u003c\/a\u003e here.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTry Uyen Luu's recipe for glutinous rice flour Pandan mochi balls. Here, glutinous rice flour is combined with \u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/pandan-mochi-balls-with-palm-sugar-and-peanut-butter-recipe\" rel=\"noopener noreferrer\"\u003ekewra water for the signature pandan flavour\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCelebrate Lunar New Year with \u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/recipe-sticky-cake-for-chinese-new-year\" rel=\"noopener noreferrer\"\u003eHomemade Chinese Mooncakes,\u003c\/a\u003e made with glutinous rice flour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FLCK","offers":[{"title":"Default Title","offer_id":16897241350202,"sku":"BB0014","price":3.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/glutinous-rice-flour.jpg?v=1574569377"},{"product_id":"fideu-2mm-angel-hair-pasta","title":"Fideo Noodles, 250g","description":"\u003cp\u003eFideo noodles are short, fine, egg-free noodles, similar to vermicelli. Fideo noodles are also known as \u003cem\u003efideu\u003c\/em\u003e and Angel Hair pasta. Fideo noodles are used in traditional Spanish dishes - sopa de fideo, and the pasta-based version of paella called fideuà.  To cook, boil them in salted boiling water for 4-6 minutes until softened or add them straight to simmering stock or soups.\u003c\/p\u003e\n\u003cp\u003eThese noodles are made by the Sanmartí family, whose pasta company was established in 1700. They are based in Caldes de Montbui, a Roman spa town 20 miles north of Barcelona.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina and water\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: For allergens see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e. May contain eggs and soy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sanmarti","offers":[{"title":"Default Title","offer_id":16897259175994,"sku":"BD0009","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/fideu-2mm-angel-hair-pasta_1.jpg?v=1574569377"},{"product_id":"haruka-sushi-rice","title":"Haruka Sushi Rice, 1kg","description":"\u003cp\u003eSushi rice is the backbone of Japanese cuisine. And great sushi relies principally on two ingredients - rice and fish. Compromise on either and the results will be disappointing.\u003c\/p\u003e\n\u003cp\u003eThis high-quality short-grained rice is ideal for making sushi. The almost ball-like grains retain starch better than longer-grained varieties helping it bind together as the base of \u003ca href=\"\/blogs\/the-bureau-of-taste\/nigiri-guide\"\u003enigiri sushi\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe rice also makes a great side dish to serve with any Japanese meal, seasoned with furikake seasoning, as well as forming the base layer of a donabe meal.\u003c\/p\u003e\n\u003cp\u003eTo use the rice to make sushi, cook and then fold in sushi vinegar, or rice vinegar, sugar, salt and dashi. This vinegared rice is then truly ready to be called sushi rice, \u003cem\u003esumeshi \u003c\/em\u003eor \u003cem\u003eshari\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou might also like to try \u003ca href=\"\/products\/nishiki-medium-grain-rice-1kg\"\u003eNishiki Medium Grain Sushi Rice\u003c\/a\u003e or a much larger bag of \u003ca href=\"\/products\/tamanishiki-short-grain-sushi-rice-5kg\"\u003eTamanishiki Short Grain Sushi Rice 5kg.\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: rice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: s\u003c\/em\u003e\u003cem\u003etore in a dry, cool, place, away from direct sunlight.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCountry of origin: Italy. \u003c\/em\u003e\u003c\/p\u003e","brand":"Haruka","offers":[{"title":"Default Title","offer_id":16897502281786,"sku":"BB0049","price":4.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/haruka-sushi-rice.jpg?v=1584718467"},{"product_id":"yumenishiki-brown-sushi-rice","title":"Yumenishiki Brown Sushi Rice, 1kg","description":"\u003cp\u003eThis is a high-quality, short-grained koshihikari brown rice used in Japanese cooking. It retains the bran and germ layer which is rich in dietary fibre, vitamins, and minerals.\u003c\/p\u003e\n\u003cp\u003eBrown sushi rice is not as sticky as white rice, so use it in temaki hand rolls or onigiri balls, which are held together by outer layers of nori or soy bean paper. To use the rice in sushi, cook and then fold in an instant sushi vinegar, or a mix of rice vinegar, sugar, and salt for a homemade version. The vinegared rice is known as \u003cem\u003esumeshi \u003c\/em\u003eor \u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cem\u003eshari.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe brown rice is also a great healthy base to a donabe rice dish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Brown rice\u003c\/em\u003e\u003c\/p\u003e","brand":"Yumenishiki","offers":[{"title":"Default Title","offer_id":16897503592506,"sku":"JP0010","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/short-grain-brown-sushi-rice.jpg?v=1574569380"},{"product_id":"black-fungus-wood-ear-mushroom","title":"Black Fungus - Wood Ear, 100g","description":"\u003cp\u003e\u003cspan\u003eDried wood ear mushrooms are large, edible fungi grown in Western China and used widely in Asian cuisine. They are matt and twisted when dehydrated, but once the wood ear mushrooms have been soaked in water for twenty minutes they expand, taking on a glistening silver-black appearance and jelly-like texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike the cloud ear mushroom, wood ear mushrooms can be stewed for long periods of time, while retaining their shape and clean bite. Wood ear mushrooms are used primarily for their unusual, slippery and crunchy, jelly fish-like texture making them delicious in broths, stews and stir fries. You can try \u003ca href=\"\/blogs\/the-bureau-of-taste\/hot-sour-soup\"\u003ehot sour soup recipe\u003c\/a\u003e with it!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood ear mushrooms, or black fungus, also go by the names tree ear and \u003cem\u003emuk nge \u003c\/em\u003ein Chinese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dried black fungus\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Chinese Ingredients","offers":[{"title":"Default Title","offer_id":16897591181370,"sku":"SE0002","price":3.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/cloud-ear-mushrooms-black-white-fungus_1_2.jpg?v=1574569381"},{"product_id":"morels","title":"Wild Morel Mushrooms, 30g","description":"\u003cp\u003eDried wild morel mushrooms, or \u003cem\u003emorchella\u003c\/em\u003e, are a highly-prized woodland variety with a beautiful honeycomb cap and light, fawn-coloured stem. This pack contains highest quality dried morel mushrooms - grown in the wild, hand-harvested during late spring and early summer, and then carefully selected for shape and size.\u003c\/p\u003e\n\u003cp\u003eOnce rehydrated (using directions on the pack) you can saute\u003cspan class=\"st\"\u003eé\u003c\/span\u003e them in butter to bring out the naturally rich, earthy flavours. Top pork cutlets, steaks or roasted squash with a simple morel garnish, or a morel cream sauce. Also try stirring the rehydrated mushrooms into risottos, or serve alongside halibut with a few spears of new season asparagus.\u003c\/p\u003e\n\u003ch3\u003eWhat is morel mushrooms\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMorel mushrooms are a highly-prized woodland variety.\u003c\/li\u003e\n\u003cli\u003eFeature a honeycomb cap and light fawn-coloured stem.\u003c\/li\u003e\n\u003cli\u003eHarvested in the wild, hand-selected for quality.\u003c\/li\u003e\n\u003cli\u003eRehydrate and sauté to enhance rich, earthy flavours.\u003c\/li\u003e\n\u003cli\u003ePerfect for garnishes, sauces, risottos, and pairing with meats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat does morel taste like?\u003c\/h3\u003e\n\u003cp\u003eMorel mushrooms are celebrated for their rich, earthy flavour that's both nutty and meaty. They have a unique, woodsy taste that complements their spongy texture, making them particularly appealing in a variety of dishes. Morels pair beautifully with creamy sauces and are often used to elevate simple ingredients like chicken, steak, or spring vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use dehydrated mushrooms \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo rehydrate, add the mushrooms to a saucepan with at least 500ml hot water. Boil for 7 mins. Lift out with a slotted spoon and discard the water, then rinse well in several more changes of water. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/dried-mushrooms\"\u003eBrowse more dried mushrooms here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: the size of the mushrooms varies from harvest to harvest. This has no impact on their quality or flavour.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"96i2p\" data-offset-key=\"fkkov-0-0\"\u003e\n\u003cdiv data-offset-key=\"fkkov-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cem\u003e\u003cspan data-offset-key=\"fkkov-0-0\"\u003e\u003cspan data-text=\"true\"\u003eStore at room temperature, away from humidity. As this is a natural dried product with no preservatives added, it is sensitive to storage once opened. \u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":16897653375034,"sku":"MU0100","price":11.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/morel_5060324033363_1.jpg?v=1758268503"},{"product_id":"cep-powder","title":"Wild Porcini Mushroom Powder, 60g","description":"\u003cp\u003eWild porcini powder, or cep powder, brings an instant flavour boost to your cooking. You don't even have to worry about the rehydration process you would usually need to follow when cooking with dried mushrooms.\u003c\/p\u003e\n\u003cp\u003eThe porcini powder brings a great way of enriching casseroles and soups with intense mushroom notes. Try it in risottos, marinades or rubbed straight into meat before cooking to infuse with savoury umami flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: wild cep mushrooms.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":16897672118330,"sku":"MU0106","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/mu0106_porcini_powder_1.jpg?v=1760517898"},{"product_id":"fermented-bean-curd","title":"Fermented White Bean Curd, 240g","description":"\u003cp\u003eFermented white bean curd, or fermented tofu, is a soybean-based preserve used as a condiment in Asian cooking. The curd is cut into rough cubes and pickled in brine, giving it a long shelf-life. The fermentation technique, based on old rural methods, involves aging the bean curd in dry rice straw for a few weeks and then bottling it in strong alcohol with spices.\u003c\/p\u003e\n\u003cp\u003eThe pungent, farmyard, cheese-like aroma, and creamy texture brings authentic flavours to dishes when used (sparingly), or as a way of enhancing sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, \u003cstrong\u003esoybean\u003c\/strong\u003e (37.8%), cooking wine (\u003cstrong\u003esulphites\u003c\/strong\u003e), salt, spices. Allergens are listed in \u003cstrong\u003ebold\u003c\/strong\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis product is ready to cook. Please ensure it is cooked throughout before consumption.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wangzhihe","offers":[{"title":"Default Title","offer_id":16897682243642,"sku":"SE0007","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/SE0007_Fermented_White_Bean_Curd_240g.jpg?v=1579270543"},{"product_id":"squid-ink-sachet","title":"'Squid Ink' Sachets - Cuttlefish Ink","description":"\u003cp\u003eSquid ink, or cuttlefish ink, is used add a natural black hue to pasta and bread. It has delicate briny flavours and umami depth.\u003c\/p\u003e\n\u003cp\u003eCook the squid ink sachets with squid and rice to make the dish, arròs negro, typical of Valencia and Catalunya. A popular dish throughout Spain is squid cooked in its own ink, 'chipirones en su tinta.' Also try using the squid ink sachets to colour risottos and paella.\u003c\/p\u003e\n\u003cp\u003eMost squid ink that's available for culinary use is actually cuttlefish ink. The two are interchangeable in recipes, though cuttlefish ink is generally preferred for its flavour. Cuttlefish ink is smooth and well-rounded, whereas true squid ink can have a strong, rather metallic iodine taste.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003eCuttlefish\u003c\/strong\u003e ink, water, salt and thickener (E466). Contains \u003cstrong\u003emolluscs\u003c\/strong\u003e, and may contain traces of crustaceans, fish \u0026amp; milk.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nortindal","offers":[{"title":"Packet of 8","offer_id":22597691637818,"sku":"SQ0003","price":3.5,"currency_code":"GBP","in_stock":true},{"title":"Box of 50","offer_id":16897797783610,"sku":"SQ0001","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/squid-ink-sachet.jpg?v=1574569384"},{"product_id":"glutinous-rice","title":"Glutinous Sticky Rice, 1kg","description":"\u003cp\u003eGlutinous rice is a short-grained Asian rice known for its sticky texture - in fact, it's also commonly known simply as sticky rice. Other names include sweet rice, waxy rice and \u003cem\u003egao nep.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMisleadingly, glutinous rice does not contain gluten, but the name refers to the rice's glue-like quality which easily binds it into rice balls and cakes. Glutinous rice is widely used in Chinese and South East Asian cookery.\u003c\/p\u003e\n\u003cp\u003eSoak the glutinous rice in cold water overnight before cooking. Then boil it in double the amount of water to rice, until all the water has evaporated or been absorbed.\u003c\/p\u003e\n\u003cp\u003eInfuse the glutinous rice with tea flavours by wrapping it in lotus leaves before steaming, or drench it in coconut milk and serve with mango for a traditional Thai dessert. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% Thai glutinous rice\u003c\/em\u003e\u003c\/p\u003e","brand":"Royal Umbrella","offers":[{"title":"Default Title","offer_id":16897910865978,"sku":"SE0048","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/thai-glutinous-rice_1.jpg?v=1574569385"},{"product_id":"shiitake-mushrooms","title":"Shiitake Mushrooms, 30g","description":"\u003cp\u003eShiitake mushrooms are a versatile ingredient which can be used as the focus of a dish as well as for stocks, stuffings and garnishes. Shiitake are higher in umami than any other mushroom, and drying them intensifies the umami, giving an even greater depth of flavour and aroma than fresh mushrooms.\u003c\/p\u003e\n\u003cp\u003eRehydrate the shiitake mushrooms by soaking them for a few hours in warm water or simmer for 5-10 minutes. The soaking water can then be used as a rich vegetarian stock for risottos or broths. Add shiitake mushrooms to miso soup, use them in bibimbap or for flavouring glutinous rice. The mushrooms can also be sautéed and added to pasta sauces to bring umami meatiness or served as a garnish with fish and chicken dishes. These shiitake mushrooms are 3-5cm in length.\u003c\/p\u003e\n\u003cp\u003eShiitake mushrooms are also known as sawtooth oak mushrooms, black forest mushrooms, golden oak mushrooms or oakwood mushrooms.\u003c\/p\u003e\n\u003cp\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dried Shiitake mushrooms (100%) (Letinus edodes). May contain naturally occurring sulphites.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened keep bag sealed and use within 4 weeks.\u003c\/p\u003e","brand":"Yutaka","offers":[{"title":"Default Title","offer_id":16897921024058,"sku":"TZ0004","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/TZ0004_Products-ShiitakeMushrooms30g.jpg?v=1636966348"},{"product_id":"instant-miso-soup-with-wakame","title":"Instant Miso Soup With Wakame, 8 x 22g servings","description":"\u003cp\u003eInstant miso soup provides a quick and easy way to make one of Japan’s most famous dishes. Empty the sachet of miso powder and the packet of garnish into a bowl, add 150ml of boiling water and stir until dissolved. Each pack contains eight servings, making it a great store cupboard staple.\u003c\/p\u003e\n\u003cp\u003eServe the miso soup as the base to a quick meal, supplemented with a selection of seaweed, tofu or noodles. Also serve small bowls of miso soup as a course in a Japanese meal, cleansing the palette and aiding digestion.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003eSoup Base\u003c\/strong\u003e soybean paste (\u003cem\u003ewater, \u003c\/em\u003esoybean,  rice, salt), water, alcohol, sugar, kelp extract, salt. \u003cstrong\u003eGarnish\u003c\/strong\u003e seaweed, baked gluten (wheat flour, wheat gluten, raisign agent: E500ii), green onion, yeast extract powder, sugar, dried bonito powder (fish), salt. Contains soya, wheat, fish. \u003c\/em\u003e\u003c\/p\u003e","brand":"Hikari","offers":[{"title":"Default Title","offer_id":16897933312058,"sku":"TZ0016","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/wakame-seaweed-miso-soup.jpg?v=1574569386"},{"product_id":"white-miso","title":"White Miso Paste, 400g","description":"\u003cp\u003eWhite miso is a fermented bean paste used at the heart of Japan’s cuisine. It has a salty taste, and sweeter, lighter flavours than red miso. This Hikari white miso is a medium-sweet white miso. \u003c\/p\u003e\n\u003cp\u003eSimply stir two tablespoons of white miso paste into dashi stock to make miso soup, and then add seaweed, mushroom, noodles and tofu. This versatile white miso paste is great in light vinaigrette dressings for salads and side dishes, as well as sauces or glazes for white fish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, soybeans, rice, salt, alcohol, yeast, seed koji culture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hikari","offers":[{"title":"Default Title","offer_id":16897936719930,"sku":"TZ0017","price":3.