{"title":"Korean Food \u0026 Ingredients","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBuy Korean food online – order the same Korean ingredients and brands you'd find in a Korean supermarket or Korean grocery. Staple Korean ingredients are all about spice, garlic and fermented flavours. Korean food is based on intensely salted fermented pastes - umami-rich doenjang soybean paste and the sweet-spicy gochuajng red pepper paste. Of all Korean ingredients, kimchi is the most famous – which is a condiment made of spicy fermented vegetables. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eMust-have Korean Ingredients \u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eGochujang - \u003cspan style=\"font-weight: 400;\"\u003eGochujang is a unique red chilli bean paste made with fermented soybeans, chillies and a mixture of spices. It forms the base of a lot of Korean dishes and is often added to stews or rice - most famously it is used in the sauce for bibimbap \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eDoenjang - \u003cspan style=\"font-weight: 400;\"\u003eDoenjang is like the brother to Gochujang, it’s also made with fermented soybeans but without the chillies. It is sometimes known as the Korean miso - as it adds a saltiness and depth of umami flavour to dishes.\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eKimchi - \u003cspan style=\"font-weight: 400;\"\u003eKimchi is a Korean condiment that is made with a range of fermented vegetables. Most families make their own kimchi or you can make it yourself using a fermenting crock.\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eGochugaru - \u003cspan style=\"font-weight: 400;\"\u003eNot to be confused with gochujang,\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003egochugaru is a red pepper powder that is used to make kimchi. It has fruity-sweet notes with a smoky hot kick.\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eSesame Oil - \u003cspan style=\"font-weight: 400;\"\u003eSwap your olive oil for sesame oil when cooking Korean food. It’s often used to fry rice dishes, add depth to dipping sauces or as a dressing.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eSome of our favourite Korean recipes \u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/dolsot-bibimbap-recipe\" title=\"Dolsot bibimbap recipe\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEasy Dolsot Bibimbap Recipe\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/kimchi-pancake-recipe\" title=\"kimchi pancake recipe\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eKimchi Pancake Recipe\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/korean-wings\" title=\"spicy chicken wings recipe\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Ultimate Korean-Style Spicy Chicken Wings Recipe\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/sweet-potato-noodle-recipe-korean-japchae\" title=\"sweet potato noodles recipe\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSweet Potato Noodle Korean Japchae Recipe\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"katsuo-bushi","title":"Katsuo Bushi Bonito Flakes","description":"\u003cp\u003eKatsuo Bushi bonito flakes, or \u003cem\u003ekatsuobushi\u003c\/em\u003e, are tissue-paper thin fish shavings with intense umami flavours. They come from a tuna-like Pacific fish which is dried, fermented to wood-like hardness and then smoked. Use along with dried kelp to form the base of the Japanese stock dashi.\u003c\/p\u003e\n\u003cp\u003eAlso use the dried bonito to garnish salads and light, Japanese dishes such as fried tofu or somen noodles. Or gently heat with soy sauce, sesame seeds and a touch of honey to make \u003cem\u003eokaka - \u003c\/em\u003ea popular Japanese seasoning for \u003cem\u003eonigiri\u003c\/em\u003e rice balls.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKatsuobushi bonito flakes\u003c\/span\u003e\u003cspan\u003e are made through a meticulous process of drying, fermenting, and \u003c\/span\u003e\u003cspan\u003esmoking\u003c\/span\u003e\u003cspan\u003e the fish. The resulting product is then \u003c\/span\u003e\u003cspan\u003esun dried\u003c\/span\u003e\u003cspan\u003e to achieve its characteristic texture. \u003c\/span\u003e\u003cspan\u003eShaving\u003c\/span\u003e\u003cspan\u003e the dried bonito into fine pieces ensures it blends well with various \u003c\/span\u003e\u003cspan\u003esauces\u003c\/span\u003e\u003cspan\u003e and toppings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese \u003c\/span\u003e\u003cspan\u003eflavourful\u003c\/span\u003e\u003cspan\u003e flakes can be \u003c\/span\u003e\u003cspan\u003esprinkled\u003c\/span\u003e\u003cspan\u003e over \u003c\/span\u003e\u003cspan\u003esoups\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan\u003esimmered\u003c\/span\u003e\u003cspan\u003e with \u003c\/span\u003e\u003cspan\u003ekombu\u003c\/span\u003e\u003cspan\u003e to create a rich \u003c\/span\u003e\u003cspan\u003ebroth\u003c\/span\u003e\u003cspan\u003e. Incorporating katsuobushi in your \u003c\/span\u003e\u003cspan\u003ecooking\u003c\/span\u003e\u003cspan\u003e is a quick way to include extra umami \u003c\/span\u003e\u003cspan\u003etaste\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-751bfd85-7fff-266f-d796-e08d399dba17\"\u003e\u003c\/b\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% Skipjack tuna (\u003cstrong\u003efish\u003c\/strong\u003e). Allergy Advice: for allergens see ingredients listed in bold.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: store in a cool dry and dark place. Once opened keep the bag sealed for freshness and keep refrigerated. Use within 7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrand may vary depending on availability.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wadakyu","offers":[{"title":"40g","offer_id":16895601672250,"sku":"TZ0019C","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":16895601606714,"sku":"TZ0019B","price":39.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/TZ0019duo.jpg?v=1749727274"},{"product_id":"gochujang","title":"Gochujang Hot Pepper Paste","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eGochujang \u003ca href=\"https:\/\/www.souschef.co.uk\/products\/turkish-hot-pepper-paste-biber-salcasi\" rel=\"noopener noreferrer\"\u003ered pepper paste\u003c\/a\u003e is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews, or add a bit of excitement to a bowl of plain rice.\u003c\/p\u003e\n\u003cp\u003eThe deep red gochujang paste has kimchi-like taste and complex chilli flavours.\u003c\/p\u003e\n\u003cp\u003eIt's perfect for enhancing traditional Korean dishes and stir fries, but gochujang is also exciting when used in unexpected recipes – such as \u003ca href=\"https:\/\/souschef.co.uk\/blogs\/the-bureau-of-taste\/bacon-sandwich-recipe-korean-chilli\" rel=\"noopener noreferrer\"\u003ebacon butties\u003c\/a\u003e and \u003ca href=\"https:\/\/souschef.co.uk\/blogs\/the-bureau-of-taste\/recipe-chilli-kale-crisps\" rel=\"noopener noreferrer\"\u003echilli kale chips\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is gochujang?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGochujang literally means \u003ca href=\"https:\/\/www.souschef.co.uk\/products\/szechuan-sichuan-chilli-bean-paste\" rel=\"noopener noreferrer\"\u003echilli bean paste\u003c\/a\u003e. It's also known as hot bean paste, red chilli paste and Korean chilli paste.\u003c\/p\u003e\n\u003cp\u003eGochujang is one of the cornerstones of Korean cuisine.  It's distinctive flavour doesn't really have a substitute, so we always keep plenty in stock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow can I use gochujang?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTry mixing the gochujang with \u003ca href=\"https:\/\/souschef.co.uk\/products\/korean-soy-bean-paste\" rel=\"noopener noreferrer\"\u003edoenjang\u003c\/a\u003e (fermented \u003ca href=\"https:\/\/www.souschef.co.uk\/products\/korean-soy-bean-paste\" rel=\"noopener noreferrer\"\u003esoybean paste\u003c\/a\u003e), minced spring onions, garlic, ginger, rice wine and sesame oil to make ssamjang - the dipping sauce for Korean lettuce wraps.\u003c\/p\u003e\n\u003cp\u003eAlso use gochujang in a marinade for \u003ca href=\"https:\/\/souschef.co.uk\/blogs\/the-bureau-of-taste\/korean-bulgogi-beef-ssam\" rel=\"noopener noreferrer\"\u003ebulgogi beef\u003c\/a\u003e, and as a dressing for the Korean raw fish and vegetable dish, hweh bop bop. Read \u003ca href=\"https:\/\/souschef.co.uk\/blogs\/the-bureau-of-taste\/everything-you-need-to-know-about-gochujang\" rel=\"noopener noreferrer\"\u003eour guide to gochujang\u003c\/a\u003e to learn more. Check out \u003ca href=\"https:\/\/souschef.co.uk\/blogs\/the-bureau-of-taste\/how-to-make-spicy-bbq-korean-beef-rice-bowl-recipe\" rel=\"noopener noreferrer\"\u003eBibimbap's recipe\u003c\/a\u003e here too!\u003c\/p\u003e\n\u003ch3\u003eHow is gochujang made?\u003c\/h3\u003e\n\u003cp\u003eThe traditional method of making gochujang involves fermenting red chilli paste with fermented soybeans and \u003ca href=\"https:\/\/www.souschef.co.uk\/products\/glutinous-rice\" rel=\"noopener noreferrer\"\u003eglutinous rice\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis fermentation process gives it a deep, rich flavour that is both slightly sweet and gently spicy. The \u003ca href=\"https:\/\/www.souschef.co.uk\/collections\/ingredients\" rel=\"noopener noreferrer\"\u003eingredients\u003c\/a\u003e are mixed and left to ferment for a few hours to develop their flavours. This process results in a thick, savoury paste that can be used in various dishes. You can find gochujang in most korean markets. \u003c\/p\u003e\n\u003ch3\u003eHow to use gochujang?\u003c\/h3\u003e\n\u003cp\u003eGochujang is not only versatile for traditional Korean dishes, but it also works wonders in meat dishes such as Korean BBQ marinades.\u003c\/p\u003e\n\u003cp\u003eThe savoury depth it brings to marinades and dipping sauces is unmatched. It works seamlessly with ingredients like soy sauce and \u003ca href=\"https:\/\/www.souschef.co.uk\/products\/miso-tasty-organic-shiro-white-miso-paste\" rel=\"noopener noreferrer\"\u003emiso paste\u003c\/a\u003e to create a flavour profile that is both complex and deeply satisfying. The fermented soybean paste gives it a deeply savoury, umami flavour.\u003c\/p\u003e\n\u003cp\u003eA small amount of gochujang can transform your dish, adding a pungent kick.\u003c\/p\u003e\n\u003cp\u003eFind more inspiration with a gochujang recipe from our \u003ca href=\"https:\/\/souschef.co.uk\/collections\/gochujang\" rel=\"noopener noreferrer\"\u003ecollection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is essential to store gochujang properly, typically in the refrigerator, to maintain its quality.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003e\u003cstrong\u003eGochujang O'Food No MSG - 500g\u003c\/strong\u003e: tapioca syrup, water, brown rice, red pepper powder, salt, alcohol (to preserve freshness), \u003cstrong\u003esoybean\u003c\/strong\u003e, garlic, onion. \u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/em\u003e\u003cem\u003e\u003cem\u003e\u003cstrong\u003eGochujang Classic - 1kg \u0026amp; 3kg\u003c\/strong\u003e: Red pepper mixed seasoning (red pepper powder, water, salt, garlic, onion), corn syrup, brown rice, water, fermented \u003cstrong\u003esoybean \u003c\/strong\u003epaste (\u003cstrong\u003esoybean\u003c\/strong\u003e, salt) salt, isomaltooligosaccharide, alcohol (to preserve freshness), red pepper powder, sweet brown rice flour, yeast extract powder (flavour enhancer E621, yeast extract, dextrin). May contain \u003cstrong\u003ewheat\u003c\/strong\u003e.