{"title":"Moulin Castelas Olive Oil","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas is an olive oil producer in Les Baux-de-Provence, France. It was founded by Catherine and Jean-Benoît Hugues. The couple returned to their native Provence in 1997 after living in Arizona for 15 years. They now cultivate 270 acres of AOP (Appellation d’Origine Protégée) olive groves.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas makes outstanding oil from Provençal olive varieties. The olives are cold-pressed within a few hours of being picked. This preserves their quality and character.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover extra virgin olive oils with fresh, complex flavours. Many have been recognised at the Concours Général Agricole, a prestigious annual competition in Paris.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"moulin-castelas-aop-vallee-des-baux-virgin-black-olive-oil-in-tin","title":"Moulin Castelas AOP Vallee des Baux de Provence Virgin Black Olive Oil in Tin, 250ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas AOP Vallée des Baux virgin black olive oil has a truly unique flavour. It’s made from four varieties of black olives grown in Provence.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe olives are harvested when they’re fully ripe and then stored in an airtight environment. Gentle fermentation intensifies their rich flavour. The olives are then cold-pressed to preserve their character and aroma.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis award-winning olive oil is full-bodied and exceptionally smooth. If you’ve never tasted virgin black olive oil, Noir d'Olive AOP is a great place to start. It has a subtly fermented flavour that has been compared to tapenade and candied olives.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSwirl this French EVOO over focaccia and mashed potatoes. It’s fantastic for dressings and sauces like mayonnaise. For best results, use it as a finishing oil. We like to drizzle it over salads and grilled vegetables.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the top of the tin, there is a ring that lifts to extend the pouring spout. Once extended, the spout stays in that position.  There is even a small cap so you can pour and enjoy the olive oil directly from the container and then close it to keep it fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Moulin Castelas\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas is an olive oil producer in Les Baux-de-Provence, France. It was founded by Catherine and Jean-Benoît Hugues. The couple returned to their native Provence in 1997 after living in Arizona for 15 years. They now cultivate 270 acres of AOP (Appellation d’Origine Protégée) olive groves.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas makes outstanding oil from Provençal olive varieties. The olives are cold-pressed within a few hours of being picked. This preserves their quality and character.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover extra virgin olive oils with fresh, complex flavours. Many have been recognised at the Concours Général Agricole, a prestigious annual competition in Paris.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% virgin olive oil\u003c\/em\u003e\u003c\/p\u003e","brand":"Moulin Castelas","offers":[{"title":"Default Title","offer_id":41170463653946,"sku":"MC1003","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MC1003_3700786800111_1.jpg?v=1770982937"},{"product_id":"moulin-castelas-aop-vallee-des-baux-organic-virgin-black-olive-oil","title":"Moulin Castelas AOP Vallee des Baux Organic Virgin Black Olive Oil, 500ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas AOP Vallée des Baux organic virgin black olive oil is produced in Provence. It’s made from four varieties of black olives which are native to the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe olives are harvested when they’re fully ripe and stored in an airtight environment. Gentle fermentation intensifies their rich flavour. The olives are then cold-pressed to preserve their character and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you’ve never tasted a black olive oil, this is an excellent place to start. The oil has an intense black olive flavour with notes of cocoa and dried fruit. It lingers on your palate and gives way to a peppery finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaison Castelas organic black olive oil is best used raw. Swirl it over ratatouille and salad Niçoise. It’s fantastic on pizza and vegetable gratins. Use it to prepare carpaccio or make silky mayonnaise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Moulin Castelas\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas is an olive oil producer in Les Baux-de-Provence, France. It was founded by Catherine and Jean-Benoît Hugues. The couple returned to their native Provence in 1997 after living in Arizona for 15 years. They now cultivate 270 acres of AOP (Appellation d’Origine Protégée) olive groves.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas makes outstanding oil from Provençal olive varieties. The olives are cold-pressed within a few hours of being picked. This preserves their quality and character.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover extra virgin olive oils with fresh, complex flavours. Many have been recognised at the Concours Général Agricole, a prestigious annual competition in Paris.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% organic virgin olive oil\u003c\/em\u003e\u003c\/p\u003e","brand":"Moulin Castelas","offers":[{"title":"Default Title","offer_id":41170463719482,"sku":"MC1005","price":28.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MC1005_3700786807134_1.jpg?v=1770983074"},{"product_id":"moulin-castelas-aop-vallee-des-baux-de-provence-extra-virgin-olive-oil","title":"Moulin Castelas AOP Vallee des Baux de Provence Extra Virgin Olive Oil, 500ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas AOP Vallée des Baux de Provence olive oil has a light, grassy flavour. Swirl it over gazpacho and freshly baked fougasse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis exceptionally smooth oil is made from four Provençal olive varieties. They are cold-pressed to preserve their flavour and aroma. The result is a well-balanced olive oil with gentle bitterness. The finish is long-lasting and slightly spicy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe the emerald green oil in small bowls for dipping. This is a great way to showcase its fresh, vegetal flavour. Oil connoisseurs will detect aromas of artichoke, almond and tomato leaf.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas AOP olive oil is best enjoyed raw. Drizzle it over salads, seafood and simple pasta dishes. It’s particularly good with vegetable dishes, such as ratatouille.