{"title":"Martin Pouret French Condiments","description":"\u003cp data-start=\"256\" data-end=\"567\"\u003eMartin Pouret French Condiments bring two centuries of craft to your kitchen. This historic maker, founded in 1797, still works with 100% French ingredients from the Loire Valley - from mustard seeds to the wines that become their bright, characterful vinegars. Every jar and bottle carries that regional story.\u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"898\"\u003eIn this collection you’ll find mustard with real punch, wine vinegars ready for sharp, lively vinaigrettes, and sauces that add depth to even the simplest meal. Spread their truffle mustard into a jambon-beurre. Whisk their vinegars into dressings. Dunk chips into wild garlic mayo. Each condiment adds French flair without fuss.\u003c\/p\u003e\n\u003cp data-start=\"900\" data-end=\"972\"\u003eIf you love food with heritage, this is where to start. Taste different.\u003c\/p\u003e","products":[{"product_id":"martin-pouret-orleans-white-wine-vinegar-with-french-tarragon","title":"Martin Pouret Orleans White Wine Vinegar with French Tarragon, 250ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMake classic French dressings with Martin-Pouret white wine vinegar. The mellow, fruity vinegar is infused with tarragon from the Loire Valley. The herb adds a distinctive sweet aniseed flavour.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMix the herby vinegar with olive oil to make a vinaigrette. You can add mustard or crushed garlic to give it a little kick. Tarragon is a natural match for poultry, so this dressing is perfect for chicken salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite wine vinegar is a store cupboard staple. It lends bright acidity to marinades, pickles and chutneys. You will find it in recipes for creamy sauces like Béarnaise. The anise-like flavour of tarragon works beautifully with steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen cooking fish, add a splash of vinegar to deglaze your pan. The mild, tangy taste won’t overpower delicate seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret vinegars are made with top quality French wines. The vinegar is aged in oak barrels, following the Orléans tradition. It’s fermented for three weeks, then aged in their cellars for a year. This slow process reduces its sharpness and deepens its flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteeped in French culinary tradition, Martin-Pouret vinegar is a great gift for food lovers. Add it to a French-themed food hamper or buy a bottle for your pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Martin-Pouret\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a \u003c\/span\u003e\u003cspan\u003ejambon-beurre\u003c\/span\u003e\u003cspan\u003e. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Old fashioned French white wine \u003cstrong\u003evinegar,\u003c\/strong\u003e fresh tarragon (1%). Contains \u003cstrong\u003esulphites.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cstrong\u003ebold.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MartinPouret","offers":[{"title":"Default Title","offer_id":40975589605434,"sku":"PV0003","price":5.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/PV0003_3165350525225_1.jpg?v=1763711947"},{"product_id":"martin-pouret-orleans-mayonnaise-with-tarragon","title":"Martin Pouret Orleans Mayonnaise with Tarragon, 170g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret’s French mayonnaise is flavoured with tarragon. The herb adds sweet aniseed notes to the rich, creamy sauce. Once you try it, you’ll want to spread it on everything!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTarragon mayo is a natural match for chicken. Serve it as a dip for chicken tenders or spread it on a chicken wrap. If you have leftover roast chicken, pile it into a baguette with lettuce and sliced tomatoes. A slick of tarragon mayo will take it to the next level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTarragon’s distinctive flavour also complements seafood. Serve tarragon mayo with poached salmon and homemade fish cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou can also use mayo to make a green goddess dressing. Mix it with sour cream and add fresh herbs, lemon juice and garlic. The creamy, herby dressing is perfect for salads and grain bowls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTarragon mayonnaise is produced in Orléans, France. It’s made with rapeseed oil and egg yolks from free-range chickens. It gets its subtle tang from Martin-Pouret’s barrel-aged white wine vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret mayonnaise is free from preservatives, colorings and additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Martin-Pouret\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a \u003c\/span\u003e\u003cspan\u003ejambon-beurre\u003c\/span\u003e\u003cspan\u003e. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rapessed oil, white wine vinegar \u003cstrong\u003e(sulphites), egg\u003c\/strong\u003e yolk (from free-range hens), water, \u003cstrong\u003emustard\u003c\/strong\u003e (water, \u003cstrong\u003emustard\u003c\/strong\u003e seeds from the loire valley, vinegar, guérande salt, acidifier: citric acid, turmeric, natural flavours, antioxidant: ascorbic acid, preservative: potassium \u003cstrong\u003edisulphite),\u003c\/strong\u003e salt, sugar, shallot 0.6%, natural flavour, tarragon 0.3%, acidifier: citric acid, black pepper, rosemary extract.