\u003cbr\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003eAllergy Advice: for allergens see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: store in a cool, dry place. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"O'Food No MSG - 500g","offer_id":22601631662138,"sku":"BB0026K","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"Classic 1kg","offer_id":16895677890618,"sku":"BB0026B","price":5.59,"currency_code":"GBP","in_stock":true},{"title":"Classic 3kg","offer_id":39869962584122,"sku":"HA0049","price":14.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/3_goch_mix_1.jpg?v=1770376599"},{"product_id":"korean-red-pepper-powder","title":"Korean Red Pepper Powder - Gochugaru","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eKorean red pepper powder - also known as gochugaru or \u003cem\u003egur goon gochugaru \u003c\/em\u003e- has smoky, fruity-sweet notes, with a hot kick. Gochugaru is most famously used to make the country's national dish, \u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/recipe-how-to-make-your-own-kimchi\" rel=\"noopener noreferrer\"\u003ekimchi\u003c\/a\u003e, and is sometimes even called kimchi pepper because of this.\u003c\/p\u003e\n\u003cp\u003eKorean red pepper powder comes in different grinds - this variety is a coarse grind, perfect for \u003ca href=\"https:\/\/souschef.co.uk\/blogs\/the-bureau-of-taste\/recipe-how-to-make-your-own-kimchi\" rel=\"noopener noreferrer\"\u003e\u003cu\u003emaking kimchi\u003c\/u\u003e\u003c\/a\u003e. Use gochugaru in other \u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/tagged\/cuisine-korea\" rel=\"noopener noreferrer\"\u003eKorean recipes\u003c\/a\u003e such as tteokbokki, \u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/korean-bulgogi\" rel=\"noopener noreferrer\"\u003ebulgogi\u003c\/a\u003e, stir fries as well as delicious dipping sauces and meat marinades.\u003c\/p\u003e\n\u003cp\u003eWe also use the gochugaru red pepper powder as a seasoning to sprinkle over noodle dishes, or even as a rub for roast chicken, along with finely diced garlic and preserved lemons.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOr if you want to know more about Gochugaru, check out our guides on \u003ca href=\"https:\/\/souschef.co.uk\/blogs\/the-bureau-of-taste\/what-to-do-with-gochugaru\" rel=\"noopener noreferrer\"\u003e\u003cu\u003ewhat to do with Gochugaru\u003c\/u\u003e\u003c\/a\u003e \u0026amp; \u003ca href=\"https:\/\/souschef.co.uk\/blogs\/the-bureau-of-taste\/gochugaru-vs-gochujang\" rel=\"noopener noreferrer\"\u003e\u003cu\u003edifference of Gochugaru to Gochujang\u003c\/u\u003e\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eKorean chilli flakes are an essential ingredient in many traditional dishes. These flakes are not only perfect for making kimchi pepper but also add a sweet and mildly smoky heat to a variety of recipes. \u003c\/p\u003e\n\u003cp\u003eProduct of China. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% red chilli pepper powder. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: store in a cool, dry place.\u003c\/p\u003e","brand":"Wang","offers":[{"title":"Coarse 227g","offer_id":39660715966522,"sku":"BB0033A","price":4.75,"currency_code":"GBP","in_stock":true},{"title":"Fine 200g","offer_id":39660715999290,"sku":"BB0033D","price":5.2,"currency_code":"GBP","in_stock":false},{"title":"Coarse 453g","offer_id":39660716032058,"sku":"BB0033E","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"Coarse 2.2kg","offer_id":39660716064826,"sku":"BB0033F","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/BB0033Variant.jpg?v=1678282345"},{"product_id":"dolsot-bibimbap-kit","title":"Dolsot Bibimbap Kit","description":"\u003cp\u003eDolsot bibimbap is a Korean rice dish, served in a searingly hot stone bowl – the ‘dolsot’ or 'dol sot'. Along with the earthenware \u003cem\u003eddukbaeagi\u003c\/em\u003e, this Korean stone bowl is one of the key cooking vessels in Korean cuisine.\u003c\/p\u003e\n\u003cp\u003eThe dolsot bowl should be slowly brought up to heat in an oven, while the sticky, sushi rice is cooking on the hob. To make bibimbap, sesame oil is heated inside the dolsot bowl, and then the cooked rice is heaped in – so that it starts frying in the sesame oil. Traditional bibimbap is then topped with vegetables, a raw egg yolk and \u003ca href=\"\/products\/gochujang\"\u003egochujang\u003c\/a\u003e chilli paste. It’s stirred through at the table – so the egg yolk and rice cook in the heat from the stone dish, and the vegetables stay piping hot.\u003c\/p\u003e\n\u003cp\u003eThis bibimbap kit contains a recipe card, and enough ingredients to cook \u003ca href=\"\/blogs\/the-bureau-of-taste\/dolsot-bibimbap-recipe\"\u003eour traditional Korean bi bim bap recipe\u003c\/a\u003e 12-18 times. It contains an authentic Korean dolsot stone bowl, sesame oil, \u003ca href=\"\/products\/gochujang\"\u003egochujang\u003c\/a\u003e paste and delicious sushi rice. All you need is a few vegetables to stir fry, and an egg to crack on the top – a great store cupboard supper! \u003c\/p\u003e\n\u003cp\u003eAdditional \u003ca href=\"\/products\/dolsot-stone-bowl\" target=\"_blank\"\u003edolsot stone bowls are sold separately\u003c\/a\u003e. Just add one or more, if you'd like the kit to serve more people.\u003c\/p\u003e\n\u003ch4\u003eSet includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/kadoya-japanese-pure-sesame-oil-163ml\"\u003eKadoya Japanese Pure Sesame Oil \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/dolsot-stone-bowl\" title=\"Dolsot Stone Bowl\"\u003eDolsot Stone Bowl\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/sushi-rice\" title=\"Sushi Rice\"\u003eSushi Rice\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/gochujang\"\u003eGochujang Hot Pepper Paste\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eRecipe Card \u0026amp; \u003ca href=\"\/products\/souschef-drawstring-bags\" title=\"Sous Chef Drawstring Gift Bag\"\u003eSous Chef Drawstring Bag\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eFor individual product ingredients and allergens please check packets on delivery.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sous Chef Kit","offers":[{"title":"Default Title","offer_id":16896707919930,"sku":"SC0048","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/SC00481.jpg?v=1764153561"},{"product_id":"authentic-korean-cooking-kit","title":"Authentic Korean Cooking Kit","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Korean ingredients set contains all the store cupboard basics to get started with Korean cooking. We've selected the best South Korean and Asian store cupboard ingredients to make your own bibimbap, spicy rice, japchae sweet potato noodles, and more - just add the veg!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou'll try the spicy sweetness of Korean \u003ca href=\"\/products\/gochujang\"\u003eGochujang\u003c\/a\u003e hot pepper paste in numerous spicy stir-fried dishes. Doenjang is the base of soups, stews and dipping sauces. The mirin is essential for balancing out the salty flavours of many dishes, while the sweet potato noodles are the classic ingredient in Korean \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ejapchae –\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e from cupboard to table in under 15 minutes. And the sesame oil, soy sauce and short grain rice are store cupboard staples, used in most dishes. Nori seaweed sheets will help you make the Korean version of Japanese sushi rolls, \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ekimbap\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eSet includes:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"\/products\/mirin\"\u003e Japanese Mirin 400ml\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/souschefuk.myshopify.com\/products\/gochujang?variant=16895677956154\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGochujang Hot Pepper Paste 500g\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/www.souschef.co.uk\/products\/korean-kimchi\"\u003eKimchi 369g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003ca href=\"\/products\/kadoya-japanese-pure-sesame-oil-163ml\"\u003eKadoya Japanese Pure Sesame Oil\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/souschefuk.myshopify.com\/products\/sweet-potato-vermicelli\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSweet Potato Vermicelli\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003ca href=\"\/products\/kikkoman-soy-sauce-150ml\"\u003eKikkoman Soy Sauce - Pouring Pot\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/souschefuk.myshopify.com\/products\/sushi-rice\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSushi Rice\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.souschef.co.uk\/products\/our-korean-kitchen-by-jordan-bourke-and-rejina-pyo\"\u003eOur Korean Kitchen by Jordan Bourke \u0026amp; Rejina Pyo\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/souschefuk.myshopify.com\/products\/souschef-drawstring-bags\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSous Chef Drawstring Bag\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv role=\"presentation\" class=\"c-message_kit__gutter__right\" data-qa=\"message_content\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\" data-qa=\"message-text\"\u003e\n\u003cdiv class=\"p-block_kit_renderer\" data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv class=\"p-rich_text_block\" dir=\"auto\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003ci data-stringify-type=\"italic\"\u003e Please note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery.\u003cbr\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sous Chef Kit","offers":[{"title":"Default Title","offer_id":16896777879610,"sku":"SC0114","price":54.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/SC0114_AuthenticKoreanCookingKit.jpg?v=1622036194"},{"product_id":"korean-ingredients-set","title":"Korean Ingredients Set","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Korean ingredients set contains all the store cupboard basics to get started with Korean cooking. We've selected the best South Korean and Asian store cupboard ingredients to make your own bibimbap, spicy rice, japchae sweet potato noodles, and more - just add the veg!