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis multi-award-winning EVOO is a celebration of Provençal terroir. Buy a bottle for your pantry or as a gift for a French food lover.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Moulin Castelas\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas is an olive oil producer in Les Baux-de-Provence, France. It was founded by Catherine and Jean-Benoît Hugues. The couple returned to their native Provence in 1997 after living in Arizona for 15 years. They now cultivate 270 acres of AOP (Appellation d’Origine Protégée) olive groves.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas makes outstanding oil from Provençal olive varieties. The olives are cold-pressed within a few hours of being picked. This preserves their quality and character.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover extra virgin olive oils with fresh, complex flavours. Many have been recognised at the Concours Général Agricole, a prestigious annual competition in Paris.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% extra virgin olive oil\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Moulin Castelas","offers":[{"title":"Default Title","offer_id":41170463817786,"sku":"MC1000","price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MC1000_3700786807004_1.jpg?v=1770982680"},{"product_id":"moulin-castelas-aop-vallee-des-baux-organic-extra-virgin-olive-oil","title":"Moulin Castelas AOP Vallee des Baux de Provence Organic Extra Virgin Olive Oil, 500ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDrizzle Moulin Castelas AOP Vallée des Baux organic olive oil over grilled asparagus. It’s green-gold in colour and has an intense fruity flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis EVOO is made from olives grown organically on the slopes of Les Alpilles. It’s an outstanding example of French olive oil. Connoisseurs will enjoy its complex but harmonious fragrance. Expect aromas of green almonds and freshly cut hay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the palate, this olive oil is vegetal and beautifully balanced. There are notes of artichoke, rocket and apple. It finishes with a hint of bitterness and peppery heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas’ organic olive oil has won awards in Paris and New York. It was rated 96\/100 in the respected Flos Olei guide. Use it raw to appreciate its bold, fruity flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSwirl the oil over soups and grilled sea bass. It’s delicious with vegetables, both cooked and raw.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Moulin Castelas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas is an olive oil producer in Les Baux-de-Provence, France. It was founded by Catherine and Jean-Benoît Hugues. The couple returned to their native Provence in 1997 after living in Arizona for 15 years. They now cultivate 270 acres of AOP (Appellation d’Origine Protégée) olive groves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas makes outstanding oil from Provençal olive varieties. The olives are cold-pressed within a few hours of being picked. This preserves their quality and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover extra virgin olive oils with fresh, complex flavours. Many have been recognised at the Concours Général Agricole, a prestigious annual competition in Paris.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% organic extra virgin olive oil\u003c\/em\u003e\u003c\/p\u003e","brand":"Moulin Castelas","offers":[{"title":"Default Title","offer_id":41170463883322,"sku":"MC1004","price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MC1004_3700786800074_1.jpg?v=1770983008"},{"product_id":"moulin-castelas-aop-vallee-des-baux-de-provence-extra-virgin-olive-oil-in-tin","title":"Moulin Castelas AOP Vallee des Baux de Provence Extra Virgin Olive Oil in Tin, 250ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas AOP Vallée des Baux de Provence olive oil has a light, grassy flavour. Swirl it over gazpacho and freshly baked fougasse.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis exceptionally smooth oil is made from four Provençal olive varieties. They are cold-pressed to preserve their flavour and aroma. The result is a well-balanced olive oil with gentle bitterness. The finish is long-lasting and slightly spicy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe the emerald green oil in small bowls for dipping. This is a great way to showcase its fresh, vegetal flavour. Oil connoisseurs will detect aromas of artichoke, almond and tomato leaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas AOP olive oil is best enjoyed raw. Drizzle it over salads, seafood and simple pasta dishes. It’s particularly good with vegetable dishes, such as ratatouille.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis multi-award-winning EVOO is a celebration of Provençal terroir. Buy a bottle for your pantry or as a gift for a French food lover.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the top of the tin, there is a ring that lifts to extend the pouring spout. Once extended, the spout stays in that position.  There is even a small cap so you can pour and enjoy the olive oil directly from the container and then close it to keep it fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Moulin Castelas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas is an olive oil producer in Les Baux-de-Provence, France. It was founded by Catherine and Jean-Benoît Hugues. The couple returned to their native Provence in 1997 after living in Arizona for 15 years. They now cultivate 270 acres of AOP (Appellation d’Origine Protégée) olive groves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas makes outstanding oil from Provençal olive varieties. The olives are cold-pressed within a few hours of being picked. This preserves their quality and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover extra virgin olive oils with fresh, complex flavours. Many have been recognised at the Concours Général Agricole, a prestigious annual competition in Paris.