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-6ee8fe9a-7fff-99ef-772d-5686d9205040\"\u003ebold.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MartinPouret","offers":[{"title":"Default Title","offer_id":40975589670970,"sku":"PV0015","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/PV0015_3165350000791_1.jpg?v=1763713057"},{"product_id":"martin-pouret-orleans-truffle-mustard","title":"Martin Pouret Orleans Truffle Mustard, 200g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTruffle mustard is a luxurious twist on the classic condiment. Produced by Martin-Pouret, it’s made with the finest French ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePale gold in colour, truffle mustard is a delicious addition to your pantry. The woodsy flavour of black truffle adds complexity to the piquant sauce. Add a spoonful to a creamy sauce or use it to glaze beef before roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA smear of truffle mustard turns everyday sandwiches into gourmet feasts. It’s fantastic in a croque monsieur or a rustic ham baguette. Try adding a spoonful to silky mashed potato. Or, mix it with mayo to make a decadent dip for chips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe mustard is made with seeds grown in the Loire Valley. In accordance with Orléans tradition, they are first soaked in barrel-aged wine vinegar. Then, the seeds are stone-ground to achieve a smooth, creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade to an age-old recipe, Martin-Pouret is more than just a condiment. It’s a celebration of French culinary tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Martin-Pouret\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a \u003c\/span\u003e\u003cspan\u003ejambon-beurre\u003c\/span\u003e\u003cspan\u003e. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, loire valley \u003cstrong\u003emustard\u003c\/strong\u003e seeds, \u003cstrong\u003evinegar,\u003c\/strong\u003e sugar, guérande salt, tuber melanosporum truffle juice, acidifier: citric acid, tuber melanosporum truffle 1.1%, natural flavours, turmeric, antioxidant: ascorbic acid, preservative: potassium \u003cstrong\u003edisulphite.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-4a01e2b1-7fff-d00b-b154-92495991d5e3\"\u003ebold.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MartinPouret","offers":[{"title":"Default Title","offer_id":40975589703738,"sku":"PV0009","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/PV0009_3165352220005_1.jpg?v=1763712460"},{"product_id":"martin-pouret-oysters-special-with-orleans-vinegar","title":"Martin Pouret Oysters Special with Orleans Vinegar, 250ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret oyster vinegar is a fabulous French condiment. It’s made with their barrel-aged vinegar, which is produced using an age-old recipe. French shallots add gentle allium sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVinegar’s bright acidity brings out the briny, mineral favour of oysters. Offer it as a condiment when serving fresh oysters at home. It’s delicious on its own or with a splash of Tabasco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUse this French vinegar to make mignonette sauce. It’s a classic accompaniment for oysters. Mix the vinegar with finely chopped shallots and cracked black pepper. It’s a tangy contrast to the creamy, oceanic taste of oysters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOyster vinegar can also be used to deglaze your pan. Add a splash when you’re cooking scallops or delicate fillets of fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Martin-Pouret\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a \u003c\/span\u003e\u003cspan\u003ejambon-beurre\u003c\/span\u003e\u003cspan\u003e. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Old fashioned French wine \u003cstrong\u003evinegar,\u003c\/strong\u003e French shallots, natural flavour. Contains \u003cstrong\u003esulphites.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-d6ef5caf-7fff-09bc-fb97-b15f33cc5b21\"\u003ebold.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MartinPouret","offers":[{"title":"Default Title","offer_id":40975589769274,"sku":"PV0004","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/PV0004_3165356502541_1.jpg?v=1763712009"},{"product_id":"martin-pouret-orleans-red-wine-vinegar-with-french-shallots","title":"Martin Pouret Orleans Red Wine Vinegar with French Shallots, 500ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret red wine vinegar has a bright, tangy flavour. Made with decades of French know-how, it transforms sauces and vinaigrettes. French shallots add a hint of allium sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis wine vinegar has complex flavours of red fruits. Mix it with olive oil, mustard and garlic to make a classic vinaigrette. The punchy dressing makes salads sing. Drizzle it over crisp lettuce or add a splash to potato salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRed wine vinegar is a store cupboard staple. You can use it to make quick pickled onions for tacos and sandwiches. Or, use it to deglaze your pan when cooking red meat. The acidity cuts through the rich taste of beef and lamb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret vinegars are made with top quality French wines. The vinegar is aged in oak barrels, following the Orléans tradition. It’s fermented for three weeks, then aged in their cellars for a year. This slow process reduces its sharpness and deepens its flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteeped in French culinary tradition, Martin-Pouret vinegar is a great gift for food lovers. Add it to a French-themed food hamper or buy a bottle for your pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Martin-Pouret\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a \u003c\/span\u003e\u003cspan\u003ejambon-beurre\u003c\/span\u003e\u003cspan\u003e. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Old fashioned French red wine \u003cstrong\u003evinegar,\u003c\/strong\u003e fresh French shallots (6%). Contains \u003cstrong\u003esulphites.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-cb4a88cb-7fff-124f-7d4a-436072ef501e\"\u003ebold.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MartinPouret","offers":[{"title":"Default Title","offer_id":40975589867578,"sku":"PV0001","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/PV0001_3165356050066_1.jpg?v=1763711769"},{"product_id":"martin-pouret-french-smoked-ketchup","title":"Martin Pouret French Smoked Ketchup, 280g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDrizzle Martin-Pouret smoked ketchup over onion rings and chicken tenders. Made from 100% French ingredients, it has a sweet and smoky flavour. We like to spread it on a breakfast sandwich with bacon and a fried egg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis savoury, smoky condiment deserves a place in your fridge. You can serve it as a dip or use it to glaze grilled meat. It’s a great base for barbecue sauces and marinades. Pair it with bold flavours like garlic and fresh herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis condiment is made from ripe French tomatoes. Their sweetness is countered by the tang of barrel-aged white wine vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUse Martin-Pouret ketchup to make a smoky burger sauce. Mix it with mustard, mayonnaise and pickle relish. The creamy, tangy sauce is fantastic on burgers and hot dogs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret is a master vinegar maker based in Orléans, France. They’ve been making vinegar and mustard for over 200 years. Now, they’re using their expertise to make artisan condiments. Once you try them, you’ll never look back.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Martin-Pouret\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a \u003c\/span\u003e\u003cspan\u003ejambon-beurre\u003c\/span\u003e\u003cspan\u003e. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomato pulp and concentrate from France (68%), martin-pouret white wine \u003cstrong\u003evinegar\u003c\/strong\u003e (18%), sugar, salt, vegetable fiber, seaweed, spices \u003cstrong\u003e(\u003c\/strong\u003e\u003cstrong\u003ecelery\u003c\/strong\u003e\u003cstrong\u003e),\u003c\/strong\u003e preservative: potassium sorbate, smoke flavour. Contains \u003cstrong\u003esulphites.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-3ea3f020-7fff-f3ba-dfb6-4d4793accbfc\"\u003ebold.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MartinPouret","offers":[{"title":"Default Title","offer_id":40975589933114,"sku":"PV0011","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/PV0011_3165350000814_1.jpg?v=1763712661"},{"product_id":"martin-pouret-orleans-smooth-mustard","title":"Martin Pouret Orleans Smooth Mustard, 200g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret smooth mustard has a bold yet refined flavour. Made to an age-old recipe, it’s not just a condiment - it’s a celebration of French culinary tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe mustard is made with seeds grown in the Loire Valley. In accordance with Orléans tradition, they are first soaked in barrel-aged wine vinegar. Then, the seeds are stone-ground to achieve a smooth, creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrench mustard has a milder flavour than fiery English mustard. It’s deliciously piquant with subtle tang from wine vinegar. Add a spoonful to salad dressings, pan sauces and dips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTry adding French mustard to creamy or cheesy sauces. Its sharpness will balance their rich, indulgent taste. You only need a small amount to transform a pie filling or macaroni cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery kitchen needs a jar of French mustard. Once you try it, you’ll want to spread it on everything. It’s particularly good in sandwiches with roast beef or thick cut ham.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Martin-Pouret\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a \u003c\/span\u003e\u003cspan\u003ejambon-beurre\u003c\/span\u003e\u003cspan\u003e. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, loire valley \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003emustard\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eseeds, vinegar, guérande salt, acidifier: citric acid, salt, turmeric, natural flavours, preservative: \u003c\/span\u003e\u003cspan\u003epotassium \u003cstrong\u003edisulphite\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e,\u003c\/strong\u003e antioxidant: ascorbic acid, rosemary extract.