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou'll try the spicy sweetness of Korean \u003ca href=\"\/products\/gochujang\"\u003eGochujang\u003c\/a\u003e hot pepper paste in numerous spicy stir-fried dishes. Doenjang is the base of soups, stews and dipping sauces. The mirin is essential for balancing out the salty flavours of many dishes, while the sweet potato noodles are the classic ingredient in Korean \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ejapchae –\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e from cupboard to table in under 15 minutes. And the sesame oil, soy sauce and short grain rice are store cupboard staples, used in most dishes. Nori seaweed sheets will help you make the Korean version of Japanese sushi rolls, \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ekimbap\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eSet includes:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"\/products\/korean-soy-bean-paste\"\u003eWang Doenjang Soybean Paste, 500g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003ca href=\"\/products\/gochujang\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGochujang, 500g\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"\/products\/terre-exotique-gochugaru-chile\"\u003eTerre Exotique Gochugaru Chile, 70g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003ca href=\"\/products\/kadoya-japanese-pure-sesame-oil-163ml\"\u003eKadoya Japanese Pure Sesame Oil\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/souschefuk.myshopify.com\/products\/sweet-potato-vermicelli\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSweet Potato Vermicelli\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003ca href=\"\/products\/kikkoman-soy-sauce-150ml\"\u003eKikkoman Soy Sauce - Pouring Pot\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/souschefuk.myshopify.com\/products\/sushi-rice\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSushi Rice\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003ca href=\"\/products\/nori-sheets\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNori Sheets\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"\/products\/toasted-black-sesame-seeds-large\"\u003eToasted Black Sesame Seeds, 150g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/souschefuk.myshopify.com\/products\/souschef-drawstring-bags\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSous Chef Drawstring Bag \u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePlease note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sous Chef Kit","offers":[{"title":"Default Title","offer_id":16896808452154,"sku":"SC0123","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/SC0123_KoreanIngredientsSet-3.jpg?v=1598007774"},{"product_id":"oblong-turquoise-platter","title":"Oblong Turquoise Platter","description":"\u003cp\u003eStriking Japanese stoneware serving plate, traditionally used for sushi or salads, though equally suitable for many Asian and western dishes.\u003c\/p\u003e\n\u003cp\u003ePlease note that each piece is individually made and hence minor variations in colour and texture may occur from that shown in the photo.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand wash only. Not microwave safe.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kiji Stoneware \u0026 Ceramics","offers":[{"title":"Default Title","offer_id":16897213661242,"sku":"BA0033","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/rectangular-serving-plate-turquoise-side.jpg?v=1574569376"},{"product_id":"korean-soy-bean-paste","title":"Wang Doenjang Soybean Paste, 500g","description":"\u003cp\u003eDoenjang soybean paste, also known as Korean miso, is a core ingredient in Korean cuisine, with rich, salty fermented flavours. Doenjang soybean paste is made from fermented soybeans and is similar to Japanese miso – though doenjang has a coarser consistency and stronger taste, which works well in thick soups and stews like Korean jjigae.\u003cbr\u003e\u003cbr\u003eDoenjang soybean paste is commonly used together with \u003ca href=\"\/products\/gochujang\"\u003egochujang\u003c\/a\u003e - a red chilli soybean paste. Together they bring a kimchi-like hot, warm spice to Korean dishes. Serve doenjang soybean paste as a condiment with \u003ca href=\"\/blogs\/the-bureau-of-taste\/dolsot-bibimbap-recipe\"\u003ebibimbap\u003c\/a\u003e, or just with a bowl of plain rice.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cem\u003e\u003cstrong\u003esoybean, \u003c\/strong\u003ewater, \u003cstrong\u003ewheat\u003c\/strong\u003e flour, salt, water, \u003cstrong\u003eSoybean\u003c\/strong\u003e paste (\u003cstrong\u003eSoybean\u003c\/strong\u003e, salt, seed malt), ethyle alcohol (water, sugar cane) (0.02%), hydrolyzed \u003cstrong\u003ewheat\u003c\/strong\u003e protein, seed malt, sodium polyphosphate (e452), tetrasodium pyrophosphate (e450)\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003eAllergy Advice: for allergens, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e. \u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: keep refrigerated after opening.\u003c\/p\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":16897238335546,"sku":"BB0012","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/BB0012_DoenjangSoybeanPaste500g.jpg?v=1620128333"},{"product_id":"rose-rice-flour","title":"Rose Rice Flour, 450g","description":"\u003cp\u003eRice flour is a finely-milled, huskless flour widely used in Chinese and South East Asian dishes. Rice flour can be used to make rice noodles and rice bread or for thickening sauces. In South India rice flour is often used with coconut or coconut milk to make appams, thin, bowl-shaped pancakes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% rice flour. \u003c\/em\u003e\u003cem\u003eStore in a cool, dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rose","offers":[{"title":"Default Title","offer_id":16897239646266,"sku":"BB0013","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/rice-flour_1_1.jpg?v=1574569377"},{"product_id":"glutinous-rice-flour","title":"Glutinous Rice Flour, 450g","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eGlutinous rice flour is milled from short-grained rice, and is used to make sticky or chewy textured Asian sweets and desserts.\u003c\/p\u003e\n\u003cp\u003eThe use of ‘glutinous' in its name refers to the gluey consistency the sticky rice flour gives to food – though glutinous rice flour doesn't actually contain any gluten. Which makes it a useful ingredient for gluten-free cooking.\u003c\/p\u003e\n\u003cp\u003eGlutinous rice flour is called \u003cem\u003emochiko\u003c\/em\u003e in Japan, and is also known as sweet rice flour or sweet rice powder. However, sweet or glutinous rice flour does not contain sugar.\u003c\/p\u003e\n\u003cp\u003eUse the glutinous rice flour to make \u003ca href=\"https:\/\/www.souschef.co.uk\/collections\/mochi\" rel=\"noopener noreferrer\"\u003emochi\u003c\/a\u003e rice sweets, or the South Asian bibingka cake. It's also suitable for homemade tteokbokki spicy rice cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% glutinous rice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: Made in a factory where \u003cstrong\u003e\u003c\/strong\u003egluten products are handled. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place, away from direct sunlight.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003eHow to use sticky rice flour\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThese adorable glutinous rice flour mochi cats made by Kim-Joy use rice flour to bind the dumplings into shape. See the \u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/mochi-cats-by-kim-joy\" rel=\"noopener noreferrer\"\u003eglutinous rice flour mochi cats recipe\u003c\/a\u003e here.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTry Uyen Luu's recipe for glutinous rice flour Pandan mochi balls. Here, glutinous rice flour is combined with \u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/pandan-mochi-balls-with-palm-sugar-and-peanut-butter-recipe\" rel=\"noopener noreferrer\"\u003ekewra water for the signature pandan flavour\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCelebrate Lunar New Year with \u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/recipe-sticky-cake-for-chinese-new-year\" rel=\"noopener noreferrer\"\u003eHomemade Chinese Mooncakes,\u003c\/a\u003e made with glutinous rice flour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FLCK","offers":[{"title":"Default Title","offer_id":16897241350202,"sku":"BB0014","price":3.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/glutinous-rice-flour.jpg?v=1574569377"},{"product_id":"dolsot-stone-bowl","title":"Dolsot Stone Bowl","description":"\u003cp\u003eA dolsot. or dol sot, is a traditional Korean stone bowl used for the Korean rice dish, \u003ca href=\"\/blogs\/the-bureau-of-taste\/the-beginners-guide-to-bibimbap\"\u003ebibimbap\u003c\/a\u003e or jjigae stews. Slowly warm the dolsot stone bowl inside the oven, and then place on a hob to heat sesame oil in the base of the dish. Add pre-cooked rice to the hot dolsot bowl, and hear it crackle! Then add seasoned meats and vegetables and serve the bibimbap with an egg on the top.\u003c\/p\u003e\n\u003cp\u003eCreate one large \u003ca href=\"\/blogs\/the-bureau-of-taste\/the-beginners-guide-to-bibimbap\"\u003ebibimbap\u003c\/a\u003e as the centre piece of a large, sharing meal, or use a number of bowls to serve individual portions. To protect your surfaces from the hot bowl and add an extra touch of authenticity, pair the dolsot stone bowl with the \u003ca href=\"\/products\/hot-pot-rest\"\u003ewooden hot pot rest\u003c\/a\u003e or other heat-proof stands.\u003c\/p\u003e\n\u003cp\u003eDolsot stone bowls are similar to \u003cem\u003eddukbaegi\u003c\/em\u003e, Korean clay cooking pots. If your recipe calls for a ddukbaegi and you don't have one, a dolsot can be used in a pinch. Just make sure you have something heavy and heatproof to use as a lid.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare instructions:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhen you first receive the bowl, fill with water and a tbsp of salt, and place on a very gentle heat on the hob. Bring slowly to boil, and simmer for 10 minutes. Pour away the water, and gently wipe out the bowl. Never pour cold water into a hot bowl (or vice versa!). Once the bowl is dry, pour in a little sesame oil and swirl around. The inside will darken. Keep adding little by little until the bowl stops absorbing the oil. Store like this. This helps to prevent food from sticking, and to protect the bowl. \u003c\/li\u003e\n\u003cli\u003eDolsots can be prone to developing hairline cracks, so always heat up slowly, and wait until it has completely cooled before washing – then only use salt to clean, not soap. Never put a hot bowl into cold water, or cold water into a hot bowl.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Korean Cookware","offers":[{"title":"Default Title","offer_id":16897619460154,"sku":"BB0029","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/dolsot-stone-bowl-above.jpg?v=1574569381"},{"product_id":"squid-brand-fish-sauce","title":"Squid Brand Fish Sauce","description":"\u003cp\u003e\u003cspan\u003eSquid brand fish sauce has a bolder taste than classic fish sauce, with smokier, more intense fish aromas. The complexity it brings to dishes has led to a cult following amongst chefs - particularly in Thailand where it’s considered to be a high-end option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Vietnamese recipes you may see fish sauce referred to as \u003cem\u003enuoc mam,\u003c\/em\u003e while in Thai recipes you may see it called \u003cem\u003enam pla\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe red-brown, Squid brand fish sauce is loaded with anchovy umami richness. Use in the same way as any other fish sauce – for dipping sauces, in marinades, Thai curries and stir-fries. It is great in a Pad Thai flavoured with lime, chillies and rice wine vinegar. Also use Squid brand fish sauce in vinaigrettes, and Caesar salad dressings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003eAnchovy (fish) \u003c\/strong\u003eextract, salt, sugar. \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Squid Brand","offers":[{"title":"300ml","offer_id":16897642659898,"sku":"BB0031","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"700ml","offer_id":23460521902138,"sku":"SI0065","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/squid-brand-thai-fish-sauce.jpg?v=1592488984"},{"product_id":"toasted-white-sesame-seeds","title":"Toasted White Sesame Seeds, 60g","description":"\u003cp\u003eToasted white sesame seeds have a light colour and a delicate, nutty flavour. White sesame seeds are black sesame seeds that have had their thin black hulls removed. They come from the pods of sesame plants – the phrase “Open Sesame” referring to the moment that they burst open releasing their seeds.