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/hikari-white-miso-400g.jpg?v=1574569386"},{"product_id":"chestnut-honey","title":"Chestnut Honey, 250g","description":"\u003cp\u003eChestnut honey is a dark, treacle-brown honey with bitter-sweet, almost savoury flavours. It has complex, rich, smoky aromas with a rich, nutty taste and long finish.\u003c\/p\u003e\n\u003cp\u003eServe the chestnut honey on a cheeseboard with gorgonzola, pecorino and walnuts, or  use to bring a touch of complex sweetness to a chicory, pear and parmesan salad. Enjoy the chestnut honey drizzled crêpe pr into a bowl of natural yoghurt, or simply just enjoy it spread generously on a piece of toast.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Alemany family business has been selling their trademark flavourful honeys since 1879.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: chestnut honey.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: May contain traces of tree nuts \u003c\/em\u003e\u003cem\u003eHoney is not recommended for infants under 1 year old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore in a cool, dry place. Please note that the sugar present in honey sometimes causes it to naturally crystallise, producing a slightly paler colour.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alemany","offers":[{"title":"Default Title","offer_id":16898046263354,"sku":"BD0013","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/BD0013_ChestnutHoney250g.jpg?v=1615569182"},{"product_id":"black-fungus-cloud-ear-mushroom","title":"Black Fungus - Cloud Ear, 50g","description":"\u003cp\u003eDried cloud ear mushrooms, also known as black fungus or tree ear fungus, are an edible tree fungus grown in the western Chinese provinces of Hunan, Yunnan and Sichuan. They are gnarly and matt when dehydrated, but once soaked in water for twenty minutes - though longer is better - they expand into shiny, translucent clusters.\u003c\/p\u003e\n\u003cp\u003eCloud ear mushrooms add rich flavours to soups and stir fries, but are used primarily for their unusual, slippery, crunchy texture. Unlike wood ear mushrooms, cloud ear mushrooms should be added to dishes at the last-minute to retain their shape. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Blackfungus\u003c\/em\u003e\u003c\/p\u003e","brand":"Chinese Ingredients","offers":[{"title":"Default Title","offer_id":16898161803322,"sku":"ID0002","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ID0002.jpg?v=1719565453"},{"product_id":"white-truffle-butter","title":"Marini Tartufi Truffle Butter","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eTruffle butter is a rich and intensely-flavoured spread made from finely-crumbled truffles churned with butter. The butter used should ideally come from grass-fed cows to ensure a rich flavor.\u003c\/p\u003e\n\u003cp\u003eThe creamy truffle butter is delicious when melted over grilled fish, steak or steaks.\u003c\/p\u003e\n\u003cp\u003eIt can also be spread over canapés, and is great when stirred into a bowl of linguine, pasta or gnocchi. Truffle butter has a short shelf life and should be consumed quickly or frozen to extend its usability.\u003c\/p\u003e\n\u003cp\u003eThis truffle butter is produced in Acqualagna, the home of Italy’s truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle butter and products for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e\u003cstrong\u003eButter\u003c\/strong\u003e, truffles (tuber borchii vitt) 2%, salt, truffle aroma. Made in a factory which handles wheat, milk, celery, anchovies, nuts.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eAllergy advice. Allergens are listed in \u003cstrong\u003ebold\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003eWhat is truffle butter?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTruffle butter is rich, flavoured spread with finely-crumbled truffles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicious melted over grilled fish or steaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for spreading on canapés or stirring into pasta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced in Acqualagna, Italy, known for its truffle market.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade by Marini \u0026amp; Azzolini with over 50 years experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuick ideas for using truffle butter:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eStir into scrambled eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd to Welsh Rarebit on toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd a knob to just-seared steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMelt over pan-fried white fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFinish risotto with a spoon of truffle butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCooking with gnocchi or pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd to roasted vegetables or fresh garden greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/souschef.co.uk\/collections\/italy\"\u003e\u003cem\u003eShop more Italian food \u0026amp; cooking ingredients here.\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"80g","offer_id":39773766877242,"sku":"GM0005","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"450g","offer_id":39773766910010,"sku":"GM0005B","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/truffle-butter.jpg?v=1574569390"},{"product_id":"white-truffle-sauce","title":"Marini Tartufi White Truffled Sauce with Parmesan \u0026 Butter, 90g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"ui-layout__section ui-layout__section--primary\"\u003e\n\u003cdiv class=\"ui-layout__item\"\u003e\n\u003csection class=\"ui-card\" data-define='{ seoFields: new Shopify.SeoFields(this, {\"objectName\":\"product\",\"originalHandle\":\"white-truffle-sauce\"}) }' data-context=\"seoFields\"\u003e\n\u003cdiv class=\"ui-card__section\"\u003e\n\u003cdiv class=\"ui-type-container\"\u003e\n\u003cdiv class=\"google-preview\" bind-show=\"shouldShowGooglePreview()\"\u003e\n\u003cdiv class=\"google__description\" bind=\"_.unescape(googleDescription())\"\u003eWhite truffle sauce is a rich and luxurious blend of truffle, mushrooms, cream and parmesan. The sauce is made in small batches and comes direct from Acqualagna, the home of Italian truffles. \u003c\/div\u003e\n\u003cdiv class=\"google__description\" bind=\"_.unescape(googleDescription())\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"google__description\" bind=\"_.unescape(googleDescription())\"\u003eSpread the white truffle sauce thinly on a buckwheat bellini, and top with a sliver of rare beef for an easy, yet memorable canapé. or stir a few spoons through a bowl of spaghetti cooked \u003cem\u003eal dente\u003c\/em\u003e.\u003c\/div\u003e\n\u003cdiv class=\"google__description\" bind=\"_.unescape(googleDescription())\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis white truffle sauce is produced in Acqualagna, the home of Italy's truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle products for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther truffle sauces to try\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"google__description\" bind=\"_.unescape(googleDescription())\"\u003eIf you're looking for something less creamy but still with a big truffley-punch, try our \u003ca href=\"\/products\/truffle-mushroom-salsa\"\u003eTruffled Mushroom Salsa\u003c\/a\u003e, a finely cut mushroom and truffle pesto. Or \u003ca href=\"\/products\/truffled-sauce\"\u003eTruffled Sauce with Olives and Anchovies\u003c\/a\u003e which is the ultimate umami-rich blend of Italian ingredients, to spread on crackers or stir through pasta. \u003c\/div\u003e\n\u003cdiv class=\"google__description\" bind=\"_.unescape(googleDescription())\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, \u003cstrong\u003epargamino reggiano cheese (milk)\u003c\/strong\u003e, \u003cstrong\u003emeal (gluten)\u003c\/strong\u003e, \u003cstrong\u003ebutter (milk)\u003c\/strong\u003e, truffle bianchetto, (Tuber albidum Pico) 3%, stock cubes, lemon juice, salt, olive oil, aroma. \u003cstrong\u003eAllergy advice\u003c\/strong\u003e: For allergens including cereals containing gluten see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e. May contain nuts and anchovies.