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-425647f5-7fff-2adb-68aa-007e5c2e2457\"\u003e\u003cspan\u003ebold\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MartinPouret","offers":[{"title":"Default Title","offer_id":40975590096954,"sku":"PV0006","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/PV0006_3165356320800_1.jpg?v=1763712136"},{"product_id":"martin-pouret-orleans-white-wine-vinegar-with-dop-espelette-pepper","title":"Martin Pouret Orleans White Wine Vinegar with D.O.P Espelette Pepper, 250ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret white wine vinegar is infused with Espelette pepper. The gentle heat complements the fruity tang of the barrel-aged vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUse this unique French vinegar to make dressings and marinades. You can mix it with olive oil and mustard to make a simple vinaigrette. Drizzle it over green salads and roasted vegetables. In marinades, it adds a burst of acidity and helps to tenderise the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEspelette pepper is made from chilli peppers grown in the French Basque Country. Deep red in colour, it has a sweet, fruity flavour. Chefs use it to add subtle, smoky heat to their recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith its hint of smoky pepper, this vinegar is ideal for pickling. Use it to make quick pickled onions to sprinkle over tacos. They’re delicious in a toastie, too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret vinegars are made with top quality French wines. The vinegar is aged in oak barrels, following the Orléans tradition. It’s fermented for three weeks, then aged in their cellars for a year. This slow process reduces its sharpness and deepens its flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteeped in French culinary tradition, Martin-Pouret vinegar is a great gift for food lovers. Add it to a French-themed food hamper or buy a bottle for your pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Martin-Pouret\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a \u003c\/span\u003e\u003cspan\u003ejambon-beurre\u003c\/span\u003e\u003cspan\u003e. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Old fashioned French white wine \u003cstrong\u003evinegar,\u003c\/strong\u003e espelette pepper a.o.p (1%). Contains \u003cstrong\u003esulphites.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-cc778d0e-7fff-286d-323e-4ad55dd437f3\"\u003ebold.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MartinPouret","offers":[{"title":"Default Title","offer_id":40975590195258,"sku":"PV0005","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/PV0005_3165357425573_1.jpg?v=1763712079"},{"product_id":"martin-pouret-french-classic-ketchup","title":"Martin Pouret French Classic Ketchup, 280g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDrizzle Martin-Pouret classic ketchup over fries and hot dogs. It’s additive-free and made with top quality French ingredients. Ripe tomatoes and white wine vinegar take centre stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis ketchup has a rich, balanced flavour. It’s not too sweet, as some tomato sauces can be. French tomatoes give it a bright, fruity flavour. Barrel-aged white wine vinegar adds a fresh, tangy note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeloved around the world, ketchup is a versatile condiment. You can spread it on burger buns or serve it as a dip for potato wedges. In Asia, it’s used in stir fry sauces and noodle dishes like \u003c\/span\u003e\u003cspan\u003emee goreng\u003c\/span\u003e\u003cspan\u003e. It gives sweet and sour chicken its sweet, tangy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret is a master vinegar maker based in Orléans, France. They’ve been making vinegar and mustard for over 200 years. Now, they’re using their expertise to make artisan condiments. Once you try them, you’ll never look back.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Martin-Pouret\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a \u003c\/span\u003e\u003cspan\u003ejambon-beurre\u003c\/span\u003e\u003cspan\u003e. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomato pulp and concentrate from France (68%), white wine \u003cstrong\u003evinegar\u003c\/strong\u003e (18%), sugar, salt, vegetable fibre, seaweed, spices, natural flavour. Contains \u003cstrong\u003ecelery\u003c\/strong\u003e and \u003cstrong\u003esulphites.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-fc861737-7fff-6d29-c867-de336a530207\"\u003ebold.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MartinPouret","offers":[{"title":"Default Title","offer_id":40975590228026,"sku":"PV0010","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/PV0010_3165350000173_1.jpg?v=1763712576"},{"product_id":"martin-pouret-pickles-with-red-onion-juniper","title":"Martin Pouret Pickles with Red Onion \u0026 Juniper, 80g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSprinkle pickled red onions over salads and avocado toast. They’re preserved in Martin-Pouret’s barrel-aged vinegar and flavoured with juniper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJuniper adds fresh, pine-like notes to the crunchy pickles. Their acidity is a great match for rich meats and fried foods. Add pickled onions to tacos with carnitas and crispy cod. Or, stuff them in a bun with slow-cooked pulled pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese pickles are a collaboration between Martin-Pouret and French chef Chloé Charles. Keep them in your fridge to liven up grain bowls and burritos. They’re fantastic in cheese toasties and quesadillas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePickled red onions add colour and a burst of freshness to your dish. Citrusy juniper makes them a unique addition to your pickle collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Martin-Pouret\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a \u003c\/span\u003e\u003cspan\u003ejambon-beurre\u003c\/span\u003e\u003cspan\u003e. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Brine (water, martin-pouret red wine \u003cstrong\u003evinegar,\u003c\/strong\u003e cane sugar), red onions 44%, juniper 0.5%. Contains \u003c\/span\u003e\u003cstrong\u003esulphites.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-7473a63b-7fff-f89c-3537-2b679d2655d8\"\u003e\u003cspan\u003ebold\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/b\u003eMay contain mustard.\u003cbr\u003e\u003c\/p\u003e","brand":"MartinPouret","offers":[{"title":"Default Title","offer_id":40975590260794,"sku":"PV0019","price":6.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/PV0019_3165350000883_1.jpg?v=1763713389"},{"product_id":"martin-pouret-loire-valley-french-gherkins","title":"Martin Pouret Loire Valley French Gherkins, 270g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy the fresh, tangy flavour of French gherkins. They’re preserved in Martin-Pouret’s white wine vinegar and flavoured with herbs and spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrunchy gherkins are a tasty addition to salads and sandwiches. Their acidity cuts through the richness of grilled and cured meats. In France, they’re a staple on cheese and charcuterie platters. They’re also served with terrines and pâtés.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe gherkins are grown in the Loire Valley. They’re preserved in white wine vinegar that’s aged in oak barrels. Tarragon, mustard seeds and sea salt are used to flavour the brine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe whole gherkins with pork pies and pastrami. They add tang and crunch to salsa and homemade dips. Try slicing them finely to add to burgers and hot dogs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Martin-Pouret\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a \u003c\/span\u003e\u003cspan\u003ejambon-beurre\u003c\/span\u003e\u003cspan\u003e. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fresh gherkins, white wine vinegar \u003cstrong\u003e(sulphites),\u003c\/strong\u003e herbs and spices, white onions, coriander, \u003cstrong\u003emustard\u003c\/strong\u003e seeds, tarragon, guérande salt.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-948921a0-7fff-5ed7-a022-50083f1cf668\"\u003ebold.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MartinPouret","offers":[{"title":"Default Title","offer_id":40975590326330,"sku":"PV0017","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/PV0017_3165350000005_1.jpg?v=1763713221"},{"product_id":"martin-pouret-pickles-with-red-cabbage-mustard-seeds","title":"Martin Pouret Pickles with Red Cabbage \u0026 Mustard Seeds, 60g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePickled red cabbage adds crunch and tang to salads and sandwiches. It’s preserved in Martin-Pouret’s barrel-aged vinegar and flavoured with mustard seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePickled cabbage is a crisp, colourful topping for grain bowls. You can sprinkle it over tacos or serve it with grilled meat. It has a bright, sharp flavour that complements pork and lamb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeep a jar in your fridge to boost your daily veg count. Pickled cabbage is a great way to liven up leftovers. Add a spoonful to a bowl of slow-cooked chilli con carne. Or, pair it with hummus and falafel in a toasted pita.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese pickles are a collaboration between Martin-Pouret and French chef Chloé Charles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Martin-Pouret\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a \u003c\/span\u003e\u003cspan\u003ejambon-beurre\u003c\/span\u003e\u003cspan\u003e. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Brine (water, martin-pouret red wine \u003cstrong\u003evinegar,\u003c\/strong\u003e cane sugar), red cabbage 33%, French \u003cstrong\u003emustard\u003c\/strong\u003e seeds 3%. Contains \u003cstrong\u003esulphites.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-be631df8-7fff-14e7-af2e-be3e1179157f\"\u003ebold.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MartinPouret","offers":[{"title":"Default Title","offer_id":40975590490170,"sku":"PV0020","price":6.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/PV0020_3165350000890_1.jpg?v=1763713455"},{"product_id":"martin-pouret-orleans-french-gherkin-mayonnaise","title":"Martin Pouret Orleans French Gherkin Mayonnaise, 170g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrench gherkin mayonnaise has a fresh, tangy flavour. It’s a unique recipe from master vinegar makers, Martin-Pouret. The creamy sauce contains pieces of juicy pickled gherkin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGherkin mayonnaise takes a simple sandwich to the next level. Pair it with mature Cheddar or thick cut ham. It’s also great for sandwich fillings like egg or tuna mayo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo make a simple tartare sauce, mix gherkin mayo with capers and lemon juice. Serve with fish and chips or spread it on a fish finger sandwich.