{"title":"Olio Anfosso Olives \u0026 Olive Oil","description":"\u003cp\u003eOlio Anfosso comes from Chiusavecchia, a small olive-growing village tucked inland from the Ligurian coast. The Anfosso family has been making extra virgin olive oil here since 1945, when Davide Anfosso began tending a small grove after the war. Three generations later, their oils still carry the gentle, coastal character of western Liguria: soft, fruity, and made for food rather than fuss.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of producer that makes you want to slow down and cook simply. Think warm potatoes, grilled fish, bitter leaves, focaccia, or a bowl of beans finished with a bright green pour. Olio Anfosso is rooted in family, stone terraces, and the old olive culture of the Ponente — and that care shows in every bottle.\u003c\/p\u003e","products":[{"product_id":"olio-anfosso-taggiasca-olives-in-brine","title":"Olio Anfosso Taggiasca Olives in Brine, 180g","description":"\u003cp\u003eOlio Anfosso Taggiasca Olives in Brine are small Ligurian olives with a gentle, savoury bite and that lovely almond-like note Taggiasche olives are known for. They are packed simply with water, salt and lactic acid, so the olive flavour stays clear and useful. Open the jar with bread and cheese on the table, and you will see why these disappear faster than planned.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSmall Taggiasche olives from Liguria\u003c\/li\u003e\n  \u003cli\u003eSoft texture with a savoury finish\u003c\/li\u003e\n  \u003cli\u003eLovely with bread, cheese and wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eI like them best when the meal is still being made and everyone is standing around the kitchen, stealing “just one more” from the bowl.\u003c\/p\u003e\n\n\u003ch3\u003eMeet the maker: Olio Anfosso\u003c\/h3\u003e\u003cp\u003eOlio Anfosso comes from Chiusavecchia, a small olive-growing village tucked inland from the Ligurian coast. The Anfosso family has been making extra virgin olive oil here since 1945, when Davide Anfosso began tending a small grove after the war. Three generations later, their oils still carry the gentle, coastal character of western Liguria: soft, fruity, and made for food rather than fuss.\u003c\/p\u003e\n\n\u003cp\u003eThis is the kind of producer that makes you want to slow down and cook simply. Think warm potatoes, grilled fish, bitter leaves, focaccia, or a bowl of beans finished with a bright green pour. Olio Anfosso is rooted in family, stone terraces, and the old olive culture of the Ponente — and that care shows in every bottle.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Taggiasche olives, water, salt, acidifier: lactic acid. \u003c\/em\u003e\u003c\/p\u003e","brand":"Olio Anfosso","offers":[{"title":"Default Title","offer_id":41312893304890,"sku":"OA0009","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/OA0009_8008378005612_1_sj.jpg?v=1781778295"},{"product_id":"olio-anfosso-pitted-taggiasca-olives-in-extra-virgin-olive-oil","title":"Olio Anfosso Pitted Taggiasca Olives in Extra Virgin Olive Oil, 185g","description":"\u003cp\u003eOlio Anfosso Pitted Taggiasca Olives in Extra Virgin Olive Oil are small Ligurian olives with their stones removed, packed in Anfosso’s own extra virgin olive oil. They are sweet, mild and buttery, with none of that harsh bitterness you sometimes get from other olive varieties. The jar is dangerously easy to open while cooking, then half-finish before dinner reaches the table.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePitted Taggiasca olives from western Liguria\u003c\/li\u003e\n  \u003cli\u003ePacked in fruity extra virgin olive oil\u003c\/li\u003e\n  \u003cli\u003eSweet, mild flavour with low acidity\u003c\/li\u003e\n  \u003cli\u003eTender texture, ready for antipasti\u003c\/li\u003e\n  \u003cli\u003eMade by Anfosso, founded in 1945\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eUse them for an antipasti plate with salami, cheese and bread, or scatter them through pasta with tomatoes, anchovies and herbs. They are lovely on focaccia before baking, in tuna salads, with grilled fish, or spooned over warm roasted vegetables. Keep the oil too. It carries the flavour of the olives and is too good to leave behind in the jar.