{"title":"Majani Chocolates","description":"\u003cp\u003eIn 1911, Fiat wanted a chocolate to give customers buying its new Tipo 4 luxury car. Bologna’s Majani created Cremino Fiat, with four alternating layers of hazelnut and almond cream to echo the car’s name. More than a century later, Majani says the recipe remains unchanged.\u003c\/p\u003e\n\u003cp\u003eThe chocolate maker’s story began in 1796, in a small “Laboratorio di Cose Dolci” – “Laboratory of Sweet Things” – near Bologna’s Piazza Maggiore. Chocolate was generally something you drank, but in 1832 Majani created Scorza, which it describes as Italy’s first solid chocolate. Its name means “bark”: thin chocolate rolled onto itself gave it a wrinkled, irregular appearance resembling oak bark. The original name, design and graphics have all survived.\u003c\/p\u003e","products":[{"product_id":"majani-golosa-white-chocolate-bar-with-pistachios","title":"Majani Golosa White Chocolate Bar with Pistachios, 115g","description":"\u003cp\u003eMajani Golosa White Chocolate Bar with Pistachios pairs white chocolate with a topping of whole pistachios. Made in Italy with cocoa butter, whole milk powder and vanilla, it keeps the nuts whole for a contrasting texture. Break into pieces to serve with an espresso, or chop over vanilla ice cream for an easy dessert topping.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite chocolate topped with whole pistachios\u003c\/li\u003e\n\u003cli\u003eMade in Italy with cocoa butter and vanilla\u003c\/li\u003e\n\u003cli\u003eServe with espresso or chop over ice cream\u003c\/li\u003e\n\u003cli\u003eFrom Italy's oldest chocolate producer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Majani\u003c\/h3\u003e\n\u003cp\u003eIn 1911, Fiat wanted a chocolate to give customers buying its new Tipo 4 luxury car. Bologna’s Majani created Cremino Fiat, with four alternating layers of hazelnut and almond cream to echo the car’s name. More than a century later, Majani says the recipe remains unchanged.\u003c\/p\u003e\n\u003cp\u003eThe chocolate maker’s story began in 1796, in a small “Laboratorio di Cose Dolci” – “Laboratory of Sweet Things” – near Bologna’s Piazza Maggiore. Chocolate was generally something you drank, but in 1832 Majani created Scorza, which it describes as Italy’s first solid chocolate. Its name means “bark”: thin chocolate rolled onto itself gave it a wrinkled, irregular appearance resembling oak bark. The original name, design and graphics have all survived.\u003c\/p\u003e\n\u003cp\u003eNine generations of the same family have run Majani, and its historic shop remains on Via de’ Carbonesi, where the family once lived, made chocolate and sold it under one roof. Production now takes place in Crespellano, outside Bologna, with every stage handled in-house, starting from raw cocoa beans.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Whole \u003cstrong\u003emilk\u003c\/strong\u003e powder, sugar, cocoa butter, \u003cstrong\u003epistachios,\u003c\/strong\u003e emulsifier \u003cstrong\u003esoya\u003c\/strong\u003e lecithin, vanilla. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in bold. May contain: other tree nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Majani","offers":[{"title":"Default Title","offer_id":41616814571578,"sku":"MJ0102","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MJ0102_8003288347913_2_ws.jpg?v=1792748788"},{"product_id":"majani-tortellino-shaped-chocolate-in-take-away-bag","title":"Majani Tortellino Shaped Chocolate in Take Away Bag, 168g","description":"\u003cp\u003eMajani Tortellino Shaped Chocolate in Take Away Bag is an assortment of individually wrapped chocolates modelled on Bologna’s traditional filled pasta. There are three varieties to explore: dark chocolate with a cocoa cream centre, plus milk and white chocolate with milk-cream fillings. They come in a cork-style takeaway bag, making an appealing gift for someone who loves Italian food.\u003c\/p\u003e\n\u003cp\u003eChocolatier Mario Contavalli spent months refining the tortellini’s size, shape and filling quantity. Serve a few alongside espresso after dinner, or add the bag to an Italian hamper with coffee and biscotti.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChocolate tortellini inspired by Bologna’s traditional filled pasta\u003c\/li\u003e\n\u003cli\u003eDark, milk and white chocolate with cream fillings\u003c\/li\u003e\n\u003cli\u003e168g of individually wrapped chocolates in a cork-style takeaway bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Majani\u003c\/h3\u003e\n\u003cp\u003eIn 1911, Fiat wanted a chocolate to give customers buying its new Tipo 4 luxury car. Bologna’s Majani created Cremino Fiat, with four alternating layers of hazelnut and almond cream to echo the car’s name. More than a century later, Majani says the recipe remains unchanged.