\u003c\/p\u003e\n\u003cp\u003eThe sesame seeds have been pre-toasted to enhance the flavours, meaning they can be used straight from the packet without having to dry-roast them first. \u003cbr\u003e\u003cbr\u003eToasted white sesame seeds are used widely in Japanese cooking to texture and flavour to dishes. Try sprinkling them on rice, as well as using them for onigiri and ohitashi spinach. Also stud white sesame seeds in bread rolls, as well as scattering them over noodles and salads.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: white \u003cstrong\u003esesame\u003c\/strong\u003e seed (100%). \u003c\/em\u003e\u003c\/p\u003e","brand":"Mitake","offers":[{"title":"Default Title","offer_id":16897883963450,"sku":"JP0030","price":2.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/JP0030_ToastedWhiteSesameSeeds45g_front.jpg?v=1636727663"},{"product_id":"glutinous-rice","title":"Glutinous Sticky Rice, 1kg","description":"\u003cp\u003eGlutinous rice is a short-grained Asian rice known for its sticky texture - in fact, it's also commonly known simply as sticky rice. Other names include sweet rice, waxy rice and \u003cem\u003egao nep.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMisleadingly, glutinous rice does not contain gluten, but the name refers to the rice's glue-like quality which easily binds it into rice balls and cakes. Glutinous rice is widely used in Chinese and South East Asian cookery.\u003c\/p\u003e\n\u003cp\u003eSoak the glutinous rice in cold water overnight before cooking. Then boil it in double the amount of water to rice, until all the water has evaporated or been absorbed.\u003c\/p\u003e\n\u003cp\u003eInfuse the glutinous rice with tea flavours by wrapping it in lotus leaves before steaming, or drench it in coconut milk and serve with mango for a traditional Thai dessert. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% Thai glutinous rice\u003c\/em\u003e\u003c\/p\u003e","brand":"Royal Umbrella","offers":[{"title":"Default Title","offer_id":16897910865978,"sku":"SE0048","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/thai-glutinous-rice_1.jpg?v=1574569385"},{"product_id":"shiitake-mushrooms","title":"Shiitake Mushrooms, 30g","description":"\u003cp\u003eShiitake mushrooms are a versatile ingredient which can be used as the focus of a dish as well as for stocks, stuffings and garnishes. Shiitake are higher in umami than any other mushroom, and drying them intensifies the umami, giving an even greater depth of flavour and aroma than fresh mushrooms.\u003c\/p\u003e\n\u003cp\u003eRehydrate the shiitake mushrooms by soaking them for a few hours in warm water or simmer for 5-10 minutes. The soaking water can then be used as a rich vegetarian stock for risottos or broths. Add shiitake mushrooms to miso soup, use them in bibimbap or for flavouring glutinous rice. The mushrooms can also be sautéed and added to pasta sauces to bring umami meatiness or served as a garnish with fish and chicken dishes. These shiitake mushrooms are 3-5cm in length.\u003c\/p\u003e\n\u003cp\u003eShiitake mushrooms are also known as sawtooth oak mushrooms, black forest mushrooms, golden oak mushrooms or oakwood mushrooms.\u003c\/p\u003e\n\u003cp\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dried Shiitake mushrooms (100%) (Letinus edodes). May contain naturally occurring sulphites.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened keep bag sealed and use within 4 weeks.\u003c\/p\u003e","brand":"Yutaka","offers":[{"title":"Default Title","offer_id":16897921024058,"sku":"TZ0004","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/TZ0004_Products-ShiitakeMushrooms30g.jpg?v=1636966348"},{"product_id":"wakame-seaweed-flakes","title":"Wakame Seaweed, 56.7g","description":"\u003cp\u003eWakame seaweed is a zero-calorie seaweed loved in Japan and Korea. Wakame seaweed's spinach, iron-rich flavours make it a great ingredient in miso soup or as a side dish to go with fish. This wakame seaweed is cut into short flakes, so is perfect for miso soup, and cucumber and wakame seaweed salad. \u003c\/p\u003e\n\u003cp\u003eSoak the wakame seaweed flakes in water for five minutes for the wakame to expand in size and develop its characteristic dark, olive green sheen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place away from direct sunlight. Product of China.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fueru","offers":[{"title":"Default Title","offer_id":16897959067706,"sku":"SE0046","price":3.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/fueru-wakame-dried-seaweed.jpg?v=1574569386"},{"product_id":"2-tier-bamboo-steamer-with-lid","title":"2-Tier Bamboo Steamer With Lid 8\" dia","description":"\u003cp\u003eBamboo steamers are a healthy and effective way of cooking, using authentic Asian methods. The bamboo steamer sits in a few inches of boiling water at the bottom of a wok, so that as the hot steam passes through the basket, it cooks the food inside.\u003c\/p\u003e\n\u003cp\u003eThis stackable bamboo steamer has two levels, meaning that whole meals can be cooked in one go, with fish or meat in the bottom level, and vegetables on top. A bamboo steamer also makes a great centre piece on the table – particularly when filled with traditional treats such as wontons, sticky rice parcels or pork buns.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note that the product differs slightly from the image - it is held together by metal.\u003c\/em\u003e\u003c\/p\u003e","brand":"Chinese Cookware","offers":[{"title":"Default Title","offer_id":16898187919418,"sku":"SE0029","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/three-tier-bamboo-steamer-stacked_1.jpg?v=1574569388"},{"product_id":"silken-tofu-firm","title":"Silken Tofu - Firm, 307g","description":"\u003cp\u003eThis firm silken tofu is a great store cupboard ingredient – most often used in Oriental cooking, as well as being an excellent source of protein for vegetarians and vegans.\u003c\/p\u003e\n\u003cp\u003eSilken tofu is also known as soybean or soyabean curd, soft tofu, \u003cem\u003ekinugoshi\u003c\/em\u003e in Japanese or \u003cem\u003esundubu\u003c\/em\u003e in Korean.\u003c\/p\u003e\n\u003cp\u003eFirm silken tofu has a deliciously smooth texture, similar to yoghurt, though it's solid enough to be cut with a knife into smaller cubes which hold their shape. The firm silken tofu block is created inside the cardboard packet itself, when a blend of soybeans, water and natural coagulant is poured into the carton, hermetically sealed, and left to transform into a creamy block of tofu.\u003c\/p\u003e\n\u003cp\u003eTofu is the key ingredient in mapo dofu (pock-marked women’s bean curd). It absorbs the flavours it’s cooked in, so silken tofu works well with big flavours like ginger and chilli, and is a good addition to broths and stir fries. Try deep-frying tofu so the outside crisps-up, while the inside remains soft, or using silken tofu to replace cheese in a vegan lasagne. Even use silken tofu as a dairy-substitute in lactose-free baking or smoothie making.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, \u003cstrong\u003esoya\u003c\/strong\u003e beans (18.9%), isolated \u003cstrong\u003esoya \u003c\/strong\u003eprotein (2%), acidity regulator E575, firming agent: E509.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice:\u003cstrong\u003e \u003c\/strong\u003e for allergens see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store in a cool, dry place. Refrigerate unused portions in an airtight container and use within 2 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mori-Nu","offers":[{"title":"Default Title","offer_id":16898511306810,"sku":"SE0038","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/Tofu_CO-2.jpg?v=1749128624"},{"product_id":"bean-thread-vermicelli","title":"Mung Bean Thread Vermicelli - Glass Noodles, 400g","description":"\u003cp\u003eBean thread vermicelli noodles – also known as cellophane noodles, \u003cem\u003esuun, tanghoon, phing, dangmyeon, wun sen, bún tàu\u003c\/em\u003e, or glass noodles – are a beautiful, transparent noodle, made from mung bean starch. The see-through noodles might seem delicate, but once they’ve been briefly soaked in boiling water they take on a strong and flexible, more conventional noodle consistency, adding great texture to soups and stir fries.\u003c\/p\u003e\n\u003cp\u003eBean thread vermicelli noodles are most commonly found in South East Asian recipes. \u003cspan class=\"apple-converted-space\"\u003eAustralian-Vietnamese writer, Luke Nguyen uses the bean thread vermicelli glass noodles in fish, pork and chicken soups, as well as ‘beef wok-tossed with glass noodles and curry powder’ and cold goi bo beef salad. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"apple-converted-space\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mung bean starch (69%), pea starch (18%), water\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Brotherhood","offers":[{"title":"Default Title","offer_id":16898718957626,"sku":"ID0004","price":3.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/mung-bean-vermicelli.jpg?v=1574569392"},{"product_id":"korean-kimchi","title":"Kimchi, 369g","description":"\u003cp\u003eKimchi is the Korean national food that’s eaten alongside almost every meal. Korean soldiers take kimchi to war, the first Korean astronaut took a jar with her to space, and the Korean Prime Minister admitted when visiting the USA that he longed for kimchi more than his wife! This spicy cabbage based condiment is a cleansing accompaniment to most dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is kimchi?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKimchi is a spicy, pungent condiment made from fermented vegetables. It’s a staple of Korean cuisine, and many families make their own. The origins of kimchi go right back to around 37BC – surviving Chinese records of the time indicate that the Korean people were already skilled in making pickled and fermented foods to make sure none of their harvest went to waste.\u003c\/p\u003e\n\u003cp\u003eThe most common vegetables used to make kimchi are cabbage (particularly napa cabbage) and radishes – the large, white Asian varieties rather than the small red Western ones. These are finely sliced and layered with Korean sea salt, \u003ca href=\"\/products\/korean-red-pepper-powder\"\u003egochugaru – Korean red pepper powder\u003c\/a\u003e – garlic, ginger, spring onions and anchovy sauce. This is the basic combination, but recipes vary in different parts of the country and also from household to household.