{"title":"Italian Food \u0026 Ingredients","description":"\u003cp class=\"whitespace-normal break-words\"\u003eAt Sous Chef, we bring you traditional Italian ingredients sourced from artisanal producers who prioritize flavour over convenience.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWe've spent considerable time tracking down the traditional Italian ingredients from producers who do things the right way. No shortcuts, no compromise. Spend some time exploring the same Italian food online that you'd find tucked away in a traditional Italian \u003cem\u003ealimentari\u003c\/em\u003e, if you knew where to look.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWhether you're after \u003ca href=\"\/collections\/balsamic-vinegar\"\u003eaged balsamic\u003c\/a\u003e that's worth the name, \u003ca href=\"\/collections\/italian-olive-oil\"\u003eextraordinary extra virgin olive oil\u003c\/a\u003e, \u003ca href=\"\/collections\/acquerello\"\u003eItalian risotto rice\u003c\/a\u003e that won't let you down, or one of those wonderful Italian ingredients that transforms an ordinary supper into something rather special, you'll find it here.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAnd once you've found the Italian ingredients for a fabulous meal, explore \u003ca href=\"\/collections\/handmade-in-italy\"\u003ehandmade Italian tableware\u003c\/a\u003e to serve it on.\u003c\/p\u003e","products":[{"product_id":"white-truffle-oil","title":"Marini Tartufi White Truffle Oil","description":"\u003cp\u003eWhite truffle oil’s intense aromas are a great way to finish a dish and lace it with complex, earthy flavours. The white truffle oil has a base of extra virgin olive oil. White winter truffles (tuber magnatum pico) are collected between October and December and known for their musky aroma and shallot-garlic notes. Try drizzling a small amount of the white truffle oil on risottos, fish and carpaccio.\u003c\/p\u003e\n\u003cp\u003eThis white truffle oil is produced in Acqualagna, the home of Italy's truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle products for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil, truffle aroma (tuber magnatum pico). \u003cem\u003eMay contain traces of gluten, milk, celery, fish, nuts.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"55ml","offer_id":16895644860474,"sku":"GM0001C","price":5.99,"currency_code":"GBP","in_stock":true},{"title":"100ml","offer_id":16895644926010,"sku":"GM0001B","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250ml","offer_id":16895644991546,"sku":"GM0001D","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/wtrio_ffc7c62c-fe65-4de8-a52f-5985031674a1.jpg?v=1690795850"},{"product_id":"black-truffle-oil","title":"Marini Tartufi Black Truffle Oil","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eBlack truffle oil, made from high-quality black truffles, has a wonderfully intense aroma and rich earthy flavours.\u003c\/p\u003e\n\u003cp\u003eTruffle oils come in a variety of unique flavors and can be used to enhance dishes like pasta, pizza, and \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.souschef.co.uk\/products\/mushroom-risotto-kit\"\u003erisotto\u003c\/a\u003e. The truffle oil should be used as a finishing oil - to drizzle over dishes just before serving.\u003c\/p\u003e\n\u003cp\u003eThe fine truffled Italian \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.souschef.co.uk\/collections\/extra-virgin-olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e is delicious drizzled over beef fillets, mushroom risottos, roasted celeriac and jerusalem artichokes, or even scrambled eggs for a luxurious breakfast dish.\u003c\/p\u003e\n\u003cp\u003eThis black truffle oil is produced in Acqualagna, the home of Italy’s truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle products for over 50 years.\u003c\/p\u003e\n\u003ch3 data-pm-slice=\"1 3 []\"\u003eHow to use truffle oil\u003c\/h3\u003e\n\u003cp\u003eBlack truffle oil can elevate a variety of dishes, from simple pasta to layered sauces. Here are some uses and pairings to explore:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePasta and Risotto\u003c\/strong\u003e: Drizzle black truffle oil over pasta dishes, such as spaghetti \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/carbonara\"\u003ecarbonara\u003c\/a\u003e or fettuccine Alfredo, to add a rich, earthy flavour. It also pairs well with risotto, especially when combined with mushrooms or asparagus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePizza and Flatbreads\u003c\/strong\u003e: Add a few drops of black truffle oil to pizza dough or brush it over flatbreads before topping with ingredients like prosciutto, arugula, or caramelized onions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Meat\u003c\/strong\u003e: Use black truffle oil as a marinade or finishing oil for grilled meats, such as steak or chicken, to add a deep, umami flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Veg\u003c\/strong\u003e: Black truffle oil can enhance the flavour of roasted or sautéed vegetables, such as Brussels sprouts or sweet potatoes, and is a great addition to vegan dishes like lentil soup or vegan mac and cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/truffle-oil\" data-mce-href=\"\/collections\/truffle-oil\"\u003e\u003cem\u003eIf want to discover more truffle oil, browse our collection here.\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil, truffle aroma. May contain traces of gluten, milk, celery, fish, nuts.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"55ml","offer_id":16895651905594,"sku":"GM0002C","price":4.99,"currency_code":"GBP","in_stock":true},{"title":"100ml","offer_id":16895651807290,"sku":"GM0002B","price":8.99,"currency_code":"GBP","in_stock":true},{"title":"250ml","offer_id":16895651840058,"sku":"GM0002A","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/btrio.jpg?v=1690795768"},{"product_id":"squid-ink-jar","title":"Squid Ink Jar (Cuttlefish Ink)","description":"\u003cp\u003eSquid ink, or cuttlefish ink, is used for its natural black dye, delicate briny flavours and umami depth.\u003c\/p\u003e\n\u003cp\u003eIn Valencia and Catalonia squid ink is cooked with squid and rice to make the regional dish, arròs negro. \u003cspan\u003eA popular dish throughout Spain is squid cooked in its own ink, 'chipirones en su tinta.' \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMost 'squid ink' that's available for culinary use is actually made from cuttlefish ink. The two are interchangeable in recipes, though cuttlefish ink is generally preferred for its flavour. This product is c\u003c\/span\u003e\u003cspan\u003euttlefish ink, which is smooth and well-rounded, whereas true squid ink can have a strong, rather metallic iodine taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOnce opened, store the jar in the fridge, and use a little of the cuttlefish ink at a time to colour fresh pasta, risottos and paellas. Use sparingly - a little goes a long way. Use approximately 1g of squid ink with 100g of other ingredients. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnce opened, keep refrigerated, and use within 20 days. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003eCuttlefish\u003c\/strong\u003e \u003cstrong\u003e(molluscs)\u003c\/strong\u003e ink, water, salt and thickener (E466). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: Ingredients containing allergens are listed in bold. May contain traces of crustaceans, fish, \u0026amp; milk.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nortindal","offers":[{"title":"90g","offer_id":16896398655546,"sku":"SQ0004C","price":6.5,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":16896398688314,"sku":"SQ0004D","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/squid-ink-due_2.jpg?v=1574569370"},{"product_id":"ceps","title":"Dried Sliced Wild Porcini Mushrooms, 40g","description":"\u003cp\u003eDried porcini mushrooms or \u003cem\u003eceps\u003c\/em\u003e are a versatile mushroom prized in French and Italian cooking, for their delicious, umami-rich flavours. \u003cspan\u003eThese wild sliced porcini mushrooms are categorised as '\u003cem\u003eporcini extra\u003c\/em\u003e' meaning they are amongst the finest quality dried porcini mushrooms\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Their Italian name \u003cem\u003eporcini\u003c\/em\u003e translates as ‘piglet’ and refers to the little, plump, spongy cup which has mild, nutty notes. However, the French name \u003cem\u003ecep\u003c\/em\u003e comes from the Gascon word for ‘trunk’, referring to the mushrooms’ thick, creamy stem. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003ePorcini mushrooms are also known as cepes, porcino, penny buns and even the King of Mushrooms!\u003c\/p\u003e\n\u003cp\u003eOnce the dried and sliced porcini mushrooms are rehydrated, add them to casseroles, tagliatelle or risottos. If you're not so keen on the straining and rinsing process below, instead you can use \u003ca href=\"\/products\/cep-powder\"\u003edried wild porcini powder\u003c\/a\u003e to bring an instant flavour boost to your cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTo rehydrate the mushrooms\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTo rehydrate, add the mushrooms to a saucepan with at least 500ml hot water. Boil for 7 mins. Lift out with a slotted spoon and discard the water, then rinse well in several more changes of water. \u003c\/p\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":23764712783930,"sku":"MU0101","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/mu0101_5060324033356_1_eb7318f3-d7b2-4dbc-927a-acb38d0809f2.jpg?v=1760517493"},{"product_id":"mushroom-risotto-kit","title":"Deluxe Truffled Risotto Kit","description":"\u003cp\u003eIf you’re investing the time in making a truffled mushroom risotto, then use the best ingredients to get the best results.