{"title":"Ohlive Extra Virgin Olive Oil Spreads","description":"\u003cp\u003eChef Alain Indria has spent years exploring how to make delicious food with natural, plant-based ingredients. He's cooked on Belgian television and even prepared private meals for the likes of Sting and Willem Dafoe. But the idea for Ohlive came much closer to home, while making sandwiches for his three children. Alain loved the flavour of extra virgin olive oil, but also the pleasure of spreading butter on good bread. Why couldn't he bring the two together?\u003c\/p\u003e\n\u003cp\u003eThe result is Ohlive, a smooth, spreadable olive-oil butter, handmade in small batches in Antwerp, Belgium. Alain uses Spanish Picual extra virgin olive oil, chosen for its distinctive flavour, and keeps the recipes entirely plant-based, without milk or preservatives. All the pleasure of a buttery spread, with the character of a good olive oil.\u003c\/p\u003e","products":[{"product_id":"ohlive-pure-extra-virgin-olive-oil-spread","title":"Ohlive Pure Extra Virgin Olive Oil Spread, 110g","description":"\u003cp\u003eOhlive Pure Extra Virgin Olive Oil Spread brings the fresh, green flavour of Spanish Picual olives to a silky, creamy spread. Made with 74% extra virgin olive oil and cocoa butter, it combines the pleasure of spreading butter with a distinctly olive flavour, a subtle peppery note and a clean finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with 74% cold-pressed Spanish Picual extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eCocoa butter gives it a smooth, spreadable texture\u003c\/li\u003e\n\u003cli\u003eArtisanally produced in small batches in Antwerp, Belgium\u003c\/li\u003e\n\u003cli\u003eOhlive is served at the table in three Michelin star L'Auberge du Vieux Puits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpread it over warm sourdough with a pinch of fleur de sel, or add a little to grilled fish or roasted vegetables just before serving.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Ohlive\u003c\/h3\u003e\n\u003cp\u003eChef Alain Indria has spent years exploring how to make delicious food with natural, plant-based ingredients. He's cooked on Belgian television and even prepared private meals for the likes of Sting and Willem Dafoe. But the idea for Ohlive came much closer to home, while making sandwiches for his three children. Alain loved the flavour of extra virgin olive oil, but also the pleasure of spreading butter on good bread. Why couldn't he bring the two together?\u003c\/p\u003e\n\u003cp\u003eThe result is Ohlive, a smooth, spreadable olive-oil butter, handmade in small batches in Antwerp, Belgium. Alain uses Spanish Picual extra virgin olive oil, chosen for its distinctive flavour, and keeps the recipes entirely plant-based, without milk or preservatives. All the pleasure of a buttery spread, with the character of a good olive oil.\u003c\/p\u003e\n\u003cp\u003eOhlive has caught the attention of some of Europe's finest chefs, including Gilles Goujon of three-Michelin-starred L'Auberge du Vieux Puits, who serves Ohlive at the table. It's also used by Maarten Bouckaert of two-Michelin-starred Restaurant Castor, while acclaimed Belgian chef Wout Bru was one of the first to discover its potential.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil 74%, cocoa butter, emulsifier (sunflower lecithin), prickly pear. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: May contain: produced in a facility that also processes soya, mustard, sesame, nuts and fish (marine collagen). may contain traces..\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place, away from direct sunlight.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ohlive","offers":[{"title":"Default Title","offer_id":41650992906298,"sku":"OH0100","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/OH0100PIP_1.jpg?v=1793186068"},{"product_id":"ohlive-basil-extra-virgin-olive-oil-spread","title":"Ohlive Basil Extra Virgin Olive Oil Spread, 110g","description":"\u003cp\u003eOhlive Basil Extra Virgin Olive Oil Spread brings fruity olive oil and fresh, herbaceous basil together in a soft, spreadable alternative to butter. Made with Spanish Picual extra virgin olive oil, it gets its smooth, creamy texture from cocoa butter.