\u003c\/p\u003e\n\u003cp\u003eKimchi is a huge part of the Korean national identity. In fact, in 2015, the tradition of kimchi making was inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. This identifies kimchi as an essential and integral part of Korean culture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use kimchi?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe easiest and most popular way to use kimchi is to simply serve it in its own dish alongside a main meal. Other common ways to use kimchi include stirring it through plain noodles or rice, or as a filling for Korean savoury pancakes or steamed buns.\u003c\/p\u003e\n\u003cp\u003eThere are lots of recipes that use kimchi. Try our \u003ca href=\"\/blogs\/the-bureau-of-taste\/kimchi-bokkeumbap\"\u003ekimchi bokkeumbap – a fried rice dish with shiitake mushrooms, spring onions, kimchi and a fried egg\u003c\/a\u003e. Chefs in the West have wholeheartedly embraced this spicy condiment, too. Kimchi burgers and \u003ca href=\"\/blogs\/the-bureau-of-taste\/kimchi-hot-dog\"\u003ekimchi hot dogs\u003c\/a\u003e are wildly popular, and are a great way to introduce yourself to this Korean staple.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct of China.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eKimchi is traditionally made with fish sauce, but \u003ca href=\"\/collections\/korea\"\u003evegetarian kimchi\u003c\/a\u003e made without it is now available here. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: cabbage (80%,) water, salt, chilli, sugar, garlic, scallion (spring onion), carrot, ginger, \u003cstrong\u003efish\u003c\/strong\u003e sauce ([\u003cstrong\u003efish\u003c\/strong\u003e, \u003cstrong\u003eshrimp\u003c\/strong\u003e, salt], water, salt, seasoning flavour enhancer [E621]), acidity regulator (E270)\u003c\/em\u003e\u003cem\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: Allergens are listed in \u003cstrong\u003ebold\u003c\/strong\u003e. May also contain gluten, peanut, sesame and soy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: keep away from direct sunlight and store in a cool dry place. Consume soon after opening.\u003c\/p\u003e","brand":"HN","offers":[{"title":"Default Title","offer_id":16899009773626,"sku":"ID0027","price":4.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/korean-kimchi.jpg?v=1601568221"},{"product_id":"jujube-red-date","title":"Jujube - Chinese Red Date, 250g","description":"\u003cp\u003eJujube or sweet red dates are eaten throughout Asia - in desserts, soups and brewed as a tea. They are the fruits of the \u003cem\u003eZiziphus jujuba\u003c\/em\u003e, and are also known as Chinese dates, Korean dates or \u003cem\u003enatsume\u003c\/em\u003e in Japanese. \u003c\/p\u003e\n\u003cp\u003eJujube are naturally sweet, and heralded as a superfood in Chinese medicine and diet - they are very high in vitamins, and are believed to help build up strength - the yang side of the ying yang balance. These red jujube dates are seedless, meaning you don't have to pit them before eating. You can try this with \u003ca href=\"\/blogs\/the-bureau-of-taste\/how-to-make-tenga-shira-by-dina-begum\"\u003eTenga Shira\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe jujube dates are frequently used in as good luck symbols in China. Snuff bottles in the mid-1800s dynasty were often decorated with a picture of a jujube along with a few peanuts - respectively the puns for \u003cem\u003eearly son\u003c\/em\u003e (早子) and \u003cem\u003egiving birth\u003c\/em\u003e (花生). The two together show the auspicious wish to have an outstandingly successful son. Similarly dates would be left (along with other symbolic fruits) for couples on their honey moon - red is the colour of good luck, and again with the pun \u003cem\u003eearly son\u003c\/em\u003e, to help with fertility. The Chinese red dates are also often seen as a garnish for Chinese New Year cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Seedless Date (100%)\u003c\/em\u003e\u003c\/p\u003e","brand":"Interlink","offers":[{"title":"Default Title","offer_id":16899201073210,"sku":"ID0036","price":2.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/seedless-jujube.jpg?v=1574569396"},{"product_id":"sweet-potato-vermicelli","title":"Sweet Potato Vermicelli, 400g","description":"\u003cp\u003eSweet potato vermicelli is similar in texture to bean thread vermicelli, and turn transparent or glass-like when cooked - hence the name glass noodles or cellopane noodles. They are most widely used in Korean cuisine- where they're known as \u003cem\u003edang myun - \u003c\/em\u003eto make \u003cem\u003ejapchae. \u003c\/em\u003eThis is a dish of vegetables stir-fried with sweet potato vermicelli. Sweet potatoes were brought to Japan in the 17th century, and then on to Korea in the mid-18th century to help alleviate famine. It has been a significant part of the diet in both countries since.\u003c\/p\u003e\n\u003cp\u003eTo cook, soak in boiling water for 12-15 minutes. The sweet potato vermicelli noodles are packed in 4 x 100g nests. The noodles are an excellent gluten free alternative to wheat noodles.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sweet potato starch (67%), water\u003c\/em\u003e\u003c\/p\u003e","brand":"Chuan Tong Mei Shi","offers":[{"title":"Default Title","offer_id":16899205333050,"sku":"ID0039","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/sweet-potato-vermicelli.jpg?v=1574569396"},{"product_id":"hot-pot-rest","title":"Wooden Hot Pot Base","description":"\u003cp\u003eThis authentic wooden \u003ca href=\"\/products\/hot-pot\"\u003ehot pot\u003c\/a\u003e base is an ideal rest for the \u003ca href=\"\/products\/dolsot-stone-bowl\"\u003eKorean dolsot stone bowl\u003c\/a\u003e (shown in the picture) - helping to protect the table from the hot dish. The hot pot base will fit pots with bases smaller than 14cm diameter.\u003c\/p\u003e\n\u003cp\u003eThe hot pot base is also known as a \u003cem\u003eddukbaegi\u003c\/em\u003e rest, Korean stone bowl rest or table protector.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note the finish is a little rustic in places.\u003c\/em\u003e\u003c\/p\u003e","brand":"Korean Cookware","offers":[{"title":"Default Title","offer_id":16899217489978,"sku":"BB0072","price":12.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/dolsot-bowl-wooden-rest.jpg?v=1574569396"},{"product_id":"toasted-black-sesame-seeds-large","title":"Toasted Black Sesame Seeds, 150g","description":"\u003cp\u003eToasted black sesame seeds, or \u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cem\u003eumami irigoma kuro\u003c\/em\u003e, are used widely in Japanese, Chinese and Korean cooking to bring colour, texture and flavour to dishes. They still have their husks on, giving them a dark colour, crunchier texture and stronger flavour than white sesame seeds. The seeds are pre-toasted to enhance the flavours, meaning they can be used straight from the packet without having to dry-roast them first. \u003c\/p\u003e\n\u003cp\u003eSesame seeds come from the pods of sesame plants. The famous phrase “Open Sesame” refers to the moment that they burst open and release their seeds. \u003c\/p\u003e\n\u003cp\u003eTry sprinkling black sesame seeds on rice and use them for onigiri and ohitashi spinach. Also stud the black sesame seeds in bread rolls, and scatter over noodles or salads.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% black \u003cstrong\u003esesame\u003c\/strong\u003e seeds. \u003c\/em\u003e\u003c\/p\u003e","brand":"CJI","offers":[{"title":"Default Title","offer_id":16899223322682,"sku":"ID0045","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/large-black-sesame.jpg?v=1574569397"},{"product_id":"toasted-white-sesame-seeds-large","title":"Toasted White Sesame Seeds, 150g","description":"\u003cp\u003eToasted white sesame seeds are used widely in Japanese, Chinese \u0026amp; Korean cooking to add texture and flavour to dishes. Use to coat the outside of California sushi rolls, or use to garnish glazed meat and fish dishes. The sesame seeds have been pre-toasted to enhance the flavours, meaning they can be used straight from the packet without having to dry-roast them first. \u003c\/p\u003e\n\u003cp\u003eToasted white sesame seeds have had their thin black hulls removed, giving them a light colour and a delicate, nutty flavour. They come from the pods of sesame plants – the phrase “Open Sesame” referring to the moment that they burst open and release their seeds.\u003c\/p\u003e\n\u003cp\u003eTry sprinkling them on rice, as well as using them for onigiri and ohitashi spinach. Also stud white sesame seeds in bread rolls, as well as scattering them over noodles and salads.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: roasted white \u003cstrong\u003esesame\u003c\/strong\u003e seeds.\u003c\/em\u003e\u003c\/p\u003e","brand":"CJI","offers":[{"title":"Default Title","offer_id":16899226075194,"sku":"ID0046","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/large-white-sesame_1.jpg?v=1574569397"},{"product_id":"sesame-paste","title":"Asian Sesame Paste, 369g","description":"\u003cp\u003eAsian sesame paste has a coarser texture than Middle Eastern tahini, and is made from black sesame seeds as well as white, giving it a more savoury flavour profile. Sesame paste is widely used in Chinese, Japanese \u0026amp; Korean cooking. Use the asian sesame paste to make famous Chinese dish, Sichuan dan dan noodles or Japanese spinach \u003cem\u003egoma-ae, \u003c\/em\u003espinach prepared with sesame dressing.  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003eSoybean\u003c\/strong\u003e (39.83%), \u003cstrong\u003eSoybean\u003c\/strong\u003e oil, White \u003cstrong\u003esesame\u003c\/strong\u003e (19%), \u003cstrong\u003epeanut\u003c\/strong\u003e (8.39%), black \u003cstrong\u003esesame\u003c\/strong\u003e (0.91%), antioxidant (Vitamin E). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllergy advice\u003c\/strong\u003e: For allergens see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e. May also contain gluten, fish, milk and sesame.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hwa Nan Food","offers":[{"title":"Default Title","offer_id":16899228532794,"sku":"ID0048","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/sesame-paste.jpg?v=1574569397"},{"product_id":"beef-bulgogi-marinade","title":"Beef Bulgogi Marinade, 280g","description":"\u003cp\u003eBeef bulgogi marinade is used in the much-loved Korean dish, beef bulgogi, meaning 'fire meat'. After marinating the meat to make it tender and flavoursome, the beef is grilled on a hot grill plate or metal grate.\u003c\/p\u003e\n\u003cp\u003eBeef bulgogi marinade is traditionally a blend of soy sauce and other seasonings. This beef bulgogi marinade is also made with pear, apple, kiwi and pineapple purees meaning it is bursting with a rich, fruity flavour.\u003c\/p\u003e\n\u003cp\u003eA great beef bulgogi depends on a good cut of beef, a tasty marinade and the right cooking method. Opt for a marbled cut of beef which is less likely to become tough once cooked - sirloin, tenderloin, or skirt steak are the best. Marinate the meat in beef bulgogi marinade for at least 30 minutes. Then grill or barbecue the meat, preferably over charcoal. Serve with crispy lettuce leaves and \u003cem\u003essamjang\u003c\/em\u003e, a mixture of \u003ca href=\"\/products\/gochujang\" target=\"_blank\"\u003egochujang hot pepper paste\u003c\/a\u003e and \u003ca href=\"\/products\/korean-soy-bean-paste\" target=\"_blank\"\u003edoenjang soybean paste\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, \u003cstrong\u003esoy\u003c\/strong\u003e sauce (water, defatted \u003cstrong\u003esoybean\u003c\/strong\u003e, \u003cem\u003e\u003cstrong\u003ewheat\u003c\/strong\u003e, sea salt, rice syrup, alhohol, flavour enhancer (E627, E631), sweetener (E955), water, salt, yeast extract, garlic, alcohol (to preserve freshness), ginger, black pepper powder, flavour enhancer (E627, E631), modified corn starch (E1422), acidity regulator (E330), thickener (E415). \u003cstrong\u003eAllergy advice\u003c\/strong\u003e: For allergens see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":31530595909690,"sku":"HA0001","price":3.