\u003c\/p\u003e\n\u003cp\u003eThe chocolate maker’s story began in 1796, in a small “Laboratorio di Cose Dolci” – “Laboratory of Sweet Things” – near Bologna’s Piazza Maggiore. Chocolate was generally something you drank, but in 1832 Majani created Scorza, which it describes as Italy’s first solid chocolate. Its name means “bark”: thin chocolate rolled onto itself gave it a wrinkled, irregular appearance resembling oak bark. The original name, design and graphics have all survived.\u003c\/p\u003e\n\u003cp\u003eNine generations of the same family have run Majani, and its historic shop remains on Via de’ Carbonesi, where the family once lived, made chocolate and sold it under one roof. Production now takes place in Crespellano, outside Bologna, with every stage handled in-house, starting from raw cocoa beans.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, whole \u003cstrong\u003emilk\u003c\/strong\u003e powder, cocoa paste, cocoa butter, non-hydrogenated vegetable oils and fats (coconut, cocoa, sunflower, olive), \u003cstrong\u003ehazelnuts (nuts),\u003c\/strong\u003e cream powder \u003cstrong\u003e(milk),\u003c\/strong\u003e emulsifier \u003cstrong\u003esoya\u003c\/strong\u003e lecithin, vanilla.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: other tree nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Majani","offers":[{"title":"Default Title","offer_id":41616814604346,"sku":"MJ0100","price":23.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MJ0100_8003288344875_2_st.jpg?v=1792748365"},{"product_id":"majani-tortellino-shaped-chocolate-in-gift-tin","title":"Majani Tortellino Shaped Chocolate in Gift Tin, 350g","description":"\u003cp\u003eMajani Tortellino chocolates are filled pralines shaped like Bologna’s famous pasta, presented in a round metal gift tin. The distinctive shape took months to develop, with Majani’s production manager carefully working out the size, quantity of filling and form of each chocolate tortellino.\u003c\/p\u003e\n\u003cp\u003eThe assortment includes white chocolate with milk cream, milk chocolate with pistachio cream, dark chocolate with cocoa cream, and milk chocolate with milk cream. It’s an appealing gift for someone who loves Italian food, with four varieties to explore. Serve a few alongside espresso after dinner, or share the tin over coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilled chocolate pralines shaped like Bologna’s iconic tortellino\u003c\/li\u003e\n\u003cli\u003eFour varieties with milk, pistachio and cocoa cream fillings\u003c\/li\u003e\n\u003cli\u003e350g assortment presented in a round metal gift tin\u003c\/li\u003e\n\u003cli\u003eFrom Italy's oldest chocolate producer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Majani\u003c\/h3\u003e\n\u003cp\u003eIn 1911, Fiat wanted a chocolate to give customers buying its new Tipo 4 luxury car. Bologna’s Majani created Cremino Fiat, with four alternating layers of hazelnut and almond cream to echo the car’s name. More than a century later, Majani says the recipe remains unchanged.\u003c\/p\u003e\n\u003cp\u003eThe chocolate maker’s story began in 1796, in a small “Laboratorio di Cose Dolci” – “Laboratory of Sweet Things” – near Bologna’s Piazza Maggiore. Chocolate was generally something you drank, but in 1832 Majani created Scorza, which it describes as Italy’s first solid chocolate. Its name means “bark”: thin chocolate rolled onto itself gave it a wrinkled, irregular appearance resembling oak bark. The original name, design and graphics have all survived.\u003c\/p\u003e\n\u003cp\u003eNine generations of the same family have run Majani, and its historic shop remains on Via de’ Carbonesi, where the family once lived, made chocolate and sold it under one roof. Production now takes place in Crespellano, outside Bologna, with every stage handled in-house, starting from raw cocoa beans.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, whole \u003cstrong\u003emilk\u003c\/strong\u003e powder, cocoa paste, cocoa butter, non-hydrogenated vegetable oils and fats (coconut, cocoa, sunflower, olive), \u003cstrong\u003epistachio\u003c\/strong\u003e paste, \u003cstrong\u003ehazelnuts,\u003c\/strong\u003e cream powder \u003cstrong\u003e(milk),\u003c\/strong\u003e non-hydrogenated vegetable oils and fats (shea), emulsifier \u003cstrong\u003esoya\u003c\/strong\u003e lecithin, vanilla.