\u003c\/em\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"Default Title","offer_id":39773766352954,"sku":"GM0006","price":5.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/GM0006_TruffleSauce90g.jpg?v=1607105708"},{"product_id":"silken-tofu-firm","title":"Silken Tofu - Firm, 307g","description":"\u003cp\u003eThis firm silken tofu is a great store cupboard ingredient – most often used in Oriental cooking, as well as being an excellent source of protein for vegetarians and vegans.\u003c\/p\u003e\n\u003cp\u003eSilken tofu is also known as soybean or soyabean curd, soft tofu, \u003cem\u003ekinugoshi\u003c\/em\u003e in Japanese or \u003cem\u003esundubu\u003c\/em\u003e in Korean.\u003c\/p\u003e\n\u003cp\u003eFirm silken tofu has a deliciously smooth texture, similar to yoghurt, though it's solid enough to be cut with a knife into smaller cubes which hold their shape. The firm silken tofu block is created inside the cardboard packet itself, when a blend of soybeans, water and natural coagulant is poured into the carton, hermetically sealed, and left to transform into a creamy block of tofu.\u003c\/p\u003e\n\u003cp\u003eTofu is the key ingredient in mapo dofu (pock-marked women’s bean curd). It absorbs the flavours it’s cooked in, so silken tofu works well with big flavours like ginger and chilli, and is a good addition to broths and stir fries. Try deep-frying tofu so the outside crisps-up, while the inside remains soft, or using silken tofu to replace cheese in a vegan lasagne. Even use silken tofu as a dairy-substitute in lactose-free baking or smoothie making.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, \u003cstrong\u003esoya\u003c\/strong\u003e beans (18.9%), isolated \u003cstrong\u003esoya \u003c\/strong\u003eprotein (2%), acidity regulator E575, firming agent: E509.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice:\u003cstrong\u003e \u003c\/strong\u003e for allergens see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store in a cool, dry place. Refrigerate unused portions in an airtight container and use within 2 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mori-Nu","offers":[{"title":"Default Title","offer_id":16898511306810,"sku":"SE0038","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/Tofu_CO-2.jpg?v=1749128624"},{"product_id":"dried-bean-curd-sticks","title":"Dried Bean Curd Sticks, 200g","description":"\u003cp\u003eDried bean curd sticks are made from the skin which develops on top of vats of simmering soy milk. The skin is skimmed off, rolled into these protein-rich sticks and then dried. The bean curd or tofu sticks – also known as dried bean milk skin rolls, dried tofu skin rolls, \u003cem\u003eyuba\u003c\/em\u003e, \u003cem\u003efu zhu\u003c\/em\u003e or tofu bamboo – need to be rehydrated before use, so soak them in hot water for at least 15 minutes until they are softer and supple. Dried bean curd sticks can be used in dishes as an alternative to meat, or in addition, for its great texture.\u003c\/p\u003e\n\u003cp\u003eDried bean curd sticks are nutrient-rich – perfect for vegan dishes. They also have the delicious chewiness associated with Chinese ingredients such as shiitake mushrooms, pork fat and tangyuan. Much like tofu, the bean curd sticks absorb the flavours of whatever they’re cooked in – so add a few to flavoured broths and red-braised dishes. For everyday eating, rehydrate the bean curd sticks, chop them into chunks, let them cool and then add to salads for extra texture.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soya bean, water\u003c\/em\u003e\u003c\/p\u003e","brand":"Zheng Feng","offers":[{"title":"Default Title","offer_id":16898552528954,"sku":"SE0040","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/beacurd-short-sticks.jpg?v=1574569391"},{"product_id":"nduja","title":"Nduja, 180g","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eNduja is a cross between a spicy, hot pâté and a spreadable salami – meaning that it has, unsurprisingly, developed a cult following. Its popularity shows no signs of slowing as people are embracing the meaty, spicy, umami flavours of this unique ingredient. This variety is made in the municipality of Spilinga, where it is a Calabrian speciality.\u003c\/p\u003e\n\u003cp\u003eChef Francesco Mazzei, of Santini, L’Anima and Sartoria fame, first introduced the UK to ‘nduja back in 2006. He was determined to give his home speciality the recognition it deserved, and we’re very glad he succeeded!\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is 'Nduja?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItalian spreadable salami\u003c\/li\u003e\n\u003cli\u003eSmoky, spicy, umami flavour\u003c\/li\u003e\n\u003cli\u003eRich with a red pepper kick\u003c\/li\u003e\n\u003cli\u003eSmooth texture, stir through pasta sauce\u003c\/li\u003e\n\u003cli\u003eAdd to pizzas with mozzarella and tomato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eHow do I cook with 'Nduja?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eNduja has a smooth texture and strong taste. The traditional Calabrian way is to spread nduja on a piece of crusty bread, perhaps with some cheese. But be warned - the strong flavours are only for those with a chilli-hardened palate!\u003c\/p\u003e\n\u003cp\u003eA little nduja goes a long way. Just one teaspoon really livens up a tomato sauce for a quick pasta dish. Nduja is also delicious with seafood, particularly in a crab linguine. Or dollop it sparingly over a pizza with lots of mozzarella, fresh spinach and sundried tomatoes.\u003c\/p\u003e\n\u003ch3\u003eWhat is 'Nduja made of?\u003c\/h3\u003e\n\u003cp\u003e'Nduja is primarily made from pork meat and fat, generously spiced with fiery red peppers for heat and flavor. Salt is added for preservation and to enhance the taste. This mixture is finely ground, allowed to ferment, and then aged to develop its characteristic soft, spreadable texture and robust flavor.\u003c\/p\u003e\n\u003ch3\u003eIs 'Nduja the same as chorizo?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e'Nduja and chorizo are both spicy pork sausages, but they differ significantly in texture and preparation. Nduja is a soft, spreadable sausage from Italy, known for its extremely spicy taste and creamy texture, made from a mixture of pork, fat, and Calabrian chili peppers. Chorizo, on the other hand, is a firmer sausage from Spain or Latin America, typically flavored with paprika and garlic, and can be either cured and sliced or cooked fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eRead our \u003ca title=\"guide to nduja\" href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/the-ultimate-guide-to-nduja-nduja-recipes\" data-mce-href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/the-ultimate-guide-to-nduja-nduja-recipes\"\u003eguide to 'nduja\u003c\/a\u003e to learn more, or \u003ca href=\"\/collections\/cured-meat-charcuterie\"\u003echeck out our cured meat \u0026amp; charcuterie collection here.\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fat and pork meat, peppers (30%), salt (no preservatives, artificial colours or flavours).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: Keep in a cool place. Once opened, refrigerate and consume within 30 days. \u003c\/p\u003e","brand":"Spilinga","offers":[{"title":"Default Title","offer_id":16898700017722,"sku":"PL0004","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/PL0004.jpg?v=1669296970"},{"product_id":"soy-beans","title":"Soy Beans, 400g","description":"\u003cp\u003eSoy beans, also called soybeans or soya beans, are the pulse used to make soy sauce, miso and tofu – though they’re rarely enjoyed on their own, in their purest form. Soak these dried white soy beans overnight, bring to the boil and then simmer them for up to three hours until they’re cooked through. Remove the skins if desired. Then toss the soy beans with a little lemon, oil and herbs for a simple but delicious side dish.\u003c\/p\u003e\n\u003cp\u003eSoy beans are often used as a vegetarian or vegan substitute for meat, thanks to their versatility and also because they’re packed with protein. Cooked soy beans are great in burgers and kofta. If you’re willing to get a little experimental, you could also try making your own soy milk, or even try fermenting the soy beans for South East Asian delicacies like tempeh and natto.