{"title":"Kitchen Knives","description":"\u003cp data-end=\"552\" data-start=\"216\"\u003e\"\u003cem\u003eThese are the best kitchen knives I've used - each one only earns it place in our collection of the best chef knives after rigorous testing, reviewing and cooking in real kitchens.\" \u003c\/em\u003eKristin, Sous Chef knife expert\u003c\/p\u003e\n\u003ch1 data-end=\"552\" data-start=\"216\"\u003eThe best kitchen knives\u003c\/h1\u003e\n\u003cp data-end=\"552\" data-start=\"216\"\u003eAt Sous Chef, we’ve handpicked every blade - from the classic chef’s knife to full chef knife sets - so you can prep, slice, and chop with confidence. These are tools chosen by cooks who care about quality and provenance as much as you do.\u003c\/p\u003e\n\u003cp data-end=\"552\" data-start=\"216\"\u003eWe test, use and LOVE every knife that makes it into our collection. These are the best kitchen knives we've found - we know that you will love what you see.\u003c\/p\u003e\n\u003cp data-end=\"552\" data-start=\"216\"\u003ePlus, meet the \u003ca href=\"\/collections\/sous-chef-knives\"\u003ekitchen knife we've put our name on\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 data-end=\"598\" data-start=\"554\"\u003eWhich is the best kitchen knife for you?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-end=\"696\" data-start=\"601\"\u003e\n\u003cp\u003e\u003cstrong data-end=\"616\" data-start=\"601\"\u003e\u003ca href=\"\/collections\/chefs-knives\"\u003eBest Chef Knives\u003c\/a\u003e: \u003c\/strong\u003eThe essential workhouse knife, perfect for chopping vegetables, herbs, and meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"696\" data-start=\"601\"\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/japanese-knives\"\u003e\u003cstrong\u003eBest Japanese Knives:\u003c\/strong\u003e\u003c\/a\u003e Santoku or Gyuto blade shapes, crafted in Seki City by Japanese knife craftsmen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"696\" data-start=\"601\"\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/kitchen-knives\"\u003e\u003cstrong data-end=\"717\" data-start=\"699\"\u003eBest Kitchen Knives\u003c\/strong\u003e\u003c\/a\u003e: Browse the best pairing knives, bread knives and other knife shapes for everyday use in the kitchen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"886\" data-start=\"795\"\u003e\n\u003ca href=\"\/collections\/kitchen-knife-sets\"\u003e\u003cstrong data-end=\"814\" data-start=\"795\"\u003eChef Knife Sets\u003c\/strong\u003e\u003c\/a\u003e: A complete toolkit for cooks who want precision at their fingertips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1127\" data-start=\"888\"\u003eEach knife at Sous Chef is selected for its balance, sharpness, and craftsmanship. Whether you’re looking for a single kitchen knife to add to your collection, or a carefully curated set, you’ll find options trusted by chefs and designed to last.\u003c\/p\u003e\n\u003ch2 data-end=\"1162\" data-start=\"1129\"\u003eWhy Choose Sous Chef Knives?\u003c\/h2\u003e\n\u003cp data-end=\"1304\" data-start=\"1163\"\u003eOur team spends hours testing and tasting in the kitchen — and knives are no exception. Only the best make it onto our shelves. That means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1345\" data-start=\"1307\"\u003eDiscover the best chef knives: which excellent steel that holds its edge\u003c\/li\u003e\n\u003cli data-end=\"1402\" data-start=\"1348\"\u003eTeam favourites: used and loved every day, find the knives we love\u003c\/li\u003e\n\u003cli data-end=\"1451\" data-start=\"1405\"\u003eArtisan kitchen knives: from small producers and makers who value skill and tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhich kitchen knife will you choose? \u003c\/strong\u003eWatch our video, to find out where to start your knife collection.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/z67HkUj80F8?autoplay=1\" title=\"YOUR PERFECT Chef's Knife: Anatomy, Steels, and Design\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eRead \u003ca href=\"\/blogs\/the-bureau-of-taste\/best-kitchen-knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eEverything You Need To Know About The Best Kitchen Knives\u0026gt;\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eThe find your dream kitchen knife in \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"\/blogs\/the-bureau-of-taste\/the-buyers-guide-to-kitchen-knives\"\u003eour Buyer's Guide to Different Kitchen Knives\u0026gt;\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRead more about knife care, and getting the best from your kitchen knife collection:\u003c\/strong\u003e\u003ca href=\"\/blogs\/the-bureau-of-taste\/how-to-properly-store-kitchen-knives\" rel=\"noopener noreferrer\"\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noopener noreferrer\" href=\"\/blogs\/the-bureau-of-taste\/what-knives-do-you-need-in-your-kitchen\"\u003e\u003cu\u003eWhat Knives Do You Need\u003c\/u\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/the-bureau-of-taste\/buyer-s-guide-to-chef-s-knives\"\u003e\u003cu\u003eA Buyer's Guide To the 'Chef Knife' shape\u003c\/u\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/blogs\/the-bureau-of-taste\/what-are-the-most-versatile-kitchen-knives\" rel=\"noopener noreferrer\"\u003e\u003cu\u003eWhat Are The Most Versatile Kitchen Knives\u003c\/u\u003e\u003c\/a\u003e\u003cu\u003e\u003c\/u\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/the-bureau-of-taste\/best-knife-blocks-and-kitchen-knife-sets\" rel=\"noopener noreferrer\"\u003e\u003cu\u003eBest Kitchen Knives in a Block\u003c\/u\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/blogs\/the-bureau-of-taste\/how-to-sharpen-your-kitchen-knives\" rel=\"noopener noreferrer\"\u003e\u003cu\u003eHow To Sharpen Kitchen Knives\u003c\/u\u003e\u003c\/a\u003e\u003cu\u003e\u003c\/u\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/blogs\/the-bureau-of-taste\/how-to-properly-store-kitchen-knives\" rel=\"noopener noreferrer\"\u003e\u003cu\u003eHow To Properly Store Kitchen Knives \u003c\/u\u003e\u003c\/a\u003e\u003cu\u003e\u003c\/u\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/blogs\/the-bureau-of-taste\/how-can-i-safely-dispose-of-kitchen-knives\" rel=\"noopener noreferrer\"\u003e\u003cu\u003eHow Can I Safely Dispose Kitchen Knives\u003c\/u\u003e\u003c\/a\u003e\u003cu style=\"font-size: 0.875rem;\"\u003e\u003cimg\u003e\u003c\/u\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"317\" data-start=\"293\"\u003eKitchen Knives FAQs\u003c\/h2\u003e\n\u003cp data-end=\"556\" data-start=\"319\"\u003e\u003cstrong data-end=\"361\" data-start=\"319\"\u003eWhat is the best type of chef’s knife?\u003c\/strong\u003e\u003cbr data-end=\"364\" data-start=\"361\"\u003eA classic chef’s knife (usually 20cm) is the most versatile blade in any kitchen. It’s designed for chopping vegetables, herbs, and meat with ease. If you only buy one knife, start here. Or find out \u003ca rel=\"noopener noreferrer\" href=\"\/blogs\/the-bureau-of-taste\/what-knives-do-you-need-in-your-kitchen\"\u003e\u003cu\u003eWhat Knives Do You Need In Your Kitchen.\u003c\/u\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"828\" data-start=\"558\"\u003e\u003cstrong data-end=\"598\" data-start=\"558\"\u003eWhat’s included in a chef knife set?\u003c\/strong\u003e\u003cbr data-end=\"601\" data-start=\"598\"\u003eA typical \u003ca href=\"\/collections\/kitchen-knife-sets\"\u003e\u003cstrong data-end=\"629\" data-start=\"611\"\u003echef knife set\u003c\/strong\u003e\u003c\/a\u003e includes a chef’s knife, a paring knife, and a utility knife. Some sets also feature a bread knife or carving knife. Each blade serves a different purpose, giving you the right tool for every job.\u003c\/p\u003e\n\u003cp data-end=\"1127\" data-start=\"830\"\u003e\u003cstrong data-end=\"870\" data-start=\"830\"\u003eHow do I choose good kitchen knives?\u003c\/strong\u003e\u003cbr data-end=\"873\" data-start=\"870\"\u003eLook for knives made from high-quality steel, with a sharp edge that holds well. Comfort matters too - the handle should feel balanced in your hand. All our cooking knives are tested by our team, so you can trust they’re both practical and durable. \u003c\/p\u003e\n\u003cp data-end=\"1401\" data-start=\"1129\"\u003e\u003cstrong data-end=\"1197\" data-start=\"1129\"\u003eWhat’s the difference between kitchen knives and cooking knives?\u003c\/strong\u003e\u003cbr data-end=\"1200\" data-start=\"1197\"\u003e“\u003cstrong data-end=\"1219\" data-start=\"1201\"\u003eKitchen knives\u003c\/strong\u003e” is the broad term for all blades you use in cooking. “\u003cstrong data-end=\"1293\" data-start=\"1275\"\u003eCooking knives\u003c\/strong\u003e” often refers to specialist tools, like filleting, carving, or boning knives, designed for precise tasks.\u003c\/p\u003e\n\u003cp data-end=\"1692\" data-start=\"1403\"\u003e\u003cstrong data-end=\"1447\" data-start=\"1403\"\u003eHow should I care for my kitchen knives?\u003c\/strong\u003e\u003cbr data-end=\"1450\" data-start=\"1447\"\u003eHand wash your knives with warm water and dry them immediately. Store them safely in a knife block, drawer insert, or magnetic rack to protect the blade. Regular honing and occasional professional sharpening will keep them in top condition. Read more at: \u003ca href=\"\/blogs\/the-bureau-of-taste\/how-to-properly-store-kitchen-knives\" rel=\"noopener noreferrer\"\u003e\u003cu\u003eHow To Properly Store Kitchen Knives \u003c\/u\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4 data-end=\"1692\" data-start=\"1403\"\u003eBest kitchen knives and knife sets at a glance:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"5764\" data-start=\"5710\" data-section-id=\"1bkmcwi\"\u003e\n\u003ca href=\"\/collections\/japanese-knives\"\u003e\u003cstrong data-end=\"5731\" data-start=\"5712\"\u003eJapanese knives\u003c\/strong\u003e\u003c\/a\u003e \u003c\/li\u003e\n\u003cli data-end=\"5825\" data-start=\"5765\" data-section-id=\"o7amn3\"\u003e\u003ca href=\"\/collections\/kitchen-knife-sets\"\u003e\u003cstrong data-end=\"5789\" data-start=\"5767\"\u003eKitchen knife sets\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-end=\"5875\" data-start=\"5826\" data-section-id=\"18w01cb\"\u003e\n\u003ca href=\"\/collections\/chefs-knives\"\u003e\u003cstrong data-end=\"5845\" data-start=\"5828\"\u003eChef’s knives\u003c\/strong\u003e\u003c\/a\u003e\u003ccode data-end=\"5875\" data-start=\"5848\"\u003e\u003c\/code\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"5928\" data-start=\"5876\" data-section-id=\"uy42xe\"\u003e\n\u003ca href=\"\/collections\/santoku-knives\"\u003e\u003cstrong data-end=\"5896\" data-start=\"5878\"\u003eSantoku knives\u003c\/strong\u003e\u003c\/a\u003e\u003ccode data-end=\"5928\" data-start=\"5899\"\u003e\u003c\/code\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"5997\" data-start=\"5929\" data-section-id=\"z44jjt\"\u003e\u003ca href=\"\/collections\/paring-utility-knives\"\u003e\u003cstrong data-end=\"5958\" data-start=\"5931\"\u003eParing \u0026amp; utility knives\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-end=\"6064\" data-start=\"5998\" data-section-id=\"3ga0jd\"\u003e\n\u003ca href=\"\/collections\/knife-blocks-storage\"\u003e\u003cstrong data-end=\"6026\" data-start=\"6000\"\u003eKnife blocks \u0026amp; storage\u003c\/strong\u003e\u003c\/a\u003e\u003ccode data-end=\"6064\" data-start=\"6029\"\u003e\u003c\/code\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"6145\" data-start=\"6065\" data-section-id=\"ge11fd\"\u003e\n\u003ca href=\"\/collections\/whetstones-knife-sharpeners\"\u003e\u003cstrong data-end=\"6100\" data-start=\"6067\"\u003eWhetstones \u0026amp; knife sharpeners\u003c\/strong\u003e\u003c\/a\u003e\u003ccode data-end=\"6145\" data-start=\"6103\"\u003e\u003c\/code\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"swibo-serrated-slicer-10","title":"Swibo Bread Knife (Serrated Slicer) 10\"","description":"\u003cp\u003eThis Swibo 10\" bread knife, also known as a serrated slicer, is perfect for cutting meat or slicing bread and cakes.