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGherkin mayo adds a burst of acidity to potato salad. You can also use it to make burger sauce. Mix it with mustard and ketchup and spread it on your bun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGherkin mayonnaise is produced in Orléans, France. It’s made with rapeseed oil and egg yolks from free-range chickens. It gets its subtle tang from Martin-Pouret’s barrel-aged white wine vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret mayonnaise is free from preservatives, colorings and additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Martin-Pouret\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a \u003c\/span\u003e\u003cspan\u003ejambon-beurre\u003c\/span\u003e\u003cspan\u003e. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rapeseed oil, gherkins (8.6%), \u003cstrong\u003eegg\u003c\/strong\u003e yolk (from free-range hens), \u003cstrong\u003emustard\u003c\/strong\u003e (water, mustard seeds from the loire valley, vinegar, guérande salt, acidifier: citric acid, turmeric, natural flavours, antioxidant: ascorbic acid, preservative: potassium \u003cstrong\u003edisulphite\u003c\/strong\u003e\u003cstrong\u003e),\u003c\/strong\u003e water, white wine vinegar \u003cstrong\u003e(\u003c\/strong\u003e\u003cstrong\u003esulphites\u003c\/strong\u003e\u003cstrong\u003e),\u003c\/strong\u003e alcohol vinegar, salt, rosemary extract.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-3e4d544f-7fff-4bc8-aa95-01c96bc6a007\"\u003ebold.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MartinPouret","offers":[{"title":"Default Title","offer_id":40975590654010,"sku":"PV0014","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/PV0014_3165350000807_1.jpg?v=1763712949"},{"product_id":"martin-pouret-sour-and-not-so-sweet-french-gherkins","title":"Martin Pouret Sour and \"Not So Sweet\" French Gherkins, 270g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover the fresh, tangy flavour of ‘Not So Sweet’ French gherkins. They’re preserved in traditional Orléans vinegar produced by Martin-Pouret.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown in the Loire Valley, the gherkins are crisp and crunchy. They’re flavoured with herbs and spices like tarragon, coriander and mustard seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn France, gherkins are a popular accompaniment for charcuterie. Their sour tang complements rich meats and terrines. You can add them to cheese boards or eat them straight from the jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘Not so sweet’ gherkins are great in salads. Add them whole or sliced to add crunch and acidity. Chopped finely, they’re a zingy addition to potato salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTry mixing chopped gherkins with mayo, ketchup and mustard to make burger sauce. Spread it on burger buns before adding your chargrilled patty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Martin-Pouret\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a \u003c\/span\u003e\u003cspan\u003ejambon-beurre\u003c\/span\u003e\u003cspan\u003e. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fresh gherkins, white wine vinegar \u003cstrong\u003e(sulphites),\u003c\/strong\u003e water, sugar, salt, natural spices (bird's tongue pepper, white onions, tarragon, peppercorns, \u003cstrong\u003emustard\u003c\/strong\u003e seeds, coriander seeds).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-b42db888-7fff-b4b6-57b2-d226d2f3f3c1\"\u003ebold.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MartinPouret","offers":[{"title":"Default Title","offer_id":40975590981690,"sku":"PV0018","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/PV0018_3165350000012_1.jpg?v=1763713309"},{"product_id":"martin-pouret-orleans-mayonnaise-with-wild-garlic","title":"Martin Pouret Orleans Mayonnaise with Wild Garlic, 170g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpread wild garlic mayonnaise on wraps and sandwiches. The mellow garlic flavour turns a simple lunch into something special. It’s a tasty dip for French fries, too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWild garlic has a milder, grassier flavour than bulb garlic. The leaves and flowers are harvested in early spring. Martin-Pouret uses the wild herb to flavour their creamy French mayonnaise. It has a more subtle taste than standard garlic mayo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe wild garlic mayonnaise as a dip for wedges and roasted vegetables. It can also be used in dressings for seasonal salads. Try adding a spoonful to coleslaw and potato salad. The French sauce adds a gentle garlic flavour and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis mayonnaise is produced in Orléans, France. It’s made with rapeseed oil and egg yolks from free-range chickens. It gets its subtle tang from Martin-Pouret’s barrel-aged white wine vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret mayonnaise is free from preservatives, colorings and additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Martin-Pouret\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a \u003c\/span\u003e\u003cspan\u003ejambon-beurre\u003c\/span\u003e\u003cspan\u003e. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rapeseed oil, \u003cstrong\u003eegg\u003c\/strong\u003e yolk 7% (from free-range hens), white wine vinegar \u003cstrong\u003e(sulphites),\u003c\/strong\u003e water, \u003cstrong\u003emustard\u003c\/strong\u003e (water, \u003cstrong\u003emustard\u003c\/strong\u003e seeds from the loire valley, vinegar, guérande salt, acidifier: citric acid, turmeric, natural flavors, preservative: potassium \u003cstrong\u003emetabisulphite,\u003c\/strong\u003e antioxidant: ascorbic acid), wild garlic 4%, salt, sugar, rosemary extract. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-042a0ee6-7fff-15d7-7388-ae8e22a0fd27\"\u003ebold.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MartinPouret","offers":[{"title":"Default Title","offer_id":40975591079994,"sku":"PV0016","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/PV0016_3165350001248_1.jpg?v=1763713144"},{"product_id":"martin-pouret-orleans-mayonnaise","title":"Martin Pouret Orleans Mayonnaise, 170g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSavour the rich, creamy taste of Martin-Pouret mayonnaise. It’s fantastic with French fries and crispy onion rings. Spread it on burger buns and chicken wraps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis mayonnaise is produced in Orléans, France. It’s made with rapeseed oil and egg yolks from free-range chickens. It gets its subtle tang from Martin-Pouret’s barrel-aged white wine vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot just for dipping, mayonnaise is a versatile condiment. Add a spoonful to coleslaw and potato salad. Or, use it as a base for tartare sauce. It’s your secret weapon for extra crispy cheese toasties. Spread it on the outside of the sandwich before grilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret mayonnaise is free from preservatives, colorings and additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Martin-Pouret\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a \u003c\/span\u003e\u003cspan\u003ejambon-beurre\u003c\/span\u003e\u003cspan\u003e. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rapeseed oil, \u003cstrong\u003eegg\u003c\/strong\u003e yolk (from free-range hens), white wine vinegar \u003cstrong\u003e(sulphites),\u003c\/strong\u003e water, \u003cstrong\u003emustard\u003c\/strong\u003e (water, \u003cstrong\u003emustard\u003c\/strong\u003e seeds from the loire valley, vinegar, guérande salt, acidifier: citric acid, turmeric, natural flavours, antioxidant: ascorbic acid, preservative: potassium \u003cstrong\u003edisulphite),\u003c\/strong\u003e salt, sugar, rosemary extract.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-6ab7ce38-7fff-fff8-1044-baec76de379f\"\u003ebold.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MartinPouret","offers":[{"title":"Default Title","offer_id":40975591112762,"sku":"PV0013","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/PV0013_3165350000784_1.jpg?v=1763712876"},{"product_id":"martin-pouret-orleans-pdo-espelette-pepper-mustard","title":"Martin Pouret Orleans PDO Espelette Pepper Mustard, 200g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis French mustard is infused with Espelette pepper. Spread it on sandwiches or use it to make a vinaigrette. The flavour is bold yet refined - perfect for classic French recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEspelette pepper is made from chilli peppers grown in the French Basque Country. Deep red in colour, it has a sweet, fruity flavour. This prized pepper adds a subtle smokiness to Martin-Pouret’s mustard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUse this French mustard to flavour dipping sauces and potato salad. It’s great in marinades for chicken and red meat. Try brushing it over sausages and roast beef before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe mustard is made with seeds grown in the Loire Valley. In accordance with Orléans tradition, they are first soaked in barrel-aged wine vinegar. Then, the seeds are stone-ground to achieve a smooth, creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade to an age-old recipe, Martin-Pouret is more than just a condiment. It’s a celebration of French culinary tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Martin-Pouret\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a \u003c\/span\u003e\u003cspan\u003ejambon-beurre\u003c\/span\u003e\u003cspan\u003e. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, loire valley \u003cstrong\u003emustard\u003c\/strong\u003e seeds, vinegar, espelette pepper aop (4%), guérande salt, acidifier: citric acid, salt, turmeric, natural flavours, preservative: potassium \u003cstrong\u003edisulphite,\u003c\/strong\u003e antioxidant: ascorbic acid, rosemary extract.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cstrong\u003ebold.\u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MartinPouret","offers":[{"title":"Default Title","offer_id":40975591211066,"sku":"PV0008","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/PV0008_3165357420806_1.jpg?v=1763712344"},{"product_id":"martin-pouret-burger-sauce","title":"Martin Pouret Burger Sauce, 280g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret burger sauce is made with the finest French ingredients. Spread it thickly on brioche buns before adding a chargrilled beef patty. It will be your go-to condiment for burger nights and barbecues.