{"title":"Rizzoli Anchovy","description":"\u003cp\u003eThe Rizzoli family are master anchovy curers. The company has been passed down through five generations of the same family.\u003c\/p\u003e\n\u003cp\u003ePerhaps surprisingly, they are based in Parma, the land-locked city more famous for its ham. However, Parma is also on the ancient salt road from the port of Genoa, and (in 1892) was the epicentre of Italy's tomato canning revolution. Founding brothers Luigi and Emilio Rizzoli spotted potential to combine the booming canning industry with the city's trade routes and launched what has become one of Italy's best-known anchovy brands.\u003c\/p\u003e\n\u003cp\u003eThe signature product was born in that first year: anchovies in spicy sauce. Rizzoli Emanuelli still describes the sauce as a secret family recipe.\u003c\/p\u003e","products":[{"product_id":"rizzoli-italian-spiced-sauce-anchovy-paste-in-tube","title":"Rizzoli Italian Spiced Sauce \u0026 Anchovy Paste in Tube, 60g","description":"\u003cp\u003eRizzoli Anchovy Paste in Spiced Sauce is an instant way to flavour pasta, sauces and ragu. Squeeze a small amount into warm olive oil and it melts fast, leaving behind salt, depth, and that savoury anchovy hit that makes pasta, pizza, beans, and dressings taste more alive.\u003c\/p\u003e\n\u003cp\u003eRizzoli Emanuelli's spiced sauce is part of the family story , with a recipe passed down orally through five generations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmooth paste in an easy metal tube\u003c\/li\u003e\n\u003cli\u003eSalty, savoury anchovy flavour with spice\u003c\/li\u003e\n\u003cli\u003eMade in Italy by Rizzoli Emanuelli\u003c\/li\u003e\n\u003cli\u003eGreat for pasta, pizza and crostini\u003c\/li\u003e\n\u003cli\u003eA little squeeze goes a long way\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTry it stirred through spaghetti with garlic, chilli, parsley, and a splash of pasta water. Or spread a little over buttered toast with lemon zest for a very good five-minute aperitivo.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Rizzoli\u003c\/h3\u003e\n\u003cp\u003eThe Rizzoli family are master anchovy curers. The company has been passed down through five generations of the same family.\u003c\/p\u003e\n\u003cp\u003ePerhaps surprisingly, they are based in Parma, the land-locked city more famous for its ham. However, Parma is also on the ancient salt road from the port of Genoa, and (in 1892) was the epicentre of Italy's tomato canning revolution. Founding brothers Luigi and Emilio Rizzoli spotted potential to combine the booming canning industry with the city's trade routes and launched what has become one of Italy's best-known anchovy brands.\u003c\/p\u003e\n\u003cp\u003eThe signature product was born in that first year: anchovies in spicy sauce. Rizzoli Emanuelli still describes the sauce as a secret family recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003eanchovies\u003c\/strong\u003e (65%), olive oil, extra virgin olive oil, salt, vinegar, \u003cstrong\u003etuna\u003c\/strong\u003e, wine, sugar, \u003cstrong\u003emustard\u003c\/strong\u003e, spices, carrots, onions, natural flavour (clove).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKeep in a dry and cool place. Refrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":41496806522938,"sku":"LD0149","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/LD0149_8005960511308_1_ws_big-no-wm_1.jpg?v=1785485284"},{"product_id":"rizzoli-italian-anchovy-colatura","title":"Rizzoli Italian Anchovy Colatura, 100ml","description":"\u003cp\u003eRizzoli Italian Anchovy Colatura is an amber anchovy essence from Parma’s famous anchovy house, Rizzoli Emanuelli, a family name in Italian anchovies for over 120 years. Think of colatura as Italy’s answer to fish sauce, but with its own Southern Italian roots. It is salty, savoury, and full of deep anchovy flavour, so you only need a few drops.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAmber liquid made from anchovy juices\u003c\/li\u003e\n\u003cli\u003eIntense salty, umami-rich seasoning\u003c\/li\u003e\n\u003cli\u003eMade by Italian anchovy specialists Rizzoli\u003c\/li\u003e\n\u003cli\u003eUse sparingly in pasta and dressings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the bottle to reach for when pasta tastes nearly right, but not quite finished. Stir a little into spaghetti with garlic, chilli, parsley, lemon zest, and olive oil. Do not salt the pasta water as much as usual; colatura brings plenty of salt with it.