\u003c\/p\u003e\n\u003cp\u003eSwibo knives are high quality professional knives. The knives are well-weighted, so you can keep chopping all day without tiring. The nylon handle on Swibo knives is great to grip, even with wet hands. The Swibo knives are made in Switzerland by Wenger - makers of the original Swiss Army knife, and all coloured their signature orange. The stainless steel blades are made to the grade of 440a with a 56-58 Rockwell rating.\u003c\/p\u003e\n\u003cp\u003eAt Sous Chef, we love these. Both for the beautifully formed handles, which make them a joy to hold, and the incredibly sharp blades.\u003c\/p\u003e","brand":"Swibo","offers":[{"title":"Default Title","offer_id":16898336030778,"sku":"RD0018","price":31.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/swibo-serrated-slicing-knife.jpg?v=1574569389"},{"product_id":"oyster-knife","title":"De Buyer Oyster Knife","description":"\u003cp\u003eThis oyster knife - or oyster shucker - is a great, ergonomic knife for shucking your favourite oysters. The short, strong blade gives you good leverage when shucking, and enables a clean break – preventing excessive flecks of shell breaking off. And the curved handle is perfect for lengthy bouts of oyster opening, with a bolster safety guard to help prevent slipping. \u003c\/p\u003e\n\u003cp\u003eA useful tool and great gift for food connoisseurs.\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"Default Title","offer_id":16898342158394,"sku":"RD0030","price":8.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/debuyer-oyster-knife-68300.jpg?v=1574569389"},{"product_id":"chinese-boning-cleaver","title":"Black Handle Chinese Meat Cleaver","description":"\u003cp\u003eThis Chinese meat cleaver is designed for chopping through bone – perfect for jointing chicken and cutting up red meat. The Chinese meat cleaver is a beautifully-balanced knife, with a stout, heavy blade that’s ideal for getting weight behind it. It is also great for cutting through fruit and vegetables like squash and pineapple.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/the-bureau-of-taste\/buyer-s-guide-to-chinese-cleavers-or-choppers\"\u003e\u003cem\u003eTo know more about choppers \u0026amp; cleavers, read our buyer's guide.\u003c\/em\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shibazi Chinese meat cleaver is made in the Southern Chinese province of Guangdong – in Yangjiang, a city famed for its metalwork and knives for 1,400 years. In China, Shibazi is a household name, having won over 300 awards, and built up a global reputation for its quality knives. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo prevent rusting just dry after use. Even if a few tiny rust spots show, you can rub these off with a scouring pad. Not dishwasher safe.\u003c\/em\u003e\u003c\/p\u003e","brand":"Shibazi","offers":[{"title":"Default Title","offer_id":16898728263738,"sku":"ID0013","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/chinese-chopper.jpg?v=1574569393"},{"product_id":"bordelaise-lame-grignette","title":"Bordelaise Lame - Bread Scoring Blade","description":"\u003cp\u003e\u003cspan\u003eThe Bordelaise lame is multi-purpose scoring knife: the flexible blade holder can hold the blade in two ways, curved or straight.  When scoring baguettes, or curved patterns, a curved blade makes slashing or scoring easier. Whereas for farmhouse loaves or straighter cuts, a straight blade is better. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis professional baker's knife - known in French as a grignette or lame - is made by Mure \u0026amp; Peyrot, the largest supplier of bakeries across Europe. Their \u003c\/span\u003eBordelaise knife is specially designed for scoring bread dough, with an ergonomic handle for both left and right handed bakers. The blade is easily changeable when it dulls, so you can use the knife again and again. The included blade protector is specially designed so the knife can be stored safely when set to either curved or straight. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"\/\/www.youtube.com\/embed\/DN0vzEwFjSU\" width=\"420\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Mure Peyrot","offers":[{"title":"Default Title","offer_id":16899402399802,"sku":"MP0003","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/MP0003_Bordelaise_Lame_-_Bread_Scoring_Blade.jpg?v=1574569398"},{"product_id":"sharpening-stone","title":"Sharpening Stone","description":"\u003cp\u003eThis small sharpening stone is an essential kitchen utensil. A sharp knife makes a huge difference when chopping and can considerably prolong the life of a good knife.\u003c\/p\u003e\n\u003cp\u003eWhen a knife is becoming blunt, place it in water with a little coarse salt for a few seconds - the knife is best sharpened with a little salt on its surface. The sharpening stone should also be dipped quickly in the water and dried so that it is moist before use. Use a 20 degree angle on the edge of the grindstone and a consistent stroke parallel to your body.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you wanted to learn on \u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/how-to-sharpen-your-kitchen-knives\"\u003ehow to sharpen your knives, read our guide here\u003c\/a\u003e.\u003c\/p\u003e","brand":"Chinese Cookware","offers":[{"title":"Default Title","offer_id":16900105109562,"sku":"LO0001","price":8.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/razorized.jpg?v=1574569406"},{"product_id":"stainless-steel-chopper","title":"Stainless Steel Chopper","description":"\u003cp\u003eThis stainless steel chopper, or Chinese chopper, is a versatile piece of kit perfect for cutting meat and vegetables. The large, rectangular blade has a similar use to a Santoku knife, and is a great everyday knife for preparing meat and vegetable stir fries.\u003c\/p\u003e\n\u003cp\u003eThis stainless steel chopper should not be confused with a European cleaver which is heavier and traditionally used for cutting bones.\u003c\/p\u003e","brand":"Chinese Cookware","offers":[{"title":"Default Title","offer_id":16900113072186,"sku":"LO0002","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/stainless_steel_chopper.jpg?v=1574569407"},{"product_id":"ultimate-knife-stone-1000-3000-combination-super-stone","title":"Ultimate Knife Stone (Whetstone) - 1000\/3000 Combination Super Stone","description":"\u003cp\u003eUse the 1000\/3000 combination super stone to give your \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e the sharpest edge. Many of us don’t realise how blunt our knives are – but after a sharpening on this stone you’ll wonder how you ever managed!\u003c\/p\u003e\n\u003cp\u003eStart by soaking the stone in water for 5-10 minutes, or until no more bubbles appear. Place the stone on a non-slip surface with the red side of the stone facing up – this has 1000 grains per square centimetre, and will do the initial sharpening of your blade. Move the knife back and forth across the stone at an angle of 10-15°, applying light pressure.\u003c\/p\u003e\n\u003cp\u003eFlip the stone over, and finish off with the same action on the yellow side. This has 3000 grains per square centimetre, and will give your knife its silky smooth, razor sharp edge. Apply water to the stone throughout sharpening for the best results.\u003c\/p\u003e\n\u003cp\u003eCombination sharpening stones may separate if they are left in water for extended periods of time. A few spots of superglue are all that’s needed to put it back together.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNot suitable for ceramic knives. Not dishwasher safe – hand wash only with a toothbrush and mild detergent. Allow to dry thoroughly before storing in a dry place in its box. An occasional light sand with fine sandpaper will maintain the surface.\u003c\/em\u003e\u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":16903817986106,"sku":"JK0006","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/naniwa-combination-stone-1000-3000.jpg?v=1574569443"},{"product_id":"senzo-33-layer-utility-knife","title":"Senzo 33 Layer Utility Knife, 120mm","description":"\u003cp\u003eThis Senzo 33 layer utility knife is the ultimate knife for handheld kitchen tasks – such as removing the eyes from potatoes, peeling fruits and vegetables, or even intricate carving for artistic garnishes. Although small, you can use the utility knife on a cutting board for preparing herbs and other small ingredients.\u003c\/p\u003e\n\u003cp\u003eThis eye-catching utility knife is formed of 33 layers of Damascus steel, with a VG10 core. VG10 is one of the most popular stainless steels among professional chefs – they covet its hardness, ability to hold an edge and its resistance to rust. The blade has been cold forged under extremely high pressure, for a denser, tougher blade overall. The Damascus\/ VG10 combination gives you a knife that not only takes an exceedingly sharp edge, but is also easy to maintain. The indentations at the top of the blade prevent fatty, oily or starchy foods from sticking to the knife.\u003c\/p\u003e\n\u003cp\u003eIn between the stainless-steel bolster and hardwood handle, there is a thin ring of red – this is a heat resistant polymer that allows for temperature changes that may cause the knife and handle to expand or contract at different rates. So not only does it look great, but it protects your knife handle from splitting, too!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo not use on any bones, as this may damage the blade. For culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnly available for sale to over 18s.\u003c\/em\u003e\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":16903818641466,"sku":"JK0007","price":109.