\u003c\/p\u003e\n\u003cp\u003eThis kit includes Acquerello aged carnaroli risotto rice, which is the risotto rice of choice for Michelin starred chefs. You'll make your best risotto yet! Rehydrate the selection of mushrooms, and use the mushroom stock in the risotto itself.  All you need to bring to the dish is a little butter at the start, a touch of white wine, an onion, and a grating of Parmesan at the end. Finish the risotto with a drizzle of the truffle oil to enhance the mushroom flavours and tie the entire dish together.\u003c\/p\u003e\n\u003cp\u003eThe kit contains enough rice for 6-8 portions of risotto. Having mastered the dish you can then wow your friends.\u003c\/p\u003e\n\u003ch4\u003eSet includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/wild-mushrooms\"\u003eWild Mushroom Mix - 'Forest Selection'\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Risotto Paddle\" href=\"\/products\/risotto-paddle\"\u003eRisotto Paddle\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Acquerello Aged Carnaroli Risotto Rice 500g\" href=\"\/products\/acquerello-aged-carnaroli-rice-500g\"\u003eAcquerello Aged Carnaroli Risotto Rice\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/black-truffle-oil\"\u003eBlack Truffle Oil 55ml\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eRecipe Card \u0026amp; \u003ca title=\"Sous Chef Drawstring Gift Bag\" href=\"\/products\/souschef-drawstring-bags\"\u003eSous Chef Drawstring Bag\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eFor individual product ingredients and allergens please check packets on delivery.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sous Chef Kit","offers":[{"title":"Default Title","offer_id":16896686293050,"sku":"SC0015","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/RisottoKit.jpg?v=1763981149"},{"product_id":"mini-truffle-gift-box","title":"Mini Truffle Gift Set","description":"\u003cp\u003e\u003cem\u003e'Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas.' \u003c\/em\u003e\u003cspan\u003eThe renowned gastronome, Brillat-Savarin, was quite the truffle fan. In his honour Sous Chef have brought together a mini collection of luxurious truffle products that would have him salivating in his grave. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis mini truffle gift set would make the perfect indulgent present for mushroom lovers and an exuberant treat to use in recipes all year round. These delightful truffle products are produced in Acqualagna, the home of Italy's truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle products for over 50 years:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eBlack Truffle Oil\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBlack truffle oil has a wonderfully intense aroma and rich earthy flavours. The truffle oil should be used as a finishing oil - to drizzle over dishes just before serving. The fine truffled Italian extra virgin olive oil is delicious drizzled over beef fillets, mushroom risottos, roasted celeriac and jerusalem artichokes, or even scrambled eggs for a luxurious breakfast dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTruffle \u0026amp; Mushroom Salsa\u003cbr\u003e\u003c\/strong\u003eThis truffle \u0026amp; mushroom salsa is a umami-rich blend of mushrooms, with a hint of truffle. Spoon onto crusty bread, stir through pasta, or spoon straight from the jar. The truffle \u0026amp; mushroom salsa produced in Acqualagna, the home of Italy's truffle market, by Marini Azzolini who have been collecting and producing truffle products for over 50 years.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarnaroli Risotto Rice With Truffle\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis carnaroli rice is mixed with dried mushrooms, vegetables, and summer truffles for the classic Italian risotto experience. Carnaroli risotto rice is the ‘caviar' of Italian rice, and has a long, elegant grain which holds its shape to create a beautifully-textured risotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcacia Truffle Honey\u003c\/strong\u003e\u003cbr\u003eTruffle honey is made from amber-coloured acacia honey, infused with slivers of real truffle. The intense aromas of truffle honey go particularly well with ricotta and blue cheeses. The truffle honey's savoury richness means it’s also delicious drizzled over grilled meats and savoury bourekas. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eSet includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/truffle-mushroom-salsa\"\u003eTruffle \u0026amp; Mushroom Salsa 80g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.souschef.co.uk\/products\/acacia-honey-with-truffle\"\u003eAcacia Truffle Honey 120g\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/black-truffle-oil\"\u003eBlack Truffle Oil 55ml\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Carnaroli Risotto Rice With Truffle\" href=\"\/products\/carnaroli-rice-truffle\"\u003eCarnaroli Risotto Rice With Truffle\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eTasting Notes \u0026amp; \u003ca title=\"Sous Chef Drawstring Gift Bag\" href=\"\/products\/souschef-drawstring-bags\"\u003eSous Chef Drawstring Bag\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eFor individual product ingredients and allergens please check packets on delivery.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sous Chef Kit","offers":[{"title":"Default Title","offer_id":16896747372602,"sku":"SC0091","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/SC00911.jpg?v=1764153703"},{"product_id":"complete-pasta-making-kit","title":"Complete Pasta Making Kit","description":"\u003cp\u003eThere's no doubt that great pasta making is an art form. This complete pasta making kit contains everything needed to elevate good pasta to great pasta.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eThis set includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/souschefuk.myshopify.com\/products\/imperia-pasta-maker\" title=\"Imperia Pasta Maker\"\u003eImperia Pasta Maker\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/caputo-fresh-pasta-and-gnocchi-flour-1kg\"\u003eCaputo Fresh Pasta And Gnocchi Flour, 1kg\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/caputo-semolina-rimacinata-flour\"\u003eCaputo Semolina Rimacinata Flour\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/souschefuk.myshopify.com\/products\/ravioli-rolling-pin\" title=\"Ravioli Rolling Pin\"\u003eRavioli Rolling Pin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/souschefuk.myshopify.com\/products\/large-round-ravioli-stamp\"\u003eLarge Round Ravioli Stamp\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/souschefuk.myshopify.com\/products\/medium-round-ravioli-stamp\"\u003eMedium Round Ravioli Stamp\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/souschefuk.myshopify.com\/natural-beechwood-scoop?variant=16896495321146\"\u003eFluted Pastry Wheel\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/souschefuk.myshopify.com\/products\/natural-beechwood-scoop?variant=16896495321146\"\u003eNatural Beechwood Scoop\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eRecipe Card \u0026amp;\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/souschefuk.myshopify.com\/products\/souschef-drawstring-bags\" title=\"Sous Chef Drawstring Gift Bag\"\u003eSous Chef Drawstring Bag\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePlease note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use the equipment for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eImperia pasta maker\u003c\/strong\u003e, dubbed the ‘Rolls Royce of pasta machines’ is by far the best bench top pasta maker on the market. Rolling pasta to the right thickness is easy thanks to its six-setting adjustable rollers. Feed the freshly rolled dough into the Imperia pasta maker, and slowly turn the wooden handle to create uniform, pressed sheets – perfect for lasagne, and easily cut into tagliatelle and fettuccine.\u003c\/p\u003e\n\u003cp\u003eRavioli making comes into its own with a \u003cstrong\u003eravioli rolling pin\u003c\/strong\u003e used to quickly and efficiently shape and seal ravioli from sheets of fresh pasta. Modelled on the original rolling tool used in Ligurian kitchens, the roller is crafted from beechwood making it hard and durable. The complete pasta making kit also contains \u003cstrong\u003eravioli stamps\u003c\/strong\u003e with beautiful beechwood handles. And if you'd prefer to think outside the box and shape your own ravioli the \u003cstrong\u003efluted pastry wheel\u003c\/strong\u003e can be used to create soft, waved edges out of homemade pasta. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use the ingredients for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOf course, great pasta is as much about having the right ingredients as it is the right equipment. The complete pasta making kit comes with \u003cstrong\u003e1kg 00 flour\u003c\/strong\u003e, or ‘doppio zero’ which is what most Italian households use to make fresh egg pasta. Italian 00 flour is finely milled  from the whitest part of the grain.  Use the kit's elegant, rustic beechwood scoop to speed up measuring out the flour.\u003c\/p\u003e\n\u003cp\u003eThe kit also includes \u003cstrong\u003e1kg durum semolina\u003c\/strong\u003e traditionally used for making dried pasta. Semolina gives fresh pasta a great taste and texture when used 50:50 with 00 flour.  It comes from processed durum wheat, which has a particularly robust kernel and is milled so that it chips into tiny, hard granules instead of being pounded into dusty flour. In 1967, a law was passed in Italy which required all dried pasta to be made from durum wheat and water, which explains why the country’s pasta is famed for its distinctive bite, texture and slightly nutty flavour.