{"title":"Louis Francois Ingredients","description":"\u003cp\u003eLouis Francois is a third-generation family business with a passion for culinary innovation. They use natural ingredients to make products for modernist and molecular cuisine.\u003c\/p\u003e\n\u003cp\u003eAt Sous Chef, you’ll find a range of Louis Francois ingredients in large pack sizes that are ideal for restaurants and caterers. Like sodium alginate and calcium chloride, which are essential to the spherification technique. There’s also gelling agents such as pork gelatin and yellow pectin, and dextrose for a smoother ice cream texture.\u003c\/p\u003e","products":[{"product_id":"citric-acid-powder-1kg","title":"Louis Francois Citric Acid Powder, 1kg","description":"\u003cp\u003eLouis Francois citric acid is a natural preservative found in citrus fruits. Use in homemade cordials and jams, or prevent discolouration in fruit salads or avocados. The white powder has the familiarly tart flavour of citrus fruits, so is often used to make sour candies. It is also used in modernist cuisine to adjust the pH balance, or as an emulsifier.\u003c\/p\u003e\n\u003cp\u003eA rough usage guide is as follows:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn alcoholic drinks made from grapes or apples, 3-6g\/ Kg\u003c\/li\u003e\n\u003cli\u003eIce creams and sorbets, 5-10g\/ Kg\u003c\/li\u003e\n\u003cli\u003ePear, peach or apple juice, confectionery, preserves, candied fruit, nut purees, 2-5g\/ Kg\u003c\/li\u003e\n\u003cli\u003eSemi-preserved and preserved meats, dipping solution for shrimps (helps bring pH from 9 to 7), 0.5-1g\/ Kg\u003c\/li\u003e\n\u003cli\u003eDehydrated potatoes in flakes, 100-200mg\/ Kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis large 1kg tub is ideal for commercial use.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: citric acid monohydrate E330, sour salt\u003c\/em\u003e\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":16903277215802,"sku":"ML0027","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/louis-francois-citric-acid-monohydrated.jpg?v=1574569438"},{"product_id":"soy-lecithin-powder-1kg","title":"Louis Francois Soy Lecithin Powder, 1kg","description":"\u003cp\u003eLouis Francois soy lecithin powder is an emulsifier extracted from soybean oil. Use as an egg replacement in vegan recipes which need thickening, or where oils and water need emulsifying. Soy lecithin also stabilizes foams in modernist and molecular cooking.\u003c\/p\u003e\n\u003cp\u003eDirectly dissolve into liquids – a ratio of 6g of soy lecithin per litre creates stable foams. Use 1 to 5g per litre in biscuit making to help improve stability and shelf life.\u003c\/p\u003e\n\u003cp\u003eThis large 1kg tub is ideal for commercial use.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: soya lecithin pure powder E322. Contains allergens: soy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":16903296778298,"sku":"ML0039","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/louis-francois-soy-lecithin-powder.jpg?v=1574569439"},{"product_id":"yellow-pectin-1kg","title":"Louis Francois Yellow Pectin, 1kg","description":"\u003cp\u003eLouis Francois yellow pectin is a powder used to set sugar rich fruit purees and juices into non-reversible substances, which cannot be melted and reset through heating. Great for jellies, patisserie, and fruit gums or candies. Can be used alongside tartaric acid to help the gelling process.\u003c\/p\u003e\n\u003cp\u003eTo use the powdered pectin:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 10-12g per kilo of total ingredients\u003c\/li\u003e\n\u003cli\u003ePremix with other dry ingredients - for example sugars - and pour everything together into the liquid while stirring\u003c\/li\u003e\n\u003cli\u003eContinue stirring up to 80\/85°C, when the pectin will be fully dissolved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis large 1kg tub is ideal for commercial use.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: pectin E440i, sodium \u0026amp; potassium tartrate E337, dextrose, sodic polyphosphate E452i\u003c\/em\u003e\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":16903303200826,"sku":"ML0040","price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/louis-francois-yellow-pectin.jpg?v=1574569439"},{"product_id":"pectine-x58-1kg","title":"Louis Francois Pectine X58, 1kg","description":"\u003cp\u003eLouis Francois pectine X58 is a thickener and gelling agent especially useful in creating jellified glazes for pâtisserie. Pectine X58 is an odourless powder which can be used in water, fruit juices and purées. Once solidified, fruit glazes can be gently melted and brushed over fruit tarts to seal in moisture and improve shelf life.