\u003c\/p\u003e","brand":"Zheng Feng","offers":[{"title":"Default Title","offer_id":16898731442234,"sku":"ID0010","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/soy-bean.jpg?v=1574569393"},{"product_id":"camargue-red-rice","title":"Organic Camargue Red Rice, 500g","description":"\u003cp\u003eCamargue red rice is an unpolished, medium-grain, organic variety with a distinctive, red-coloured outer bran providing great texture and a deliciously nutty flavour. Camargue red rice is grown in the marshes of South West France, a food hot-spot, also famed for fleur de sel production.\u003c\/p\u003e\n\u003cp\u003eThe flavoursome red rice is great for stuff vegetables, or using as the base for a salad. Camargue red rice also makes a wonderful bed for chicken or beef or daal to be served on. To introduce new and interesting flavours, try adding a cao guo pod - Chinese black cardamom - to the pan of simmering water as the rice cooks.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eCooking Instructions\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e Use 1 part rice to 2 parts water. Bring to the boil, cover with lid and reduce heat. Simmer gently for about 30-35 minutes. Stir occasionally to prevent sticking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Organic wholegrain Camargue Red Rice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice\u003c\/strong\u003e: Not suitable for \u003cstrong\u003egluten\u003c\/strong\u003e allergy suffers due to manufacturing methods. Allergens are listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Infinity Foods","offers":[{"title":"Default Title","offer_id":16898774990906,"sku":"IF0011","price":5.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/biona-camargue-red-rice.jpg?v=1574569393"},{"product_id":"judion-butter-beans","title":"Navarrico Judion Large Butter Beans, 700g","description":"\u003cp\u003eThese white Judion large butter beans \u003cspan\u003e- also known as garrofo or \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003egarrofón\u003c\/em\u003e\u003cspan\u003e - \u003c\/span\u003eare called the \"Rolls Royce\" of beans, and have a silky smooth, unctuous creamy texture, with a mild mineral taste. Hailing from Navarra in Northern Spain, bordering the Basque country, they are a popular ingredient in pinxtos or eaten as part of a main meal. The beans are sorted by hand to select only the highest quality Judion beans.\u003c\/p\u003e\n\u003cp\u003eSlow cook in a frying pan with garlic, as a delicious accompaniment to roast lamb, or simply rinse and toss with olive oil and lemon for a healthy and heartening summer salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: butter beans (\u003cstrong\u003esulphites\u003c\/strong\u003e), water, salt. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: once opened, keep refrigerated and consume within 3 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"El Navarrico","offers":[{"title":"Default Title","offer_id":16899238690874,"sku":"BD0020","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/JudionCO.jpg?v=1702326591"},{"product_id":"wild-mushrooms","title":"Wild Mushroom Mix - 'Forest Selection', 40g","description":"\u003cp\u003eThis 'forest selection' dried wild mushroom mix is a store-cupboard favourite, with a careful selection of flavour-rich mushrooms to give a great balance of taste and texture. We work closely with producers to ensure we receive only the finest quality mushrooms under the \u003cem\u003eSous Chef\u003c\/em\u003e brand.\u003c\/p\u003e\n\u003cp\u003eOnce the dried mixed mushrooms are rehydrated according to directions on the packet, enjoy them in rich bourginon stews, noodle broths, and creamy sauces. Or pan-fry in a little butter to stir through pasta. \u003c\/p\u003e\n\u003cp\u003eOne of our favourite ways to use rehydrated wild mushrooms is to pan-fry them in butter with chestnut mushrooms or ordinary white mushrooms, making the flavours go even further.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTo use \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTo rehydrate, add the mushrooms to a saucepan with at least 500ml hot water. Boil for 7 mins. Lift out with a slotted spoon and discard the water, then rinse well in several more changes of water. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Porcini, yellow boletus, oyster mushrooms, black trumpet.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ci\u003ePlease note that the yellow boletus mushrooms may develop a white coating on their surface when dried. This is a natural sugar crystallisation, as the variety of mushroom is particularly carbohydrate rich. It doesn't affect the quality of the product and disappears when cooked. \u003c\/i\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":16899248128058,"sku":"MU0105","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/MU0100_Dried_Wild_Mushroom_Mix_-_Forest_Selection.jpg?v=1570547983"},{"product_id":"taste-of-truffle","title":"Marini Tartufi Taste of Truffle Sauce with Mushrooms \u0026 Almonds, 180g","description":"\u003cp\u003e'Taste of truffle' or 'sapor di tartufo' is an unctuous umami-rich mushroom sauce stirred through with summer truffles, giving it a delicate truffle flavour. The textured mushroom truffle salsa is fabulous spread on crunchy sourdough bread, or on small crackers as a tasty canape. Alternatively stir a few tablespoons through a bowl of pasta for a luxurious wintry supper dish. \u003c\/p\u003e\n\u003cp\u003e'Taste of truffle' is produced in Acqualagna, the home of Italy's truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle products for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cultivated mushrooms (agaricus bisporus), sunflower oil, summer truffles (tuber aestivum vitt) 5%, salt, spices, aromatic herbs, \u003cstrong data-mce-fragment=\"1\"\u003ealmonds\u003c\/strong\u003e, lemon juice, aroma. Contains nuts. \u003cem\u003eMay contain traces of gluten, milk, and anchovies.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"Default Title","offer_id":16899700752442,"sku":"MT0001","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/sapor-di-tartufo.jpg?v=1569397494"},{"product_id":"truffled-sauce","title":"Marini Tartufi Truffled Sauce With Black Olives, 80g","description":"\u003cp\u003eThis truffled sauce is a umami-rich blend of mushrooms, black olives and truffles stirred through with summer truffles, and a rich truffle aroma. The lightly textured truffle sauce is great dabbed onto rare roast beef as a small flavoursome canapé, drizzled over cheese on toast, or even spooned straight from the jar.\u003c\/p\u003e\n\u003cp\u003eThe truffled sauce produced in Acqualagna, the home of Italy's truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle products for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnce opened, keep refrigerated.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mushrooms (Agaricus bisporus), extra virgin olive oil, natural flavours, black olives, summer truffles (tuber aestivum vitt) 3%, salt, aromatic herbs and spices, aromas. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllergy advice\u003c\/strong\u003e: For allergens see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e. May contain gluten, milk and nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"Default Title","offer_id":39773766025274,"sku":"MT0002","price":4.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MT_8023336344039_1.jpg?v=1765272809"},{"product_id":"truffle-mushroom-salsa","title":"Marini Tartufi Truffle \u0026 Mushroom Salsa, 80g","description":"\u003cp\u003eThis truffle \u0026amp; mushroom salsa is a umami-rich blend of mushrooms, with a hint of truffle. Spoon onto crusty bread, stir through pasta, or spoon straight from the jar.\u003c\/p\u003e\n\u003cp\u003eThe truffle \u0026amp; mushroom salsa produced in Acqualagna, the home of Italy's truffle market, by Marini Azzolini who have been collecting and producing truffle products for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: mushrooms (Agaricus bisporus)70%, extra virgin olive oil, summer truffle (tuber aestivum vitt) 3%, lemon juice, salt, aromatic herbs, spices, natural flavourings, aromas. \u003cem\u003eMay contain traces of gluten, milk, nuts and anchovies.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"Default Title","offer_id":16899706355770,"sku":"MT0003","price":4.