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% extra virgin olive oil\u003c\/em\u003e\u003c\/p\u003e","brand":"Moulin Castelas","offers":[{"title":"Default Title","offer_id":41170464047162,"sku":"MC1001","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MC1001_3700786800067_4.jpg?v=1770984989"},{"product_id":"moulin-castelas-aoc-provence-extra-virgin-olive-oil","title":"Moulin Castelas AOP Provence Extra Virgin Olive Oil, 500ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSwirl Moulin Castelas AOP Provence olive oil over salads and grilled fish. Its harmonious flavour will transport you to sunny southern France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis oil is a celebration of Provençal terroir. It’s made from Aglandau and Salonenque olives which are native to the region. They are cold-pressed to preserve their flavour and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAOC Provence olive oil has a fresh, ‘green’ flavour. Expect notes of raw artichoke, green pepper and tomato. It’s best used raw to showcase its refined taste and complex aroma.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis award-winning EVOO is perfect for vegetable dishes. Drizzle it over ratatouille or a pea and mint risotto. It’s wonderful in salad dressings and delicate sauces. We like to use it as a finishing touch for pan-fried prawns and Dover sole.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Moulin Castelas\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas is an olive oil producer in Les Baux-de-Provence, France. It was founded by Catherine and Jean-Benoît Hugues. The couple returned to their native Provence in 1997 after living in Arizona for 15 years. They now cultivate 270 acres of AOP (Appellation d’Origine Protégée) olive groves.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas makes outstanding oil from Provençal olive varieties. The olives are cold-pressed within a few hours of being picked. This preserves their quality and character.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover extra virgin olive oils with fresh, complex flavours. Many have been recognised at the Concours Général Agricole, a prestigious annual competition in Paris.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% extra virgin olive oil\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Moulin Castelas","offers":[{"title":"Default Title","offer_id":41170464276538,"sku":"MC1006","price":16.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MC1006_3700786807035_1.jpg?v=1770983157"},{"product_id":"moulin-castelas-aoc-provence-virgin-black-olive-oil","title":"Moulin Castelas AOP Provence Virgin Black Olive Oil, 500ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePMoulin Castelas AOP Provence virgin black olive oil has an intense, long-lasting flavour. It’s made from ripe Aglandau and Grossane olives. These varieties are native to the Provençal region.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe olives are harvested when they are fully ripe. They are stored in airtight crates and then cold-pressed. The result is a full-bodied oil that captures the rich flavour of black olives. Its taste has been compared to tapenade and candied olives.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is an excellent example of virgin black olive oil. Use it raw to showcase its complexity. It brings out the best in vegetable dishes like piperade and ratatouille. You can drizzle it over carpaccio or use it to dress a tomato salad.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTry adding a splash to soups or risotto just before serving. This unique olive oil makes simple ingredients sing.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Moulin Castelas\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas is an olive oil producer in Les Baux-de-Provence, France. It was founded by Catherine and Jean-Benoît Hugues. The couple returned to their native Provence in 1997 after living in Arizona for 15 years. They now cultivate 270 acres of AOP (Appellation d’Origine Protégée) olive groves.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas makes outstanding oil from Provençal olive varieties. The olives are cold-pressed within a few hours of being picked. This preserves their quality and character.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover extra virgin olive oils with fresh, complex flavours. Many have been recognised at the Concours Général Agricole, a prestigious annual competition in Paris.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% virgin olive oil\u003c\/em\u003e\u003c\/p\u003e","brand":"Moulin Castelas","offers":[{"title":"Default Title","offer_id":41170464243770,"sku":"MC1007","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MC1007_3700786807042_1.jpg?v=1770983232"},{"product_id":"moulin-castelas-aop-vallee-des-baux-virgin-black-olive-oil","title":"Moulin Castelas AOP Vallee des Baux de Provence Virgin Black Olive Oil, 500ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas AOP Vallée des Baux virgin black olive oil has a truly unique flavour. It’s made from four varieties of black olives grown in Provence.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe olives are harvested when they’re fully ripe and stored in an airtight environment. Gentle fermentation intensifies their rich flavour. The olives are then cold-pressed to preserve their character and aroma.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis award-winning olive oil is full-bodied and exceptionally smooth. If you’ve never tasted virgin black olive oil, Noir d'Olive AOP is a great place to start. It has a subtly fermented flavour that has been compared to tapenade and candied olives.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSwirl this French EVOO over focaccia and mashed potatoes. It’s fantastic for dressings and sauces like mayonnaise. For best results, use it as a finishing oil. We like to drizzle it over salads and grilled vegetables.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Moulin Castelas\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas is an olive oil producer in Les Baux-de-Provence, France. It was founded by Catherine and Jean-Benoît Hugues. The couple returned to their native Provence in 1997 after living in Arizona for 15 years. They now cultivate 270 acres of AOP (Appellation d’Origine Protégée) olive groves.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoulin Castelas makes outstanding oil from Provençal olive varieties. The olives are cold-pressed within a few hours of being picked. This preserves their quality and character.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover extra virgin olive oils with fresh, complex flavours. Many have been recognised at the Concours Général Agricole, a prestigious annual competition in Paris.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% virgin olive oil\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Moulin Castelas","offers":[{"title":"Default Title","offer_id":41170464505914,"sku":"MC1002","price":26.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MC1002_3700786800098_1.jpg?v=1770982851"}],"url":"https:\/\/www.souschef.co.uk\/collections\/moulin-castelas-olive-oil.oembed","provider":"Sous Chef","version":"1.0","type":"link"}