\u003c\/p\u003e\n\n\u003ch3\u003eMeet the maker: Olio Anfosso\u003c\/h3\u003e\u003cp\u003eOlio Anfosso comes from Chiusavecchia, a small olive-growing village tucked inland from the Ligurian coast. The Anfosso family has been making extra virgin olive oil here since 1945, when Davide Anfosso began tending a small grove after the war. Three generations later, their oils still carry the gentle, coastal character of western Liguria: soft, fruity, and made for food rather than fuss.\u003c\/p\u003e\n\n\u003cp\u003eThis is the kind of producer that makes you want to slow down and cook simply. Think warm potatoes, grilled fish, bitter leaves, focaccia, or a bowl of beans finished with a bright green pour. Olio Anfosso is rooted in family, stone terraces, and the old olive culture of the Ponente — and that care shows in every bottle.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Taggiasche pitted olives 60%, extra virgin olive oil 40%, salt, acidifier: lactic acid, citric acid.\u003c\/em\u003e\u003c\/p\u003e","brand":"Olio Anfosso","offers":[{"title":"Default Title","offer_id":41312893337658,"sku":"OA0010","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/OA0010_8008378001232_1_sj.jpg?v=1781778377"},{"product_id":"olio-anfosso-black-taggiasca-olive-paste","title":"Olio Anfosso Black Taggiasca Olive Paste, 185g","description":"\u003cp\u003eOlio Anfosso Black Taggiasca Olive Paste is a smooth Ligurian olive paté made with pitted Taggiasca olives, extra virgin olive oil, salt and a little lactic acid. It has that lovely Taggiasca character: sweet, mellow, fruity, and much gentler than many black olive pastes. No harsh bitterness.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMade with 80% Taggiasca olives\u003c\/li\u003e\n  \u003cli\u003eBlended with extra virgin olive oil\u003c\/li\u003e\n  \u003cli\u003eSweet, mellow Ligurian olive flavour\u003c\/li\u003e\n  \u003cli\u003eSmooth texture for spreading and stirring\u003c\/li\u003e\n  \u003cli\u003eFrom Anfosso in western Liguria\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSpread it on toasted bread while it is still warm, and the oil softens into the crumb. Add a spoonful to pasta with a splash of cooking water. Dot it beside grilled fish, roast vegetables, or a plate of salami and focaccia.\u003c\/p\u003e\n\n\u003cp\u003eThis is the sort of jar that disappears shortly after opening. Someone says they’ll just try a little on a corner of bread, then the knife stays in the jar. We like it best served where you can still taste the olive itself: round, soft, and savoury, with the sea-hill feeling of western Liguria behind it.\u003c\/p\u003e\u003ch3\u003eMeet the maker: Olio Anfosso\u003c\/h3\u003e\u003cp\u003eOlio Anfosso comes from Chiusavecchia, a small olive-growing village tucked inland from the Ligurian coast. The Anfosso family has been making extra virgin olive oil here since 1945, when Davide Anfosso began tending a small grove after the war. Three generations later, their oils still carry the gentle, coastal character of western Liguria: soft, fruity, and made for food rather than fuss.\u003c\/p\u003e\n\n\u003cp\u003eThis is the kind of producer that makes you want to slow down and cook simply. Think warm potatoes, grilled fish, bitter leaves, focaccia, or a bowl of beans finished with a bright green pour. Olio Anfosso is rooted in family, stone terraces, and the old olive culture of the Ponente — and that care shows in every bottle.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Taggiasca olives 80% , extra virgin olive oil 20%, salt,acidifier: lactic acid. \u003c\/em\u003e\u003c\/p\u003e","brand":"Olio Anfosso","offers":[{"title":"Default Title","offer_id":41312893370426,"sku":"OA0011","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/OA0011_8008378001249_1_sj.jpg?v=1781778573"},{"product_id":"olio-anfosso-sage-pesto-in-extra-virgin-olive-oil","title":"Olio Anfosso Sage Pesto in Extra Virgin Olive Oil, 180g","description":"\u003cp\u003eOlio Anfosso Sage Pesto in Extra Virgin Olive Oil is a Ligurian sauce with sage leading, rather than basil. It has that green, herbal smell sage gives off when it hits a warm pan, with a slight peppery edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSage-led pesto from Liguria, Italy\u003c\/li\u003e\n\u003cli\u003eMade with 40% extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eLovely on pasta, crostini or fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStir a spoonful through hot pasta, loosened with a splash of cooking water. It also works well on toasted bread before dinner, or dotted over grilled chicken or fish.