{"title":"Maison Marc Cornichons \u0026 Condiments","description":"\u003cp\u003eMaison Marc makes French cornichons and condiments in Chemilly-sur-Yonne, in Burgundy. Their best-known jars are the small, crisp cornichons that make a cheese board, pâté, terrine or raclette feel complete.\u003c\/p\u003e\n\u003cp\u003eWhat makes them special is the short journey from field to jar. Maison Marc grows its own cornichons in Burgundy, then harvests and packs them in France. Their cornichons are grown without herbicides or insecticides, picked by hand, and jarred without preservatives.\u003c\/p\u003e\n\u003cp\u003eThese are the cornichons you want beside rich food: bright, sharp, firm and clean-tasting. They cut through charcuterie and potato salds, or lift a sandwich. The jars are simple and elegant too, with clear glass and well-designed labels. They look right at home on the table, not hidden away in the fridge door.\u003c\/p\u003e\n\u003cp\u003eFor anyone who loves French food, Maison Marc is a lovely discovery: real Burgundy-grown cornichons, made with patience, care and a deep respect for a classic French staple.\u003c\/p\u003e","products":[{"product_id":"maison-marc-basil-cornichons","title":"Maison Marc Basil Cornichons, 310g","description":"\u003cp\u003eMaison Marc Cornichons au basilic are small French gherkins with a fresh basil twist. They have that bright vinegar snap you want with pâté or cheese, but the basil softens the edge. The crunch sets them apart from other cornichons. These are hand-picked in Burgundy and packed on the Maison Marc farm soon after harvest, which helps keep them firm and lively.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrench cornichons grown in Burgundy\u003c\/li\u003e\n\u003cli\u003eFresh basil infusion, less sharp acidity\u003c\/li\u003e\n\u003cli\u003eHand-picked for a crisp bite\u003c\/li\u003e\n\u003cli\u003eNo herbicides, insecticides or preservatives\u003c\/li\u003e\n\u003cli\u003eMade by a family producer since 1923\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePut them out with charcuterie, terrines, rillettes or a cheese board. They are brilliant with raclette too, cutting through melted cheese. We also like them chopped into potato salad, tartare sauce, or a ham sandwich where you want crunch, salt, vinegar and herbs in one bite.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Maison Marc\u003c\/h3\u003e\n\u003cp\u003eMaison Marc makes French cornichons and condiments in Chemilly-sur-Yonne, in Burgundy. Their best-known jars are the small, crisp cornichons that make a cheese board, pâté, terrine or raclette feel complete.\u003c\/p\u003e\n\u003cp\u003eWhat makes them special is the short journey from field to jar. Maison Marc grows its own cornichons in Burgundy, then harvests and packs them in France. Their cornichons are grown without herbicides or insecticides, picked by hand, and jarred without preservatives.\u003c\/p\u003e\n\u003cp\u003eThese are the cornichons you want beside rich food: bright, sharp, firm and clean-tasting. They cut through charcuterie and potato salads, or lift a sandwich. The jars are simple and elegant too, with clear glass and well-designed labels. They look right at home on the table, not hidden away in the fridge door.\u003c\/p\u003e\n\u003cp\u003eFor anyone who loves French food, Maison Marc is a lovely discovery: real Burgundy-grown cornichons, made with patience, care and a deep respect for a classic French staple.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Gherkins, vinegar, water, salt, sugar, basil, \u003cstrong\u003emustard\u003c\/strong\u003e seeds, pepper seeds, coriander seeds. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: sulphites.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place. Refrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Maison Marc","offers":[{"title":"Default Title","offer_id":41436619964474,"sku":"MM0102","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MM0102_3760262230009_1_st.jpg?v=1781862735"},{"product_id":"maison-marc-moutarde-de-dijon","title":"Maison Marc Moutarde de Dijon, 180g","description":"\u003cp\u003eMaison Marc Moutarde de Dijon is a smooth, bright Dijon mustard from Burgundy, packed by Maison Marc on their farm in Chemilly-sur-Yonne. It has that clean mustard heat you want from Dijon: sharp enough to wake up a ham sandwich, useful enough to stir into vinaigrette, and punchy enough to sit beside roast chicken without disappearing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic smooth Dijon mustard texture\u003c\/li\u003e\n\u003cli\u003eBright heat from mustard seeds\u003c\/li\u003e\n\u003cli\u003ePacked on the farm in Burgundy\u003c\/li\u003e\n\u003cli\u003eMade by independent family producer Maison Marc\u003c\/li\u003e\n\u003cli\u003eGlass jar, useful everyday size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaison Marc has been making French cornichons since 1923, and their condiments carry the same practical, table-ready feel. This is not a mustard to save at the back of the cupboard. Keep it close for sausages, rare roast beef, cheese toasties, lentil salads, potato salad, or a quick pan sauce with cream and white wine.