Global knives have been hand-crafted in Japan for over 30 years following Japanese sword-making traditions. Global kitchen knives were first designed in 1985 by Komin Yamada. His aim was to create a series of knives using the best raw materials available, which were easy to handle yet durable, and could be used by both chefs and home cooks alike.
Our range of Global knives includes Japanese chef knives, butchers knives, salmon slicers and carving forks, plus sharpening steels for keeping your knives in great condition.
Explore our full range of kitchen knives here.