\u003c\/p\u003e\n\u003cp\u003eIt is also lovely whisked into vinaigrette, spooned over boiled potatoes, or used to sharpen grilled vegetables and fish. Keep it away from light and heat, and refrigerate once opened.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Rizzoli\u003c\/h3\u003e\n\u003cp\u003eThe Rizzoli family are master anchovy curers. The company has been passed down through five generations of the same family.\u003c\/p\u003e\n\u003cp\u003ePerhaps surprisingly, they are based in Parma, the land-locked city more famous for its ham. However, Parma is also on the ancient salt road from the port of Genoa, and (in 1892) was the epicentre of Italy's tomato canning revolution. Founding brothers Luigi and Emilio Rizzoli spotted potential to combine the booming canning industry with the city's trade routes and launched what has become one of Italy's best-known anchovy brands.\u003c\/p\u003e\n\u003cp\u003eThe signature product was born in that first year: anchovies in spicy sauce. Rizzoli Emanuelli still describes the sauce as a secret family recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: salted \u003cstrong\u003eanchovy\u003c\/strong\u003e extract, salt.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eKeep away from source of heat and direct sunlight. Refrigerate after opening and consume within 3 months.\u003c\/i\u003e\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":41496806555706,"sku":"LD0150","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/LD0150_8005960512176_1_tb_big-no-wm.jpg?v=1785485159"},{"product_id":"rizzoli-adriatic-sea-anchovy-fillets-in-oil","title":"Rizzoli Adriatic Sea Anchovy Fillets in Oil, 70g","description":"\u003cp\u003eRizzoli Adriatic Sea Anchovy Fillets in Oil are small, firm fillets with a deep savoury hit. They are Adriatic anchovies, matured in barrels, then hand-filleted and packed in oil with salt. Open the pack and discover neat, meaty fillets that are ready for pasta, pizza, salads, or the first pan of a sauce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdriatic anchovies, rich and savoury\u003c\/li\u003e\n\u003cli\u003eHand-processed using traditional filleting methods\u003c\/li\u003e\n\u003cli\u003eFirm, meaty texture in oil\u003c\/li\u003e\n\u003cli\u003eGreat for pasta, pizza and salads\u003c\/li\u003e\n\u003cli\u003eDairy free and gluten free ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse one or two fillets at the start of a tomato sauce and let them melt into the oil. They give depth without tasting overly “fishy”. We also like them laid over hot toast with butter, or chopped through greens with capers and lemon.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Rizzoli\u003c\/h3\u003e\n\u003cp\u003eThe Rizzoli family are master anchovy curers. The company has been passed down through five generations of the same family.\u003c\/p\u003e\n\u003cp\u003ePerhaps surprisingly, they are based in Parma, the land-locked city more famous for its ham. However, Parma is also on the ancient salt road from the port of Genoa, and (in 1892) was the epicentre of Italy's tomato canning revolution. Founding brothers Luigi and Emilio Rizzoli spotted potential to combine the booming canning industry with the city's trade routes and launched what has become one of Italy's best-known anchovy brands.\u003c\/p\u003e\n\u003cp\u003eThe signature product was born in that first year: anchovies in spicy sauce. Rizzoli Emanuelli still describes the sauce as a secret family recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients:  \u003cstrong\u003eanchovies\u003c\/strong\u003e, sunflower oil (36%), extra virgin olive oil (4%), salt.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSemipreserved, store away from sources of light and heat. Refrigerate after opening, covered with oil and consume within a few days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":41496806588474,"sku":"LD0151","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/LD0151_8005960512688_1_sj_big-no-wm_1.jpg?v=1785485029"},{"product_id":"rizzoli-cantabrian-sea-anchovy-fillets-with-red-pepper-in-oil","title":"Rizzoli Cantabrian Sea Anchovy Fillets with Red Pepper in Oil, 70g","description":"\u003cp\u003eRizzoli Cantabrian Sea Anchovy Fillets with Chili Pepper in Olive Oil are large, meaty anchovy fillets from the Cantabrian Sea, cured with salt, packed in olive oil, and given a small kick from chili pepper.\u003c\/p\u003e\n\u003cp\u003eThey have that deep anchovy savouriness, but the texture is what makes them stand out. The fillets are thick, neat, and tender, with a pink-brown colour and a clean heat at the end.