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Maison Marc\u003c\/h3\u003e\n\u003cp\u003eMaison Marc makes French cornichons and condiments in Chemilly-sur-Yonne, in Burgundy. Their best-known jars are the small, crisp cornichons that make a cheese board, pâté, terrine or raclette feel complete.\u003c\/p\u003e\n\u003cp\u003eWhat makes them special is the short journey from field to jar. Maison Marc grows its own cornichons in Burgundy, then harvests and packs them in France. Their cornichons are grown without herbicides or insecticides, picked by hand, and jarred without preservatives.\u003c\/p\u003e\n\u003cp\u003eThese are the cornichons you want beside rich food: bright, sharp, firm and clean-tasting. They cut through charcuterie and potato salads, or lift a sandwich. The jars are simple and elegant too, with clear glass and well-designed labels. They look right at home on the table, not hidden away in the fridge door.\u003c\/p\u003e\n\u003cp\u003eFor anyone who loves French food, Maison Marc is a lovely discovery: real Burgundy-grown cornichons, made with patience, care and a deep respect for a classic French staple.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, \u003cstrong\u003emustard\u003c\/strong\u003e seeds, spirit vinegar, salt, preservative: sodium \u003cstrong\u003ebisulfite.\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place. Refrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Maison Marc","offers":[{"title":"Default Title","offer_id":41436620324922,"sku":"MM0104","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MM0104_3760262230672_1_sj.jpg?v=1781862922"},{"product_id":"maison-marc-espelette-chilli-pepper-mustard","title":"Maison Marc Espelette Chilli Pepper Mustard, 170g","description":"\u003cp\u003eMaison Marc Espelette Chilli Pepper Mustard is a grainy, old-fashioned French mustard made on the Maison Marc farm in Chemilly-sur-Yonne, Burgundy. It starts with mustard seeds and a tomato-based sauce, then gets a gentle kick from PDO Espelette chilli pepper. Not a fierce chilli mustard. More of a warm, fruity heat that comes in after the mustard’s tang.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrainy mustard with visible mustard seeds\u003c\/li\u003e\n\u003cli\u003eTomato base gives round, savoury depth\u003c\/li\u003e\n\u003cli\u003ePDO Espelette chilli adds gentle warmth\u003c\/li\u003e\n\u003cli\u003eMade on-farm in Burgundy, France\u003c\/li\u003e\n\u003cli\u003eGood with sausages, burgers and charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the jar we’d open for a grilled sausage sandwich, especially with sliced tomato and a few sharp leaves. It is also very good stirred into a pan sauce after cooking pork or chicken, or whisked into a vinaigrette when you want mustard bite without too much heat.\u003c\/p\u003e\n\u003cp\u003eMaison Marc has been a family producer since 1923, best known for French gherkins. Their mustards are prepared and packed on the farm too, which gives this little jar a pleasing sense of place.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Maison Marc\u003c\/h3\u003e\n\u003cp\u003eMaison Marc makes French cornichons and condiments in Chemilly-sur-Yonne, in Burgundy. Their best-known jars are the small, crisp cornichons that make a cheese board, pâté, terrine or raclette feel complete.\u003c\/p\u003e\n\u003cp\u003eWhat makes them special is the short journey from field to jar. Maison Marc grows its own cornichons in Burgundy, then harvests and packs them in France. Their cornichons are grown without herbicides or insecticides, picked by hand, and jarred without preservatives.\u003c\/p\u003e\n\u003cp\u003eThese are the cornichons you want beside rich food: bright, sharp, firm and clean-tasting. They cut through charcuterie and potato salads, or lift a sandwich. The jars are simple and elegant too, with clear glass and well-designed labels. They look right at home on the table, not hidden away in the fridge door.\u003c\/p\u003e\n\u003cp\u003eFor anyone who loves French food, Maison Marc is a lovely discovery: real Burgundy-grown cornichons, made with patience, care and a deep respect for a classic French staple.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, spirit vinegar, \u003cstrong\u003emustard\u003c\/strong\u003e seeds, tomato based sauce (tomato puree, salt, sunflower oil, sugar, herbs, dehydrated onions, pepper, acidifier: citric acid), salt, sugar, pdo espelette chilli pepper (1.8%), spices, acidifier: citric acid, antioxidant: potassium \u003cstrong\u003edisulfite.\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place. Refrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Maison Marc","offers":[{"title":"Default Title","offer_id":41436620423226,"sku":"MM0107","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MM0107_3760262230801_1_sj.jpg?v=1781863881"},{"product_id":"maison-marc-chardonnay-vinegar-with-fresh-thyme","title":"Maison Marc Chardonnay Vinegar with Fresh Thyme, 350ml","description":"\u003cp\u003eMaison Marc Chardonnay Vinegar with Fresh Thyme is made in Burgundy from selected Chardonnay white wine vinegar, aged in oak barrels and infused with a real sprig of fresh thyme. It has that clean, dry brightness you want from a good wine vinegar, with a gentle herbal note that makes it very easy to reach for while cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOak-aged Chardonnay white wine vinegar\u003c\/li\u003e\n\u003cli\u003eInfused with fresh thyme, not dried\u003c\/li\u003e\n\u003cli\u003eMade by Maison Marc in Burgundy\u003c\/li\u003e\n\u003cli\u003eDeveloped with Vinaigrerie de Beaune\u003c\/li\u003e\n\u003cli\u003eGlass bottle with visible thyme sprig\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse it where you want sharpness, but also a little garden-herb warmth. It is lovely whisked into a vinaigrette for roast chicken salad, splashed over grilled fish, or stirred through warm lentils and roasted vegetables. We also keep it near the hob for deglazing pan juices. A small spoonful can transform butter, herbs and browned bits into something worth mopping up with bread.