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/jkc-utility-120-knife.jpg?v=1574569443"},{"product_id":"senzo-33-layer-santoku-knife","title":"Senzo 33 Layer Santoku Knife 165mm","description":"\u003cp\u003eIf you only own one knife, make it this Senzo 33 layer santoku. Japanese for ‘three virtues’, the santoku knife is wonderfully versatile. Lighter in weight than its closest Western counterpart, the chef’s knife, santoku knives are especially at home with chopping, slicing and mincing vegetables. However, they are more than up to the task of fish and meat preparation as well.\u003c\/p\u003e\n\u003cp\u003eThis stunning santoku knife is formed of 33 layers of Damascus steel, with a VG10 core. VG10 is one of the most popular stainless steels among professional chefs – they covet its hardness, ability to hold an edge and its resistance to rust. The blade has been cold forged under extremely high pressure, for a denser, tougher blade overall. The Damascus\/ VG10 combination gives you a knife that not only takes an exceedingly sharp edge, but is also easy to maintain. The indentations at the top of the blade prevent fatty, oily or starchy foods from sticking to the knife.\u003c\/p\u003e\n\u003cp\u003eIn between the stainless-steel bolster and hardwood handle, there is a thin ring of red – this is a heat resistant polymer that allows for temperature changes that may cause the knife and handle to expand or contract at different rates. So not only does it look great, but it protects your knife handle from splitting, too!\u003c\/p\u003e\n\u003cp\u003eIf you wanted to know \u003ca href=\"\/blogs\/the-bureau-of-taste\/best-kitchen-knives\"\u003ehow to shop the best kitchen knives for you, read our guide here!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo not use on any bones, as this may damage the blade. For culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnly available for sale to over 18s.\u003c\/em\u003e\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":16903821459514,"sku":"JK0008","price":164.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/jkc-santoku-knife.jpg?v=1574569443"},{"product_id":"senzo-33-layer-sashimi-knife","title":"Senzo 33 Layer Sashimi Knife 210mm","description":"\u003cp\u003eAnyone serious about sushi and sashimi should own this Senzo 33 layer sashimi knife. Also known as a \u003cem\u003eyanagiba\u003c\/em\u003e or ‘willow blade’ knife, the sashimi blade is much longer than most Western knives. This is for the express purpose of slicing sashimi with one single cut, as sawing backwards and forwards can leave unsightly marks in the surface of your fish. It also makes it much harder to keep your slices of an even thickness, so one long, smooth motion is much to be preferred. And for that, you need an extra-long sashimi knife.\u003c\/p\u003e\n\u003cp\u003eThis elegant sashimi knife is formed of 33 layers of Damascus steel, with a VG10 core. VG10 is one of the most popular stainless steels among professional chefs – they covet its hardness, ability to hold an edge and its resistance to rust. The blade has been cold forged under extremely high pressure, for a denser, tougher blade overall. The Damascus\/ VG10 combination gives you a knife that not only takes an exceedingly sharp edge, but is also easy to maintain. The indentations at the top of the blade prevent fatty, oily or starchy foods from sticking to the knife.\u003c\/p\u003e\n\u003cp\u003eIn between the stainless-steel bolster and hardwood handle, there is a thin ring of red – this is a heat resistant polymer that allows for temperature changes that may cause the \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knife\u003c\/a\u003e and handle to expand or contract at different rates. So not only does it look great, but it protects your knife handle from splitting, too!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo not use on any bones, as this may damage the blade. For culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnly available for sale to over 18s.\u003c\/em\u003e\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":16903821623354,"sku":"JK0009","price":159.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/jkc-sashimi-knife.jpg?v=1574569443"},{"product_id":"senzo-33-layer-nakiri-knife","title":"Senzo 33 Layer Nakiri Knife, 160mm","description":"\u003cp\u003eWhen you need to prepare lots of vegetables quickly and neatly, this 160mm nakiri knife will be your constant companion. The flat, almost cleaver-like blade makes short work of a cabbage or roughly chopping harder vegetables such as potatoes. The nakiri also has a wickedly sharp edge, so you can do more precise slicing.\u003c\/p\u003e\n\u003cp\u003eThis outstanding nakiri is formed of 33 layers of Damascus steel, with a VG10 core. VG10 is one of the most popular stainless steels among professional chefs – they covet its hardness, ability to hold an edge and its resistance to rust. The blade has been cold forged under extremely high pressure, for a denser, tougher blade overall. The Damascus\/ VG10 combination gives you a \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knife\u003c\/a\u003e that not only takes an exceedingly sharp edge, but is also easy to maintain. The indentations at the top of the blade prevent fatty, oily or starchy foods from sticking to the knife.\u003c\/p\u003e\n\u003cp\u003eIn between the stainless-steel bolster and hardwood handle, there is a thin ring of red – this is a heat resistant polymer that allows for temperature changes that may cause the knife and handle to expand or contract at different rates. So not only does it look great, but it protects your knife handle from splitting, too!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo not use on any bones, as this may damage the blade. For culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnly available for sale to over 18s.\u003c\/em\u003e\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":16903823589434,"sku":"JK0013","price":149.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/jkc-nakiri-knife.jpg?v=1574569443"},{"product_id":"senzo-33-layer-gyuto-knife","title":"Senzo 33 Layer Gyuto Knife 240mm","description":"\u003cp\u003eCarve, slice and prepare all manner of fruits and vegetables with one spectacular knife – this 240mm gyuto. This large, yet lightweight, knife is Japan’s answer to the Western chef’s knife. Long, with a curved belly and a narrow point, it’s well suited to the ‘rolling’ action of slicing favoured by French chefs. ‘Rolling’ is that very quick method of slicing where the tip of the knife never leaves the cutting board.\u003c\/p\u003e\n\u003cp\u003eThis striking gyuto is formed of 33 layers of Damascus steel, with a VG10 core. VG10 is one of the most popular stainless steels among professional chefs – they covet its hardness, ability to hold an edge and its resistance to rust. The blade has been cold forged under extremely high pressure, for a denser, tougher blade overall. The Damascus\/ VG10 combination gives you a knife that not only takes an exceedingly sharp edge, but is also easy to maintain. The indentations at the top of the blade prevent fatty, oily or starchy foods from sticking to the knife.\u003c\/p\u003e\n\u003cp\u003eIn between the stainless-steel bolster and hardwood handle, there is a thin ring of red. This is a heat resistant polymer, and it allows for temperature changes that may cause the knife and handle to expand or contract at different rates. So not only does it look great, but it protects your knife handle from splitting, too!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo not use on any bones, as this may damage the blade. For culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnly available for sale to over 18s.\u003c\/em\u003e\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":16903826341946,"sku":"JK0014","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/jkc-gyuto-knife.jpg?v=1574569443"},{"product_id":"opinel-essential-beech-handle-kitchen-knives-set-of-4","title":"Set of 4 Opinel Essential Beech Handle Kitchen Knives","description":"\u003cp\u003eThe Opinel essential beech handle \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e collection features four high quality kitchen knives to see you through most everyday tasks. Included in the set are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParing Knife\u003c\/strong\u003e – slice small fruits and vegetables or cut the eyes from potatoes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerrated Knife\u003c\/strong\u003e – ideal for slicing through softer ingredients like tomatoes without squashing them\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Knife\u003c\/strong\u003e – with a curved blade and unique serrated section on the back of the knife for cleaning and scraping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeeler\u003c\/strong\u003e – classic peeler for fruits and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe modified Sandvik stainless-steel blades have a high carbon content, for excellent cutting quality and resistance to corrosion. The beechwood for the handle is from ethically sourced forests, and is varnished for resistance to water.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note, these products are hand wash only.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e. Using the same high quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook.\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":16904634368058,"sku":"IC0017","price":28.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/s-opinel-essential-beech-handle-kitchen-knives-open-box-2.jpg?v=1574569459"},{"product_id":"opinel-le-petit-chef-3-piece-knife-set","title":"Opinel Red Le Petit Chef 3 Piece Children's Knife Set","description":"\u003cp\u003eThe Opinel Red Le Petit Chef 3-piece knife set is a safe and fun way to introduce your child to preparing ingredients for cooking. Get ready to have your own little kitchen helper!\u003c\/p\u003e\n\u003cp\u003eThe set includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLe Petit Chef Knife – \u003c\/strong\u003ewith a rounded end to make it safer for children. It also features an ‘educational ring’ – designed to promote proper finger placement when using the knife, as well as stop fingers from slipping forwards onto the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLe Petit Chef Peeler –\u003c\/strong\u003e also features a ring to make it easier for little hands to hold and control. Suitable for peeling most fruit \u0026amp; vegetables, including potatoes, apples and carrots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLe Petit Chef Finger Guard – \u003c\/strong\u003eyour child can use this to protect their fingers on the hand that’s holding the ingredients while cutting and chopping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe modified Sandvik stainless-steel blades have a high carbon content, for excellent cutting quality and resistance to corrosion. The beechwood for the handle is from ethically sourced forests, and is varnished for resistance to water.\u003c\/p\u003e\n\u003cp\u003eThe Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in kitchen knives. Using the same high quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook. These knives are designed in Savoie, France and manufactured in Portugal. