Defrutum

Defrutum

Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers.

Articles & Recipes

  • recipe for spiced crepe with coconut chutney

    Spiced Crepes With Coconut Chutney & Sweet Onion

    • 60

    • Easy

  • A Guide To Choosing The Best Balsamic Vinegar

    A Guide To Choosing The Best Balsamic Vinegar

    October 9th, 2021
  • Roast Veg & Grain Salad With Preserved Lemon Dressing Recipe

    Roast Veg & Grain Salad With Preserved Lemon Dressing Recipe

    • 50 minutes

    • Intermediate