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Olio Anfosso\u003c\/h3\u003e\n\u003cp\u003eOlio Anfosso comes from Chiusavecchia, a small olive-growing village tucked inland from the Ligurian coast. The Anfosso family has been making extra virgin olive oil here since 1945, when Davide Anfosso began tending a small grove after the war. Three generations later, their oils still carry the gentle, coastal character of western Liguria: soft, fruity, and made for food rather than fuss.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of producer that makes you want to slow down and cook simply. Think warm potatoes, grilled fish, bitter leaves, focaccia, or a bowl of beans finished with a bright green pour. Olio Anfosso is rooted in family, stone terraces, and the old olive culture of the Ponente - and that care shows in every bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rehydratate sage (water,sage), 48%, extra virgin olive oil 40 %, \u003cstrong\u003emilk\u003c\/strong\u003e in powder, potato, wine vinegar (it contains \u003cstrong\u003esulphites\u003c\/strong\u003e)\u003cstrong\u003e,\u003c\/strong\u003e sugar, garlic, salt , acidifier: lactic acid. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Olio Anfosso","offers":[{"title":"Default Title","offer_id":41312893403194,"sku":"OA0012","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/OA0012_8008378002338_1_sj.jpg?v=1781778651"},{"product_id":"olio-anfosso-taggiasca-dop-riviera-ligure-riviera-dei-fiori-extra-virgin-olive-oil","title":"Olio Anfosso Taggiasca DOP Riviera Ligure-Riviera dei Fiori Extra Virgin Olive Oil","description":"\u003cp\u003eOlio Anfosso Taggiasca DOP Riviera Ligure – Riviera dei Fiori Extra Virgin Olive Oil is a delicate Ligurian olive oil made from Taggiasca olives grown in the province of Imperia. This is the kind of oil we'd keep for finishing, not hiding. Pour it over warm vegetables, grilled fish, tomato salad, or a bowl of beans just before eating.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with prized Taggiasca olives\u003c\/li\u003e\n\u003cli\u003eDOP Riviera Ligure certified origin\u003c\/li\u003e\n\u003cli\u003eFrom Liguria’s Riviera dei Fiori\u003c\/li\u003e\n\u003cli\u003eSoft fruit, almond, artichoke notes\u003c\/li\u003e\n\u003cli\u003eGentle bitterness and light pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe flavour is more sweet and elegant than sharp. Think golden oil, green tomato, almond skin, field herbs, and a clean finish that does not bully the food. It is lovely with pesto, focaccia, seafood, salads, and steamed potatoes still warm enough to drink in the oil.\u003c\/p\u003e\n\u003cp\u003eProduced by the Anfosso family, who have made olive oil in western Liguria since 1945.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Olio Anfosso\u003c\/h3\u003e\n\u003cp\u003eOlio Anfosso comes from Chiusavecchia, a small olive-growing village tucked inland from the Ligurian coast. The Anfosso family has been making extra virgin olive oil here since 1945, when Davide Anfosso began tending a small grove after the war. Three generations later, their oils still carry the gentle, coastal character of western Liguria: soft, fruity, and made for food rather than fuss.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of producer that makes you want to slow down and cook simply. Think warm potatoes, grilled fish, bitter leaves, focaccia, or a bowl of beans finished with a bright green pour. Olio Anfosso is rooted in family, stone terraces, and the old olive culture of the Ponente — and that care shows in every bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil. \u003c\/em\u003e\u003c\/p\u003e","brand":"Olio Anfosso","offers":[{"title":"250ml","offer_id":41361647894586,"sku":"OA0001","price":13.99,"currency_code":"GBP","in_stock":true},{"title":"500ml","offer_id":41361647927354,"sku":"OA0002","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/OA0001OA0002_1_1_st.jpg?v=1781779083"},{"product_id":"olio-anfosso-monocultivar-taggiasca-tumai-extra-virgin-olive-oil-in-gold-bottle","title":"Olio Anfosso Monocultivar Taggiasca Tumai Extra Virgin Olive Oil in Gold Bottle","description":"\u003cp\u003eOlio Anfosso Tumai Monocultivar Taggiasca extra virgin olive oil is made in Chiusavecchia, Liguria, from 100% Taggiasca olives. It has that lovely soft Ligurian character: golden in the glass, with green flashes, a gentle almond note, and the green smell of herbs, artichoke and tomato leaf.\u003c\/p\u003e\n\u003cp\u003eThis is a bottle we reach for when the oil matters. Not just for cooking, but for finishing. Spoon it over warm beans, grilled vegetables, soup, bruschetta, or a simple plate of tomatoes with salt. It brings flavour without shouting over the food.