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSuitable for children aged 7 years and up with adult supervision.\u003c\/em\u003e\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":16904646950970,"sku":"IC0019","price":37.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/s-opinel-le-petit-chef-knife-set.jpg?v=1574569459"},{"product_id":"japanese-knife-trio-set","title":"Japanese Knife Trio with Hammered Blade","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eThe stunning Japanese knife trio lets you tackle all the main tasks required for making authentic Japanese meals. The hammered-finish set includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall deba – \u003c\/strong\u003ea smaller version of the classic deba, this knife is ideal for filleting and slicing small fish. It’s also great for boning small joints of meat. Please note that this knife is only textured on one side, as this is a single bevelled knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSantoku –\u003c\/strong\u003e a wonderfully versatile knife suited for slicing, chopping and mincing. This lightweight, all-purpose knife handles vegetables, meat and fish with equal ease.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNakiri –\u003c\/strong\u003e the essential Japanese knife for chopping and slicing vegetables. Get wafer thin slices of daikon, or evenly sized carrot matchsticks. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe knives have a \u003cem\u003etsuchime\u003c\/em\u003e, or ‘hammered’, finish. The dimples are not just beautiful; they also stop food from sticking to the sides of the knives.\u003c\/p\u003e\n\u003cp\u003eThe knives in the trio are made from high quality MV stainless steel. It is easy to sharpen, holds its edge for a long time, and has excellent resistance to corrosion. This makes it the ideal material for less-experienced knife users, or people who cannot devote the time needed to maintain carbon steel.\u003c\/p\u003e\n\u003cp\u003eThe Japanese Knife Trio is made in Seki City, Japan. Seki City is well known for the knife making craft, and is often referred to as the knife capital of the world. Nowadays, cities across the world fight for the title, however Seki City is still the champion for any Japanese knives, with the tradition dating back almost 800 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare: do not use on any bones, as this may damage the blades. For culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place. 1 year warranty available for the handle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnly available for sale to over 18’s.\u003c\/em\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e","brand":"JKC","offers":[{"title":"Default Title","offer_id":16905150267450,"sku":"JK0015","price":115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/japanese-knife-set-box-open.jpg?v=1574569466"},{"product_id":"japanese-aus10-santoku-knife","title":"Japanese AUS10 Santoku Knife 16.5cm","description":"\u003cp\u003eThe Japanese AUS10 santoku knife is easy to maintain and a joy to use. Japanese for ‘three virtues’, the santoku knife is wonderfully versatile. Lighter in weight than its closest Western counterpart, the chef’s knife, santoku knives are especially at home with chopping, slicing and mincing vegetables. However, they are more than up to the task of fish and meat preparation as well.\u003c\/p\u003e\n\u003cp\u003eAUS10 is a high-carbon steel, similar to the more well-known VG-10. It’s easier to sharpen than VG-10, so knives made from this steel are suitable for everyone from kitchen novices to professional chefs. This santoku knife is made from three layers of cold-forged AUS10 with a very thick core. The cold forging also increases the density of the steel’s structure, so the overall toughness of the blade is very high.\u003c\/p\u003e\n\u003cp\u003eThe Japanese AUS10 santoku knife was designed for use in kitchens where an all-purpose knife is used and abused! This knife will hold a razor-sharp edge and withstand the most demanding conditions.\u003c\/p\u003e\n\u003cp\u003eThis AUS10 knife is made in Seki City, Japan. Seki City is well known for the knife making craft, and is often referred to as the knife capital of the world. Nowadays, cities across the world fight for the title, however Seki City is still the champion for any Japanese knives, with the tradition dating back almost 800 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo not use on any bones, as this may damage the blade. For culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade in Japan.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnly available for sale to over 18’s.\u003c\/em\u003e\u003c\/p\u003e","brand":"JKC","offers":[{"title":"Default Title","offer_id":16905177104442,"sku":"JK0016","price":109.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/knife-aus-santoku.jpg?v=1574569466"},{"product_id":"japanese-aus10-chef-s-knife","title":"Japanese AUS10 Chef's Knife 210mm","description":"\u003cp\u003eThe Japanese AUS10 chef’s knife is ideal for high-speed slicing and dicing. This large, well-balanced knife, also known as a \u003cem\u003egyuto\u003c\/em\u003e, is Japan’s answer to the Western chef’s knife. With a curved belly and a narrow point, it’s well suited to the ‘rolling’ action of slicing favoured by French chefs. ‘Rolling’ is that very quick method of slicing where the tip of the knife never leaves the cutting board.\u003c\/p\u003e\n\u003cp\u003eAUS10 is a high-carbon steel, similar to the more well-known VG-10. It’s easier to sharpen than VG-10, so knives made from this steel are suitable for everyone from kitchen novices to professional chefs. This chef’s knife is made from three layers of cold-forged AUS10 with a very thick core. The cold forging increases the density of the steel’s structure, and combined with the thick core this means the overall toughness of the blade is very high.\u003c\/p\u003e\n\u003cp\u003eThe Japanese AUS10 chef’s knife was designed for use in kitchens where an all-purpose knife is used and abused! This knife will hold a razor-sharp edge and withstand the most demanding conditions.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/the-bureau-of-taste\/what-are-the-most-versatile-kitchen-knives\"\u003eIf you're curious about versatile knives, read our blog here\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003eThis AUS10 knife is made in Seki City, Japan. Seki City is well known for the knife making craft, and is often referred to as the knife capital of the world. Nowadays, cities across the world fight for the title, however Seki City is still the champion for any Japanese knives, with the tradition dating back almost 800 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo not use on any bones, as this may damage the blade. For culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade in Japan.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnly available for sale to over 18’s.\u003c\/em\u003e\u003c\/p\u003e","brand":"JKC","offers":[{"title":"Default Title","offer_id":16905178546234,"sku":"JK0017","price":119.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/knife-aus-chefs-2.jpg?v=1574569466"},{"product_id":"japanese-aus10-petty-knife","title":"Japanese AUS10 Petty Knife 135mm","description":"\u003cp\u003eThe Japanese AUS10 petty knife is indispensable for more delicate kitchen tasks – such as removing the eyes from potatoes, peeling fruits and vegetables, or even intricate carving for artistic garnishes. The knife is small enough to use in the hand, but still big enough to use comfortably on a cutting board.\u003c\/p\u003e\n\u003cp\u003eAUS10 is a high-carbon steel, similar to the more well-known VG-10. It’s easier to sharpen than VG-10, so knives made from this steel are suitable for everyone from kitchen novices to professional chefs. This petty knife is made from three layers of cold-forged AUS10 with a very thick core. The cold forging increases the density of the steel’s structure, and combined with the thick core this means the overall toughness of the blade is very high.\u003c\/p\u003e\n\u003cp\u003eThe Japanese AUS10 petty knife was designed for use in kitchens where knives are used and abused! This knife will hold a razor-sharp edge and withstand the most demanding conditions.\u003c\/p\u003e\n\u003cp\u003eThis AUS10 knife is made in Seki City, Japan. Seki City is well known for the knife making craft, and is often referred to as the knife capital of the world. Nowadays, cities across the world fight for the title, however Seki City is still the champion for any Japanese knives, with the tradition dating back almost 800 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo not use on any bones, as this may damage the blade. For culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnly available for sale to over 18’s.\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"JKC","offers":[{"title":"Default Title","offer_id":16905179725882,"sku":"JK0018","price":84.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/knife-aus-petty-utility.jpg?v=1574569466"},{"product_id":"japanese-aus10-slicer","title":"Japanese AUS10 Slicer 240mm","description":"\u003cp\u003eEvery sushi chef should have a good sashimi knife like the Japanese AUS10 slicer. Also known as a \u003cem\u003eyanagiba\u003c\/em\u003e or ‘willow blade’ knife, the blade of the slicer is much longer than most Western knives. This is for the express purpose of slicing sashimi with one single cut, as sawing backwards and forwards can leave unsightly marks in the surface of your fish. It also makes it much harder to keep your slices of an even thickness, so one long, smooth motion is much to be preferred. And for that, you need an extra-long slicer.\u003c\/p\u003e\n\u003cp\u003eAUS10 is a high-carbon steel, similar to the more well-known VG-10. It’s easier to sharpen than VG-10, so knives made from this steel are suitable for everyone from kitchen novices to professional chefs. This slicer is made from three layers of cold-forged AUS10 with a very thick core. The cold forging increases the density of the steel’s structure, and combined with the thick core this means the overall toughness of the blade is very high.\u003c\/p\u003e\n\u003cp\u003eThe Japanese AUS10 slicer was designed for use in kitchens where it will be in almost constant use. This knife will hold a razor-sharp edge and withstand the most demanding conditions.\u003c\/p\u003e\n\u003cp\u003eThis AUS10 slicer is made in Seki City, Japan. Seki City is well known for the knife making craft, and is often referred to as the knife capital of the world. Nowadays, cities across the world fight for the title, however Seki City is still the champion for any Japanese knives, with the tradition dating back almost 800 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo not use on any bones, as this may damage the blade. For culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade in Japan.