\u003c\/p\u003e\n\u003cp\u003eSpread it on warm sourdough so it softens into the bread, or spoon a little over ripe tomatoes. It’s also a lovely finishing touch for fresh pasta: stir it through while the pasta is warm to melt the spread and distribute the basil flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with 72% Spanish Picual extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eFresh, green basil flavour in a smooth, buttery texture\u003c\/li\u003e\n\u003cli\u003eMade artisanally in small batches in Antwerp, Belgium\u003c\/li\u003e\n\u003cli\u003eOhlive is served at the table in three Michelin star L'Auberge du Vieux Puits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Ohlive\u003c\/h3\u003e\n\u003cp\u003eChef Alain Indria has spent years exploring how to make delicious food with natural, plant-based ingredients. He's cooked on Belgian television and even prepared private meals for the likes of Sting and Willem Dafoe. But the idea for Ohlive came much closer to home, while making sandwiches for his three children. Alain loved the flavour of extra virgin olive oil, but also the pleasure of spreading butter on good bread. Why couldn't he bring the two together?\u003c\/p\u003e\n\u003cp\u003eThe result is Ohlive, a smooth, spreadable olive-oil butter, handmade in small batches in Antwerp, Belgium. Alain uses Spanish Picual extra virgin olive oil, chosen for its distinctive flavour, and keeps the recipes entirely plant-based, without milk or preservatives. All the pleasure of a buttery spread, with the character of a good olive oil.\u003c\/p\u003e\n\u003cp\u003eOhlive has caught the attention of some of Europe's finest chefs, including Gilles Goujon of three-Michelin-starred L'Auberge du Vieux Puits, who serves Ohlive at the table. It's also used by Maarten Bouckaert of two-Michelin-starred Restaurant Castor, while acclaimed Belgian chef Wout Bru was one of the first to discover its potential.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil 72%, cocoa butter, basil 2%, emulsifier (sunflower lecithin), prickly pear. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: May contain: produced in a facility that also processes soya, mustard, sesame, nuts and fish (marine collagen). may contain traces..\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place, away from direct sunlight.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ohlive","offers":[{"title":"Default Title","offer_id":41650992873530,"sku":"OH0101","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/OH0101PIP.jpg?v=1793186220"},{"product_id":"ohlive-white-truffle-extra-virgin-olive-oil-spread","title":"Ohlive White Truffle Extra Virgin Olive Oil Spread, 110g","description":"\u003cp\u003eOhlive White Truffle Extra Virgin Olive Oil Spread brings together Spanish Picual extra virgin olive oil and white truffle in a smooth, creamy spread. It has a butter-like texture while keeping the olive-oil character at the heart of the recipe.\u003c\/p\u003e\n\u003cp\u003eSpread it on warm sourdough, stir a little through freshly cooked pasta or fold into mashed potatoes just before serving.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with 73% cold-pressed Spanish Picual extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eContains 1% white truffle in a smooth, spreadable base\u003c\/li\u003e\n\u003cli\u003eMade artisanally in small batches in Antwerp, Belgium\u003c\/li\u003e\n\u003cli\u003eOhlive spreads are used in Michelin-starred restaurants across Belgium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Ohlive\u003c\/h3\u003e\n\u003cp\u003eChef Alain Indria has spent years exploring how to make delicious food with natural, plant-based ingredients. He's cooked on Belgian television and even prepared private meals for the likes of Sting and Willem Dafoe. But the idea for Ohlive came much closer to home, while making sandwiches for his three children. Alain loved the flavour of extra virgin olive oil, but also the pleasure of spreading butter on good bread. Why couldn't he bring the two together?\u003c\/p\u003e\n\u003cp\u003eThe result is Ohlive, a smooth, spreadable olive-oil butter, handmade in small batches in Antwerp, Belgium. Alain uses Spanish Picual extra virgin olive oil, chosen for its distinctive flavour, and keeps the recipes entirely plant-based, without milk or preservatives. All the pleasure of a buttery spread, with the character of a good olive oil.\u003c\/p\u003e\n\u003cp\u003eOhlive has caught the attention of some of Europe's finest chefs, including Gilles Goujon of three-Michelin-starred L'Auberge du Vieux Puits, who serves Ohlive at the table. It's also used by Maarten Bouckaert of two-Michelin-starred Restaurant Castor, while acclaimed Belgian chef Wout Bru was one of the first to discover its potential.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil 73%, cocoa butter, white truffle 1%, emulsifier (sunflower lecithin), prickly pear. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: May contain: produced in a facility that also processes soya, mustard, sesame, nuts and fish (marine collagen). may contain traces..\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place, away from direct sunlight.