\u003c\/p\u003e\n\u003cp\u003eYou can also use this pasta making kit as a gift this holidays! Or if you're looking for inspiration, try reading our \u003ca href=\"\/blogs\/the-bureau-of-taste\/homemade-food-christmas-gifts\"\u003eHomemade Food Christmas Gifts\u003c\/a\u003e guide or check out Sous Chef's \u003ca href=\"\/blogs\/the-bureau-of-taste\/best-christmas-food-gifts\"\u003eBest Christmas Food Gifts\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003eA recipe card is included. \u003c\/p\u003e","brand":"Sous Chef Kit","offers":[{"title":"Default Title","offer_id":16896749240378,"sku":"SC0093","price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/SC00931_abe5cb89-4747-41bd-b4ed-611ae4adb90d.jpg?v=1790071374"},{"product_id":"imperia-pasta-maker","title":"Imperia Pasta Maker","description":"\u003cp\u003eCreate homemade, fresh pasta the traditional way with this bench top Imperia pasta maker (SP 150 Model). The Imperia pasta maker model has been dubbed the ‘Rolls Royce of pasta machines’ thanks to its six-setting adjustable rollers, sturdy steel frame and glowing reviews.\u003c\/p\u003e\n\u003cp\u003eSimply feed the freshly rolled dough into the Imperia pasta maker, and slowly turn the wooden handle to create uniform, pressed sheets – perfect for ravioli and lasagne. And with the two included dies you can easily cut your pasta into tagliatelle and fettuccine ribbons.\u003c\/p\u003e\n\u003cp\u003eThe pasta maker is also known as a pasta machine or a pasta press.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e after making the pasta, Imperia and its accessories must be cleaned with a dry cloth or soft brush. Never wash the Imperia machine with water or detersives.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":16897350041658,"sku":"CK0008","price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/imperia-pasta-machine_1.jpg?v=1618827670"},{"product_id":"small-square-ravioli-stamp","title":"Small Square Ravioli Stamp 40 x 40mm","description":"\u003cp\u003eCut handmade ravioli with this small square stamp. Its food-safe aluminium body and beautiful beechwood handle makes it the perfect tool for creating authentic pasta. \u003c\/p\u003e","brand":"Italian Cookware","offers":[{"title":"Default Title","offer_id":16897398374458,"sku":"AF0001","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/square-ravioli-stamp-small.jpg?v=1574569379"},{"product_id":"large-square-ravioli-stamp","title":"Large Square Ravioli Stamp 70 x 70mm","description":"\u003cp\u003eCut handmade ravioli with this large square stamp. Its food-safe aluminium body and beautiful beechwood handle makes it the perfect tool for creating authentic pasta. \u003c\/p\u003e","brand":"Italian Cookware","offers":[{"title":"Default Title","offer_id":16897398603834,"sku":"AF0002","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/square-ravioli-stamp-large.jpg?v=1574569379"},{"product_id":"large-round-ravioli-stamp","title":"Large Round Ravioli Stamp 80mm","description":"\u003cp\u003eCut handmade ravioli with this large, circular stamp. Its food-safe aluminium body and beautiful beechwood handle makes it the perfect tool for creating authentic pasta. \u003c\/p\u003e","brand":"Italian Cookware","offers":[{"title":"Default Title","offer_id":16897407254586,"sku":"AF0005","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/AF0005_8017790006268_1.jpg?v=1757588932"},{"product_id":"medium-round-ravioli-stamp","title":"Medium Round Ravioli Stamp 55mm","description":"\u003cp\u003eCut handmade ravioli with this medium-sized, circular stamp. Its food-safe aluminium body and beautiful beechwood handle makes it the perfect tool for creating authentic pasta. \u003c\/p\u003e","brand":"Italian Cookware","offers":[{"title":"Default Title","offer_id":16897421967418,"sku":"AF0006","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/AF0006_8017790006282_1.jpg?v=1757588875"},{"product_id":"pastry-wheel","title":"Fluted Pastry Wheel","description":"\u003cp\u003eUse this aluminium pastry wheel to create soft, waved edges in homemade pasta, pizza dough and pastry for a rustic feel. \u003c\/p\u003e\n\u003cp\u003eThe fluted pastry wheel is also known as a pasta wheel, pasta cutter or ravioli cutter.\u003c\/p\u003e","brand":"Italian Cookware","offers":[{"title":"Default Title","offer_id":16897433600058,"sku":"AF0008","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/fluted-pastry-wheel-side.jpg?v=1574569379"},{"product_id":"ravioli-tray-with-rolling-pin","title":"Ravioli Tray - 24 Square Ravioli, 47 x 47mm","description":"\u003cp\u003eMake fresh, home-made ravioli with this large 24-square ravioli tray and rolling pin set. Lay down one sheet of pasta and gently press into the squares. Fill with mushroom or goat’s cheese, lobster, pumpkin, or any other homemade filling - and then place another pasta sheet on top. Use the rolling pin to press together the parcels and and separate into individual ravioli.\u003c\/p\u003e\n\u003cp\u003eEach ravioli is 47x47mm. The ravioli tray is non-stick, easy to clean and an efficient way to make perfect batches of filled pasta.\u003c\/p\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/qLzTzd4SnBM\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e","brand":"Italian Cookware","offers":[{"title":"Default Title","offer_id":16897434026042,"sku":"AF0009","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/ravioli-tray-24-square.jpg?v=1574569379"},{"product_id":"chitarra-pasta-cutter","title":"Chitarra Pasta Cutter, 24x48cm","description":"\u003cp\u003eThis beautiful and traditional, harp-like tool uses wire strings to cut sheets of fresh pasta into ribbons of fettuccine.\u003c\/p\u003e\n\u003cp\u003eWith 36 wide-spaced wires on one side, and 72 tighter-spaced wires on the other, it’s an easy and efficient way to make batches of even-width pasta.\u003c\/p\u003e\n\u003cp\u003e‘Chitarra’ (pronounced \u003cem\u003ekey-tahr-rah\u003c\/em\u003e) is the Italian translation of ‘guitar’, but it is also the name for the type of spaghetti made by this authentic pasta-cutting machine.\u003c\/p\u003e\n\u003cp\u003eSimply lay a sheet of fresh pasta on top of the strings, and use a rolling pin to push it onto the wires, slicing the pasta sheet into elegant ribbons which fall down the gently-sloped base – ready to be dried or cooked.\u003c\/p\u003e","brand":"Italian Cookware","offers":[{"title":"Default Title","offer_id":16897441136698,"sku":"AF0011","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/chitarra-guitar-pasta-cutter.jpg?v=1574569379"},{"product_id":"stackable-dryer","title":"Stackable Dryer, 40x50cm","description":"\u003cp\u003eThe stackable dryer, or pasta dryer, is perfect for air drying pasta, mushrooms, herbs and chillies. The beechwood frames come with removable legs, meaning that they can be easily stacked and stored. \u003c\/p\u003e\n\u003cp\u003eThe stackable food dryer has a mesh drying rack so smaller food items don't fall through.\u003c\/p\u003e","brand":"Italian Cookware","offers":[{"title":"Default Title","offer_id":16897444282426,"sku":"AF0012","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/stackable-dryer-large.jpg?v=1574569379"},{"product_id":"pasta-drying-rack","title":"Pasta Drying Rack, 30x36cm","description":"\u003cp\u003eThis collapsible pasta rack is the best way to dry homemade spaghetti, tagliatelle, fettuccine and linguine. The wooden arms collapse – making it easy to store – and can also be positioned horizontally to hold 10-square feet of pasta straight while it air dries. \u003cbr\u003e\u003cbr\u003eOnce completely dry, freshly-made egg pasta can be stored for months. Just add a couple of minutes extra to the cooking times.\u003c\/p\u003e","brand":"Italian Cookware","offers":[{"title":"Default Title","offer_id":16897444839482,"sku":"AF0013","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/pasta-drying-rack.jpg?v=1574569379"},{"product_id":"ravioli-rolling-pin","title":"Ravioli Rolling Pin","description":"\u003cp\u003eUse this rolling pin to quickly and efficiently shape and seal ravioli from sheets of fresh pasta. Modelled on the original rolling tool used in Ligurian kitchens, the roller is crafted from beechwood making it hard and durable. \u003c\/p\u003e\n\u003cp\u003eTo avoid the pastry sticking to the pin, dust with flour.\u003c\/p\u003e","brand":"Italian Cookware","offers":[{"title":"Default Title","offer_id":16897454506042,"sku":"AF0014","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/ravioli-rolling-pin-above_1.jpg?v=1574569379"},{"product_id":"gnocchi-ridger","title":"Gnocchi Ridger, 20cm x 6cm","description":"\u003cp\u003eMake uniformly-ridged pasta with the gnocchi ridger. Roll the dough over this small, furrowed beechwood paddle for traditionally-textured gnocchi, fashion garganelli pasta twirls, or even use two in pairs to mould homemade butter.\u003c\/p\u003e\n\u003cp\u003eThe gnocchi ridger is also called a gnocchi paddle or a garganelli ridger.\u003c\/p\u003e","brand":"Italian Cookware","offers":[{"title":"Default Title","offer_id":16897465614394,"sku":"AF0016","price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/gnocchi-ridger-paddle.jpg?v=1574569379"},{"product_id":"morels","title":"Wild Morel Mushrooms, 30g","description":"\u003cp\u003eDried wild morel mushrooms, or \u003cem\u003emorchella\u003c\/em\u003e, are a highly-prized woodland variety with a beautiful honeycomb cap and light, fawn-coloured stem. This pack contains highest quality dried morel mushrooms - grown in the wild, hand-harvested during late spring and early summer, and then carefully selected for shape and size.