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/HA0002_BeefKalbiMarinade280g.jpg?v=1605270112"},{"product_id":"pork-kalbi-marinade","title":"Pork Kalbi Marinade, 290g","description":"\u003cp\u003ePork kalbi marinade or pork galibi marinade is used to flavour pork ribs in this much- loved Korean BBQ dish. Kalbi dishes are traditionally prepared with rib meat which is marinated in \u003cem\u003eganjang\u003c\/em\u003e, Korean soy sauce, and cooked on a hot griddle or grill. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePork kalbi is typically served in restaurants known as\u003cem\u003e kalbi houses \u003c\/em\u003ewhere the meat is cooked on grills set in the tables, usually by the customers themselves. The tender, grilled  pork ribs are served in crisp lettuce and dipped into \u003cem\u003essamjang\u003c\/em\u003e, a mixture of \u003ca href=\"\/products\/gochujang\" target=\"_blank\"\u003egochujang hot pepper paste\u003c\/a\u003e and \u003ca href=\"\/products\/korean-soy-bean-paste\" target=\"_blank\"\u003edoenjang soybean paste\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen preparing the dish cut the pork ribs in thin slices across the bones to allow the pork kalbi marinade to seep into the meat faster. It also allows the meat to cook more quickly, creating a more tender cut, and making it easier to eat the finished dish with chopsticks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eSoy\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e sauce [(water, hydrolyzed \u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003esoybean\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e protein, brewed \u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003esoy\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e sauce (\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003esoybean, wheat\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e) salt, high fructose corn syrop, koji (\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ebarley\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e)], sugar, high fructose corn syrup, pear puree (7%) [pear antioxidant (E300)], apple puree 6% [apple, antioxidant (E300)], onion puree, garlic, cooking rice wine, seasoning sauce (\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ewheat\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e), ginger extract, water, pepper powder, colour (E150c), salt, acidity regulator (E330), thickerner (E415).\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eAllergy advice\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e: For allergens including cereals containing gluten see ingredients in bold.\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daesang","offers":[{"title":"Default Title","offer_id":31530710204474,"sku":"HA0004","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/HA0004_PorkKalbiMarinade290g.jpg?v=1591958327"},{"product_id":"korean-soy-sauce-for-soup","title":"Korean Soy Sauce For Soup, 860ml","description":"\u003cp\u003eAlso known as g\u003cem\u003euk gang jang\u003c\/em\u003e, Korean soy sauce differs from the Japanese-style soy sauce also used in Korea in both flavour and colour. Its light brown colour is often preferred as it doesn't discolour clear soups as much as other varieties. Its flavour, meanwhile, is less sweet and more salty than regular soy sauce. Korean soy sauce for soup is a by-product from making \u003ca href=\"\/products\/korean-soy-bean-paste\" target=\"_blank\"\u003edoenjang\u003c\/a\u003e, Korean soy bean paste.\u003c\/p\u003e\n\u003cp\u003eUse Korean soy sauce in \u003cem\u003etkeok-guk\u003c\/em\u003e soup with tteok rice cakes, thinly sliced beef, shiitake mushrooms, Korean red pepper powder, minced garlic and sesame oil. Korean soy sauce for soup is also used to make Korean \u003cem\u003enamul\u003c\/em\u003e, vegetable side dishes, and \u003cem\u003emuchim\u003c\/em\u003e, Korean salads.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn more about soy sauce in our \u003c\/span\u003e\u003ca title=\"soy sauce buyer guide\" href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/a-guide-to-choosing-the-best-soy-sauce\" target=\"_blank\" data-mce-href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/a-guide-to-choosing-the-best-soy-sauce\"\u003esoy\u003cspan\u003e \u003c\/span\u003esauce\u003cspan\u003e \u003c\/span\u003ebuyers\u003cspan\u003e \u003c\/span\u003eguide\u003c\/a\u003e\u003cspan mce-data-marked=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, defatted soybean, wheat, salt, corn syrup, yeast extract, sodium benzoate\u003c\/em\u003e\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":16900069163066,"sku":"HA0012","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/HA0012_KoreanSoySauceForSoup930ml.jpg?v=1591277353"},{"product_id":"korean-ssamjang","title":"Korean Ssamjang, 500g","description":"\u003cp\u003eKorean ssamjang is a thick, spicy paste used as a condiment in Korean lettuce wraps, or \u003cem\u003essambap. \u003c\/em\u003eSsamjang is the fusion of two ingredients at the heart of Korean cuisine - fermented soy bean paste (\u003cem\u003edoenjang\u003c\/em\u003e), and spicy Korean red pepper paste (\u003ca href=\"\/products\/gochujang\"\u003e\u003cem\u003egochujang\u003c\/em\u003e\u003c\/a\u003e).\u003c\/p\u003e\n\u003cp\u003eThis salty, spicy ssamjang sauce is the perfect accompaniment to authentic Korean lettuce wraps. Tear off a few crispy lettuce leaves. Fill them with rice, meat or vegetables and thinly sliced spring onions tossed in \u003ca href=\"\/products\/korean-red-pepper-powder\" target=\"_blank\"\u003eKorean red pepper powder\u003c\/a\u003e. Roll the lettuce wrap and dip into the ssamjang paste. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003esoybean\u003c\/strong\u003e paste 56% (water,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ewheat\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eflour,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003esoybean\u003c\/b\u003e, salt), corn syrup, water, alcohol, red pepper seasoning 3.2% (water, red pepper powder, salt, garlic, onion), sugar, roasted\u003cspan\u003e \u003c\/span\u003e\u003cb\u003esoybean\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003epowder, salt, flavour enhancer (E621, E620), roasted\u003cspan\u003e \u003c\/span\u003e\u003cb\u003epeanut\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003epowder, corn flour, garlic, maltodextrin, onion, tapioca starch, red pepper powder, anticaking agent (E341iii, licorice extracts, L-lysine. \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cstrong\u003eAllergy advice\u003c\/strong\u003e: For allergens including cereals containing gluten see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e. Manufactured in facility that produces \u003cstrong\u003esesame\u003c\/strong\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: store in a cool dry place. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":16900078567482,"sku":"HA0018","price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/korean-mild-ssamjang.jpg?v=1624546618"},{"product_id":"wooden-rolling-pin","title":"Compact Wooden Rolling Pin, 28cm long","description":"\u003cp\u003eThis compact rolling pin is for rolling out dumpling wrappers for Japanese gyoza, Shanghai soup dumplings, Tibetan momos and Indian samosas.\u003c\/p\u003e\n\u003cp\u003eInstead of gripping this rolling pin at either end, rest the flat palms of your hand at either end to guide the rolling pin.\u003c\/p\u003e","brand":"Chinese Cookware","offers":[{"title":"Default Title","offer_id":16900154818618,"sku":"LO0025","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/compact-wooden-rolling-pin.jpg?v=1574569407"},{"product_id":"korean-metal-chopstick-set","title":"Stainless Steel Chopsticks - 5 Pairs","description":"\u003cp\u003eStainless steel chopsticks are used to eat with across South Korea - not wooden ones! Every meal is served with a long-handled metal spoon, and a pair of metal chopsticks. You use the spoon to eat rice or soups, and the chopsticks to handle everything else!\u003c\/p\u003e\n\u003cp\u003eThough traditional Korean chopsticks are flat at the top, this set of metal chopsticks is still ideal for serving Korean feasts with friends.\u003c\/p\u003e","brand":"Chinese Tableware","offers":[{"title":"Default Title","offer_id":16900508549178,"sku":"BB0075","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/metal-hollow-chopsticks-pile.jpg?v=1574569410"},{"product_id":"kelp-knots","title":"Kelp Knots, 50g","description":"\u003cp\u003eDried kelp knots give a rounded umami depth to Chinese and Korean stocks, and add prized texture to salads and stews. Keep the kelp knots in your storecupboard for a quick nutrient boost to dishes - both East and West. Kelp is rich in vitamins, minerals and antioxidants. \u003c\/p\u003e\n\u003cp\u003eSoak the knots in warm or cold water to rehydrate and once soft add to simmered or stir fried noodles. Save time by soaking together with \u003ca href=\"\/products\/black-fungus-wood-ear-mushroom\" target=\"_blank\"\u003eblack fungus\u003c\/a\u003e for a Chinese or Taiwanese-style salad with a spicy and tangy chilli oil and rice vinegar dressing, or toss the soaked kelp together with cooked beetroot and a wasabi dressing for a refreshing Summer salad. And for a classic Eastern Chinese dish that stems back to 200 BC, try the kelp knots in MiMi Aye's recipe for Henen Braised Noodles in her book Noodle!, \u003c\/p\u003e","brand":"JHL","offers":[{"title":"Default Title","offer_id":16901059805242,"sku":"ID0116","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/kelp-knots.jpg?v=1574569416"},{"product_id":"seasoned-seaweed-laver-snack","title":"Seasoned Seaweed Snack Pack, 16g","description":"\u003cp\u003eSmall sheets of seasoned or flavoured seaweed laver make a tasty and low calorie snack. The seaweed is seasoned with salt and sesame oil making them great to eat straight from the packet. Also shred the sheets finely to garnish noodle dishes and ramen, or use like Japanese nori sheets to wrap around Korean or Japanese onigiri rice balls. \u003c\/p\u003e\n\u003cp\u003eEach pack contains 8 individual packets of 5 small sheets (approximately the size of a small mobile telephone) - making 40 sheets in total. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach individual packet contains 12 calories, or 96kcal for the pack of 8. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Seaweed (laver) 95%, corn oil, \u003cstrong\u003esesame\u003c\/strong\u003e seed oil, perilla oil, salt\u003c\/em\u003e\u003c\/p\u003e","brand":"EDO","offers":[{"title":"Default Title","offer_id":16901098274874,"sku":"ID0137","price":3.