Italians really know their olive oil, and we think everyone should have at least one Italian olive oil in their cupboard. Apulian producers, Frantoio Muraglia, make fruity extra virgin olive oils from Coratina olives. Choose from intense or medium, and even choose a stunning handmade terracotta bottle. They also make a unique smoked extra virgin olive oil for people who like something a bit different.
Roi Taggiasca extra virgin olive oil has delicate, almond-like flavours - great for drizzling straight over a leafy salad. For something very special, try an Italian organic extra virgin olive oil infused with slivers of organic Alba white truffles, from the Langhe region of Italy. At once delicate and earthy, it's a luxurious finishing touch for a host of Italian meals.