{"title":"La Fattoria di Parma Cured Meat","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eLa Fattoria di Parma are a family-owned company based in rural northern Italy. The family has been curing slow-aged artisan products for over 150 years, and every product they produce is worth tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Italian cured meats include Salami Felino IGP Riserva, a dry-cured pork salami, Salami di Parma, a product unique to Parma, made with pork, white wine, and the company’s signature blend of spices, as well as the impressive MatuSalam – a meter long salami!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eTheir Trancetti di Guanciale is perfect for making silky carbonara, as the long pork curing process results in an intense flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ca href=\"https:\/\/www.souschef.co.uk\/collections\/salami-pate-cured-meat\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.souschef.co.uk\/collections\/salami-pate-cured-meat\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eShop our full range of salami and cured meats here\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e","products":[{"product_id":"salami-felino-igp-riserva-with-wooden-carving-board","title":"Salami Felino IGP Riserva with Wooden Carving Board, 300g","description":"\u003cp\u003eSalami Felino is unique to Parma, and has protected IGP status. The salami takes its name from the Italian town of Felino, and must confirm to certain weights and lengths in order to be a certified ‘Felino’ sausage. \u003cbr\u003e\u003cbr\u003eIt is made simply with pork mince, salt and pepper. The salami are left to mature in traditional cellars, and only cut once it has seasoned for at least 60\/90 days.\u003c\/p\u003e\n\u003cp\u003eTo serve traditionally, cut your salami on a diagonal angle in slices the same thickness as a peppercorn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat makes Salami Felino IGP?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe flavour is sweet and delicate \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIts colour should be ruby red\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSalami Felino should weigh between 500g and 700g (this is half of a 600g IGP salami)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe consistency must be compact, and slightly crumbly\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse the wooden serving board to present this salami on a table of Italian antipasti, along with olives, bruschetta and grissini.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: pork, salt, natural flavours, pepper, spices, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrite\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool dry place. Once opened, keep refrigerated and use within 10 days. \u003c\/em\u003e\u003c\/p\u003e","brand":"La Fattoria Di Parma","offers":[{"title":"Default Title","offer_id":30962511052858,"sku":"FP0001","price":15.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/FP0001_Salami_Felino_IGP_Riserva_with_Wooden_Carving_Board-2.jpg?v=1574569565"},{"product_id":"salami-la-fattoria-di-parma","title":"Salami La Fattoria di Parma, 240g","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Salami di Parma is unique to Parma, and is made by the family owned company La Fattoria di Parma, in rural northern Italy. The salami is made simply with great quality pork, white wine and the company’s signature blend of spices. It’s fantastic served with a plate of Italian antipasti before a feast. To serve traditionally, slice the salami at an angle roughly the same thickness as a peppercorn\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork meat, salt, white wine, spices. Antioxidant: sodium ascorbate. Preservatives: sodium nitrate, potassium nitrate. Not edible skin.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce opened, keep refrigerated below 7°C and consume within 10 days\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"La Fattoria Di Parma","offers":[{"title":"Default Title","offer_id":30962511118394,"sku":"FP0002","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/FP0002_Salami_La_Fattoria_di_Parma-2.jpg?v=1592301977"},{"product_id":"salami-felino-igp-riserva-290g","title":"Salami Felino IGP Riserva, 290g","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSalami Felino IGP Riserva is made by La Fattoria di Parma, a family-owned company in rural northern Italy. This dry-cured pork salami is prepared with 167g of pork per 100g of finished product, and is simply flavoured with salt, pepper and spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Felino salami is unique to Parma and takes its name from the Italian town of Felino. In order to be recognised as an authentic Felino salami, the following properties must be met:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRuby-red colour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSweet, delicate flavour profile\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeighing between 500g and 700g (although this product is half a salami, hence the weight)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnly cut once it has been seasoned for at least 60-90 days\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork, Salt, Natural flavours, pepper and spices, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eStorage: Keep in a cool dry place. Once opened, keep refrigerated \u0026lt;7 degrees Celsius and consume within 10 days.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"La Fattoria Di Parma","offers":[{"title":"Default Title","offer_id":31603392446522,"sku":"FP0005","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/FP0005_SalamiFelinoIGPRiserva290g.jpg?v=1592389693"},{"product_id":"la-fattoria-di-parma-trancetti-di-guanciale-220g","title":"La Fattoria Di Parma Trancetti di Guanciale, 220g","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLa Fattoria Di Parma’s Trancetti di Guanciale - ‘slice’ of \u003c\/span\u003e\u003ci style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eguanciale \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e- is made in rural northern Italy from cured pork meat, pepper and salt. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGuanciale is a type of cured meat prepared from pork cheeks, and its name derives from the Italian word for ‘cheek’. The long curing process results in an intense flavour and melting, silky texture\u003c\/span\u003e, making it perfect for use in the Roman pasta dish, carbonara. \u003cstrong\u003e\u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/carbonara\"\u003eTry the carbonara recipe for yourself\u003c\/a\u003e!