\u003c\/p\u003e\n\u003cp\u003eFor use in fruit glazes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 0.8-1.5g per kg of finished product (or 0.8-1.5% by weight).\u003c\/li\u003e\n\u003cli\u003ePremix the pectin X58 with the other dry ingredients (such as sugar).\u003c\/li\u003e\n\u003cli\u003eMix dry ingredients into the liquid whilst stirring constantly. The pectin should be completely dissolved after 15 minutes.\u003c\/li\u003e\n\u003cli\u003eHeat the mixture to 85°C to fully activate the pectin X58.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: pectine X58 is not suitable for use with dairy products or liquids with a high calcium content.\u003c\/p\u003e\n\u003cp\u003eThis large 1kg tub is ideal for commercial use.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pectin E440ii, sucrose, stabilizer: E450i, E341iii\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: Keep the packet closed, away from humidity and heat.\u003c\/em\u003e\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":16903305822266,"sku":"ML0041","price":79.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/louis-francois-pectin-x58.jpg?v=1619510528"},{"product_id":"stab-2000-1kg","title":"Louis Francois Stab 2000, 1kg","description":"\u003cp\u003eLouis Francois stab 2000 is an ice cream stabiliser, that is designed to delay crystals forming as ice cream freezes. This ensures a smooth texture and softer scoop. It also helps increase volume, and slows melting.\u003c\/p\u003e\n\u003cp\u003eDosage instructions\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor ice cream with a low fat content (less than 7.5%), use 4-5 grams per litre\u003c\/li\u003e\n\u003cli\u003eFor creams and ice creams with a high fat content (10-12%), use 2 to 3 grams per litre\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e To use\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWithout changing the recipe, blend the stabiliser with all or part of the sugar.\u003c\/li\u003e\n\u003cli\u003ePour into cold milk or cream, whilst stirring. Rest for 15 minutes to allow the stabilizer to hydrate.\u003c\/li\u003e\n\u003cli\u003eIncrease temperature and proceed as usual.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis large 1kg tub is ideal for commercial use.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: glucose syrup, carob gum, sodium alginate, carrageenan, mono and diglycerides fat\u003c\/em\u003e\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":16903306051642,"sku":"ML0042","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/louis-francois-ice-cream-stab-2000.jpg?v=1574569439"},{"product_id":"super-neutrose-gallia-1kg","title":"Louis Francois Super Neutrose Gallia, 1kg","description":"\u003cp\u003eLouis Francois super neutrose gallia is a sorbet stabiliser, designed to stop crystals from forming as liquids set. This ensures a smooth texture, and softer scoop. It also increases volume, and helps to slow melting as the sorbet is carried to table.\u003c\/p\u003e\n\u003cp\u003eRecommended dose:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFruits sorbets 4 to 5 g\/l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections for use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMix the sorbet stabiliser with the total quantity of sugar in the recipe.\u003c\/li\u003e\n\u003cli\u003eAdd this powder mix to the liquid in the recipe while stirring.  Sorbet stabiliser will form lumps when it comes into contact with fat meaning milk and cream are not suitable.\u003c\/li\u003e\n\u003cli\u003eLet the mix rest for about 15 minutes for the maturation process (i.e. in order to let the stabiliser act correctly)\u003c\/li\u003e\n\u003cli\u003eIncrease the temperature while stirring, and continue as usual.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis large 1kg tub is ideal for commercial use.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: glucose, thickening agent E410 (carob gum), gelling agents: E401 (alginate), E407 (carrageenans)\u003c\/em\u003e\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":16903306641466,"sku":"ML0043","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/louis-francois-sorbet-super-neutrose.jpg?v=1574569439"},{"product_id":"louis-francois-dextrose-5kg","title":"Louis Francois Dextrose, 5kg","description":"\u003cp\u003eDextrose is a simple sugar found in plant and animal tissues. It has the same chemical structure as glucose, and the same culinary uses.\u003c\/p\u003e\n\u003cp\u003eIt is most commonly added to ice cream recipes, as it prevents crystals from forming, resulting in smoother textures. Gram for gram it is approximately 70% as sweet as granulated sugar, meaning that dextrose works as a less-sweet sugar substitute in patisserie and confectionary.