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Taggiasca olives from Liguria\u003c\/li\u003e\n\u003cli\u003eCold extracted in the family mill\u003c\/li\u003e\n\u003cli\u003eGolden yellow with greenish hues\u003c\/li\u003e\n\u003cli\u003eSoft almond, herb and artichoke notes\u003c\/li\u003e\n\u003cli\u003eLovely on bruschetta, soups and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is made by Olio Anfosso, a family producer with more than 70 years of olive oil tradition. The oil may show a little natural sediment, as it is reported to be unfiltered. Give the bottle a moment, pour generously, and let it do the small but important work at the table.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Olio Anfosso\u003c\/h3\u003e\n\u003cp\u003eOlio Anfosso comes from Chiusavecchia, a small olive-growing village tucked inland from the Ligurian coast. The Anfosso family has been making extra virgin olive oil here since 1945, when Davide Anfosso began tending a small grove after the war. Three generations later, their oils still carry the gentle, coastal character of western Liguria: soft, fruity, and made for food rather than fuss.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of producer that makes you want to slow down and cook simply. Think warm potatoes, grilled fish, bitter leaves, focaccia, or a bowl of beans finished with a bright green pour. Olio Anfosso is rooted in family, stone terraces, and the old olive culture of the Ponente - and that care shows in every bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil . \u003c\/em\u003e\u003c\/p\u003e","brand":"Olio Anfosso","offers":[{"title":"250ml","offer_id":41361647960122,"sku":"OA0005","price":14.99,"currency_code":"GBP","in_stock":true},{"title":"500ml","offer_id":41361647992890,"sku":"OA0006","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/OA0005OA0006_3_1_st.jpg?v=1781779278"},{"product_id":"olio-anfosso-monocultivar-taggiasca-tumai-extra-virgin-olive-oil","title":"Olio Anfosso Monocultivar Taggiasca Tumai Extra Virgin Olive Oil","description":"\u003cp\u003eOlio Anfosso Monocultivar Taggiasca “Tumaì” Extra Virgin Olive Oil is a soft, fragrant Ligurian oil made only from Taggiasca olives. It has that lovely gentle style we look for in oils from Liguria: golden in the bottle, green at the edge, with a sweet almond note and a light peppery finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Italian Taggiasca extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eCold processed in Anfosso’s family mill\u003c\/li\u003e\n\u003cli\u003eSweet almond flavour, lightly peppery finish\u003c\/li\u003e\n\u003cli\u003eLovely on fish, vegetables and soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is a bottle for when oil is tasted, not hidden. Pour it over tomato salads, grilled courgettes, minestrone, bruschetta, or warm focaccia. It is also very good with grilled fish or simple chicken, where a stronger oil might take over the plate.\u003c\/p\u003e\n\u003cp\u003eGentle, useful, and very easy to keep reaching for.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Olio Anfosso\u003c\/h3\u003e\n\u003cp\u003eOlio Anfosso comes from Chiusavecchia, a small olive-growing village tucked inland from the Ligurian coast. The Anfosso family has been making extra virgin olive oil here since 1945, when Davide Anfosso began tending a small grove after the war. Three generations later, their oils still carry the gentle, coastal character of western Liguria: soft, fruity, and made for food rather than fuss.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of producer that makes you want to slow down and cook simply. Think warm potatoes, grilled fish, bitter leaves, focaccia, or a bowl of beans finished with a bright green pour. Olio Anfosso is rooted in family, stone terraces, and the old olive culture of the Ponente - and that care shows in every bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil . \u003c\/em\u003e\u003c\/p\u003e","brand":"Olio Anfosso","offers":[{"title":"250ml","offer_id":41361648091194,"sku":"OA0003","price":13.99,"currency_code":"GBP","in_stock":true},{"title":"500ml","offer_id":41361648123962,"sku":"OA0004","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/OA0003OA0004_2_1_st.jpg?v=1781779140"}],"url":"https:\/\/www.souschef.co.uk\/collections\/olio-anfosso-olives-olive-oil.oembed","provider":"Sous Chef","version":"1.0","type":"link"}