\u003c\/p\u003e\n\u003cp\u003eOnce rehydrated (using directions on the pack) you can saute\u003cspan class=\"st\"\u003eé\u003c\/span\u003e them in butter to bring out the naturally rich, earthy flavours. Top pork cutlets, steaks or roasted squash with a simple morel garnish, or a morel cream sauce. Also try stirring the rehydrated mushrooms into risottos, or serve alongside halibut with a few spears of new season asparagus.\u003c\/p\u003e\n\u003ch3\u003eWhat is morel mushrooms\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMorel mushrooms are a highly-prized woodland variety.\u003c\/li\u003e\n\u003cli\u003eFeature a honeycomb cap and light fawn-coloured stem.\u003c\/li\u003e\n\u003cli\u003eHarvested in the wild, hand-selected for quality.\u003c\/li\u003e\n\u003cli\u003eRehydrate and sauté to enhance rich, earthy flavours.\u003c\/li\u003e\n\u003cli\u003ePerfect for garnishes, sauces, risottos, and pairing with meats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat does morel taste like?\u003c\/h3\u003e\n\u003cp\u003eMorel mushrooms are celebrated for their rich, earthy flavour that's both nutty and meaty. They have a unique, woodsy taste that complements their spongy texture, making them particularly appealing in a variety of dishes. Morels pair beautifully with creamy sauces and are often used to elevate simple ingredients like chicken, steak, or spring vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use dehydrated mushrooms \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo rehydrate, add the mushrooms to a saucepan with at least 500ml hot water. Boil for 7 mins. Lift out with a slotted spoon and discard the water, then rinse well in several more changes of water. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/dried-mushrooms\"\u003eBrowse more dried mushrooms here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: the size of the mushrooms varies from harvest to harvest. This has no impact on their quality or flavour.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"96i2p\" data-offset-key=\"fkkov-0-0\"\u003e\n\u003cdiv data-offset-key=\"fkkov-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cem\u003e\u003cspan data-offset-key=\"fkkov-0-0\"\u003e\u003cspan data-text=\"true\"\u003eStore at room temperature, away from humidity. As this is a natural dried product with no preservatives added, it is sensitive to storage once opened. \u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":16897653375034,"sku":"MU0100","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/morel_5060324033363_1.jpg?v=1758268503"},{"product_id":"cep-powder","title":"Wild Porcini Mushroom Powder, 60g","description":"\u003cp\u003eWild porcini powder, or cep powder, brings an instant flavour boost to your cooking. You don't even have to worry about the rehydration process you would usually need to follow when cooking with dried mushrooms.\u003c\/p\u003e\n\u003cp\u003eThe porcini powder brings a great way of enriching casseroles and soups with intense mushroom notes. Try it in risottos, marinades or rubbed straight into meat before cooking to infuse with savoury umami flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: wild cep mushrooms.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":16897672118330,"sku":"MU0106","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/mu0106_porcini_powder_1.jpg?v=1760517898"},{"product_id":"truffle-salt","title":"Marini Tartufi Truffle Salt, 100g","description":"\u003cp\u003eTruffle salt raises a dish from gourmet to sumptuous! This truffle salt is a blend of pure salt flakes with dehydrated Italian black summer truffle, giving an intensely aromatic seasoning.\u003c\/p\u003e\n\u003cp\u003eUse truffle salt as a finishing salt to sprinkle over a mushroom risotto or serve the truffle salt alongside peeled quails’ eggs for a quick and luxurious canap\u003cspan class=\"st\"\u003eé\u003c\/span\u003e. Truffle salt is also beautiful simply sprinkled over a square of butter and presented on a small slate to accompany home made bread.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: sea salt, freeze-dried black summer truffle (tuber aestivum Vitt.) 1,5% equal to 7,5% of fresh truffle, aroma.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"Default Title","offer_id":16897675198522,"sku":"GU0064","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/truffle-salt-marini-azzolini.jpg?v=1574569382"},{"product_id":"durum-semolina","title":"Durum Semolina 'Rimacinata' - Fine Ground Wheat Flour, 1kg","description":"\u003cp\u003eDurum semolina, or durum wheat semolina, is traditionally used for making dried pasta. It comes from processed durum wheat, which has a particularly robust kernel. This durum semolina is \u003cem\u003erimacinata, \u003c\/em\u003eor 're-milled' to give an ultra-fine texture.\u003c\/p\u003e\n\u003cp\u003eIn 1967, a law was passed in Italy which required all dried pasta to be made from durum wheat and water, which gives the country’s pasta its distinctive bite, texture and slightly nutty flavour. This fine durum semolina adds more depth of flavour to homemade egg pasta when used 50:50 with Italian 00 flour. Or use the fine semolina on its own - the fine texture adds the characteristic nutty flavour of durum semolina without becoming crunchy.\u003c\/p\u003e\n\u003cp\u003eSemolina \u003cem\u003erimacinata \u003c\/em\u003e is also ideal for making Italian breads and pizza bases, and for traditional European semolina cakes.\u003c\/p\u003e\n\u003cp\u003eLearn more about \u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/what-equipment-do-i-need-to-make-pasta\" target=\"_blank\"\u003ewhat equipment you need to make pasta\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca href=\"\/collections\/00-flour-pasta-pizza-flour\"\u003eBrowse more pasta flour here.\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: re-milled durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: For allergens, see ingredients listed in bold. May also contain traces of soy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: store in a cool, dry place.\u003c\/p\u003e","brand":"Granoro","offers":[{"title":"Default Title","offer_id":16897718485050,"sku":"BE0002","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/durum-wheat-semolina_1.jpg?v=1619704229"},{"product_id":"squid-ink-sachet","title":"'Squid Ink' Sachets - Cuttlefish Ink","description":"\u003cp\u003eSquid ink, or cuttlefish ink, is used add a natural black hue to pasta and bread. It has delicate briny flavours and umami depth.\u003c\/p\u003e\n\u003cp\u003eCook the squid ink sachets with squid and rice to make the dish, arròs negro, typical of Valencia and Catalunya. A popular dish throughout Spain is squid cooked in its own ink, 'chipirones en su tinta.' Also try using the squid ink sachets to colour risottos and paella.\u003c\/p\u003e\n\u003cp\u003eMost squid ink that's available for culinary use is actually cuttlefish ink. The two are interchangeable in recipes, though cuttlefish ink is generally preferred for its flavour. Cuttlefish ink is smooth and well-rounded, whereas true squid ink can have a strong, rather metallic iodine taste.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003eCuttlefish\u003c\/strong\u003e ink, water, salt and thickener (E466). Contains \u003cstrong\u003emolluscs\u003c\/strong\u003e, and may contain traces of crustaceans, fish \u0026amp; milk.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nortindal","offers":[{"title":"Packet of 8","offer_id":22597691637818,"sku":"SQ0003","price":3.5,"currency_code":"GBP","in_stock":true},{"title":"Box of 50","offer_id":16897797783610,"sku":"SQ0001","price":14.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/squid-ink-sachet.jpg?v=1574569384"},{"product_id":"white-truffle-butter","title":"Marini Tartufi Truffle Butter","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eTruffle butter is a rich and intensely-flavoured spread made from finely-crumbled truffles churned with butter. The butter used should ideally come from grass-fed cows to ensure a rich flavor.\u003c\/p\u003e\n\u003cp\u003eThe creamy truffle butter is delicious when melted over grilled fish, steak or steaks.\u003c\/p\u003e\n\u003cp\u003eIt can also be spread over canapés, and is great when stirred into a bowl of linguine, pasta or gnocchi. Truffle butter has a short shelf life and should be consumed quickly or frozen to extend its usability.\u003c\/p\u003e\n\u003cp\u003eThis truffle butter is produced in Acqualagna, the home of Italy’s truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle butter and products for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e\u003cstrong\u003eButter\u003c\/strong\u003e, truffles (tuber borchii vitt) 2%, salt, truffle aroma. Made in a factory which handles wheat, milk, celery, anchovies, nuts.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eAllergy advice. Allergens are listed in \u003cstrong\u003ebold\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003eWhat is truffle butter?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTruffle butter is rich, flavoured spread with finely-crumbled truffles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicious melted over grilled fish or steaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for spreading on canapés or stirring into pasta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced in Acqualagna, Italy, known for its truffle market.