\u003c\/p\u003e\n\u003cp\u003eThis large 5kg bag is ideal for commercial use.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pur-D glucose monohydrated, obtained by corn starch hydrolysis\u003c\/em\u003e\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":16903763361850,"sku":"ML0044","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/dextrose-5kg.jpg?v=1574569442"},{"product_id":"isomalt-5kg","title":"Louis Francois Isomalt, 5kg","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIsomalt is perfect for confectionary and advanced patisserie work. The sugar is called inverted (or invert sugar), which means that it doesn’t crystallize as quickly as other types. It’s a particularly good choice for making smooth sorbet and ice creams, or for decorative sugar work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis 5kg bag of isomalt sugar is great for professional use and large scale patisserie projects. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that this sugar is granulated.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore in a cool, dry place\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":31363866656826,"sku":"ML0046","price":69.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/ML0046_Isomalt5kg.jpg?v=1587543374"},{"product_id":"louis-francois-gelatine-sheets-large","title":"Louis Francois Gelatine Sheets, 1kg","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eLouis Francois Gelatine sheets or leaves are a translucent sheet of gelatine for setting jellies and mousses or thickening sauces and purees. These gelatine sheets are gold grade, which is the highest quality of gelatine leaf  - gold leaves have a bloom strength of 200 and weigh 2 grams compared to lower grades which offer less strength but weigh more. This means less is required to set your dish, and that it will also have a more reliable hold. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eGelatine leaves are the choice of gelatine by professional chefs as they offer a clearer finish with minimal impact of flavour and odour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eUsage: Melt the gelatine leaves in 200 ml of water, then add this solution to 700 ml of boiling water brought to boiling temperature. Then let cool, and reset in the fridge. \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis 1kg size contains 500 sheets and is ideal for professional kitchens. \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003c\/span\u003e\u003c\/i\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eGelatine from pork.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eStorage\u003c\/span\u003e\u003c\/i\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e: Store in closed packaging away from humidity and heat.\u003c\/span\u003e\u003c\/i\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":39547735703610,"sku":"ML0047","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/ML0047_LouisFrancoisGelatineSheets1kg.jpg?v=1653572421"},{"product_id":"louis-francois-pectine-nh-nappage-1kg","title":"Louis Francois Pectine NH Nappage, 1kg","description":"\u003cp data-mce-fragment=\"1\"\u003eLouis Francois Pectine NH Nappage is a powdered gelling agent for glazes and fillings. This pectin is ideal for professional patisserie. It helps to achieve the perfect texture for toppings, tart fillings and coatings. \u003cbr\u003e\u003cbr\u003eThis gelling agent is perfect for coating fruit pulp. Being thermo-reversible, it can be re-worked several times without losing its qualities. \u003cbr\u003e\u003cbr\u003eThis 1kg size is ideal for professional kitchens and pastry chefs. \u003cbr\u003e\u003cbr\u003e\u003cem\u003eRecommended dosage: Generally 0.8 to 2% according to pulp content (10 g\/kg of coating). \u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDirections for use: Pre-mix with 5 to 8 times its weight of sugar or other powdered ingredients. Disperse in water under agitation to avoid lumps. Complete dissolution is obtained after 15 minutes. \u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pectin E440, diphosphate E450, dextrose, calcium phosphate E341. \u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eStorage: Store in closed packaging away from humidity and heat.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":39655314653242,"sku":"ML0048","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/ML0048LouisFrancoisPectineNHNappage1kg.jpg?v=1663922627"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/collections\/ingredients_catering-molecular_3200-lifestyle4.jpg?v=1537878986","url":"https:\/\/www.souschef.co.uk\/collections\/louis-francois\/ingredients.oembed","provider":"Sous Chef","version":"1.0","type":"link"}