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/MT0003_truffle-_-mushroom_salsa.jpg?v=1578917425"},{"product_id":"carnaroli-rice-truffle","title":"Marini Tartufi Carnaroli Risotto Rice With Truffle, 250g","description":"\u003cp\u003eCarnaroli risotto rice is the ‘caviar' of Italian rice, and has a long, elegant grain which holds its shape to create a beautifully-textured risotto. This carnaroli rice is mixed with dried mushrooms, vegetables, and summer truffles for the classic Italian risotto experience. To make the risotto, heat 4-5 tbsp of oil in a pan, pour in the rice and cook for a few minutes. Add a little white wine and simmer until it evaporates. Pour over 800ml hot water and stir for 16-18 minutes. When cooked add butter and parmesan cheese.\u003c\/p\u003e\n\u003cp\u003eThis carnaroli risotto with truffle is produced in Acqualagna, the home of Italy's truffle markets, by Marini \u0026amp; Azzolini who have been collecting and producing truffle products for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Carnaroli rice, onion, porcini mushrooms (boletus edulis and relative group), iodized salt, summer truffles (tuber aestivum vitt) 0.5%, carrot, flavor, red pepper, parsley, garlic, basil, thyme, sage. May contain traces of gluten and milk.\u003c\/em\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"Default Title","offer_id":16899707240506,"sku":"MT0005","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/MT0005_CarnaroliRisottoRiceWithTruffle250g.jpg?v=1596118816"},{"product_id":"white-fungus","title":"White Fungus, 80g","description":"\u003cp\u003e\u003cspan\u003eWhite fungus, also known as snow fungus, silver ear fungus or snow ear, is an \u003cspan\u003eedible fungus that grows on various deciduous trees in Asia. White fungus is flavourless but has an unusual, slippery, crunchy, gelatinous texture once rehydrated - in fact, white fungus is also known as white jelly fungus.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003ePopular in Chinese cuisine and used in Chinese medicine for centuries, white fungus can be used in both sweet and savoury soups and well as stir-fries. Steamed pear and almond soup with white fungus is thought to \u003cspan\u003enourish and moisturize the lungs and skin, to quench thirst and expel phlegm.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo use, soak the white fungus in plenty of water (or stock) for half an hour - it will multiply in size and turn semi-transparent. Trim away the hard base of the fungus. Add to stir fries and soups.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: white fungus, \u003cstrong\u003esulphur dioxide. \u003c\/strong\u003eAllergens are listed in \u003cstrong\u003ebold\u003c\/strong\u003e. \u003c\/em\u003e\u003c\/p\u003e","brand":"Guangdong","offers":[{"title":"Default Title","offer_id":16899733815354,"sku":"ID0072","price":3.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/white-fungus.jpg?v=1574569402"},{"product_id":"chinese-black-beans","title":"Chinese Black Soybeans, 400g","description":"\u003cp\u003eChinese black beans are dried black beans with a dense meaty texture and umami-rich flavour once cooked.\u003c\/p\u003e\n\u003cp\u003eThese Chinese black beans can be boiled until soft to make Chinese black bean soup which works well with pork ribs. The beans are also used to make Chinese fermented black beans - a staple in Chinese cookery which bring intense, salty flavours to dishes. To make fermented beans soak the dried beans in water, steam them until soft and then preserve in salt, spices and ginger until dry. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Black \u003cstrong\u003esoybeans\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eAllergy advise: For allergens see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Guangdong","offers":[{"title":"Default Title","offer_id":16899734405178,"sku":"ID0073","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/blacksoybean.jpg?v=1686843542"},{"product_id":"dried-tofu-knots","title":"Dried Tofu Knots, 200g","description":"\u003cp\u003eDried tofu knots, also known as bean curd knots, are popular in Chinese cuisine and can be used in dishes as a gluten-free, vegetarian alternative with great texture. Dried tofu knots, which are made from soy beans, need to be rehydrated before cooking, so soak them in hot water for at least 15 minutes until they are softer and supple. \u003c\/p\u003e\n\u003cp\u003eDried tofu knots are nutrient-rich – perfect for vegan dishes. They also have the delicious chewiness associated with Chinese ingredients such as shiitake mushrooms, pork fat and tangyuan. Much like tofu, these knots absorb the flavours of whatever they’re cooked in – so add a few to flavoured broths and red-braised dishes. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003esoybeans \u003c\/strong\u003e(90%), water.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: for allergens, see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Guangdong","offers":[{"title":"Default Title","offer_id":16899762454586,"sku":"ID0071","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/beancurd-knots-packet.jpg?v=1618239824"},{"product_id":"jasmine-rice-thai-hom-mali","title":"Jasmine Rice Thai Hom Mali, 1kg","description":"\u003cp\u003eThai Hom Mali rice has a subtle, fragrant flavour reminiscent of pandan leaves. Jasmine rice is a long-grain variety of rice originally from Thailand, and is also known as Thai fragrant rice. Jasmine rice grains will cling together slightly when cooked but aren’t as sticky as glutinous rice. Serve jasmine rice alongside Thai curries or cook it in coconut milk for a fragrant rice pudding.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTo cook the jasmine rice first rinse it in cold water. Use 1 part rice to 2 parts water. Add to boiling water in a heavy-based saucepan. Reduce to a simmer and cook covered for 15-20 minutes until the grains are soft and tender and most water has been absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% Thai jasmine whole rice \u003c\/em\u003e\u003c\/p\u003e","brand":"Royal Umbrella","offers":[{"title":"Default Title","offer_id":16899850960954,"sku":"MI0040","price":3.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/jasmine-rice.jpg?v=1574569404"},{"product_id":"chana-dal","title":"Chana Dal, 1kg","description":"\u003cp\u003eChana dal (also known as gram dal or split Bengal gram) is a popular Indian dal made from black chickpeas, an Indian variety of chickpea, which are hulled and split. In both its uncooked and cooked state chana dal is a rich yellow-orange in colour. It retains its shape when cooked, resulting in a dal with a distinctive texture.\u003c\/p\u003e\n\u003cp\u003ePre-soak chana dal for an hour before cooking, as this speeds up the cooking time. When cooked, chana dal has a pleasant nutty sweetness to it. Use it to make a classic dal, flavouring it once cooked with spices, ginger and garlic fried briefly in \u003ca href=\"\/products\/ghee-pure-plough\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eghee\u003c\/a\u003e. Pour the spiced ghee mixture over the cooked chana dal to enrich it and give it extra flavour.\u003c\/p\u003e\n\u003cp\u003ePacked in a factory that handles nuts in a separate area.\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":16900253974586,"sku":"NA0009","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/NA0009_ChanaDal1kg_Changeover.jpg?v=1607105377"},{"product_id":"natco-red-lentils","title":"Red Lentils (Masoor Dal), 1kg","description":"\u003cp\u003eRed lentils, also called \u003cem\u003emasoor dal\u003c\/em\u003e, are small, hulled and split lentils, salmon pink in colour when raw and yellow in colour when cooked.\u003c\/p\u003e\n\u003cp\u003eRed lentils, handily, require no pre-soaking before cooking, cook very quickly and have a delicate, nutty taste, so are a useful store cupboard staple. A traditional use for red lentils is in a tarka dal, where the lentils having been cooked in water until tender, are seasoned with hot spiced oil or ghee just before serving.\u003c\/p\u003e\n\u003cp\u003eThey are also used in shami kebabs, made from spiced minced lamb. Their soft texture when cooked means that are also popular for soups, such as mulligatawny, an Anglo-Indian chicken soup. Use red lentils as a versatile base for curries, combining them with vegetables, poultry or meat and flavouring them with aromatic spices such as turmeric, coriander and cumin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice\u003c\/strong\u003e: Packed in a factory that handles \u003cstrong\u003enuts\u003c\/strong\u003e in a separate area. \u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":16900257022010,"sku":"NA0015","price":3.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/NA0015_RedLentils1kg.jpg?v=1592386179"},{"product_id":"natco-urid-beans","title":"Urid Beans","description":"\u003cp\u003eUrid beans, also called urad beans, or black gram beans, are the seeds of the Vigna mungo plant. These small black beans are a popular pulse, rich in protein and minerals. and valued for their rich, nutty taste and creamy texture.