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade by Marini \u0026amp; Azzolini with over 50 years experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuick ideas for using truffle butter:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eStir into scrambled eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd to Welsh Rarebit on toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd a knob to just-seared steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMelt over pan-fried white fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFinish risotto with a spoon of truffle butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCooking with gnocchi or pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd to roasted vegetables or fresh garden greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/souschef.co.uk\/collections\/italy\"\u003e\u003cem\u003eShop more Italian food \u0026amp; cooking ingredients here.\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"80g","offer_id":39773766877242,"sku":"GM0005","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"450g","offer_id":39773766910010,"sku":"GM0005B","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/truffle-butter.jpg?v=1574569390"},{"product_id":"acacia-honey-with-truffle","title":"Marini Tartufi Acacia Truffle Honey, 120g","description":"\u003cp\u003e\u003cspan\u003eTruffle honey is made from amber-coloured acacia honey, infused with slivers of real truffle. The intense aromas of truffle honey go particularly well with ricotta and blue cheeses. The truffle honey's savoury richness means it’s also delicious drizzled over grilled meats and savoury bourekas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis truffle honey is produced in Acqualagna, the home of Italy's truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle products for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Acacia honey, bianchetto truffle (tuber albidum pico) 1%, flavour. May contain traces of gluten, milk, celery, fish, nuts.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"Default Title","offer_id":16898415132730,"sku":"GM0007","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/truffle-honey_1.jpg?v=1574569390"},{"product_id":"white-truffle-sauce","title":"Marini Tartufi White Truffled Sauce with Parmesan \u0026 Butter, 90g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"ui-layout__section ui-layout__section--primary\"\u003e\n\u003cdiv class=\"ui-layout__item\"\u003e\n\u003csection class=\"ui-card\" data-define='{ seoFields: new Shopify.SeoFields(this, {\"objectName\":\"product\",\"originalHandle\":\"white-truffle-sauce\"}) }' data-context=\"seoFields\"\u003e\n\u003cdiv class=\"ui-card__section\"\u003e\n\u003cdiv class=\"ui-type-container\"\u003e\n\u003cdiv class=\"google-preview\" bind-show=\"shouldShowGooglePreview()\"\u003e\n\u003cdiv class=\"google__description\" bind=\"_.unescape(googleDescription())\"\u003eWhite truffle sauce is a rich and luxurious blend of truffle, mushrooms, cream and parmesan. The sauce is made in small batches and comes direct from Acqualagna, the home of Italian truffles. \u003c\/div\u003e\n\u003cdiv class=\"google__description\" bind=\"_.unescape(googleDescription())\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"google__description\" bind=\"_.unescape(googleDescription())\"\u003eSpread the white truffle sauce thinly on a buckwheat bellini, and top with a sliver of rare beef for an easy, yet memorable canapé. or stir a few spoons through a bowl of spaghetti cooked \u003cem\u003eal dente\u003c\/em\u003e.\u003c\/div\u003e\n\u003cdiv class=\"google__description\" bind=\"_.unescape(googleDescription())\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis white truffle sauce is produced in Acqualagna, the home of Italy's truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle products for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther truffle sauces to try\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"google__description\" bind=\"_.unescape(googleDescription())\"\u003eIf you're looking for something less creamy but still with a big truffley-punch, try our \u003ca href=\"\/products\/truffle-mushroom-salsa\"\u003eTruffled Mushroom Salsa\u003c\/a\u003e, a finely cut mushroom and truffle pesto. Or \u003ca href=\"\/products\/truffled-sauce\"\u003eTruffled Sauce with Olives and Anchovies\u003c\/a\u003e which is the ultimate umami-rich blend of Italian ingredients, to spread on crackers or stir through pasta. \u003c\/div\u003e\n\u003cdiv class=\"google__description\" bind=\"_.unescape(googleDescription())\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, \u003cstrong\u003epargamino reggiano cheese (milk)\u003c\/strong\u003e, \u003cstrong\u003emeal (gluten)\u003c\/strong\u003e, \u003cstrong\u003ebutter (milk)\u003c\/strong\u003e, truffle bianchetto, (Tuber albidum Pico) 3%, stock cubes, lemon juice, salt, olive oil, aroma. \u003cstrong\u003eAllergy advice\u003c\/strong\u003e: For allergens including cereals containing gluten see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e. May contain nuts and anchovies.\u003c\/em\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"Default Title","offer_id":39773766352954,"sku":"GM0006","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/GM0006_TruffleSauce90g.jpg?v=1607105708"},{"product_id":"wild-fennel-pollen-from-calabria","title":"Wild Fennel Pollen From Calabria, 15g","description":"\u003cp\u003e\u003cspan\u003eFennel pollen is a rare luxury - tiny dried heads of wild fennel flowers. The spice has a sweeter and far more intense flavour than fennel seeds, meaning that a little goes a long way. Fennel pollen’s nickname – \u003cem\u003eThe Spice of Angels\u003c\/em\u003e – is probably a more appropriate way of labelling the spice. Partly because the smallest pinch of wild fennel pollen can transform a dish with heavenly, honey-aniseed flavours. And also because the name fits with the precious nature of wild fennel pollen. Like saffron, it takes a lot of picking to produce a small amount, making fennel pollen one of the most highly-revered spices out there.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wild fennel pollen is harvested in accordance to ancient Calabrian tradition. There’s no industrial process to replace the practice of picking the tiny fennel flowers by hand, and then laying them to dry in the sun. In its purest form, fennel pollen is mixed into a pesto and stirred through pasta, or mixed with olive oil and brushed over bread. The honey-aniseed flavours also work wonderfully alongside pork and roast chicken, or sprinkled on salads and vegetables. For the fullest taste, add the wild fennel pollen at the end of cooking as a finishing flavour. \u003c\/span\u003e\u003c\/p\u003e","brand":"Papalino","offers":[{"title":"Default Title","offer_id":16898697756730,"sku":"PL0001","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/fennel-pollen_1.jpg?v=1574569392"},{"product_id":"powdered-liquorice-from-calabria","title":"Powdered Liquorice From Calabria, 100g","description":"\u003cp\u003e\u003cspan\u003ePowdered Liquorice from Calabria - or \u003cem\u003ePolvere di Liquiriza di Calabria - \u003c\/em\u003eis an aniseed-flavoured, woody spice ground from liquorice root. It adds a wonderful aniseed flavour to both sweet and savoury dishes. Liquorice has been grown on the Mediterranean coastline for centuries, and was used as far back as Ancient Greece, when it was prized for its medicinal properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCalabria, a famed region of Italy, is renowned for producing the best liquorice in the world. This liquorice powder is delicious in dishes with southern Italian flavours. Try mixing a little powdered liquorice from Calabria into pasta dough, and serving it with rabbit or game. It’s also a great way of enhancing stews and adding a little extra flavour to dry meat rubs. \u003c\/span\u003e\u003c\/p\u003e","brand":"Nature Med","offers":[{"title":"Default Title","offer_id":16898698772538,"sku":"PL0002","price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/PL0002_PowderedLiquoriceFromCalabria80g.jpg?v=1625652955"},{"product_id":"nduja","title":"Nduja, 180g","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eNduja is a cross between a spicy, hot pâté and a spreadable salami – meaning that it has, unsurprisingly, developed a cult following. Its popularity shows no signs of slowing as people are embracing the meaty, spicy, umami flavours of this unique ingredient. This variety is made in the municipality of Spilinga, where it is a Calabrian speciality.\u003c\/p\u003e\n\u003cp\u003eChef Francesco Mazzei, of Santini, L’Anima and Sartoria fame, first introduced the UK to ‘nduja back in 2006. He was determined to give his home speciality the recognition it deserved, and we’re very glad he succeeded!\u003c\/p\u003e\n\u003cp\u003ePair with the best quality \u003cstrong\u003e\u003ca href=\"\/collections\/san-marzano-tomatoes\"\u003eSan Marzano tomatoes\u003c\/a\u003e \u003c\/strong\u003eto melt into our \u003ca href=\"\/blogs\/the-bureau-of-taste\/the-ultimate-pomodoro-sauce-for-pasta-recipe\"\u003epomodoro tomato sauce recipe,\u003c\/a\u003e or in our \u003ca href=\"\/blogs\/the-bureau-of-taste\/nduja-pizza-recipe\"\u003enduja pizza recipe.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy we chose this 'nduja?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"I’ve tasted plenty of ’nduja that is either so hot you can’t taste much else, or so strongly cured or fermented that it takes over the whole dish. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"This is the one I chose because it gets the balance right: a good kick of chilli, rich savoury pork and a smooth, finely ground texture that melts beautifully into sauces. It adds warmth and depth without overpowering everything around it. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"I always keep some in the fridge for pasta, pizza and spooning into tomato sauces.\" \u003c\/em\u003eNicola, Sous Chef Founder\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is 'nduja?