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnly available for sale to over 18’s.\u003c\/em\u003e\u003c\/p\u003e","brand":"JKC","offers":[{"title":"Default Title","offer_id":16905181233210,"sku":"JK0019","price":119.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/knife-aus-slicer.jpg?v=1574569466"},{"product_id":"de-buyer-black-kobra-mandoline","title":"De Buyer Black Kobra Mandoline","description":"\u003cp\u003eThe De Buyer black Kobra mandoline lets you cut wafer-thin slices of fruits \u0026amp; vegetables quickly and efficiently. And with the easy-grip protective pusher, your fingers never need to go near the blade!\u003c\/p\u003e\n\u003cp\u003eThe blade is professional quality stainless-steel made by Thiers Issard, makers of Sabatier knives. Micro-serrations on the blade easily cut all fruits, vegetables, and even cheese and salamis into very thin slices. The blade cuts without squashing or tearing the flesh, even of very soft fruits like tomatoes.\u003c\/p\u003e\n\u003cp\u003eThe height of the stainless-steel plate is adjustable so you can cut thicker or thinner slices. A knob in the end of the handle turns for easy adjustments. The handle and legs are non-slip for stability while in use.\u003c\/p\u003e\n\u003cp\u003eFrom legs to handle the mandoline is 36.5cm long, and the main body is 17cm wide.\u003c\/p\u003e\n\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/qw2mBQcJBeQ\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cem\u003eHand wash only. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOur products are provided with a 2 year guarantee against any manufacturing defects and under normal conditions of use. Guarantee does not apply to damaged products used or stored under adverse conditions.\u003c\/em\u003e\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"Default Title","offer_id":16905383575610,"sku":"DB0010","price":61.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/de-buyer-black-kobra-mandoline-above_201100.jpg?v=1574569469"},{"product_id":"de-buyer-knife-sharpener","title":"De Buyer Knife Sharpener","description":"\u003cp\u003eThe De Buyer knife sharpener is the quick and easy way to keep your kitchen knives in top condition. In this one compact design, your knives get three stages of sharpening:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStage 1 Coarse\u003c\/strong\u003e – to restore an edge to blunted or worn knives; 400 grit diamond cams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStage 2 Sharpen – \u003c\/strong\u003eafter stage 1 or for knives that just need a little pick me up; 600 grit diamond cams\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eStage 3 Hone – \u003c\/strong\u003eafter stage 2 or simply after each use of a knife to maintain good condition; hard chrome\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e For stage one and stage two sharpening, pull the knife blade right down between the cams in slots 1 and 2, and sweep it back towards you in a smooth arc. Repeat until desired sharpness is reached. For stage three, pull the knife lightly through the top of the chrome cams in slot 2. Repeat until the action feels perfectly smooth.\u003c\/p\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/X6H0ML65r3s\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003eThe body of the knife sharpener is reinforced with carbon fibre for strength and durability. The De Buyer knife sharpener is 12cm long, 7cm wide and 6.5cm high, meaning it fits easily in most kitchen drawers.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand wash only.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOur products are provided with a 2 year guarantee against any manufacturing defects and under normal conditions of use. Guarantee does not apply to damaged products used or stored under adverse conditions.\u003c\/em\u003e\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"Default Title","offer_id":16905475326010,"sku":"DB0062","price":57.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/de_buyer_knife_sharpener-_429002.jpg?v=1574569471"},{"product_id":"de-buyer-right-handed-oyster-glove-for-the-left-hand","title":"De Buyer Oyster Glove - For Right Handers","description":"\u003cp\u003eThe De Buyer oyster glove helps you grip oysters when shucking. The natural rubber mitt has a textured palm for grip, and provides some protection from knife slips.\u003c\/p\u003e\n\u003cp\u003eThis oyster glove fits the left hand. Choose this if you’re right handed, as you’ll want to manoeuvre the oyster knife with your right hand and hold the oyster in your gloved left hand.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/R37Tz3tb5l4\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOur products are provided with a 2 year guarantee against any manufacturing defects and under normal conditions of use. Guarantee does not apply to damaged products used or stored under adverse conditions.\u003c\/em\u003e\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"Default Title","offer_id":16905491185722,"sku":"DB0068","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/oyster-glove-hand-left.jpg?v=1574569471"},{"product_id":"beech-wood-3-blade-cabbage-slicer","title":"Beech Wood 3-Blade Cabbage Slicer","description":"\u003cp\u003eThe beech wood 3-blade cabbage slicer is a must-have tool for avid makers of traditional German sauerkraut. Shredding a cabbage can be hard work, but this large slicer makes it easy. \u003c\/p\u003e\n\u003cp\u003ePair this cabbage slicer with the \u003ca href=\"\/products\/fermenting-crock-pot-with-lid-stone\"\u003efermenting crock pot with lid \u0026amp; stone\u003c\/a\u003e for an authentic sauerkraut-making experience.\u003c\/p\u003e\n\u003cp\u003eThe cabbage slicer includes a sliding hand guard to hold the cabbage and keep your fingers well away from the sharp blades. The three blades finely shred the leaves and tougher stem of the cabbage, so no part goes to waste. The cabbage slicer also makes homemade coleslaw a breeze.\u003c\/p\u003e\n\u003cp\u003eThe beech wood 3-blade cabbage slicer is 40cm long and 16cm wide.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand wash only with care. Do not soak.\u003c\/em\u003e\u003c\/p\u003e","brand":"Springerle \u0026 Co","offers":[{"title":"Default Title","offer_id":16905656336442,"sku":"KL0047","price":39.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/beed-wood-3-blade-cabbage-slicer.jpg?v=1574569474"},{"product_id":"opinel-beechwood-mushroom-knife","title":"Opinel Beechwood Mushroom Knife","description":"\u003cp\u003eThe Opinel beechwood mushroom knife is a must-have tool for mushroom lovers. Take the pocket-sized folding knife foraging so you can cut and clean wild mushrooms wherever you find them.\u003c\/p\u003e\n\u003cp\u003eThe modified Sandvik stainless-steel blade has a high carbon content, for excellent cutting quality and resistance to corrosion. The curved blade is just right for slicing through mushroom stems, and the opposite side is ridged to provide grip.\u003c\/p\u003e\n\u003cp\u003eThe beechwood for the handle is from ethically sourced forests, and is varnished for resistance to water. The end of the handle is fitted with natural boar bristles to make a brush. Use to brush loose soil and dirt from the surface of the mushrooms, and easily clean between the gills as well.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note, this knife is hand wash only.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Opinel family started as blacksmiths in Savoie, France in 1800. By 1890, Joseph Opinel had developed the first line of Opinel folding penknives, for which the company would soon become famous. In 1955, Marcel Opinel invented the Virobloc safety ring for all Opinel folding knives – a rotating ‘cap’ where the blade meets the handle, so the knife can be locked open or closed. \u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":16906825728058,"sku":"IC0031","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/opinel-beechwood-mushroom-knife.jpg?v=1574569486"},{"product_id":"opinel-oyster-shellfish-knife","title":"Opinel Oyster \u0026 Shellfish Knife","description":"\u003cp\u003eThe Opinel oyster \u0026amp; shellfish folding knife is a robust, short-bladed knife for opening oysters and other shellfish. The narrow point of the blade easily gets in between the two shell halves, and the African bubinga wood handle provides good grip for the twisting motions needed to prise open the shell.\u003c\/p\u003e\n\u003cp\u003eThe durable stainless-steel blade is only sharpened at the tip. This helps to prevent any damage to the delicate flesh inside the shells, and protects your fingers as you hold and manoeuvre the blade.\u003c\/p\u003e\n\u003cp\u003eThe Opinel oyster \u0026amp; shellfish knife comes with a booklet of tips. Learn how to prepare the oysters and how to open them safely.\u003c\/p\u003e\n\u003cp\u003eIf the handle gets wet, it may swell slightly making it hard to open or close the knife. Leave to dry thoroughly, and the handle will return to normal.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note, this knife is hand wash only.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Opinel family started as blacksmiths in Savoie, France in 1800. By 1890, Joseph Opinel had developed the first line of Opinel folding penknives, for which the company would soon become famous. In 1955, Marcel Opinel invented the Virobloc safety ring for all Opinel folding knives – a rotating ‘cap’ where the blade meets the handle, so the knife can be locked open or closed.\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":16906827792442,"sku":"IC0033","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/opinel-oyster-shellfish-knife.jpg?v=1574569486"},{"product_id":"opinel-beech-handle-bread-knife","title":"Opinel Parallele Beech Handle Bread Knife N.116","description":"\u003cp\u003eThe Opinel bread knife will revolutionise your bread slicing. The knife's beautifully sharp blade glides through crusty sourdough, French baguettes and dense rye bread with equal ease. And with absolutely no squashing! \u003c\/p\u003e\n\u003cp\u003eMore formally called \u003cem\u003eOpinel No 116 Parrallele\u003c\/em\u003e, after it's elegant straight handle,  the serrated stainless-steel blade is slightly curved for a more comfortable slicing motion. It’s made from a stainless steel called ‘X50CrMoV15’ that’s highly resistant to corrosion, so your Opinel bread knife will stay in top condition for years to come. And the elegant handle is made from durable French beech wood.\u003c\/p\u003e\n\u003cp\u003eYou'll be thrilled with your new slicing abilities when this bread knife arrives. This Opinel bread knife was also chosen as one of The Independent newpaper's top 10 bread knives \u003cem\u003e\"The Savoyarde knife-makers deliver great-quality kit for very decent prices [...]