Pastificio Del Colle

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Pastificio Del Colle

Pastificio Del Colle is based in sunny Puglia, and has been making pasta for 100 years. In recent years, Pastificio Del Colle has become known for its beautiful coloured pasta shapes, which are all made using natural dyes. The company uses traditional artisan methods – shaping their pasta with bronze dies, selecting the best durum wheat semolina, and allowing the pasta to dry slowly. The company was started by Vito Nettis in 1920, and is now run by his nephew who is also called Vito Nettis!

Recipes to Try

  • The Ultimate Pomodoro Sauce For Pasta
  • THE BEST DRIED PASTA IN ITALY

    Everything You Need To Know About The Best Italian Dried Pasta

  • Orecchiette with Friarielli Broccoli, Garlic and Chilli

    Orecchiette with Friarielli Broccoli, Garlic and Chilli

    • Easy