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ohlive","offers":[{"title":"Default Title","offer_id":41650992840762,"sku":"OH0102","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/OH0102PIP.jpg?v=1793186495"},{"product_id":"ohlive-garlic-extra-virgin-olive-oil-spread","title":"Ohlive Garlic Extra Virgin Olive Oil Spread, 110g","description":"\u003cp\u003eOhlive Garlic Extra Virgin Olive Oil Spread combines extra virgin olive oil with garlic in a soft, spreadable texture. Made in small batches in Antwerp with Spanish Picual olive oil, it’s also used in Michelin-starred restaurants across Belgium.\u003c\/p\u003e\n\u003cp\u003eSpread it on warm sourdough, melt a little over roasted cauliflower or add a spoonful to grilled prawns with a squeeze of lemon.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with 80% Spanish Picual extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eSoft, spreadable texture with garlic and cocoa butter\u003c\/li\u003e\n\u003cli\u003eMade in small batches in Antwerp, Belgium\u003c\/li\u003e\n\u003cli\u003eOhlive is served at the table in three Michelin star L'Auberge du Vieux Puits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Ohlive\u003c\/h3\u003e\n\u003cp\u003eChef Alain Indria has spent years exploring how to make delicious food with natural, plant-based ingredients. He's cooked on Belgian television and even prepared private meals for the likes of Sting and Willem Dafoe. But the idea for Ohlive came much closer to home, while making sandwiches for his three children. Alain loved the flavour of extra virgin olive oil, but also the pleasure of spreading butter on good bread. Why couldn't he bring the two together?\u003c\/p\u003e\n\u003cp\u003eThe result is Ohlive, a smooth, spreadable olive-oil butter, handmade in small batches in Antwerp, Belgium. Alain uses Spanish Picual extra virgin olive oil, chosen for its distinctive flavour, and keeps the recipes entirely plant-based, without milk or preservatives. All the pleasure of a buttery spread, with the character of a good olive oil.\u003c\/p\u003e\n\u003cp\u003eOhlive has caught the attention of some of Europe's finest chefs, including Gilles Goujon of three-Michelin-starred L'Auberge du Vieux Puits, who serves Ohlive at the table. It's also used by Maarten Bouckaert of two-Michelin-starred Restaurant Castor, while acclaimed Belgian chef Wout Bru was one of the first to discover its potential.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil 80%, cocoa butter, garlic 2%, black pepper, emulsifier (sunflower lecithin), prickly pear. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: May contain: produced in a facility that also processes soya, mustard, sesame, nuts and fish (marine collagen). may contain traces..\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place, away from direct sunlight.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ohlive","offers":[{"title":"Default Title","offer_id":41650992939066,"sku":"OH0103","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/OH0103PIP.jpg?v=1793186699"},{"product_id":"ohlive-hazelnut-extra-virgin-olive-oil-spread","title":"Ohlive Hazelnut Extra Virgin Olive Oil Spread, 110g","description":"\u003cp\u003eOhlive Hazelnut Extra Virgin Olive Oil Spread blends Spanish Picual extra virgin olive oil with hazelnut oil into a smooth, creamy alternative to butter. Made in small batches in Antwerp, it’s part of the Ohlive range used in Michelin-starred restaurants across Belgium.\u003c\/p\u003e\n\u003cp\u003eSpread it on warm toast, add a little to roasted squash for a nutty finish, or serve alongside sliced pears.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with 35% Spanish Picual extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e34% hazelnut oil brings a distinctive nutty flavour\u003c\/li\u003e\n\u003cli\u003eMade in small batches in Antwerp, Belgium\u003c\/li\u003e\n\u003cli\u003eOhlive is served at the table in three Michelin star L'Auberge du Vieux Puits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Ohlive\u003c\/h3\u003e\n\u003cp\u003eChef Alain Indria has spent years exploring how to make delicious food with natural, plant-based ingredients. He's cooked on Belgian television and even prepared private meals for the likes of Sting and Willem Dafoe. But the idea for Ohlive came much closer to home, while making sandwiches for his three children. Alain loved the flavour of extra virgin olive oil, but also the pleasure of spreading butter on good bread. Why couldn't he bring the two together?\u003c\/p\u003e\n\u003cp\u003eThe result is Ohlive, a smooth, spreadable olive-oil butter, handmade in small batches in Antwerp, Belgium. Alain uses Spanish Picual extra virgin olive oil, chosen for its distinctive flavour, and keeps the recipes entirely plant-based, without milk or preservatives. All the pleasure of a buttery spread, with the character of a good olive oil.