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/seasoned-seaweed-snack-pack.jpg?v=1574569417"},{"product_id":"nongshim-kimchi-ramyun-noodles","title":"20 x Packs of Nongshim Kimchi Ramyun Noodles","description":"\u003cp\u003eKimchi ramyun instant ramen noodle soup has classically chewy noodles with a remarkably authentic hot-spicy-sour kimchi flavour soup. This brand of kimchi noodles takes top billing in numerous instant noodle ratings on blogs (and these ratings should not be taken lightly!). To cook the noodles, add together the noodles, vegetable mix and soup base into 500ml of boiling water. Cook for 4 minutes, stir well and serve. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCase of 20 packs\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cspan style=\"text-decoration: underline;\"\u003eNoodles 87%:\u003c\/span\u003e \u003cstrong\u003eWheat\u003c\/strong\u003e flour, potato starch, palm oil, salt, acidity regulator: E501, E500, E339, antioxidant E306, emulsifier: E322 (contains \u003cstrong\u003esoy\u003c\/strong\u003e), seasoning (yeast extract, \u003cstrong\u003esoy\u003c\/strong\u003ebean, garlic, \u003cstrong\u003ewheat\u003c\/strong\u003e starch), green tea extract, colour E101. \u003cspan style=\"text-decoration: underline;\"\u003eSeasoning powder 10%\u003c\/span\u003e: Seasoning (maltodextrin, hydrolyzed vegetable protein (\u003cstrong\u003esoy\u003c\/strong\u003e, \u003cstrong\u003ewheat\u003c\/strong\u003e), salt, yeast extract, \u003cstrong\u003emustard\u003c\/strong\u003e oil), salt, sugar, flavour enhancers: E621, E627, E631, spices (maltodextrin, garlic, glucose, black pepper), acid: E330, colour: E150c. \u003cspan style=\"text-decoration: underline;\"\u003eVegetable flakes 3%:\u003c\/span\u003e kimchi Chinese cabbage flakes (Chinese cabbage, garlic, red chilli pepper), Pak-choi, carrot, green onion. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllergy advice\u003c\/strong\u003e: For allergens see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e. May contain barley, crustaceans, eggs, fish, peanuts, milk, celery, sesame seeds and molluscs.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nongshim","offers":[{"title":"Default Title","offer_id":16901102829626,"sku":"ID0145","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/ID0145_NongshimKimchiRamyunNoodlesx20packs_4f0a3119-1ce9-47f1-8b6d-5ebbe1643af6.jpg?v=1617982466"},{"product_id":"ito-togarashi-sil-gochu","title":"Ito Togarashi - Sil Gochu, 100g","description":"\u003cp\u003e\u003cem\u003eIto togarashi\u003c\/em\u003e in Japan, \u003cem\u003esil gochu\u003c\/em\u003e in Korea, these superfine strands of dried chilli are a stunning garnish for savoury dishes.\u003c\/p\u003e\n\u003cp\u003eIto togarishi or sil gochu is also called angel hair chilli, because of the fineness of the strands. The chillies are sun dried, and then carefully shredded. They have a mild fruity kick with gentle warmth, so complement anything from grilled fish to soups and canapés. This is one of the most beautiful chilli peppers to keep in your store-cupboard.\u003c\/p\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":16901499125818,"sku":"JP0043","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/ito-togarishi-large.jpg?v=1574569421"},{"product_id":"mekabu-seaweed","title":"Mekabu Seaweed, 57g","description":"\u003cp\u003eMekabu is the antioxidant rich root of wakame seaweed, \u003cem\u003eundaria pinnatifida\u003c\/em\u003e. Mekabu seaweed is finely shredded and then dried, so just soak in water to rehydrate.\u003c\/p\u003e\n\u003cp\u003eMekabu seaweed creates a glutinous gel when it rehydrated, which surrounds the forest green seaweed strands. Use the seaweed together with its sticky coating to thicken soups or compliment natto \u003cspan\u003e– \u003c\/span\u003emany love the unctuous viscous feel. Else just rinse well to remove. Serve rehydrated mekabu in seaweed salads or toss with udon noodles.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mekabu seaweed. Product of Korea. \u003c\/em\u003e\u003c\/p\u003e","brand":"Welpac","offers":[{"title":"Default Title","offer_id":16901591629882,"sku":"JP0073","price":3.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/mekabu-dried-seaweed.jpg?v=1574569422"},{"product_id":"japanese-sesame-oil","title":"Japanese Maruhon Pure Sesame Oil, 162ml","description":"\u003cp\u003e\u003cspan\u003eMaruhon's pure sesame oil is a top quality Japanese sesame oil with a mellow and elegant aroma and flavour. The Maruhon 'Taikyo' sesame oil is carefully pressure extracted from sesame seeds slow roasted at a low temperatures to retain the mild flavour profile. Use this Japanese sesame oil in Japanese, Chinese and Korean cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry stirring the slow roasted sesame oil together with soy sauce and vinegar for light Japanese-salad dressings. For a nutritious Korean side dish, toss 1 tsp of sesame oil with 1 chopped clove garlic and 2tsp soy sauce through blanched and finely chopped spinach. Or drizzle over stir-fries and Korean bulgogi beef just before serving to add a rich sesame flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sesame seeds\u003c\/em\u003e\u003c\/p\u003e","brand":"Maruhon","offers":[{"title":"Default Title","offer_id":16901595693114,"sku":"JP0046","price":5.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/pure-sesame-seed-oil.jpg?v=1574569422"},{"product_id":"satono-yuki-tofu","title":"Satono Yuki Tofu, 300g","description":"\u003cp\u003eSatono Yuki tofu is as close as you can get to fresh silken tofu in a long life packet. With over 25% soya content, the tofu has nearly double the soya of other tofu brands, to make it more nutritious and gives a richer flavour. The premium Japanese tofu is a great store cupboard ingredient. Serve as small cubes in miso soups, coat in potato flour before frying to make agedashi tofu, or warm in hot water and serve with finely grated ginger, sliced spring onion and soy sauce as a simple starter.  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, soya beans (soya content 26%), firming agent: E511. Contains soya. Shelf life 2 months+\u003c\/em\u003e\u003c\/p\u003e","brand":"Satano Yuki","offers":[{"title":"Default Title","offer_id":16901639602234,"sku":"JP0072","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/satonoyuki-shiki-tofu.jpg?v=1574569423"},{"product_id":"our-korean-kitchen-by-jordan-bourke-and-rejina-pyo","title":"Our Korean Kitchen by Jordan Bourke \u0026 Rejina Pyo","description":"\u003cp\u003eOur Korean Kitchen is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir-fried spicy squid, sesame \u0026amp; soy-marinated beef and pecan \u0026amp; cinnamon-stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K-Food.\u003c\/p\u003e\n\u003cp\u003eCritically acclaimed chef and food writer Jordan and his Korean wife Rejina, provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine.\u003c\/p\u003e\n\u003cp\u003eThere is also an easy to navigate Korean ingredients glossary, as well as menu ideas and information on the Korean meal. Chapters include: rice and savoury porridge, vegetables, pickles \u0026amp; sides, soups \u0026amp; stews, pancakes, fritters and tofu, noodles, meat, fish, and desserts. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong class=\"fss\"\u003eBiographical Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJordan is an Irish chef, food stylist and author of the bestselling cookbooks 'The Guilt-Free Gourmet' and 'The Natural Food Kitchen'. He was named the winner of the K-Food Festival, a competition searching for the UK's best Korean chef, and he was also awarded an honorary ambassadorship by the Korean Foreign Ministry to promote Korean food in the UK. Having trained at the Ballymaloe cookery school in his native Ireland, he worked at the Michelin-starred Petersham Nurseries restaurant, London. He now divides his time between working as a private chef, writing, food styling and consulting for various food brands and restaurants.\u003c\/p\u003e\n\u003cp\u003eJordan's wife, Rejina Pyo, is an award winning fashion designer. Having grown up in Korea, she is very proud of her culinary heritage and is a passionate Korean home cook. She helped introduce Jordan to the wonders of Korean food and ingredients. Having worked for various luxury fashion houses as a womenswear designer, she now runs her eponymous label in London.\u003c\/p\u003e","brand":"Orion","offers":[{"title":"Default Title","offer_id":16901801869370,"sku":"OT0051","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/0043_OurKoreanKitchen.jpg?v=1596114220"},{"product_id":"hwayo-soju","title":"Hwayo Soju, 500ml","description":"\u003cp\u003eEnjoy Hwayo Soju 25 chilled as a refreshing alternative to sake or vodka. Soju is a Korean rice spirit, and Hwayo is one of the best-known distillers of premium soju. Their Soju 25 has a crisp and clean taste, with subtle notes of fruity melon.\u003c\/p\u003e\n\u003cp\u003eFor years soju has been known as a fairly weak beverage, made from the diluted spirits of sweet potatoes or rice and added sugar. Hwayo are one of the small distilleries popping up all over Korea that aim to bring back the sophisticated sojus of the past, and create a spirit to rival the finest sakes or vodkas of the world.\u003c\/p\u003e\n\u003cp\u003eThe Hwayo distillery only uses the finest organic rice and pure spring water drawn from 150 metres underground. Their low-temperature distillation and maturing processes have been handed down over a period of 700 years with little change, and Hwayo’s Soju 25 is praised for its pure, clean taste that is the result.\u003c\/p\u003e\n\u003cp\u003eShake well and serve well chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, rice, koji.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e25% ABV. This product contains alcohol and is only available for purchase by over 18s.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hwayo","offers":[{"title":"Default Title","offer_id":16903774044218,"sku":"BB0082","price":27.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/hwayo-sake.jpg?v=1574569442"},{"product_id":"kimchi-roasted-sesame-seeds","title":"Kimchi Roasted Sesame Seeds, 80g","description":"\u003cp\u003eScatter kimchi roasted sesame seeds over rice or noodles to add crunch, nuttiness and the signature fiery heat of kimchi. The sesame seeds are roasted with red chilli pepper flakes, garlic and bonito extract. Try using the seeds to add heat to the outside of a California sushi roll, or use in a crispy coating for fried prawns. The orange-hued kimchi roasted sesame seeds are also handy for decorating food in bento boxes.\u003c\/p\u003e\n\u003cp\u003eKimchi is a famous side dish from Korea, so try using this sesame seasoning to liven up dishes from both Korea and Japan. Sprinkle over a bibimbap or a bowl of ramen for added texture, flavour and chilli heat.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: roasted sesame, sugar, garlic, salt, soy sauce, liquid amino acid, red hot pepper, bonito extract, dried bonito essence, flavour enhancer (amino acid), colouring (paprika), citric acid. Contains allergens: sesame, fish, soya.\u003c\/em\u003e\u003c\/p\u003e","brand":"Toho","offers":[{"title":"Default Title","offer_id":16903933198394,"sku":"UI0022","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/roasted-sesame-seeds-kimchi.jpg?v=1574569445"},{"product_id":"nongshim-shin-ramen-noodles","title":"Nongshim Shin Ramen Noodles, 5 x 120g","description":"\u003cp\u003eNongshim shin ramyun noodles are classic instant noodles from Korea – ideal for a quick supper or even a lunch at work. The noodles come with a gourmet spicy flavour soup and vegetable garnish.