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItalian spreadable salami\u003c\/li\u003e\n\u003cli\u003eSmoky, spicy, umami flavour\u003c\/li\u003e\n\u003cli\u003eRich with a red pepper kick\u003c\/li\u003e\n\u003cli\u003eSmooth texture, stir through pasta sauce\u003c\/li\u003e\n\u003cli\u003eAdd to pizzas with mozzarella and tomato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eHow do I cook with 'nduja?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eNduja has a smooth texture and strong taste. The traditional Calabrian way is to spread nduja on a piece of crusty bread, perhaps with some cheese. But be warned - the strong flavours are only for those with a chilli-hardened palate!\u003c\/p\u003e\n\u003cp\u003eA little nduja goes a long way. Just one teaspoon really livens up a tomato sauce for a quick pasta dish. Nduja is also delicious with seafood, particularly in a crab linguine. Or dollop it sparingly over a pizza with lots of mozzarella, fresh spinach and sundried tomatoes.\u003c\/p\u003e\n\u003ch3\u003eWhat is 'Nduja made of?\u003c\/h3\u003e\n\u003cp\u003e'Nduja is primarily made from pork meat and fat, generously spiced with fiery red peppers for heat and flavor. Salt is added for preservation and to enhance the taste. This mixture is finely ground, allowed to ferment, and then aged to develop its characteristic soft, spreadable texture and robust flavor.\u003c\/p\u003e\n\u003ch3\u003eIs 'Nduja the same as chorizo?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e'Nduja and chorizo are both spicy pork sausages, but they differ significantly in texture and preparation. Nduja is a soft, spreadable sausage from Italy, known for its extremely spicy taste and creamy texture, made from a mixture of pork, fat, and Calabrian chili peppers. Chorizo, on the other hand, is a firmer sausage from Spain or Latin America, typically flavored with paprika and garlic, and can be either cured and sliced or cooked fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRead our \u003ca title=\"guide to nduja\" href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/the-ultimate-guide-to-nduja-nduja-recipes\"\u003eguide to 'nduja\u003c\/a\u003e to learn more, or \u003ca href=\"\/collections\/cured-meat-charcuterie\"\u003echeck out our cured meat \u0026amp; charcuterie collection here.\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fat and pork meat, peppers (30%), salt (no preservatives, artificial colours or flavours).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: Keep in a cool place. Once opened, refrigerate and consume within 30 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spilinga","offers":[{"title":"Default Title","offer_id":16898700017722,"sku":"PL0004","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/PL0004.jpg?v=1669296970"},{"product_id":"polenta-bramata","title":"Polenta Bramata, 1kg","description":"\u003cp\u003ePolenta bramata or coarse cornmeal is the most common and versatile Italian polenta. It is a rustic, stone-milled, moderately coarse corn flour, and is boiled and cooked with butter for a classic Italian side dish. \u003cspan\u003eIn traditional Italian cuisine, polenta is eaten with a knob of butter and stracchino cheese. Polenta bramata can also be used as a bed for meat, fish or mushrooms. Try coating fish and potato chips in the fine polenta bramata before roasting or frying for a crispy outer coating. In the USA, this coarse cornmeal is also known as \u003cem\u003egrits\u003c\/em\u003e, and is most often used to make cornbread, cornmeal cookies, or even in gluten-free cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCooking instructions for 4-5 people: Boil approx 2 litres of water, adding a tbsp of salt. Slowly add 500g polenta, stirring frequently for around 40-50 minutes until required firmness is achieved. Serve immediately.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: (corn) flour. Servings per pack 10. Serving size 100g. Might contain traces of soya.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dallari","offers":[{"title":"Default Title","offer_id":16899103195194,"sku":"BE0003","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/polenta-bramata_08950a49-d0a9-41a8-b185-61cde81a7b3d.jpg?v=1574569396"},{"product_id":"amaretti-biscuits","title":"Amaretti Biscuits, 175g","description":"\u003cp\u003eAmaretti biscuits are traditional Italian almond flavoured macaron biscuits. The word amaretti means 'little bitter things', and the cookies do have a slightly bitter almond taste. Amaretti biscuits were first created in the early 1700's in Venice, as an emergency wedding treat for a baker, who only had eggs, apricot kernels and sugar in the building at the time the priest arrived. Today amaretti biscuits are still made in the traditional way, with sugar, apricot kernels and egg whites.\u003c\/p\u003e\n\u003cp\u003eThis large packet of amaretti biscuits is ideal for after dinner treats, or to crush and use in baking - perhaps to make a crumble, or crunchy topping for ice cream. The back of the packet includes a recipe for chestnut cream cups - like a creamy chestnut custard with crunchy crushed amaretti biscuits sprinkled over the top.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: sugar, apricot kernels (\u003cstrong\u003esulphites\u003c\/strong\u003e), \u003cstrong\u003eegg\u003c\/strong\u003e white, almonds\u003cstrong\u003e (nuts)\u003c\/strong\u003e, \u003cb\u003emilk \u003c\/b\u003esugar and proteins, raising agent (sodium hydrogen carbonate), natural flavour. May contain wheat, other tree nuts. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllergy advice\u003c\/strong\u003e: For allergens see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKeep cool and dry, away from light sources.\u003c\/em\u003e\u003c\/p\u003e","brand":"Matilde Vicenzi","offers":[{"title":"Default Title","offer_id":16899104964666,"sku":"BE0005","price":3.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/BE0005_Amaretti_Biscuits.jpg?v=1574569396"},{"product_id":"limoncello","title":"Villa Massa Limoncello, 500ml","description":"\u003cp\u003eVilla Massa limoncello is a 'real' limoncello of Sorrento, produced using lemons grown only in the towns of the Sorrentine Peninsular, and on the Island of Capri, in Southern Italy. The lemons have been grown in the area for centuries. Thanks to the Mediterranean climate of the Sorrento-Amalfi coast the peel grows thick and fragrant, and is rich in the essential oils that give the Villa Masa limoncello its unique flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is limoncello?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLimoncello is a sweet, aromatic lemon liqueur that’s mainly produced in the Campania region of Southern Italy. In the north of Italy, it is also known as limoncino.\u003c\/p\u003e\n\u003cp\u003eTo be a ‘real’ limoncello, only lemons from the Sorrentine or Amalfi coast should be used. From Sorrento, we get Femminello St. Teresa lemons, also called Sorrento or Sfusato lemons. Along the Amalfi coast grow Limone Costa d’Amalfi, also known as Sfusato Amalfitano. The lemons from both Sorrento and Amalfi have gained IGP status – or Protected Geographical Indication – marking them as unique to the Campania region.\u003c\/p\u003e\n\u003cp\u003eThe lemons are peeled and the pith removed. The peel is steeped in rectified spirit – a very high ABV alcohol obtained through repeated distillation – until the essential oils and natural lemon colour are released. The lemon peel is strained and the alcohol is expertly blended with simple sugar syrup to make the finished limoncello.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I drink limoncello?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLimoncello is best enjoyed as cold as possible. In Campania, it’s served straight as a digestif after dinner. Keep your Villa Masa limoncello in the freezer – it won’t freeze solid, but will be thick, syrupy and fantastically refreshing on a hot summer’s day.\u003c\/p\u003e\n\u003cp\u003eVilla Massa limoncello is also a great aperitif mixed with tonic water or champagne. And you’re not restricted to drinking it. Try Villa Masa limoncello with desserts, too. Drizzle it over ice cream or lemon sorbet, fruit salads, or even use as an ingredient in an indulgent lemon cheesecake or tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e30% alcohol by volume. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Alcoholic infusion of PGI Sorrento Lemon peel (equivalent ot minimum 250g of whole lemons per litre of liqueur), sugar, anti-oxidant: L-ascorbic acid\u003c\/em\u003e\u003c\/p\u003e","brand":"Villa Massa","offers":[{"title":"Default Title","offer_id":16899107127354,"sku":"BE0007","price":28.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/villa-masa-limoncello-500ml.jpg?v=1587553837"},{"product_id":"wild-mushrooms","title":"Wild Mushroom Mix - 'Forest Selection', 40g","description":"\u003cp\u003eThis 'forest selection' dried wild mushroom mix is a store-cupboard favourite, with a careful selection of flavour-rich mushrooms to give a great balance of taste and texture. We work closely with producers to ensure we receive only the finest quality mushrooms under the \u003cem\u003eSous Chef\u003c\/em\u003e brand.\u003c\/p\u003e\n\u003cp\u003eOnce the dried mixed mushrooms are rehydrated according to directions on the packet, enjoy them in rich bourginon stews, noodle broths, and creamy sauces. Or pan-fry in a little butter to stir through pasta. \u003c\/p\u003e\n\u003cp\u003eOne of our favourite ways to use rehydrated wild mushrooms is to pan-fry them in butter with chestnut mushrooms or ordinary white mushrooms, making the flavours go even further.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTo use \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTo rehydrate, add the mushrooms to a saucepan with at least 500ml hot water. Boil for 7 mins. Lift out with a slotted spoon and discard the water, then rinse well in several more changes of water. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Porcini, yellow boletus, oyster mushrooms, black trumpet.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ci\u003ePlease note that the yellow boletus mushrooms may develop a white coating on their surface when dried. This is a natural sugar crystallisation, as the variety of mushroom is particularly carbohydrate rich. It doesn't affect the quality of the product and disappears when cooked. \u003c\/i\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":16899248128058,"sku":"MU0105","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MU0105_MU0105_1_st.jpg?v=1790939855"},{"product_id":"ravioli-tray-with-rolling-pin-round-12","title":"Ravioli Tray - 12 Large Round Ravioli 52mm x 52mm","description":"\u003cp\u003eMake fresh, home-made ravioli with this 12 large round ravioli tray and rolling pin set. Lay down one sheet of pasta and gently press into the round indents. Fill with mushroom or goat’s cheese, lobster, pumpkin, or any other homemade filling - and then place another pasta sheet on top. Use the rolling pin to press together the parcels and and separate into individual ravioli.\u003c\/p\u003e\n\u003cp\u003eThe ravioli tray and rolling pin set makes 12 ravioli at a time, each 52x52mm. The ravioli tray is non-stick, easy to clean and an efficient way to make perfect batches of filled pasta.\u003c\/p\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/qLzTzd4SnBM\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e","brand":"Italian Cookware","offers":[{"title":"Default Title","offer_id":16899431333946,"sku":"ET0011","price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/ravioli-tray-12-round.jpg?v=1574569399"},{"product_id":"ravioli-tray-with-rolling-pin-round-24","title":"Ravioli Tray - 24 Round Ravioli 40mm x 40mm","description":"\u003cp\u003eMake a bumper batch of fresh, home-made ravioli with this 24-round ravioli tray and rolling pin set.\u003c\/p\u003e\n\u003cp\u003eLay down one sheet of pasta and gently press into the round indents. Fill the pasta with mushroom or goat’s cheese, lobster, pumpkin, or any other homemade filling - and then place another pasta sheet on top. Use the rolling pin to press together the parcels and and separate into individual ravioli.\u003c\/p\u003e\n\u003cp\u003eEach ravioli measures 40x40mm. The ravioli tray is non-stick, easy to clean and an efficient way to make perfect batches of filled pasta.\u003c\/p\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/qLzTzd4SnBM\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e","brand":"Italian Cookware","offers":[{"title":"Default Title","offer_id":16899434446906,"sku":"ET0013","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/ravioli-tray-24-round.jpg?v=1574569399"},{"product_id":"meat-tenderizer","title":"Meat Mallet","description":"\u003cp\u003eThis meat mallet or meat tenderizer is a traditional kitchen tool for tenderizing tougher cuts. The studded end of the tenderizer helps to cut and soften tougher fibres in the meat, making it easier to chew, and more melt-in-the-mouth. The flatter side of the mallet is designed to make thinner, for faster cooking.\u003c\/p\u003e\n\u003cp\u003eThe meat tenderizer is an essential tool for cooking many traditional European dishes. Italian veal \u003cem\u003esaltimbocca\u003c\/em\u003e is made from flattened strips of veal, lined with proscuitto and sage, before rolling and baking. And Austrien \u003cem\u003ewiener schnitzel\u003c\/em\u003e pounds the veal (nowadays sometimes pork or chicken) to make it thin and tender, before coating in breadcrumbs and frying. Similarly tougher or more economical cuts of steak are beaten with the tenderizer before cooking to make them more succulent.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOne side is smooth metal for making meat thinner without leaving marks, and the other side is covered in small points for tenderizing.\u003c\/em\u003e\u003c\/p\u003e","brand":"Italian Cookware","offers":[{"title":"Default Title","offer_id":16899437985850,"sku":"ET0015","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/meat-tenderizer.jpg?v=1574569399"},{"product_id":"tapered-rolling-pin","title":"Tapered Rolling Pin, 50cm","description":"\u003cp\u003eThis Italian tapered rolling pin, also known as a biconical rolling pin, is the traditional tool for rolling out pizza doughs and sheets of hand-made pasta. Across Europe, tapered rolling pins are used for making dumpling skins, Turkish gözleme, and are favoured by French patisserie chefs for the increased control they believe can be achieve with a tapered rolling pin. \u003c\/p\u003e\n\u003cp\u003eInstead of gripping this rolling pin at either end, rest the flat palms of your hand at either end to guide the rolling pin. Many say a tapered rolling pin will roll dough more thinly and with greater control than the more common 'handled' rolling pins - hence why they are favoured for pasta-making.\u003c\/p\u003e","brand":"Italian Cookware","offers":[{"title":"Default Title","offer_id":16899439558714,"sku":"ET0021","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/rolling-pin-beech-biconical_3.jpg?v=1574569399"},{"product_id":"adjustable-pastry-roller","title":"Adjustable Pastry Roller","description":"\u003cp\u003eThis adjustable pastry cutter cuts pastry strips with perfectly parallel patterned edges. Set to the finest setting, the roller would be used for lattice-work to top many traditional European desserts. For example the Italian 'pastiera Napoletana', a Neapolitan Easter cake made from eggs, wheat grains and ricotta, or even a treacle tart. Alternatively set at a wider setting to cut a large piece of pastry into perfect wavy-edged squares for individual tarts. Or even to cut a large sheet of pasta into individual ravioli shapes. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCuts strips from 27mm wide to 105mm wide.\u003c\/em\u003e\u003c\/p\u003e","brand":"Italian Cookware","offers":[{"title":"Default Title","offer_id":16899448995898,"sku":"ET0028","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/adjustable-pastry-cutter-top.jpg?v=1574569399"},{"product_id":"risotto-paddle","title":"Risotto Paddle","description":"\u003cp\u003eThis cherry wood risotto paddle is specially created to make the creamiest risotto. The risotto paddle is designed with a hole in the centre to increase the surface area that the rice passes when the risotto is stirred rapidly towards the end of cooking.\u003c\/p\u003e\n\u003cp\u003eThe rapid stirring or beating is known as the \u003cem\u003emantecatura, \u003c\/em\u003eas the butter and cheese is added towards the end of making the risotto. As you beat the risotto, and the rice passes the risotto spoon, the starch on the outside of the grains breaks down, and water emulsifies with fats. This produces the unique creamy consistency and texture of a great risotto. The risotto paddle also has a flat base, and straight sides to keep any grains from sticking on the base of the pan. \u003c\/p\u003e","brand":"Italian Cookware","offers":[{"title":"Default Title","offer_id":16899456401466,"sku":"ET0032","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/risotto-rice-paddle.jpg?v=1574569399"},{"product_id":"spaghetti-server","title":"Spaghetti Server","description":"\u003cp\u003eThis cherry wood spaghetti server is specially designed to lift slippery, hard-to-handle spaghetti. Just turn the spaghetti server down into the bowl, twist and lift, to easily handle and serve spaghetti. \u003c\/p\u003e","brand":"Italian Cookware","offers":[{"title":"Default Title","offer_id":16899460595770,"sku":"ET0033","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/spaghetti-server_2.jpg?v=1574569399"},{"product_id":"potato-ricer","title":"Potato Ricer 3mm Holes","description":"\u003cp\u003eThis stainless steel potato ricer is the tool to give you perfect mashed potato every time.\u003c\/p\u003e\n\u003cp\u003eInstead of using a hand-held potato masher, which often leaves lumps in the potato, pass the cooked peeled potatoes through the fine disk of the potato ricer. The press action of the potato ricer prevents the potatoes becoming 'gluey' - unlike when they are processed with a blender or food processor - keeping the mashed potatoes light and fluffly.\u003c\/p\u003e\n\u003cp\u003eAlso suitable for making purées or baby food using cooked fruit or vegetables. The ricer disk holes measure 3mm in diameter.\u003c\/p\u003e\n\u003cdiv class=\"share\"\u003e \u003c\/div\u003e","brand":"Italian Cookware","offers":[{"title":"Default Title","offer_id":16899467706426,"sku":"ET0019","price":32.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/dsc_0285.jpg?v=1574569399"},{"product_id":"truffle-slicer-straight-blade","title":"Truffle \u0026 Parmesan Slicer Straight Edge","description":"\u003cp\u003eThis adjustable truffle and Parmesan slicer, or truffle shaver, is designed for professional use. With a high quality stainless steel blade, and adjustable thickness, the adjustable truffle slicer is perfect for slicing truffles at the table. Also use to slice fine chocolate curls, hard cheeses such as Parmesan cheese, or thin rounds of vegetables.\u003c\/p\u003e","brand":"Italian Cookware","offers":[{"title":"Default Title","offer_id":16899476422714,"sku":"ET0038","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/truffle-slicer-straight_2.jpg?v=1574569399"},{"product_id":"pizza-peel","title":"Pizza Peel, 30cm Square","description":"\u003cp\u003eA wooden pizza peel is the classic way to transfer pizzas to the oven. The tapered edge of this Italian birchwood pizza peel makes moving pizza, breads and pastries stress-free. \u003c\/p\u003e\n\u003cp\u003eThe wooden pizza peel is made to a traditional design. Cover the surface in polenta or semolina flour to prevent the dough sticking. Then roll out or shape your pizza on the wood, stretching out the pizza dough so it's thinner in the centre than at the edges. Then add your own pizza toppings. \u003c\/p\u003e\n\u003cp\u003eIt's great to have a pizza peel per person when you're preparing pizzas with groups of friends. So everyone can make their pizzas at the same time!