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Maison Marc\u003c\/h3\u003e\n\u003cp\u003eMaison Marc makes French cornichons and condiments in Chemilly-sur-Yonne, in Burgundy. Their best-known jars are the small, crisp cornichons that make a cheese board, pâté, terrine or raclette feel complete.\u003c\/p\u003e\n\u003cp\u003eWhat makes them special is the short journey from field to jar. Maison Marc grows its own cornichons in Burgundy, then harvests and packs them in France. Their cornichons are grown without herbicides or insecticides, picked by hand, and jarred without preservatives.\u003c\/p\u003e\n\u003cp\u003eThese are the cornichons you want beside rich food: bright, sharp, firm and clean-tasting. They cut through charcuterie and potato salads, or lift a sandwich. The jars are simple and elegant too, with clear glass and well-designed labels. They look right at home on the table, not hidden away in the fridge door.\u003c\/p\u003e\n\u003cp\u003eFor anyone who loves French food, Maison Marc is a lovely discovery: real Burgundy-grown cornichons, made with patience, care and a deep respect for a classic French staple.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Chardonnay white wine, vinegar \u003cstrong\u003e(sulfites),\u003c\/strong\u003e fresh thyme. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKeep cool at room temperature.\u003c\/em\u003e\u003c\/p\u003e","brand":"Maison Marc","offers":[{"title":"Default Title","offer_id":41436620521530,"sku":"MM0108","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MM0108_3760262230245_1_st.jpg?v=1781864058"},{"product_id":"maison-marc-pinot-noir-vinegar-with-cacoa","title":"Maison Marc Pinot Noir Vinegar with Cacoa, 350ml","description":"\u003cp\u003eMaison Marc Pinot Noir Vinegar with Cocoa is one of those bottles that makes you pause before you pour. It starts with Pinot noir wine vinegar, aged in oak barrels, then cocoa is added for a darker, savoury edge. Not chocolate-sweet. More like the smell of roasted cocoa nibs meeting red berries, light tannin and a pan of duck juices.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePinot noir vinegar with real cocoa\u003c\/li\u003e\n\u003cli\u003eOak-aged for depth and roundness\u003c\/li\u003e\n\u003cli\u003eBerry notes with light tannins\u003c\/li\u003e\n\u003cli\u003eDark, aromatic, savoury-sweet finish\u003c\/li\u003e\n\u003cli\u003eMade by Maison Marc in Burgundy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse it where you want acidity, but also a bit of shadow. It is excellent for deglazing a pan after duck, game or rich pork. It also makes a grown-up vinaigrette for bitter leaves, walnuts and roasted squash.\u003c\/p\u003e\n\u003cp\u003eTry a few drops with berries and dark chocolate too. It sounds odd until you taste it.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Maison Marc\u003c\/h3\u003e\n\u003cp\u003eMaison Marc makes French cornichons and condiments in Chemilly-sur-Yonne, in Burgundy. Their best-known jars are the small, crisp cornichons that make a cheese board, pâté, terrine or raclette feel complete.\u003c\/p\u003e\n\u003cp\u003eWhat makes them special is the short journey from field to jar. Maison Marc grows its own cornichons in Burgundy, then harvests and packs them in France. Their cornichons are grown without herbicides or insecticides, picked by hand, and jarred without preservatives.\u003c\/p\u003e\n\u003cp\u003eThese are the cornichons you want beside rich food: bright, sharp, firm and clean-tasting. They cut through charcuterie and potato salads, or lift a sandwich. The jars are simple and elegant too, with clear glass and well-designed labels. They look right at home on the table, not hidden away in the fridge door.\u003c\/p\u003e\n\u003cp\u003eFor anyone who loves French food, Maison Marc is a lovely discovery: real Burgundy-grown cornichons, made with patience, care and a deep respect for a classic French staple.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pinot noir wine vinegar \u003cstrong\u003e(sulfites),\u003c\/strong\u003e cocoa. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKeep cool at room temperature.\u003c\/em\u003e\u003c\/p\u003e","brand":"Maison Marc","offers":[{"title":"Default Title","offer_id":41436620554298,"sku":"MM0109","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MM0109_3760262230252_1_st.jpg?v=1781864215"}],"url":"https:\/\/www.souschef.co.uk\/collections\/maison-marc-cornichons-condiments.oembed","provider":"Sous Chef","version":"1.0","type":"link"}