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: other tree nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Majani","offers":[{"title":"Default Title","offer_id":41616814637114,"sku":"MJ0101","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MJ0101_8003288391299_5_ws.jpg?v=1792748498"},{"product_id":"majani-scorza-chocolate-in-tin","title":"Majani Scorza Chocolate in Tin, 150g","description":"\u003cp\u003eMajani Scorza Chocolate in Tin is dark chocolate with a minimum of 60% cocoa and a distinctive thin, brittle texture. Made by blending several cocoa varieties and rolling a thin layer of chocolate over itself, it has an irregular appearance resembling oak bark. That’s where the name comes from: ‘scorza’ is Italian for bark or peel.\u003c\/p\u003e\n\u003cp\u003eCreated in 1832, Scorza is described by Majani as Italy’s first solid chocolate, and its production method remains substantially unchanged. Serve a few pieces with an after-dinner espresso, or break it over ice cream. The 150g presentation tin makes it an appealing gift, too.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDark chocolate with a minimum of 60% cocoa\u003c\/li\u003e\n\u003cli\u003eThin, rolled layers with a brittle, crumbly texture\u003c\/li\u003e\n\u003cli\u003eHistoric Italian chocolate, first created in 1832\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Majani\u003c\/h3\u003e\n\u003cp\u003eIn 1911, Fiat wanted a chocolate to give customers buying its new Tipo 4 luxury car. Bologna’s Majani created Cremino Fiat, with four alternating layers of hazelnut and almond cream to echo the car’s name. More than a century later, Majani says the recipe remains unchanged.\u003c\/p\u003e\n\u003cp\u003eThe chocolate maker’s story began in 1796, in a small “Laboratorio di Cose Dolci” – “Laboratory of Sweet Things” – near Bologna’s Piazza Maggiore. Chocolate was generally something you drank, but in 1832 Majani created Scorza, which it describes as Italy’s first solid chocolate. Its name means “bark”: thin chocolate rolled onto itself gave it a wrinkled, irregular appearance resembling oak bark. The original name, design and graphics have all survived.\u003c\/p\u003e\n\u003cp\u003eNine generations of the same family have run Majani, and its historic shop remains on Via de’ Carbonesi, where the family once lived, made chocolate and sold it under one roof. Production now takes place in Crespellano, outside Bologna, with every stage handled in-house, starting from raw cocoa beans.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cocoa paste, sugar, cocoa butter, vanilla. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: May contain: milk, soy, tree nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Majani","offers":[{"title":"Default Title","offer_id":41616815161402,"sku":"MJ0107","price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MJ0107_8003288403886_1_ws.jpg?v=1792748995"},{"product_id":"majani-chocolate-specialties-selection","title":"Majani Chocolate Specialties Selection, 366g","description":"\u003cp\u003eMajani Chocolate Specialties Selection brings together three signature Italian chocolates in a gift box. There’s Scorza, with its thin, irregular curls and crisp, crumbly texture; four-layer FIAT Cremino, made with hazelnuts and almonds; and Tortellino, a chocolate shell with a soft cream centre, shaped after Bologna’s famous filled pasta. It’s a lovely way to explore contrasting chocolate textures, or share a few specialties after dinner.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGift box with Scorza, FIAT Cremino and Tortellino chocolates\u003c\/li\u003e\n\u003cli\u003eClassic FIAT Cremino contains 43% Italian hazelnuts and almonds\u003c\/li\u003e\n\u003cli\u003eBean-to-bar chocolate made entirely in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThere are some good stories behind these shapes, too. Created in 1832, Scorza is described by Majani as Italy’s first solid chocolate; its bark-like form comes from rolling a thin layer of chocolate onto itself. FIAT Cremino was created for the launch of Fiat’s Tipo 4 car in 1911, with four layers to match the model’s name. Serve a selection with coffee, or tuck the box into an Italian-food hamper.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Majani\u003c\/h3\u003e\n\u003cp\u003eIn 1911, Fiat wanted a chocolate to give customers buying its new Tipo 4 luxury car. Bologna’s Majani created Cremino Fiat, with four alternating layers of hazelnut and almond cream to echo the car’s name. More than a century later, Majani says the recipe remains unchanged.