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGuanciale is very different to bacon. Pig cheeks are very high in fat, perhaps 80% or more (as shown in the image), which develops a fantastic depth of flavour during the curing process. The fat then typically melts away during cooking, infusing this flavour into the dish. \u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eWe like to fry small pieces slowly, rendering out the fat, and using that to start cooking a dish. Then reserving the crispy bits to sprinkle at the end for texture.\u003c\/p\u003e\n\u003cp\u003eWhilst the peppery skin is edible, some may find it too spicy to eat. We recommend finely slicing it if you would like to eat it, or removing it if cut into small pieces.\u003c\/p\u003e\n\u003ch3\u003eWhat is guanciale?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGuanciale is cured pork cheek.\u003c\/li\u003e\n\u003cli\u003eIt has a rich, intense flavour.\u003c\/li\u003e\n\u003cli\u003eHigh fat content enhances depth of flavour.\u003c\/li\u003e\n\u003cli\u003eOften used in traditional Italian dishes like carbonara.\u003c\/li\u003e\n\u003cli\u003eFat melts during cooking, infusing flavour into dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat is the difference between pancetta and guanciale?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePancetta and guanciale are both Italian cured pork products, but they differ in their primary cut and flavour profile. Pancetta is made from pork belly, while guanciale is derived from pork cheeks. Guanciale tends to have a richer, more intense flavour due to its higher fat content, making it a popular choice for dishes like carbonara, while pancetta offers a milder taste with a slightly different texture.\u003c\/p\u003e\n\u003ch3\u003eDoes guanciale taste like bacon?\u003c\/h3\u003e\n\u003cp\u003eWhile guanciale and bacon both come from pork, they have distinct differences in flavour. Guanciale has a richer, more intense taste due to its higher fat content and the specific curing process it undergoes, resulting in a unique depth of flavour that sets it apart from bacon. While both can add a savory, salty element to dishes, guanciale's flavour profile is often preferred in traditional Italian recipes like carbonara for its distinctive taste.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/italy\"\u003eBrowse our Italian deli collection here to discover more food \u0026amp; ingredients.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: pork meat, pepper 1%, salt, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStorage: vacuum packed. Keep in a cool dry place. Once opened, keep refrigerated below 7°C and consume within \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e8-10 days. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSuitable for freezing for a maximum of 3 months. It's recommended to wrap it tightly in freezer-safe plastic wrap or place it in an airtight freezer bag. For defrosting, thaw in the refrigerator before use. Freezing can slightly alter the texture, but it remains suitable for cooking.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"La Fattoria Di Parma","offers":[{"title":"Default Title","offer_id":31603392479290,"sku":"FP0006","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/FP0006_LaFattoriaDiParmaTrancettidiGuanciale220g_1.jpg?v=1593186717"},{"product_id":"la-fattoria-di-parma-salami-felino-igp-gift-set","title":"La Fattoria Di Parma Salami Felino IGP Gift Set, 500g","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSalami Felino IGP is a lightly cured, sweet salami flavoured with salt, pepper and spices. It takes its name from the town of Felino in the province of Parma - an area famous for its excellent cured meats. This salami is produced by La Fattoria di Parma, a family-owned company based in rural northern Italy. It is presented with a slim wooden chopping board and would make a great gift for a fellow food lover.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFelino salami is traditionally carved on a diagonal angle into very thin slices. Enjoy it as a snack with a cold beer or serve it as part of an antipasti platter with Italian cheeses and rustic bread. Felino salami has a mellow, slightly sweet flavour that pairs well with red wine, especially slightly sparkling Lambrusco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Salame felino IGP and salame strolghino: pork meat, salt, white wine, pepper and spices, antioxidant: e301, preservatives: e250-e252\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore in a cool, dry place. Refrigerate once opened and consume within 10 days.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"La Fattoria Di Parma","offers":[{"title":"Default Title","offer_id":39903179178042,"sku":"FP0007","price":23.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/FP0007_1.jpg?v=1687528436"},{"product_id":"la-fattoria-di-parma-strolghino-salami-with-truffles","title":"La Fattoria Di Parma Strolghino Salami with Truffles, 140g","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStrolghino salami is a speciality of Parma, a city in Italy's Emilia-Romagna region. Aged for only 20 days, strolghino is lean and tender with a mellow, sweet flavour. Enjoy it as a snack with a cold beer or serve it as part of an antipasti platter with other Italian cured meats and cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis salami is produced by La Fattoria di Parma, a family-owned company based in rural northern Italy. It is flavoured with truffles for an indulgent meaty treat. Carve it on a diagonal angle into thin slices to best enjoy its flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork meat, salt, dextrose, white wine, pepper, spices and natural flavours, summer truffle (tuber aestivum); antioxidant: e301, preservatives: e250-e252\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place. Refrigerate once opened and consume within 10 days.\u003c\/p\u003e","brand":"La Fattoria Di Parma","offers":[{"title":"Default Title","offer_id":39903179243578,"sku":"FP0009","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/FP0009_1.jpg?v=1687528493"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/collections\/la-fattoria-di-parma_2.jpg?v=1600769917","url":"https:\/\/www.souschef.co.uk\/collections\/la-fattoria-di-parma\/ingredients.oembed","provider":"Sous Chef","version":"1.0","type":"link"}