. Those with [..] a mid-range budget (or just stylish sensibilities) should think about Opinel’s bread knife\"\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note, this knife is hand wash only. \u003ca href=\"\/blogs\/the-bureau-of-taste\/how-to-care-for-your-kitchen-knife\"\u003eTo know more on how to take care your kitchen knife, read our blog here\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e. Using the same high quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook.\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":16906830970938,"sku":"IC0035","price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/opinel-beech-handle-bread-knife.jpg?v=1574569486"},{"product_id":"2-water-wheel-knife-sharpener","title":"2 Water-Wheel Knife Sharpener","description":"\u003cp\u003eUse the 2-water wheel knife sharpener to keep your kitchen knives in top slicing condition. The white wheel offers a coarse sharpening, which is particularly good for very dull blades. The pink wheel is for finer sharpening, ideal for regular maintenance and as a finishing stage after coarse sharpening.\u003c\/p\u003e\n\u003cp\u003eThis knife sharpener should always be used with water. Pour a little water into the top of the clear plastic dome until the wheels are half submerged. Then place your knife in the slot, and move the knife back and forth 5-6 times applying a light pressure.\u003c\/p\u003e\n\u003cp\u003eThe whetstones are placed at an oblique angle to the slots, for the best sharpening angle. To clean the stones, simply remove the clear plastic cover, rinse and dry upside down.\u003c\/p\u003e\n\u003cp\u003eThe 2 water-wheel knife sharpener has non-stick pads on the base and a large, easy-grip handle for stability while in use.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIntended for double-edged, metal knives only. Not suitable for serrated or ceramic knives, or for some Japanese knives with only one sharpened edge, e.g. a deba or traditional sashimi knives.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/QhHLG4cAyyM\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"JKC","offers":[{"title":"Default Title","offer_id":16906886512698,"sku":"JK0033","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/2-water-wheel-knife-sharpener.jpg?v=1574569487"},{"product_id":"opinel-parallele-beech-handle-chefs-knife-n-118","title":"Opinel Parallele Beech Handle Chefs Knife N.118","description":"\u003cp\u003eThe Opinel Parallele beech handle chefs knife is the classic multi-purpose \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knife\u003c\/a\u003e. Use to slice and dice vegetables, slice meat \u0026amp; fish, and finely chop herbs. The curved belly of the blade lets you chop using a rocking motion.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 3mm thick blade is made from a stainless steel called ‘X50CrMoV15’ that’s highly resistant to corrosion. So, your Opinel chefs knife will stay in top condition for years to come. The handle is made from durable French beechwood.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note, this knife is hand wash only.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/the-bureau-of-taste\/buyer-s-guide-to-chef-s-knives\"\u003e\u003cem\u003eTo know more about Chef's knives, read our buyer's guide here.\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e. Using the same high quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook. These knives are designed in Savoie, France and manufactured in Portugal.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are curious with the \u003ca href=\"\/blogs\/the-bureau-of-taste\/what-knives-do-you-need-in-your-kitchen\"\u003ekitchen knives you need in your kitchen, read our guide here!\u003c\/a\u003e\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":16907414175802,"sku":"IC0052","price":30.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/opinel-knife-beech-handle-chef-handle-n118.jpg?v=1574569493"},{"product_id":"opinel-parallele-beech-handle-santoku-knife-n-119","title":"Opinel Parallele Beech Handle Santoku Knife N.119","description":"\u003cp\u003eThe Opinel Parallele beech handle santoku knife is Opinel’s interpretation of Japan’s favourite all-purpose kitchen knife. Use to chop, slice and mince vegetables, and to slice meat and fish.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSome cooks find the santoku more comfortable to use than the Western chefs knife. This is because the santoku has a shorter blade and is more lightweight.\u003c\/p\u003e\n\u003cp\u003eThe 3mm thick blade is made from a stainless steel called ‘X50CrMoV15’ that’s highly resistant to corrosion. So, your Opinel santoku knife will stay in top condition for years to come. The handle is made from durable French beechwood.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note, this knife is hand wash only.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in kitchen knives. Using the same high-quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook. These knives are designed in Savoie, France and manufactured in Portugal. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":16907414405178,"sku":"IC0053","price":30.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/opinel-knife-beech-handle-santoku-n119.jpg?v=1574569493"},{"product_id":"opinel-olivewood-deluxe-steak-knife-box-set","title":"Opinel Olivewood Deluxe Steak Knife Box Set","description":"\u003cp\u003eThe Opinel olivewood deluxe steak knife box set is a stylish gift. The steak knives cut cleanly and smoothly, and the elegantly curved handles are comfortable to hold.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe modified Sandvik stainless-steel blades have a high carbon content, for excellent cutting quality and resistance to corrosion. The handles are made from polished Mediterranean olivewood.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note, these knives are hand wash only.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in kitchen knives. Using the same high-quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":16907430953018,"sku":"IC0061","price":107.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/opinel-knife-olivewood-deluxe-steak-set-box.jpg?v=1574569493"},{"product_id":"spare-blades-lames","title":"Spare Blades For Scoring Dough","description":"\u003cp\u003eThis pack of 10 spare double-edged razor blades is designed for use with the \u003ca href=\"\/products\/bordelaise-lame-grignette\"\u003eBordelaise\u003c\/a\u003e scoring lame.\u003c\/p\u003e","brand":"Mure Peyrot","offers":[{"title":"Default Title","offer_id":17026530803770,"sku":"MP0004","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/MP0004_SpareBladesForScoringDough.jpg?v=1605715242"},{"product_id":"opinel-parallele-beech-handle-filleting-knife-n-121","title":"Opinel Parallele Beech Handle Filleting Knife N.121","description":"\u003cp\u003ePrepare whole fish cleanly and professionally with the Opinel Parallele beech handle filleting knife. The long, narrow blade is also ideal for separating meat from bone – great for a butterflied leg of lamb.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is made from a stainless steel called ‘X50CrMoV15’ that’s highly resistant to corrosion. So, your Opinel filleting knife will stay in top condition for years to come. The handle is made from durable French beechwood.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note, this knife is hand wash only.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e. Using the same high quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook. These knives are designed in Savoie, France and manufactured in Portugal.\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":17152390627386,"sku":"IC0055","price":32.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/opinel-knife-beech-handle-filleting-n121_fc2781ba-bb51-4c18-9327-b2c4017e02f2.jpg?v=1574569502"},{"product_id":"stainless-steel-6-inch-mezzaluna-chopper-mincer-with-wooden-handle","title":"Stainless Steel 6-Inch Mezzaluna Chopper\/Mincer with Wooden Handle","description":"\u003cp\u003eThe stainless-steel 6-inch mezzaluna with wooden handle lets you finely chop or mince herbs, garlic, ginger and more in seconds. Hold one handle in each hand and rock the curved blade from side to side on your chopping board, lifting every now and then to reach all of the ingredients.\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":23451674804282,"sku":"ET0056","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/chopper-mincer-small.jpg?v=1574569543"},{"product_id":"opinel-walnut-handle-folding-knife-n-8","title":"Opinel Walnut Handle Folding Knife N.8","description":"\u003cp\u003eThe Opinel walnut handle folding knife is the world-famous folding pocket knife with a dark wood makeover. Take the Opinel folding knife with you whenever you’re out camping, hiking or on a picnic.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe modified Sandvik stainless-steel blade has a high carbon content and added chromium, for excellent cutting quality and resistance to corrosion. The handle is made from dark French walnut wood and is varnished for resistance to water.\u003c\/p\u003e\n\u003cp\u003eThe Opinel family started as blacksmiths in Savoie, France in 1800. By 1890, Joseph Opinel had developed the first line of Opinel folding penknives, for which the company would soon become famous. The design is still true to the 200-year-old originals with just one little change – a rotating ‘cap’ where the blade meets the handle, so the knife can be locked open or closed.\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":39280902045754,"sku":"IC0067","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/IC00672025.jpg?v=1758782167"},{"product_id":"opinel-essentials-beech-handle-spreading-knife-n-117","title":"Opinel Essentials Beech Handle Spreading Knife N.117","description":"\u003cp\u003eThe Opinel Essentials beech handle spreading knife quickly spreads softened butter, jam and pate over bread and crackers. The rounded blade doesn’t tear at soft bread. And the wide, spatula design with long handle lets you get right to the bottom of jars so none of your favourite spread goes to waste.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe spreading knife is made from stainless steel with added chromium. The chromium increases the knife’s resistance to corrosion. The handle is made from durable French beechwood.\u003c\/p\u003e\n\u003cp\u003eThe Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in kitchen knives. Using the same high-quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":39280902078522,"sku":"IC0066","price":6.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/IC0066_OpinelEssentialsBeechHandleSpreadingKnifeN.117.jpg?v=1620305206"},{"product_id":"opinel-essentials-beech-handle-serrated-knife-n-113","title":"Opinel Essentials Beech Handle Serrated Knife N.113","description":"\u003cp\u003eThe Opinel Essentials beech handle serrated knife lets you cut cleanly through tomatoes without squashing them. It’s the saviour of your salads and sandwiches! The micro-serrations along the blade let the knife glide through most fruit and vegetables, boiled eggs and even cakes.