\u003c\/p\u003e\n\u003cp\u003eWhen ready to cook – with a quick flick of the wrist – slide the pizza off the pizza peel onto a hot stone in the oven. If you're not lucky enough to have a pizza oven, your kitchen oven door need stay open for just seconds at a time, letting you cook the perfect pizza in no time at all. \u003c\/p\u003e\n\u003cp\u003eThe natural birchwood used to make the pizza peel is also a fun surface for serving and presenting pizzas. The wooden pizza peel measures 30cm by 30cm, with a 10cm handle also made of birchwood. It is lightweight, making moving back and forth between your kitchen counter and pizza oven an absolute breeze!\u003c\/p\u003e\n\u003cp\u003eA larger \u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.souschef.co.uk\/products\/metal-pizza-peel-65cm\"\u003emetal pizza peel\u003c\/a\u003e \u003c\/span\u003eis also available.\u003c\/p\u003e","brand":"Italian Cookware","offers":[{"title":"Default Title","offer_id":16899614015546,"sku":"ET0050","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/pizza-peel_1.jpg?v=1619709539"},{"product_id":"taste-of-truffle","title":"Marini Tartufi Taste of Truffle Sauce with Mushrooms \u0026 Almonds, 180g","description":"\u003cp\u003e'Taste of truffle' or 'sapor di tartufo' is an unctuous umami-rich mushroom sauce stirred through with summer truffles, giving it a delicate truffle flavour. The textured mushroom truffle salsa is fabulous spread on crunchy sourdough bread, or on small crackers as a tasty canape. Alternatively stir a few tablespoons through a bowl of pasta for a luxurious wintry supper dish. \u003c\/p\u003e\n\u003cp\u003e'Taste of truffle' is produced in Acqualagna, the home of Italy's truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle products for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cultivated mushrooms (agaricus bisporus), sunflower oil, summer truffles (tuber aestivum vitt) 5%, salt, spices, aromatic herbs, \u003cstrong data-mce-fragment=\"1\"\u003ealmonds\u003c\/strong\u003e, lemon juice, aroma. Contains nuts. \u003cem\u003eMay contain traces of gluten, milk, and anchovies.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"Default Title","offer_id":16899700752442,"sku":"MT0001","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/sapor-di-tartufo.jpg?v=1569397494"},{"product_id":"truffled-sauce","title":"Marini Tartufi Truffled Sauce With Black Olives, 80g","description":"\u003cp\u003eThis truffled sauce is a umami-rich blend of mushrooms, black olives and truffles stirred through with summer truffles, and a rich truffle aroma. The lightly textured truffle sauce is great dabbed onto rare roast beef as a small flavoursome canapé, drizzled over cheese on toast, or even spooned straight from the jar.\u003c\/p\u003e\n\u003cp\u003eThe truffled sauce produced in Acqualagna, the home of Italy's truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle products for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnce opened, keep refrigerated.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mushrooms (Agaricus bisporus), extra virgin olive oil, natural flavours, black olives, summer truffles (tuber aestivum vitt) 3%, salt, aromatic herbs and spices, aromas. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllergy advice\u003c\/strong\u003e: For allergens see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e. May contain gluten, milk and nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"Default Title","offer_id":39773766025274,"sku":"MT0002","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/MT_8023336344039_1.jpg?v=1765272809"},{"product_id":"truffle-mushroom-salsa","title":"Marini Tartufi Truffle \u0026 Mushroom Salsa, 80g","description":"\u003cp\u003eThis truffle \u0026amp; mushroom salsa is a umami-rich blend of mushrooms, with a hint of truffle. Spoon onto crusty bread, stir through pasta, or spoon straight from the jar.\u003c\/p\u003e\n\u003cp\u003eThe truffle \u0026amp; mushroom salsa produced in Acqualagna, the home of Italy's truffle market, by Marini Azzolini who have been collecting and producing truffle products for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: mushrooms (Agaricus bisporus)70%, extra virgin olive oil, summer truffle (tuber aestivum vitt) 3%, lemon juice, salt, aromatic herbs, spices, natural flavourings, aromas. \u003cem\u003eMay contain traces of gluten, milk, nuts and anchovies.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"Default Title","offer_id":16899706355770,"sku":"MT0003","price":4.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/MT0003_truffle-_-mushroom_salsa.jpg?v=1578917425"},{"product_id":"carnaroli-rice-truffle","title":"Marini Tartufi Carnaroli Risotto Rice With Truffle, 250g","description":"\u003cp\u003eCarnaroli risotto rice is the ‘caviar' of Italian rice, and has a long, elegant grain which holds its shape to create a beautifully-textured risotto. This carnaroli rice is mixed with dried mushrooms, vegetables, and summer truffles for the classic Italian risotto experience. To make the risotto, heat 4-5 tbsp of oil in a pan, pour in the rice and cook for a few minutes. Add a little white wine and simmer until it evaporates. Pour over 800ml hot water and stir for 16-18 minutes. When cooked add butter and parmesan cheese.\u003c\/p\u003e\n\u003cp\u003eThis carnaroli risotto with truffle is produced in Acqualagna, the home of Italy's truffle markets, by Marini \u0026amp; Azzolini who have been collecting and producing truffle products for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Carnaroli rice, onion, porcini mushrooms (boletus edulis and relative group), iodized salt, summer truffles (tuber aestivum vitt) 0.5%, carrot, flavor, red pepper, parsley, garlic, basil, thyme, sage. May contain traces of gluten and milk.\u003c\/em\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"Default Title","offer_id":16899707240506,"sku":"MT0005","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/MT0005_CarnaroliRisottoRiceWithTruffle250g.jpg?v=1596118816"},{"product_id":"whole-black-summer-truffle","title":"Marini Tartufi Whole Black Summer Truffle, 25g","description":"\u003cp\u003eBlack summer truffle, tuber aestivum vitt,  has a much milder truffle flavour than its winter counterpart. The truffle has a textured black skin and is beige in colour on the inside. Summer truffle works particularly well grated over roasted vegetables or stirred through scrambled eggs.\u003c\/p\u003e\n\u003cp\u003eBlack summer truffles are ideal for introducing people to the complex flavours of truffle for the first time - with a little of the preserving juice. Alternatively use this truffle to add truffley asthetics to a dish - but then add a boost of \u003ca href=\"\/products\/black-truffle-oil\"\u003eblack truffle oil\u003c\/a\u003e for a more intense flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis whole black summer truffle is foraged in Acqualagna, the home of Italy's truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle products for over 50 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Summer truffle (tuber aestivum vitt), water, salt. May contain traces of gluten, milk, celery, anchovies, nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: \u003c\/em\u003e\u003cem\u003eonce opened, refrigerate and use within 5-7 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"Default Title","offer_id":16899755376698,"sku":"MT0007","price":8.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/whole-summer-truffle-2.jpg?v=1574569402"},{"product_id":"black-summer-truffle-slices","title":"Marini Tartufi Black Summer Truffle Slices","description":"\u003cp\u003eBlack summer truffle, \u003cspan\u003e tuber aestivum vitt,\u003c\/span\u003e has a milder truffle flavour than its winter counterpart. Summer truffle has a wrinkled - almost bark like - black skin, with a pale beige colour inside.\u003c\/p\u003e\n\u003cp\u003eThe truffle slices look stunning on roast vegetable salads, beef carpaccio, scrambled eggs, or even stirred through our delicious \u003ca href=\"\/blogs\/the-bureau-of-taste\/truffled-macaroni-cheese\"\u003etruffled macaroni cheese recipe\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eTheir flavour and aroma is so mild, that it's worth giving dishes an added truffley boost with a good drizzle of \u003ca href=\"\/products\/black-truffle-oil\"\u003eblack truffle oil\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThese black summer truffle slices are produced in Acqualagna, the home of Italy's truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle products for over 50 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Summer truffle (tuber aestivum vitt), sunflower oil, aromatic herbs and spices, aromas. May contain traces of gluten, milk, celery, fish, nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"45g","offer_id":39773765468218,"sku":"MT0008","price":11.99,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":39773765500986,"sku":"MT0008B","price":95.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/summer-truffle-slices.jpg?v=1574569403"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/collections\/cuisine_italy_3200-lifestyle.jpg?v=1758737770","url":"https:\/\/www.souschef.co.uk\/collections\/italy.oembed?page=19","provider":"Sous Chef","version":"1.0","type":"link"}