\u003c\/p\u003e\n\u003cp\u003eAdd all of the ingredients to approximately 500ml boiling water in a microwaveable bowl. Heat on full power for 4 minutes, stirring half way through. Customise your ramyun noodles with a boiled egg, or even slices of cooked pork or chicken.\u003c\/p\u003e\n\u003cp\u003eNongshim shin ramyun noodles are perhaps the most famous brand of instant noodles in Korea. This bag contains 5 packets of noodles.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients (Noodles 89%): \u003cstrong\u003ewheat\u003c\/strong\u003e flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, tocopherol liquid (antioxidant: E306, emulsifier: E322(contains \u003cstrong\u003esoy\u003c\/strong\u003e)), seasoning (yeast extract, \u003cstrong\u003esoy\u003c\/strong\u003e sauce, garlic, \u003cstrong\u003ewheat\u003c\/strong\u003e starch), colour: E101. Ingredients (seasoning powder 9%): seasoning (hydrolysed vegetable protein [\u003cstrong\u003esoy\u003c\/strong\u003e], maltodextrin, yeast extract, salt, onion, \u003cstrong\u003ewheat\u003c\/strong\u003e flour), salt, spices (maltodextrin, black pepper, red chili pepper, garlic, corn flour), flavour enhancers: E621, E627, E631, sugar, dextrose, shiitake. Ingredients (vegetable mushroom flakes 2%): Pak-choi, shiitake, textured vegetable protein (\u003cstrong\u003esoy\u003c\/strong\u003e, \u003cstrong\u003ewheat\u003c\/strong\u003e gluten), carrot, red chili pepper, onion. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: for allergens see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e. May contain traces of barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs. \u003c\/em\u003e\u003c\/p\u003e","brand":"Nogshim","offers":[{"title":"Default Title","offer_id":16904166080570,"sku":"HH0018","price":5.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/HH0018_8801043158428_1.jpg?v=1774349177"},{"product_id":"black-sesame-seeds-catering-size","title":"Black Sesame Seeds Catering Size, 500g","description":"\u003cp\u003eBlack sesame seeds are widely used in Japanese, Chinese and Korean dishes as a garnish. They add colour, texture and a nutty flavour.\u003c\/p\u003e\n\u003cp\u003eGreenfields are a second generation UK-based family business. Greenfields’ herbs and spices are used by restaurants, artisans and street food producers across the country - all who enjoy their great value products. For caterers and restaurants the kitchen-safe and easy-to-use resealable plastic tubs for their larger size packs of ingredients are extremely popular. The Greenfields philosophy is to provide good quality products at a great price.\u003c\/p\u003e","brand":"Greenfields","offers":[{"title":"Default Title","offer_id":16904415248442,"sku":"GE0006","price":8.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/Ge0006_BlackSesameSeedsCateringSize.jpg?v=1636547781"},{"product_id":"white-sesame-seeds-catering-size","title":"Greenfields White Sesame Seeds, 600g","description":"\u003cp\u003eWhite sesame seeds are widely used in Chinese, Japanese and Southeast Asian cuisines, as well as in the Middle East. They're often used as a crunchy, nutty garnish or as a main ingredient in dressing, sweets and breads.\u003c\/p\u003e\n\u003cp\u003eGreenfields are a second generation UK-based family business. Greenfields’ herbs and spices are used by restaurants, artisans and street food producers across the country - all who enjoy their great value products. For caterers and restaurants the kitchen-safe and easy-to-use resealable plastic tubs for their larger size packs of ingredients are extremely popular. And for home cooks the smaller packets of spices are great for filling your spice drawer. The Greenfields philosophy is to provide good quality products at a great price.\u003c\/p\u003e","brand":"Greenfields","offers":[{"title":"600g","offer_id":20000361087034,"sku":"GE0076","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/GE0076_GreenfieldsWhiteSesameSeeds_600g.jpg?v=1657544981"},{"product_id":"clearspring-organic-tofu","title":"Clearspring Organic Tofu, 300g","description":"\u003cp\u003eClearspring organic tofu is as close to fresh tofu as you can get from your cupboard. The rich, silky smooth tofu is made with organic soybeans, spring water from Mount Fuji and a coagulating agent called \u003cem\u003enigari\u003c\/em\u003e, obtained from sea water.\u003c\/p\u003e\n\u003cp\u003eClearspring organic tofu is a firm tofu. So, although it is very smooth and soft, it will hold its shape if handled gently. Simply drain the liquid from the box and pat the surface with clean kitchen towel before using.\u003c\/p\u003e\n\u003cp\u003eAdd small cubes straight into miso soups or salads. Cut the tofu into quarters, coat lightly in potato starch, and fry to make \u003cem\u003eagedashi tofu\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eRoughly cut the organic tofu into chunks and add to a stir fry, then mix vigorously into the rest of your ingredients with a spatula. The tofu will take on a scrambled-egg consistency, and is a great meat alternative in vegetarian or vegan stir-fries.\u003c\/p\u003e\n\u003cp\u003eWhen tofu tastes this fresh, it even works in sweet dishes. Mash or blend the silken tofu with a drizzle of agave syrup, maple syrup or honey to make a sweet ‘mousse’. Mix into pure nut paste or add a touch of freeze-dried fruit powder for extra flavour, then top like you would ice cream!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, organic soya beans (26%), firming agent: nigari (magnesium chloride). Contains allergens: soya.\u003c\/em\u003e\u003c\/p\u003e","brand":"Clearspring","offers":[{"title":"Default Title","offer_id":16906044866618,"sku":"SU0076","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/clearspring-organic-tofu.jpg?v=1574569478"},{"product_id":"chunjang-black-bean-paste","title":"Chunjang - Chinese-Style Korean Black Bean Paste, 250g","description":"\u003cp\u003eChunjang  - the Korean word for black bean paste - is an essential ingredient in Korean \u003cem\u003ejajjangmyun\u003c\/em\u003e - a Korean dish of stir-fried pork belly and mixed vegetables in a thick black bean sauce, served with wheat noodles. Also known as Chinese black bean paste, use it to give a distinctive flavour to classic Chinese dishes such as beef in black bean sauce with green peppers.\u003c\/p\u003e\n\u003cp\u003eThe black bean paste is salty with a hint of sweetness, with lots of umami depth. Add a spoonful to stir-fry sauces to boost the flavour. Dilute with sesame oil and rice vinegar, and mix in some grated ginger to make a dipping sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, \u003cstrong\u003ewheat powder,\u003c\/strong\u003e caramel colour, \u003cstrong\u003esoybean,\u003c\/strong\u003e salt, \u003cstrong\u003ewheat, roasted soybean powder\u003c\/strong\u003e, spirits. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: For allergens see ingredients in bold. \u003c\/em\u003e\u003c\/p\u003e","brand":"Chung Jung One","offers":[{"title":"Default Title","offer_id":16906819698746,"sku":"BB0084","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/chunjang-black-bean-paste.jpg?v=1620134241"},{"product_id":"gochujang-gluten-free-recipe","title":"Gochujang - Gluten Free Recipe, 575g","description":"\u003cp\u003eGochujang is an essential rich \u0026amp; spicy ingredient in Korean cuisine, and now it’s available with a gluten free recipe. The fermented soybean paste is mixed with Korean red pepper powder, or \u003cem\u003egochugaru\u003c\/em\u003e, to give the gochujang complex rich and spicy flavours.\u003c\/p\u003e\n\u003cp\u003eAdd a spoonful of gochujang to Korean soups, stews and stir fries. Make a gluten free version of \u003ca href=\"\/blogs\/the-bureau-of-taste\/dolsot-bibimbap-recipe\"\u003etraditional dolsot Korean bibimbap\u003c\/a\u003e or use to liven up a bowl of plain rice. Mix the gochujang with gluten free soy sauce, a little sesame oil and white rice vinegar to make a sticky glaze for roasted or barbecued meat and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: fermented \u003cstrong\u003esoybean\u003c\/strong\u003e paste (water, \u003cstrong\u003esoybeans\u003c\/strong\u003e, rice, salt, alcohol), water, sugar, chilli pepper powder (7.3%), sunflower oil, tomato puree, onion, spirit vinegar, garlic, salt. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ci\u003eAllergy Advice: For allergens see ingredients in\u003c\/i\u003e\u003cb\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003ebold\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e.\u003c\/i\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Centaur","offers":[{"title":"Default Title","offer_id":16907288576058,"sku":"EN0100","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/EN0100_Gochujang-GlutenFreeRecipe575g_1.jpg?v=1629889014"},{"product_id":"black-garlic-paste","title":"Black Garlic Paste, 100g","description":"\u003cp\u003eBlack garlic paste makes it even easier to enjoy the sweet, balsamic flavours of black garlic. Spread straight onto fresh bread for flavour-packed snack.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA spoonful of black garlic paste in soups, stews, pasta sauces and risottos adds instant sweetness and umami depth. Spread over a homemade pizza base for a unique alternative to tomato sauce, or whisk with olive oil for an easy salad dressing.\u003c\/p\u003e\n\u003cp\u003eBlack garlic is made from white garlic that’s been gently heated in a humid environment until the cloves become sweet, dark and soft. The sweet, mellow flavour with hints of balsamic vinegar and undertones of white garlic make it an intriguing addition to a wide variety of recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: aged garlic, water. Free from preservatives.\u003c\/em\u003e\u003c\/p\u003e","brand":"Balsajo","offers":[{"title":"Default Title","offer_id":16907316920378,"sku":"BK0003","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/BK0003_Balsajo_Black_Garlic_Paste_100g.jpg?v=1618392355"},{"product_id":"sesame-oil","title":"Pure Sesame Oil, 320ml","description":"\u003cp\u003e\u003cspan\u003eA classic Chinese flavouring, sesame oil - the oil derived from sesame seeds - brings a distinctive nutty flavour to dishes from braises to stir-fries and noodles dishes. Brush it over poached chicken and add a touch to rice cooked in chicken stock for a classic Hainanese chicken rice. Mix it with soy sauce for a dipping sauce for dumplings or use in vinaigrettes for dressing Asian salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% \u003cstrong\u003esesame\u003c\/strong\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: for allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store in a cool dry place, away from direct sunlight.\u003c\/em\u003e\u003c\/p\u003e","brand":"HS","offers":[{"title":"Default Title","offer_id":17026504359994,"sku":"BB0051","price":5.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/sesame-oil-320ml.jpg?v=1574569500"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/collections\/cuisine_korea_3200-lifestyle.jpg?v=1757688832","url":"https:\/\/www.souschef.co.uk\/collections\/korea\/filter-cuisine-spain.oembed","provider":"Sous Chef","version":"1.0","type":"link"}