Hot Sauce

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Hot Sauce

Hot sauce has never been more in vogue, and our World Chilli Tour is a great introduction. Try the Korean sweet-hot chilli paste Gochujang or Japan's sour-hot condiment yuzu kosho. Indonesia has its own range of spicy 'sambal', which just means 'sauce', and Thai sriracha hot sauce is available on many restaurant tables. In Western China, chilli oil is the backbone of the cuisine, with its cold, mouth-numbing heat.

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