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret is an artisan vinegar maker based in Orléans, France. It’s their white wine vinegar that gives the sauce its tang. It’s paired with piquant mustard, ketchup and creamy mayonnaise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBurger sauce is creamy, sweet and tangy. French pickles add a fresh, sour note. Martin-Pouret adds Espelette pepper for a gourmet touch. Made from chilli peppers from the Basque Country, Espelette pepper has a fruity, smoky flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis French condiment is delicious on all kinds of burgers. Serve it with a classic cheeseburger or fried chicken sliders. It livens up veggie burgers and hot dogs, too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBurger sauce is a tasty dip for fries and wedges. You can spread it on sandwiches or serve it with fish goujons. Little foodies will love dipping veggies in the sweet, tangy sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Martin-Pouret\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a \u003c\/span\u003e\u003cspan\u003ejambon-beurre\u003c\/span\u003e\u003cspan\u003e. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Creamy martin-pouret mayonnaise (sunflower oil (eu origin), \u003cstrong\u003eegg\u003c\/strong\u003e yolk (from free-range chickens), white wine vinegar \u003cstrong\u003e(sulphites)\u003c\/strong\u003e martin-pouret, \u003cstrong\u003emustard\u003c\/strong\u003e (water, \u003cstrong\u003emustard\u003c\/strong\u003e seeds from the loire valley , vinegar \u003cstrong\u003e(sulfite)\u003c\/strong\u003e martin-pouret, guérande salt, acidifier: citric acid, turmeric, natural flavors, preservative: \u003cstrong\u003edisulfite\u003c\/strong\u003e potassium, antioxidant: ascorbic acid), water, salt, sugar, rosemary extract), ketchup martin-pouret (tomato concentrate and pulp (origin france), white wine vinegar \u003cstrong\u003e(sulfites)\u003c\/strong\u003e martin-pouret, sugar, salt , vegetable fibers, marine algae, spices \u003cstrong\u003e(celery)),\u003c\/strong\u003e pickles, creamy martin-pouret \u003cstrong\u003emustard\u003c\/strong\u003e (water, \u003cstrong\u003emustard\u003c\/strong\u003e seeds from the loire valley, martin-pouret vinegar \u003cstrong\u003e(sulfite),\u003c\/strong\u003e guérande salt, acidifier: citric acid, turmeric, natural flavors, preservative: potassium \u003cstrong\u003edisulfite,\u003c\/strong\u003e antioxidant: ascorbic acid), water, salt, sugar, rosemary extract), onions, martin-pouret white wine vinegar \u003cstrong\u003e(sulphites),\u003c\/strong\u003e espelette pepper, garlic.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-13b8e826-7fff-1308-4518-912b54cde884\"\u003ebold.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MartinPouret","offers":[{"title":"Default Title","offer_id":40975591342138,"sku":"PV0012","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/PV0012_3165350001255_1.jpg?v=1763712785"},{"product_id":"martin-pouret-orleans-french-gherkin-mustard","title":"Martin Pouret Orleans French Gherkin Mustard, 200g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpread Martin-Pouret French mustard on a rustic ham baguette. The piquant sauce is flecked with pieces of juicy pickled gherkin. They add a burst of fresh acidity to the classic condiment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe mustard is made with seeds grown in the Loire Valley. In accordance with Orléans tradition, they are first soaked in barrel-aged wine vinegar. Then, the seeds are stone-ground to achieve a smooth, creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePickled gherkins add a tangy note to the piquant mustard. You can add it to marinades or mix with mayo to make a dipping sauce. We like to serve it with charcuterie or a pork pie. The acidity and mellow heat are a great match for rich meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor barbecues and burger nights, mix gherkin mustard with ketchup and mayonnaise. It makes a fantastic burger sauce with layers of savoury flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade to an age-old recipe, Martin-Pouret is more than just a condiment. It’s a celebration of French culinary tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Martin-Pouret\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMartin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a \u003c\/span\u003e\u003cspan\u003ejambon-beurre\u003c\/span\u003e\u003cspan\u003e. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, loire valley \u003cstrong\u003emustard\u003c\/strong\u003e seeds, gherkins (30%), vinegar, guérande salt, acidifier: citric acid, turmeric, natural flavours, preservative: potassium \u003cstrong\u003edisulphite\u003c\/strong\u003e\u003cstrong\u003e,\u003c\/strong\u003e antioxidant: ascorbic acid.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-9035b619-7fff-b95a-3791-121f11a7124d\"\u003ebold.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MartinPouret","offers":[{"title":"Default Title","offer_id":40975591637050,"sku":"PV0007","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/PV0007_3165356120806_1.jpg?v=1763712277"}],"url":"https:\/\/www.souschef.co.uk\/collections\/martin-pouret-french-condiments.oembed","provider":"Sous Chef","version":"1.0","type":"link"}