\u003c\/p\u003e\n\u003cp\u003eThe chocolate maker’s story began in 1796, in a small “Laboratorio di Cose Dolci” – “Laboratory of Sweet Things” – near Bologna’s Piazza Maggiore. Chocolate was generally something you drank, but in 1832 Majani created Scorza, which it describes as Italy’s first solid chocolate. Its name means “bark”: thin chocolate rolled onto itself gave it a wrinkled, irregular appearance resembling oak bark. The original name, design and graphics have all survived.\u003c\/p\u003e\n\u003cp\u003eNine generations of the same family have run Majani, and its historic shop remains on Via de’ Carbonesi, where the family once lived, made chocolate and sold it under one roof. Production now takes place in Crespellano, outside Bologna, with every stage handled in-house, starting from raw cocoa beans.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, cocoa paste, \u003cstrong\u003ehazelnuts,\u003c\/strong\u003e cocoa butter, whole \u003cstrong\u003emilk\u003c\/strong\u003e powder, \u003cstrong\u003ealmonds,\u003c\/strong\u003e non-hydrogenated vegetable oils and fats (coconut, cocoa, sunflower, olive), cream powder \u003cstrong\u003e(milk),\u003c\/strong\u003e emulsifier \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, vanilla. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: other tree nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Majani","offers":[{"title":"Default Title","offer_id":41616815194170,"sku":"MJ0108","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MJ0108.png?v=1792749376"},{"product_id":"majani-dark-chocolate-covered-freeze-dried-strawberries","title":"Majani Dark Chocolate Covered Freeze Dried Strawberries, 35g","description":"\u003cp\u003eMajani Dark Chocolate Covered Freeze-Dried Strawberries pair strawberry slices with a dark chocolate coating. Freeze-drying gives the fruit a light, crisp texture and concentrates its fruity flavour, contrasting with the richer cocoa notes. Made in Italy, they use chocolate that Majani produces in-house, starting from raw cocoa beans.\u003c\/p\u003e\n\u003cp\u003eEnjoy a few with an after-dinner coffee, or roughly chop them and sprinkle over vanilla ice cream for a chocolate-and-fruit topping with crunch.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreeze-dried strawberry slices coated in dark chocolate\u003c\/li\u003e\n\u003cli\u003eMade in Italy with Majani’s bean-to-bar chocolate\u003c\/li\u003e\n\u003cli\u003eA crisp chocolate-and-fruit topping for vanilla ice cream\u003c\/li\u003e\n\u003cli\u003eFrom Italy's oldest chocolate producer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Majani\u003c\/h3\u003e\n\u003cp\u003eIn 1911, Fiat wanted a chocolate to give customers buying its new Tipo 4 luxury car. Bologna’s Majani created Cremino Fiat, with four alternating layers of hazelnut and almond cream to echo the car’s name. More than a century later, Majani says the recipe remains unchanged.\u003c\/p\u003e\n\u003cp\u003eThe chocolate maker’s story began in 1796, in a small “Laboratorio di Cose Dolci” – “Laboratory of Sweet Things” – near Bologna’s Piazza Maggiore. Chocolate was generally something you drank, but in 1832 Majani created Scorza, which it describes as Italy’s first solid chocolate. Its name means “bark”: thin chocolate rolled onto itself gave it a wrinkled, irregular appearance resembling oak bark. The original name, design and graphics have all survived.\u003c\/p\u003e\n\u003cp\u003eNine generations of the same family have run Majani, and its historic shop remains on Via de’ Carbonesi, where the family once lived, made chocolate and sold it under one roof. Production now takes place in Crespellano, outside Bologna, with every stage handled in-house, starting from raw cocoa beans.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, cocoa paste, freeze-dried strawberry slices, cocoa butter, emulsifier \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, vanilla. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: tree nuts, milk.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Majani","offers":[{"title":"Default Title","offer_id":41616815226938,"sku":"MJ0111","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MJ0111_8003288404272_2_ws.jpg?v=1792751525"},{"product_id":"majani-dark-chocolate-covered-freeze-dried-cherries","title":"Majani Dark Chocolate Covered Freeze Dried Cherries, 35g","description":"\u003cp\u003eMajani Dark Chocolate Covered Cherries pair candied sour cherries with a dark chocolate coating. The cherries are prepared with sour cherry juice, while Majani makes its chocolate directly from cocoa beans, managing every stage in-house. Enjoy a few alongside coffee, scatter them over vanilla ice cream or use them to decorate a chocolate cheesecake.