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe modified Sandvik stainless-steel blade has a high carbon content, for excellent cutting quality and resistance to corrosion. The handle is made from durable French beechwood.\u003c\/p\u003e\n\u003cp\u003eThe Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in kitchen knives. Using the same high-quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":39280902144058,"sku":"IC0063","price":10.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/IC0063_OpinelEssentialsBeechHandleSerratedKnifeN.113.jpg?v=1620305235"},{"product_id":"opinel-essentials-beech-handle-paring-knife-n-112","title":"Opinel Essentials Beech Handle Paring Knife N.112","description":"\u003cp\u003eThe Opinel Essentials beech handle paring knife is just what you need for slicing small fruits \u0026amp; vegetables. Also use the paring knife to peel fruit \u0026amp; veg in the hand, and for removing imperfections like the eyes in potatoes.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe modified Sandvik stainless-steel blade has a high carbon content, for excellent cutting quality and resistance to corrosion. The handle is made from durable French beechwood.\u003c\/p\u003e\n\u003cp\u003eThe Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in kitchen knives. Using the same high-quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook.\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":39280902176826,"sku":"IC0062","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/IC0062_OpinelEssentialsBeechHandleParingKnifeN.112.jpg?v=1620304415"},{"product_id":"opinel-parallele-beech-handle-paring-knife","title":"Opinel Parallele Beech Handle Paring Knife","description":"\u003cp\u003eThe Opinel Parellele beech handle paring knife, or office knife, is one of the most important knives in your kitchen. Use to peel fruits and vegetables in the hand, to slice garlic and to cut the eyes from potatoes.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe paring knife is made from stainless steel with added chromium. The chromium increases the knife’s resistance to corrosion. The handle is made from durable French beechwood.\u003c\/p\u003e\n\u003cp\u003eThe Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e. Using the same high-quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook. These knives are designed in Savoie, France and manufactured in Portugal. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":39280902242362,"sku":"IC0059","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/IC0059_OpinelParalleleBeechHandleParingKnife.jpg?v=1620305067"},{"product_id":"opinel-bon-appetit-steak-knife-set-n-125-olive-wood","title":"Opinel Bon Appetit Steak Knife Set N.125 Olive Wood","description":"\u003cp\u003eThe Opinel Bon Appetit olive wood steak knife set is a stylish and functional addition to your table. The elegant knives make slicing through steaks a breeze.\u003c\/p\u003e\n\u003cp\u003eThe modified Sandvik stainless-steel blades have a high carbon content, for excellent cutting quality and resistance to corrosion. The handles are made from polished olive wood.\u003c\/p\u003e\n\u003cp\u003eThe Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in kitchen knives. Using the same high-quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook.\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":39280902570042,"sku":"IC0047","price":45.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/IC0047_OpinelBonAppetitSteakKnifeSetN.125OliveWood.jpg?v=1623225455"},{"product_id":"opinel-gardening-knife-box-set","title":"Opinel Gardening Knife Box Set","description":"\u003cp\u003eThe Opinel gardening \u003ca href=\"\/collections\/kitchen-knife-sets\"\u003eknife box set\u003c\/a\u003e is a stunning gift for anyone with a green thumb. This set of three essential tools makes it easy to keep your garden pruned and looking its best. Every box includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12cm Gardening Saw\u003c\/strong\u003e – make short work of thicker branches on bushes and fruit trees. The two rows of razor-sharp teeth are angled back towards the handle, so the blade glides through wood with each pull.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8cm Garden Knife \u003c\/strong\u003e– a versatile knife you can use for trimming, cutting and weeding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8cm Pruning \u0026amp; Grafting Knife \u003c\/strong\u003e– the curved blade is ideal for pruning twigs and cutting ties the right length when grafting. It’s also a perfect tool for cutting through vegetable and mushroom stems close to the ground.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe blades are all made from Sandvik 12C27 modified stainless steel. Added chrome gives the blades exceptional resistance to corrosion, and the 0.4% carbon content gives a long-lasting sharp cutting edge.\u003c\/p\u003e\n\u003cp\u003eThe handles are made from painted French beechwood that’s varnished to protect against moisture. All the Opinel gardening knives fold close for easy and safe storage.\u003c\/p\u003e\n\u003cp\u003eThe Opinel family started as blacksmiths in Savoie, France in 1800. By 1890, Joseph Opinel had developed the first line of Opinel folding penknives, for which the company would soon become famous. In 1955, Marcel Opinel invented the Virobloc safety ring for all Opinel folding knives – a rotating ‘cap’ where the blade meets the handle, so the knife can be locked open or closed.\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":39280902766650,"sku":"IC0034","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/IC0034_OpinelGardeningKnifeBoxSet.jpg?v=1620303820"},{"product_id":"my-first-opinel-knife","title":"My First Opinel Knife","description":"\u003cp\u003eWith My First Opinel Knife, your children can learn about knife safety while adventuring in the great outdoors.\u003c\/p\u003e\n\u003cp\u003eThis folding penknife is made to Opinel’s famous 200-year-old design, but with a rounded tip to make it safer for little hands. Take it on picnics, camping trips and hikes so your child can help with slicing food, cutting string or even a bit of wood carving! The knife is recommended for children 7 years old and up.\u003c\/p\u003e\n\u003cp\u003eGo foraging for mushrooms and show them how to cut the stem, or even start off in the kitchen and practice cutting apples. They’ll love getting involved with their own folding knife and feeling like a grown up adventurer.\u003c\/p\u003e\n\u003cp\u003e The modified Sandvik stainless-steel blade has a high carbon content, for excellent cutting quality and resistance to corrosion. The beechwood for the handle is from ethically sourced forests, and is varnished for resistance to water.\u003c\/p\u003e\n\u003cp\u003eThe Opinel family started as blacksmiths in Savoie, France in 1800. By 1890, Joseph Opinel had developed the first line of Opinel folding penknives, for which the company would soon become famous. The design is still true to the 200-year-old originals with just one little change – a rotating ‘cap’ where the blade meets the handle, so the knife can be locked open or closed.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSuitable for children aged 7 years and up with adult supervision.\u003c\/em\u003e\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":39280902799418,"sku":"IC0018","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/IC0018_MyFirstOpinelKnife.jpg?v=1620303564"},{"product_id":"petty-knife-13cm","title":"Petty Knife, 13cm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Japanese petty knife is indispensable for more delicate kitchen tasks – such as removing the eyes from potatoes, peeling fruits and vegetables, or even intricate carving for artistic garnishes. The knife is small enough to use in the hand, but still big enough to use comfortably on a chopping board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knife\u003c\/a\u003e is made in Seki City, Japan. Seki City is well known for the knife making craft, and is often referred to as the knife capital of the world. Nowadays, cities across the world fight for the title, however Seki City is still the champion for any Japanese knives, with the tradition dating back almost 800 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDo not use on bones, as this may damage the blade. For culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOnly available for sale to over 18’s.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Kiji Stoneware \u0026 Ceramics","offers":[{"title":"Default Title","offer_id":39361503526970,"sku":"EM0053","price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/EM0053_PettyKnife13cm.jpg?v=1627987171"},{"product_id":"nakiri-knife-16cm","title":"Nakiri Knife, 16cm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWhen you need to prepare lots of vegetables quickly and neatly, this 16cm nakiri knife will be your constant companion. The flat, almost cleaver-like blade makes short work of a cabbage or roughly chopping harder vegetables such as potatoes. The nakiri also has a wickedly sharp edge, so you can do more precise slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis nakiri knife retains its exceedingly sharp edge, and is also easy to maintain. Plus the indentations at the top of the blade prevent fatty, oily or starchy foods from sticking to the knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDo not use on any bones, as this may damage the blade. For culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOnly available for sale to over 18s.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Kiji Stoneware \u0026 Ceramics","offers":[{"title":"Default Title","offer_id":39361503559738,"sku":"EM0054","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/EM0054_NakiriKnife16cm.jpg?v=1627983180"},{"product_id":"sashimi-knife-27cm","title":"Sashimi Knife, 27cm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eEvery sushi chef should have a good sashimi knife. Also known as a yanagiba or ‘willow blade’ knife, the blade of this knife is much longer than most Western knives. This is for the express purpose of slicing sashimi with one single cut, as sawing backwards and forwards will damage the aesthetic and flavour of your fish. One long, smooth motion also helps keep your slices of fish an even thickness. So for that, you need the sashimi knife!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis sashimi knife is made in Seki City, Japan. Seki City is well known for the knife making craft, and is often referred to as the knife capital of the world. Nowadays, cities across the world fight for the title, however Seki City is still the champion for any Japanese knives, with the tradition dating back almost 800 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDo not use on any bones, as this may damage the blade. For culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOnly available for sale to over 18’s.