\u003c\/p\u003e\n\u003cp\u003eUrid beans should be soaked overnight before cooking in order to rehydrate them, then drained and cooked in ample fresh water until tender.\u003c\/p\u003e\n\u003cp\u003eIn Indian cuisine, urid beans are often cooked with other pulses. Try using them in sambar, a classic, South Indian dal dish made from an assortment of dals, including urid beans, cooked with vegetables and flavoured with spices including turmeric, chilli and fenugreek seeds.\u003c\/p\u003e","brand":"Natco","offers":[{"title":"500g","offer_id":31259072069690,"sku":"NA0017A","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":31259072036922,"sku":"NA0017","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/urid_beans.jpg?v=1574569408"},{"product_id":"natco-urid-dal","title":"Short Dated Urid Dal, 1kg","description":"\u003cp\u003eUrid dal, also called urad dal, is made from hulled and split urid beans. This pale yellow pulse is very important in Indian cuisine, where it is used in a variety of ways.\u003c\/p\u003e\n\u003cp\u003eHandily requiring no pre-soaking, urid dal is cooked with water and spices to create numerous dal dishes, valued for its nutty flavour and creamy texture.\u003c\/p\u003e\n\u003cp\u003eGround urid dal is an important ingredient, used to make poppadoms, those crunchy wafers with which an Indian restaurant meal so often begins, and also a whole range of classic South Indian dishes such as \u003cem\u003eidli\u003c\/em\u003e (steamed urid dal and rice cakes), \u003cem\u003edosa\u003c\/em\u003e, thin, crisp-textured rice and lentil pancakes, \u003cem\u003euttappam\u003c\/em\u003e (sourdough pancakes) and \u003cem\u003evada\u003c\/em\u003e (fried dumplings).\u003c\/p\u003e\n\u003cp\u003eAll in all, urid dal is a must for anyone interested in exploring the glorious intricacies of Indian cuisine.\u003c\/p\u003e\n\u003cp\u003ePacked in a factory that handles nuts in separate area.\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":16900265214010,"sku":"NA0018","price":3.22,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/Uriddalwhite.jpg?v=1595239393"},{"product_id":"cortas-foul-medammes-cooked-fava-beans","title":"Cortas Foul Medammes - Cooked Fava Beans","description":"\u003cp\u003e\u003cem\u003eFul medammas \u003c\/em\u003eor\u003cem\u003e ful medames\u003c\/em\u003e\u003cspan\u003e is a popular dish of cooked fava beans which is eaten for breakfast across the Middle East. \u003c\/span\u003e\u003cspan\u003eThey were first eaten in Egypt 5,000 years ago, but quickly spread throughout Middle Eastern cuisines. \u003c\/span\u003e\u003cspan\u003eAlso try incorporating cooked beans into salads, side dishes and mix with herbs and spices for stuffing vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo serve, warm gently, add lemon juice, salt, garlic and oil to taste. These fava beans are from Lebanon.\u003c\/p\u003e\n\u003cdiv\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fava beans (65%), water, salt, citric acid, sequestrant: calcium disodium EDTA.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eStore in a cool, dry place. Refrigerate after opening. \u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e","brand":"Cortas","offers":[{"title":"400g","offer_id":39876086497338,"sku":"AC0007B","price":2.9,"currency_code":"GBP","in_stock":false},{"title":"850g","offer_id":39876086464570,"sku":"AC0007","price":2.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/AC0007duo.jpg?v=1706193502"},{"product_id":"instant-miso-soup-with-tofu","title":"Instant Miso Soup With Tofu, 8 x 22g servings","description":"\u003cp\u003eInstant miso soup with tofu provides a quick and easy way to make one of Japan’s most famous dishes. The instant miso with tofu includes a garnish of tofu, seaweed and green onion.\u003c\/p\u003e\n\u003cp\u003eServe the miso soup as the base to a quick meal, supplemented with a selection of seaweed, tofu or noodles. Also serve small bowls of miso soup with tofu as a course in a Japanese meal, cleansing the palette and aiding digestion. Or just enjoy as mid-morning snack in the office. Other flavours include \u003ca href=\"\/products\/instant-miso-soup-with-wakame\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eInstant Miso With Wakame\u003c\/a\u003e and \u003ca href=\"\/products\/instant-miso-soup-with-green-onion\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eInstant Miso With Green Onion\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eJust empty the sachet of miso paste and the packet of garnish into a bowl or mug, add 150ml of boiling water and stir until dissolved. Each pack contains eight servings, making it a great store cupboard staple.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003eSoup base\u003c\/strong\u003e soybean paste (soybean, rice, salt), water, alcohol, monosodium glutamate, bonito extract (fish), disodium inosinate \u003cstrong\u003eGarnish\u003c\/strong\u003e tofu (soybean, tapioca starch), seaweed, green onion, bonito extract granule (glucose, monosodium glutamate, salt, bonito powder, disodium inosinate, disodium guanylate, disodium succinate). Contains soya, fish. \u003c\/em\u003e\u003c\/p\u003e","brand":"Hikari","offers":[{"title":"Default Title","offer_id":16900929454138,"sku":"TZ0036","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/tofu-miso-soup.jpg?v=1574569414"},{"product_id":"instant-miso-soup-with-green-onion","title":"Instant Miso Soup With Green Onion, 8 x 22g servings","description":"\u003cp\u003eInstant miso soup with green onion provides a quick and easy way to make one of Japan’s most famous dishes. The instant miso with green onion includes a garnish of green onion, fried bean curd and seaweed\u003c\/p\u003e\n\u003cp\u003eServe the miso soup as the base to a quick meal, supplemented with a selection of seaweed, tofu or noodles. Also serve small bowls of miso soup with tofu as a course in a Japanese meal, cleansing the palette and aiding digestion. Or just enjoy as mid-morning snack in the office. Other flavours include \u003ca href=\"\/products\/instant-miso-soup-with-wakame\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eInstant Miso With Wakame\u003c\/a\u003e and \u003ca href=\"\/products\/instant-miso-soup-with-tofu\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eInstant Miso With Tofu\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eJust empty the sachet of miso paste and the packet of garnish into a bowl or mug, add 150ml of boiling water and stir until dissolved. Each pack contains eight servings, making it a great store cupboard staple.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003eSoup Base\u003c\/strong\u003e soybean paste (soybean, rice, salt), water, alcohol, monosodium glutamate, bonito extract (fish), disodium inosinate \u003cstrong\u003eGarnish\u003c\/strong\u003e seaweed, fried bean curd (soybean, soybean oil, palm oil, vitamin E, magnesium chloride), green onion, bonito extract granule (glucose, monosodium glutamate, salt, bonito powder, disodium inosinate, disodium guanylate, disodium succinate). Contains soya, fish. \u003c\/em\u003e\u003c\/p\u003e","brand":"Hikari","offers":[{"title":"Default Title","offer_id":16900936630330,"sku":"TZ0037","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/green-onion-miso-soup.jpg?v=1592562098"},{"product_id":"zaytoun-maftoul-giant-couscous","title":"Zaytoun Maftoul Giant Couscous, 200g","description":"\u003cp\u003eMaftoul or maftool ('hand-rolled') is a traditional Palestinian grain made from bulgur and whole wheat flour, and is like a larger or 'giant' couscous. In fact maftoul is often known as maftoul couscous. Women prepare it today just as their grandmothers have always done, working together to crack, hand-roll and dry the organic wheat in the Palestinian sun. Its firm texture and nutty flavour make it a delicious alternative to other grains.\u003c\/p\u003e\n\u003cp\u003eSimmer 200g maftoul in 350ml stock until liquid is absorbed, or steam for 20 minutes. Makes a hearty base for salads or accompaniment to stews.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: bulgur \u003cstrong\u003ewheat\u003c\/strong\u003e, wholemeal \u003cstrong\u003ewheat\u003c\/strong\u003e flour, salt, water. Allergens are listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduced in facility that handles peanuts, other nuts, sesame seeds and gluten.\u003c\/em\u003e\u003c\/p\u003e","brand":"Zaytoun","offers":[{"title":"Default Title","offer_id":16900951081018,"sku":"ZA0006","price":3.