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCandied sour cherries coated in dark chocolate\u003c\/li\u003e\n\u003cli\u003eChocolate made by Majani directly from cocoa beans\u003c\/li\u003e\n\u003cli\u003eDecorate cheesecakes or scatter over vanilla ice cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Majani\u003c\/h3\u003e\n\u003cp\u003eIn 1911, Fiat wanted a chocolate to give customers buying its new Tipo 4 luxury car. Bologna’s Majani created Cremino Fiat, with four alternating layers of hazelnut and almond cream to echo the car’s name. More than a century later, Majani says the recipe remains unchanged.\u003c\/p\u003e\n\u003cp\u003eThe chocolate maker’s story began in 1796, in a small “Laboratorio di Cose Dolci” – “Laboratory of Sweet Things” – near Bologna’s Piazza Maggiore. Chocolate was generally something you drank, but in 1832 Majani created Scorza, which it describes as Italy’s first solid chocolate. Its name means “bark”: thin chocolate rolled onto itself gave it a wrinkled, irregular appearance resembling oak bark. The original name, design and graphics have all survived.\u003c\/p\u003e\n\u003cp\u003eNine generations of the same family have run Majani, and its historic shop remains on Via de’ Carbonesi, where the family once lived, made chocolate and sold it under one roof. Production now takes place in Crespellano, outside Bologna, with every stage handled in-house, starting from raw cocoa beans.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Candied sour cherries (sour cherries, sugar, glucose syrup, water, acid: citric acid, sour cherry juice, colouring: anthocyanins e163, natural _x001E_avourings), sugar, cocoa paste, cocoa butter, emulsifier \u003cstrong\u003esoya\u003c\/strong\u003e lecithin, vanilla. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in bold. May contain: tree nuts, milk.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Majani","offers":[{"title":"Default Title","offer_id":41616815259706,"sku":"MJ0112","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MJ0112_8003288404227_1_ws.jpg?v=1792751627"},{"product_id":"majani-dark-chocolate-covered-salted-popcorn","title":"Majani Dark Chocolate Covered Salted Popcorn, 70g","description":"\u003cp\u003eMajani Dark Chocolate Covered Salted Popcorn combines caramelised popcorn with salted extra-dark chocolate. Whole Cervia sea salt adds a savoury contrast to the sweet caramel, while chocolate makes up 62% of the mix. Serve a bowl alongside coffee, or scatter a handful over vanilla ice cream for a chocolate-and-caramel crunch.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCaramelised popcorn coated in salted extra-dark chocolate\u003c\/li\u003e\n\u003cli\u003eMade with whole sea salt from Cervia\u003c\/li\u003e\n\u003cli\u003eDark chocolate contains at least 53% cocoa solids\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Majani\u003c\/h3\u003e\n\u003cp\u003eIn 1911, Fiat wanted a chocolate to give customers buying its new Tipo 4 luxury car. Bologna’s Majani created Cremino Fiat, with four alternating layers of hazelnut and almond cream to echo the car’s name. More than a century later, Majani says the recipe remains unchanged.\u003c\/p\u003e\n\u003cp\u003eThe chocolate maker’s story began in 1796, in a small “Laboratorio di Cose Dolci” – “Laboratory of Sweet Things” – near Bologna’s Piazza Maggiore. Chocolate was generally something you drank, but in 1832 Majani created Scorza, which it describes as Italy’s first solid chocolate. Its name means “bark”: thin chocolate rolled onto itself gave it a wrinkled, irregular appearance resembling oak bark. The original name, design and graphics have all survived.\u003c\/p\u003e\n\u003cp\u003eNine generations of the same family have run Majani, and its historic shop remains on Via de’ Carbonesi, where the family once lived, made chocolate and sold it under one roof. Production now takes place in Crespellano, outside Bologna, with every stage handled in-house, starting from raw cocoa beans.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Caramel popcorn (corn, glucose syrup, sugar, \u003cstrong\u003ebutter (milk),\u003c\/strong\u003e coconut oil, emulsifier \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, salt, raising agent sodium hydrogen carbonate), sugar, cocoa paste, cocoa butter, emulsifier \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, whole cervia sea salt (0,3%), vanilla. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: tree nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Majani","offers":[{"title":"Default Title","offer_id":41616815292474,"sku":"MJ0114","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MJ0114_8003288095203_3_tb.jpg?v=1792751993"},{"product_id":"majani-dark-chocolate-covered-plain-orange-half-moons","title":"Majani Dark Chocolate Covered \u0026 Plain Orange Half Moons, 230g","description":"\u003cp\u003eMajani Dark Chocolate Covered \u0026amp; Plain Orange Half Moons pair sweet candied orange with extra-dark chocolate. Each orange slice is coated halfway, leaving the rest as plain candied fruit, so you can enjoy the orange on its own or with chocolate in each bite.\u003c\/p\u003e\n\u003cp\u003eServe a few with after-dinner coffee, or chop them over vanilla ice cream for a chocolate-and-citrus topping. The 230g box also makes a thoughtful gift for someone who loves this classic pairing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCandied orange half-moons, each half-coated in Majani extra-dark chocolate\u003c\/li\u003e\n\u003cli\u003eA 230g box for sharing or gifting\u003c\/li\u003e\n\u003cli\u003eEnjoy with coffee or chop over vanilla ice cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Majani\u003c\/h3\u003e\n\u003cp\u003eIn 1911, Fiat wanted a chocolate to give customers buying its new Tipo 4 luxury car. Bologna’s Majani created Cremino Fiat, with four alternating layers of hazelnut and almond cream to echo the car’s name. More than a century later, Majani says the recipe remains unchanged.\u003c\/p\u003e\n\u003cp\u003eThe chocolate maker’s story began in 1796, in a small “Laboratorio di Cose Dolci” – “Laboratory of Sweet Things” – near Bologna’s Piazza Maggiore. Chocolate was generally something you drank, but in 1832 Majani created Scorza, which it describes as Italy’s first solid chocolate. Its name means “bark”: thin chocolate rolled onto itself gave it a wrinkled, irregular appearance resembling oak bark. The original name, design and graphics have all survived.\u003c\/p\u003e\n\u003cp\u003eNine generations of the same family have run Majani, and its historic shop remains on Via de’ Carbonesi, where the family once lived, made chocolate and sold it under one roof. Production now takes place in Crespellano, outside Bologna, with every stage handled in-house, starting from raw cocoa beans.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Candied oranges (oranges, glucose-fructose syrup, sugar, acidity regulator citric acid), sugar, cocoa paste, cocoa butter, emulsifier \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, natural flavouring, vanilla. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA\u003c\/em\u003e\u003cem\u003ellergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: tree nuts, milk.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Majani","offers":[{"title":"Default Title","offer_id":41616815325242,"sku":"MJ0113","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MJ0113_8003288346725_1_ws.jpg?v=1792751752"},{"product_id":"majani-milk-chocolate-covered-salted-popcorn","title":"Majani Milk Chocolate Covered Salted Popcorn, 70g","description":"\u003cp\u003eMajani Milk Chocolate Covered Salted Popcorn pairs crunchy caramelised popcorn with a smooth coating of salted milk chocolate. Whole Cervia sea salt, from Italy’s historic Cervia saltworks, brings a noticeable salty finish to the sweet chocolate and buttery caramel.\u003c\/p\u003e\n\u003cp\u003eEnjoy it straight from the pack for a film-night snack, or scatter a handful over vanilla ice cream for chocolate, caramel and crunch in each spoonful.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalted milk chocolate makes up 62% of the mix\u003c\/li\u003e\n\u003cli\u003eSeasoned with whole Cervia sea salt from Italy\u003c\/li\u003e\n\u003cli\u003eMade in Italy with Majani’s bean-to-bar milk chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Majani\u003c\/h3\u003e\n\u003cp\u003eIn 1911, Fiat wanted a chocolate to give customers buying its new Tipo 4 luxury car. Bologna’s Majani created Cremino Fiat, with four alternating layers of hazelnut and almond cream to echo the car’s name. More than a century later, Majani says the recipe remains unchanged.