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCantabrian anchovies, hand processed and matured\u003c\/li\u003e\n\u003cli\u003eLarge fillets with a firm, tender bite\u003c\/li\u003e\n\u003cli\u003eOlive oil, salt, and chili pepper\u003c\/li\u003e\n\u003cli\u003eBrilliant on crostini or antipasti plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe on toasted bread with butter, roasted peppers, tomatoes, or soft cheese. Also lovely melted into spaghetti with garlic, crumbs, and parsley.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Rizzoli\u003c\/h3\u003e\n\u003cp\u003eThe Rizzoli family are master anchovy curers. The company has been passed down through five generations of the same family.\u003c\/p\u003e\n\u003cp\u003ePerhaps surprisingly, they are based in Parma, the land-locked city more famous for its ham. However, Parma is also on the ancient salt road from the port of Genoa, and (in 1892) was the epicentre of Italy's tomato canning revolution. Founding brothers Luigi and Emilio Rizzoli spotted potential to combine the booming canning industry with the city's trade routes and launched what has become one of Italy's best-known anchovy brands.\u003c\/p\u003e\n\u003cp\u003eThe signature product was born in that first year: anchovies in spicy sauce. Rizzoli Emanuelli still describes the sauce as a secret family recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003eanchovies\u003c\/strong\u003e, sunflower oil (36%), extra virgin olive oil (4%), salt, chilli pepper (1%). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSemipreserved, store away from sources of light and heat. Refrigerate after opening covered with oil and consume within a few days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":41496806621242,"sku":"LD0152","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/LD0152_8005960512817_1_sj_big-no-wm_1.jpg?v=1785484944"},{"product_id":"rizzoli-mediterranean-sea-anchovy-fillets-in-spicy-sauce","title":"Rizzoli Mediterranean Sea Anchovy Fillets in Spicy Sauce, 90g","description":"\u003cp\u003eRizzoli Mediterranean Sea Anchovy Fillets in Spicy Sauce have firm, meaty texture that master anchovy curers Rizzoli is known for, with a spicy sauce that makes them ready for topping pasta, buttered toast, and scrambled eggs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean anchovy fillets in spicy sauce\u003c\/li\u003e\n\u003cli\u003eFirm, savoury, intensely salty little fillets\u003c\/li\u003e\n\u003cli\u003eHand-packed in the Rizzoli house style\u003c\/li\u003e\n\u003cli\u003eMade by historic Italian producer Rizzoli\u003c\/li\u003e\n\u003cli\u003eStore chilled after opening, covered with oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse a fillet or two to start a tomato sauce, melt into olive oil with garlic for spaghetti, or lay over hot buttered toast with a squeeze of lemon. They are strong, so you do not need many. That is part of their charm.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Rizzoli\u003c\/h3\u003e\n\u003cp\u003eThe Rizzoli family are master anchovy curers. The company has been passed down through five generations of the same family.\u003c\/p\u003e\n\u003cp\u003ePerhaps surprisingly, they are based in Parma, the land-locked city more famous for its ham. However, Parma is also on the ancient salt road from the port of Genoa, and (in 1892) was the epicentre of Italy's tomato canning revolution. Founding brothers Luigi and Emilio Rizzoli spotted potential to combine the booming canning industry with the city's trade routes and launched what has become one of Italy's best-known anchovy brands.\u003c\/p\u003e\n\u003cp\u003eThe signature product was born in that first year: anchovies in spicy sauce. Rizzoli Emanuelli still describes the sauce as a secret family recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003eanchovies\u003c\/strong\u003e (42%), extra virgin olive oil (39%), vinegar (9%), \u003cstrong\u003etuna\u003c\/strong\u003e, wine, sugar, \u003cstrong\u003emustard\u003c\/strong\u003e, spices, carrots, onions, salt.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSemipreserved. Keep in a dry and cool place. Once open, keep in the fridge covered with sauce.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":41496806654010,"sku":"LD0153","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/LD0153_8005960100014_1_sj_big-no-wm_1.jpg?v=1785484870"}],"url":"https:\/\/www.souschef.co.uk\/collections\/rizzoli-anchovy.oembed","provider":"Sous Chef","version":"1.0","type":"link"}