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/ZA0006_ZaytounOrganicMaftoulGiantCouscous200g.jpg?v=1587036492"},{"product_id":"chinese-black-rice","title":"Chinese Black Rice, 454g","description":"\u003cp\u003eBlack rice is an ancient Chinese ingredient, which is attracting a lot of attention thanks to its dramatic colour, delicious taste, and remarkable health benefits. The new ‘superfood’ is high in fibre, with recent research showing one spoonful of black rice to contain more anthocyanin antioxidants than the equivalent amount of blueberries. \u003c\/p\u003e\n\u003cp\u003eBlack rice is also known as ‘forbidden rice’. In ancient China, only the Emperors were allowed the delicacy, with the peasant population being quite literally ‘forbidden’ from eating black rice. It was also believed to have an aphrodisiac effect!\u003c\/p\u003e\n\u003cp\u003eThis variety of black, long-grain rice is grown in China. Once cooked, it turns a a rich purple colour, and develops a delicious stickiness, with a nutty-sweet taste. Once cooked, the black rice can be cooled to room temperature and used in sushi – or studded with roast vegetables and dried fruit for an eye-catching salad. The black rice is also great for black risottos or even a twist on the classic rice pudding.\u003cspan style=\"font-size: 12px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCooking suggestions: Black rice porridge\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTake 20% black rice and 80% white rice or sticky rice, rinse well and simmer in warm water to make porridge. For added flavour use some brown sugar before serving and add peanuts, walnuts, or red jujube dates.\u003c\/p\u003e","brand":"HONOR","offers":[{"title":"Default Title","offer_id":16901068292154,"sku":"ID0121","price":3.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/black-rice_2.jpg?v=1574569416"},{"product_id":"cooked-chinese-chestnuts","title":"Cooked Chestnuts, 100g","description":"\u003cp\u003eIt's not clear why cooked chestnuts have never become mainstream year-round in the UK, as they make a moreish and healthy snack. A popular on-the-go nibble in China, the naturally richly flavoured cooked chestnuts are very low in fat (just 1%) and need no extra seasoning - neither salt nor sugar. A great alternative to packets of dried fruit!\u003c\/p\u003e\n\u003cp\u003eThe whole chestnuts are shelled and skinless so quick and easy to cook with. Try cooking the Shanghai dish of braised chicken with chestnuts, simmered with soy sauce, honey, shaoxing wine, and aromatic spices. Also use the chestnuts in traditional English stuffing, or chopped in cakes or desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003eContains approximate 15-18 whole cooked chestnuts. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Chestnuts 100%. \u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003e\u003c\/em\u003eNutritional information per 100g: energy 183.4kcal, fat 0.9g, carbohydrate 38.5g (of which sugars 7.5g), protein 4.7g, salt 0g\u003c\/em\u003e\u003c\/p\u003e","brand":"HR","offers":[{"title":"Default Title","offer_id":16901084610618,"sku":"ID0131","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/100_-chesnuts.jpg?v=1574569416"},{"product_id":"kiri-mochi-rice-cake","title":"Kiri Mochi Rice Cake, 400g","description":"\u003cp\u003eKiri mochi is an instant storecupboard ingredient in Japan. Made from glutinous rice, the mochi rice cakes are firm when uncooked, but have a distinctive mellow chewiness when cooked. These mochi are not the sweetened balls of glutinous rice filled with red bean that you find in the fridge section of a Japanese supermarket - instead they are an unsweetened version of the same thing, most often enjoyed in savoury dishes. \u003c\/p\u003e\n\u003cp\u003eSimmer the mochi in umami-rich dashi stock to make \u003cem\u003eozoni\u003c\/em\u003e soup, enjoyed on New Year's Day in Japan. Or simmer, and then fry - so you have a crisped brown outside with an unctuous chewy middle. Great to serve with a fried egg, include in an onokomiyaki omelette recipe, or just fold around some sweetened red bean paste!\u003c\/p\u003e\n\u003cp\u003eTo cook: Bake for about four to five minutes in the grill, until the surface of the mochi rice cake is browned. Switch off the grill without opening the door, and leave the mochi inside for about two minutes as the centre softens. Alternatively simmer in hot water for 2 minutes until soft, or microwave for a few minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eContains 8 individually wrapped servings. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Glutinous rice, water\u003c\/em\u003e\u003c\/p\u003e","brand":"Kiri Mochi","offers":[{"title":"Default Title","offer_id":16901246287930,"sku":"JP0042","price":7.52,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/rice-cake.jpg?v=1574569418"},{"product_id":"wzh-rose-beancurd","title":"Rose Bean Curd - Preserved Red Beancurd, 250g","description":"\u003cp\u003ePreserved rose bean curd is used widely in Chinese marinades and sauces - it gives you the deep scarlet red in Chinese BBQ pork \u003cem\u003echar siu\u003c\/em\u003e, and colours and flavours braises with a gentle saltiness. Rose bean curd or 'rose essence fermented tofu' is very similar to preserved red beancurd. It is made and used in the same way, and has the same deep red colour - but also includes a touch of rose essence for extra flavour.\u003c\/p\u003e\n\u003cp\u003eThe preserved rose beancurd is bean curd is far milder than white fermented tofu or beancurd. It is fermented in a brine made from rice wine, salt water and monascus red rice, a deep red yeast that colours the liquid. Over time, the breakdown of proteins softens the bean curd and develops intense umami pungency - praised in stir-fries and braised vegetable dishes. The red yeast also gives the red colour to \u003cem\u003echar sui\u003c\/em\u003e roast meat, king prawns or even fish.\u003c\/p\u003e\n\u003cp\u003eWZH is one of China's leading bean curd brands.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRefrigerate after opening and use within a few days.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, \u003cstrong\u003esoybean\u003c\/strong\u003e (30%), cooking wine, salt, sugar, \u003cstrong\u003ewheat\u003c\/strong\u003e (\u003cstrong\u003egluten\u003c\/strong\u003e) flour, sweetened rose (sugar, rose) (4%), red yeast, acidity regulator E511, spices (\u003cstrong\u003esulphites\u003c\/strong\u003e).\u003c\/em\u003e\u003c\/p\u003e","brand":"WZH","offers":[{"title":"Default Title","offer_id":16901416386618,"sku":"ID0161","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/rose-bean-curd.jpg?v=1574569420"},{"product_id":"satono-yuki-tofu","title":"Satono Yuki Tofu, 300g","description":"\u003cp\u003eSatono Yuki tofu is as close as you can get to fresh silken tofu in a long life packet. With over 25% soya content, the tofu has nearly double the soya of other tofu brands, to make it more nutritious and gives a richer flavour. The premium Japanese tofu is a great store cupboard ingredient. Serve as small cubes in miso soups, coat in potato flour before frying to make agedashi tofu, or warm in hot water and serve with finely grated ginger, sliced spring onion and soy sauce as a simple starter.  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, soya beans (soya content 26%), firming agent: E511. Contains soya. Shelf life 2 months+\u003c\/em\u003e\u003c\/p\u003e","brand":"Satano Yuki","offers":[{"title":"Default Title","offer_id":16901639602234,"sku":"JP0072","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/satonoyuki-shiki-tofu.jpg?v=1574569423"},{"product_id":"morelli-fregola-sarda","title":"Morelli Fregola Sarda, 500g","description":"\u003cp\u003eFregola or \u003cem\u003efregula tostata\u003c\/em\u003e is the large Sardinian pasta, similar to giant cous cous. For a classic Sardinian dish, simmer the fregola in a tomato sauce and serve with clams. The packet also includes a recipe for tricolore fregola pasta with ricotta, tomato and basil.\u003c\/p\u003e\n\u003cp\u003eMorelli have been producing pasta for five generations, and siblings Lucia, Antonio and Marco still run the factory today. Morelli is unusual in that is includes the germ of the durum wheat in its pasta, to give it a better flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: durum wheat semolina, water. Contains wheat gluten. The factory also handles eggs, fish and crustaceans. \u003c\/em\u003e\u003c\/p\u003e","brand":"Morelli","offers":[{"title":"Default Title","offer_id":16901726044218,"sku":"GU0069","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/fregola-sarda.jpg?v=1574569423"}],"url":"https:\/\/www.souschef.co.uk\/collections\/seasonal.oembed?page=9","provider":"Sous Chef","version":"1.0","type":"link"}