\u003c\/p\u003e\n\u003cp\u003eThe chocolate maker’s story began in 1796, in a small “Laboratorio di Cose Dolci” – “Laboratory of Sweet Things” – near Bologna’s Piazza Maggiore. Chocolate was generally something you drank, but in 1832 Majani created Scorza, which it describes as Italy’s first solid chocolate. Its name means “bark”: thin chocolate rolled onto itself gave it a wrinkled, irregular appearance resembling oak bark. The original name, design and graphics have all survived.\u003c\/p\u003e\n\u003cp\u003eNine generations of the same family have run Majani, and its historic shop remains on Via de’ Carbonesi, where the family once lived, made chocolate and sold it under one roof. Production now takes place in Crespellano, outside Bologna, with every stage handled in-house, starting from raw cocoa beans.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Caramel popcorn (corn, glucose syrup, sugar, \u003cstrong\u003ebutter (milk),\u003c\/strong\u003e coconut oil, emulsifier \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, salt, raising agent sodium hydrogen carbonate), sugar, whole \u003cstrong\u003emilk\u003c\/strong\u003e powder, cocoa butter, cocoa paste, emulsifier \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, whole cervia sea salt (0,3%), vanilla.. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: tree nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Majani","offers":[{"title":"Default Title","offer_id":41616815358010,"sku":"MJ0115","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MJ0115_8003288095401_2_tb.jpg?v=1792752216"},{"product_id":"majani-cubic-chocolate-advent-calendar-with-morellato-jewellery-gift","title":"Majani Cubic Chocolate Advent Calendar with Morellato Jewellery Gift, 212g","description":"\u003cp\u003eMajani’s Cubic Chocolate Advent Calendar with Morellato Jewellery Gift combines a daily chocolate or praline with a luxurious silver bracelet in the final compartment.\u003c\/p\u003e\n\u003cp\u003eThe numbered windows are arranged around a cardboard cube, making this an appealing Advent gift for someone who enjoys both Italian chocolate and jewellery.\u003c\/p\u003e\n\u003cp\u003eMade entirely in Italy, the assortment uses approximately 90% Italian ingredients, including hazelnuts, almonds and sugar. Majani makes its own cocoa paste from raw beans, carrying out roasting, grinding and conching in-house.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChocolate and praline assortment in a numbered Advent cube\u003c\/li\u003e\n\u003cli\u003eBeautiful quality Morellato silver bracelet in the final compartment\u003c\/li\u003e\n\u003cli\u003eMade in Italy with approximately 90% Italian ingredients\u003c\/li\u003e\n\u003cli\u003eFrom Italy's oldest chocolate maker\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Majani\u003c\/h3\u003e\n\u003cp\u003eIn 1911, Fiat wanted a chocolate to give customers buying its new Tipo 4 luxury car. Bologna’s Majani created Cremino Fiat, with four alternating layers of hazelnut and almond cream to echo the car’s name. More than a century later, Majani says the recipe remains unchanged.\u003c\/p\u003e\n\u003cp\u003eThe chocolate maker’s story began in 1796, in a small “Laboratorio di Cose Dolci” – “Laboratory of Sweet Things” – near Bologna’s Piazza Maggiore. Chocolate was generally something you drank, but in 1832 Majani created Scorza, which it describes as Italy’s first solid chocolate. Its name means “bark”: thin chocolate rolled onto itself gave it a wrinkled, irregular appearance resembling oak bark. The original name, design and graphics have all survived.\u003c\/p\u003e\n\u003cp\u003eNine generations of the same family have run Majani, and its historic shop remains on Via de’ Carbonesi, where the family once lived, made chocolate and sold it under one roof. Production now takes place in Crespellano, outside Bologna, with every stage handled in-house, starting from raw cocoa beans.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, cocoa paste, cocoa butter, whole \u003cstrong\u003emilk\u003c\/strong\u003e powder, \u003cstrong\u003ehazelnuts, almonds,\u003c\/strong\u003e non-hydrogenated vegetable oils and fats (coconut, cocoa, sunflower, olive), \u003cstrong\u003epistachio\u003c\/strong\u003e paste, non-hydrogenated vegetable oils and fats (shea), cream powder \u003cstrong\u003e(milk),\u003c\/strong\u003e emulsifier \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, vanilla.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Majani","offers":[{"title":"Default Title","offer_id":41616815390778,"sku":"MJ0116","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MJ0116_8003288404944_6_ws.jpg?v=1792752312"}],"url":"https:\/\/www.souschef.co.uk\/collections\/majani-chocolates.oembed","provider":"Sous Chef","version":"1.0","type":"link"}