\u003c\/p\u003e\n\u003cp\u003eOhlive has caught the attention of some of Europe's finest chefs, including Gilles Goujon of three-Michelin-starred L'Auberge du Vieux Puits, who serves Ohlive at the table. It's also used by Maarten Bouckaert of two-Michelin-starred Restaurant Castor, while acclaimed Belgian chef Wout Bru was one of the first to discover its potential.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil 35%, \u003cstrong\u003ehazelnut\u003c\/strong\u003e oil 34%, cocoa butter, emulsifier (sunflower lecithin), prickly pear. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: produced in a facility that also processes soya, mustard, sesame, nuts and fish (marine collagen). may contain traces..\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place, away from direct sunlight.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ohlive","offers":[{"title":"Default Title","offer_id":41650993168442,"sku":"OH0104","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/OH0104PIP.jpg?v=1793186885"},{"product_id":"ohlive-pistachio-extra-virgin-olive-oil-spread","title":"Ohlive Pistachio Extra Virgin Olive Oil Spread, 110g","description":"\u003cp\u003eOhlive Pistachio Extra Virgin Olive Oil Spread combines Spanish Picual olive oil with pistachio oil for a gently nutty flavour, subtle sweetness and fresh green notes. Smooth and creamy, it’s an interesting alternative to butter for spreading on warm sourdough.\u003c\/p\u003e\n\u003cp\u003eTry it with ripe tomatoes, where its nutty character complements their sweetness, or add a little to simply cooked scallops as a finishing touch.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with 35% Spanish Picual extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e10% pistachio oil brings a gently nutty flavour\u003c\/li\u003e\n\u003cli\u003eCrafted in small batches in Antwerp, Belgium\u003c\/li\u003e\n\u003cli\u003eOhlive is served at the table in three Michelin star L'Auberge du Vieux Puits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Ohlive\u003c\/h3\u003e\n\u003cp\u003eChef Alain Indria has spent years exploring how to make delicious food with natural, plant-based ingredients. He's cooked on Belgian television and even prepared private meals for the likes of Sting and Willem Dafoe. But the idea for Ohlive came much closer to home, while making sandwiches for his three children. Alain loved the flavour of extra virgin olive oil, but also the pleasure of spreading butter on good bread. Why couldn't he bring the two together?\u003c\/p\u003e\n\u003cp\u003eThe result is Ohlive, a smooth, spreadable olive-oil butter, handmade in small batches in Antwerp, Belgium. Alain uses Spanish Picual extra virgin olive oil, chosen for its distinctive flavour, and keeps the recipes entirely plant-based, without milk or preservatives. All the pleasure of a buttery spread, with the character of a good olive oil.\u003c\/p\u003e\n\u003cp\u003eOhlive has caught the attention of some of Europe's finest chefs, including Gilles Goujon of three-Michelin-starred L'Auberge du Vieux Puits, who serves Ohlive at the table. It's also used by Maarten Bouckaert of two-Michelin-starred Restaurant Castor, while acclaimed Belgian chef Wout Bru was one of the first to discover its potential.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil 35%, cocoa butter, \u003cstrong\u003ealmond\u003c\/strong\u003e oil, \u003cstrong\u003epistachio\u003c\/strong\u003e oil 10%, emulsifier (sunflower lecithin), prickly pear. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: produced in a facility that also processes soya, mustard, sesame, nuts and fish (marine collagen). may contain traces..\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place, away from direct sunlight.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ohlive","offers":[{"title":"Default Title","offer_id":41650993201210,"sku":"OH0105","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/OH0105PIP.jpg?v=1793187103"},{"product_id":"ohlive-sesame-extra-virgin-olive-oil-spread","title":"Ohlive Sesame Extra Virgin Olive Oil Spread, 110g","description":"\u003cp\u003eOhlive Sesame Extra Virgin Olive Oil Spread combines roasted sesame flavour with a soft, smooth, butter-like texture.\u003c\/p\u003e\n\u003cp\u003eSpread it on sourdough, stir a little into warm rice, or serve alongside cucumber and grated carrot on a vegetable platter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with 46% sesame oil for a sesame-led flavour\u003c\/li\u003e\n\u003cli\u003eProduced artisanally in small batches in Antwerp, Belgium\u003c\/li\u003e\n\u003cli\u003eOhlive spreads are used in Michelin-starred restaurants across Belgium\u003c\/li\u003e\n\u003cli\u003eOhlive is served at the table in three Michelin star L'Auberge du Vieux Puits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Ohlive\u003c\/h3\u003e\n\u003cp\u003eChef Alain Indria has spent years exploring how to make delicious food with natural, plant-based ingredients. He's cooked on Belgian television and even prepared private meals for the likes of Sting and Willem Dafoe. But the idea for Ohlive came much closer to home, while making sandwiches for his three children. Alain loved the flavour of extra virgin olive oil, but also the pleasure of spreading butter on good bread. Why couldn't he bring the two together?