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Kiji Stoneware \u0026 Ceramics","offers":[{"title":"Default Title","offer_id":39361503625274,"sku":"EM0056","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/EM0056_SashimiKnife27cm.jpg?v=1627987177"},{"product_id":"deba-knife-16-5cm","title":"Deba Knife, 15cm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eUse this Japanese deba knife for filleting and slicing fish. The traditionally shaped 15cm blade is a useful tool for many kitchen tasks. You’ll use this Japanese deba for prepping meat and fish. It’s a single bevelled knife, which means only one side is sharpened while the other is flat. The thicker, heavier design helps it cut through fish bones and tougher tendons easily. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis knife is made in Seki City, Japan. Seki City is well known for the knife making craft, and is often referred to as the knife capital of the world. Nowadays, cities across the world fight for the title, however Seki City is still the champion for any Japanese knives, with the tradition dating back almost 800 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFor culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOnly available for sale to over 18’s.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Kiji Stoneware \u0026 Ceramics","offers":[{"title":"Default Title","offer_id":39361503658042,"sku":"EM0057","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/EM0057_DebaKnife16.5cm.jpg?v=1627983188"},{"product_id":"santoku-knife-17-5cm","title":"Santoku Knife, 17.5cm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA santoku knife is Japan’s favourite all-round kitchen blade. Use it for chopping, slicing and finely mincing meat or vegetables. The long, deep blade curves slightly towards the tip for rocking action, and will cut through even the heftiest cabbage or pak choi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe distinctive santoku shape lends itself to all sorts of everyday kitchen tasks, and is a must-have in every chef’s set of knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis knife is made in Seki City, Japan. Seki City is well known for the knife making craft, and is often referred to as the knife capital of the world. Nowadays, cities across the world fight for the title, however Seki City is still the champion for any Japanese knives, with the tradition dating back almost 800 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDo not use on any bones, as this may damage the blade. For culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOnly available for sale to over 18’s.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Kiji Stoneware \u0026 Ceramics","offers":[{"title":"Default Title","offer_id":39361503690810,"sku":"EM0058","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/EM0058_SantokuKnife17.5cm.jpg?v=1627983193"},{"product_id":"gyuto-knife-18-5cm","title":"Gyuto Knife, 18.5cm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eUse this Japanese gyuto knife for slicing and chopping veg, fruit and meat. The blade tapers to it’s razor sharp point – perfect for rocking and cross-chopping leafy vegetables or handfuls of fresh herbs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLooking for more Gyuto Knives? Explore many more \u003ca href=\"\/collections\/gyuto-knives\"\u003echef-tested knives here\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eOr use the point to help take the skin off poultry, or score fish before cooking. This Japanese gyuto knife is an allround knife designed for everyday kitchen tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThis knife is made in Seki City, Japan. Seki City is well known for the knife making craft, and is often referred to as the knife capital of the world. Nowadays, cities across the world fight for the title, however Seki City is still the champion for any Japanese knives, with the tradition dating back almost 800 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eDo not use on any bones, as this may damage the blade. For culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThe handle is made of rubberwood.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eOnly available for sale to over 18’s.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Kiji Stoneware \u0026 Ceramics","offers":[{"title":"Default Title","offer_id":39361503723578,"sku":"EM0059","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/EM0059_GyutoKnife18.5cm.jpg?v=1627983196"},{"product_id":"japanese-knife-duo-santoku-nakiri","title":"Japanese Knife Duo - Santoku \u0026 Nakiri","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Japanese knife duo is a sleek, elegant set – covering the essential tasks in every Japanese kitchen. The set makes a wonderful gift.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIt includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eSantoku\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e - a wonderfully versatile knife suited for slicing, chopping and mincing. This lightweight, all-purpose knife handles vegetables, meat and fish with equal ease.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eNakiri \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e– the essential Japanese knife for chopping and slicing vegetables. Get wafer thin slices of daikon, or evenly sized carrot matchsticks. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe knives are beautifully polished and have extremely sharp edges. Made from high quality MV stainless steel, these knives are easy to sharpen, and hold their edge for a long time. The steel also has excellent resistance to corrosion. This makes it the ideal material for less-experienced knife users, or people who cannot devote the time needed to maintain carbon steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe Japanese Knife Duo is made in Seki City, Japan. Seki City is well known for the knife making craft, and is often referred to as the knife capital of the world. Nowadays, cities across the world fight for the title, however Seki City is still the champion for any Japanese knives, with the tradition dating back almost 800 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eCare: do not use on bones, as this may damage the blades. For culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place. 1 year warranty available for the handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eOnly available for sale to over 18’s. \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Kiji Stoneware \u0026 Ceramics","offers":[{"title":"Default Title","offer_id":39452910256186,"sku":"EM0063","price":59.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/EM0063_JapaneseKnifeDuo-Santoku_Nakiri_overhead.jpg?v=1636463675"},{"product_id":"opinel-brown-birch-sandvik-folding-knife","title":"Opinel Brown Birch Sandvik Folding Knife","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Opinel brown birch sandvik folding knife is a must-have utensil for camping trips and picnics. Use this knife for cutting, chopping and slicing anything from mushrooms to mackerel. With a folding blade, you can safely carry this knife with you for cooking in the wild.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe modified Sandvik stainless-steel blade has a high carbon content, for excellent cutting quality and resistance to corrosion. The birch handle is made from Finish wood, and the dyes used are non-toxic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePlease note, this knife is hand wash only.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout Opinel\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Opinel family started as blacksmiths in Savoie, France in 1800. By 1890, Joseph Opinel had developed the first line of Opinel folding penknives, for which the company would soon become famous. The design is still true to the 200-year-old originals with just one little change – a rotating ‘cap’ where the blade meets the handle, so the knife can be locked open or closed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":39515404140602,"sku":"IC0077","price":30.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/IC0077_OpinelBrownBirchSandvikFoldingKnife_open.jpg?v=1651144224"},{"product_id":"japanese-knife-trio-gyuto-santoku-nakiri","title":"Japanese Knife Trio with Smooth Blade - Sashimi, Gyuto \u0026 Nakiri","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Japanese knife trio is a complete set to cover all the essential preparation in a Japanese kitchen. This trio has a smooth finish and is great for precision slicing and chopping. It is not only built to last, but it has a sleek and elegant design to make for a beautiful gift. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe set includes: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eSashimi\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e - the extra-long blade of this knife is designed for slicing sashimi in a single cut. This eliminates the need for a sawing motion and protects the delicate nature of the fish - the secret to achieving refined sashimi. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eGyuto \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e- a wonderfully versatile knife for slicing and chopping meat, fish and vegetables. The smooth blade tapers to a sharp point - perfect for cutting through leafy vegetables and herbs or scoring fish before cooking. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cstrong\u003eNakiri\u003c\/strong\u003e - \u003cspan style=\"font-weight: 400;\"\u003ea flat, almost clever-like blade ideal for chopping larger vegetables like cabbage or potatoes. The indentations at the top of the blade prevent food from sticking to the knife to make everyday kitchen tasks smooth and efficient. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Japanese Knife Trio is made in Seki City, Japan. Seki City is well known for the knife making craft, and is often referred to as the knife capital of the world. Nowadays, cities across the world fight for the title, however Seki City is still the champion for any Japanese knives, with the tradition dating back almost 800 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDo not use the knives on any bones, as this may damage the blades. For culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnly available for sale to over 18’s.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Kiji Stoneware \u0026 Ceramics","offers":[{"title":"Default Title","offer_id":39536200974394,"sku":"EM0071","price":109.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/EM0071_JapaneseKnifeTrio-Sashimi_Gyuto_Nakiri.jpg?v=1646060576"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/collections\/cookware_kitchen-knives_3200-1.jpg?v=1759304333","url":"https:\/\/www.souschef.co.uk\/collections\/kitchen-knives\/cookware.oembed?page=6","provider":"Sous Chef","version":"1.0","type":"link"}