\u003c\/p\u003e\n\u003cp\u003eThe result is Ohlive, a smooth, spreadable olive-oil butter, handmade in small batches in Antwerp, Belgium. Alain uses Spanish Picual extra virgin olive oil, chosen for its distinctive flavour, and keeps the recipes entirely plant-based, without milk or preservatives. All the pleasure of a buttery spread, with the character of a good olive oil.\u003c\/p\u003e\n\u003cp\u003eOhlive has caught the attention of some of Europe's finest chefs, including Gilles Goujon of three-Michelin-starred L'Auberge du Vieux Puits, who serves Ohlive at the table. It's also used by Maarten Bouckaert of two-Michelin-starred Restaurant Castor, while acclaimed Belgian chef Wout Bru was one of the first to discover its potential.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003eSesame\u003c\/strong\u003e oil 46%, cocoa butter, avocado oil, extra virgin olive oil 1%, emulsifier (sunflower lecithin), prickly pear. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: produced in a facility that also processes soya, mustard, sesame, nuts and fish (marine collagen). may contain traces..\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place, away from direct sunlight.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ohlive","offers":[{"title":"Default Title","offer_id":41650993233978,"sku":"OH0106","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/OH0106_5425028912381_1_sj.jpg?v=1793187178"},{"product_id":"ohlive-lemon-avocado-oil-spread","title":"Ohlive Lemon \u0026 Avocado Oil Spread, 110g","description":"\u003cp\u003eOhlive Lemon \u0026amp; Avocado Oil Spread is a smooth, silky alternative to butter, combining creamy avocado character with the brightness of lemon. Made with avocado oil and Spanish Picual extra-virgin olive oil, it brings a fresh twist to your morning toast.\u003c\/p\u003e\n\u003cp\u003eSpread it on sourdough and top with sliced tomatoes, or add a little to warm roasted courgettes for a lemony finishing touch.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with 67% avocado oil and Spanish Picual olive oil\u003c\/li\u003e\n\u003cli\u003eCreamy avocado character balanced with bright lemon\u003c\/li\u003e\n\u003cli\u003eArtisanally produced in small batches in Antwerp, Belgium\u003c\/li\u003e\n\u003cli\u003eOhlive is served at the table in three Michelin star L'Auberge du Vieux Puits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Ohlive\u003c\/h3\u003e\n\u003cp\u003eChef Alain Indria has spent years exploring how to make delicious food with natural, plant-based ingredients. He's cooked on Belgian television and even prepared private meals for the likes of Sting and Willem Dafoe. But the idea for Ohlive came much closer to home, while making sandwiches for his three children. Alain loved the flavour of extra virgin olive oil, but also the pleasure of spreading butter on good bread. Why couldn't he bring the two together?\u003c\/p\u003e\n\u003cp\u003eThe result is Ohlive, a smooth, spreadable olive-oil butter, handmade in small batches in Antwerp, Belgium. Alain uses Spanish Picual extra virgin olive oil, chosen for its distinctive flavour, and keeps the recipes entirely plant-based, without milk or preservatives. All the pleasure of a buttery spread, with the character of a good olive oil.\u003c\/p\u003e\n\u003cp\u003eOhlive has caught the attention of some of Europe's finest chefs, including Gilles Goujon of three-Michelin-starred L'Auberge du Vieux Puits, who serves Ohlive at the table. It's also used by Maarten Bouckaert of two-Michelin-starred Restaurant Castor, while acclaimed Belgian chef Wout Bru was one of the first to discover its potential.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Oil (avocado 67%, extra virgin olive 1%, lemon 0,3%), cocoa butter, emulsifier (sunflower lecithin), prickly pear. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: May contain: produced in a facility that also processes soya, mustard, sesame, nuts and fish (marine collagen). may contain traces..\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place, away from direct sunlight.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ohlive","offers":[{"title":"Default Title","offer_id":41650993266746,"sku":"OH0107","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/OH0107_5425028912398_1_sj.jpg?v=1793187368"}],"url":"https:\/\/www.souschef.co.uk\/collections\/ohlive-extra-virgin-olive-oil-spreads.oembed","provider":"Sous Chef","version":"1.0","type":"link"}