{"title":"Cortas Lebanese Ingredients","description":"\u003cp\u003eCortas began in the Lebanese mountain town of Brummana in the 1920s, with Emile Cortas and his mother Wadad Makdisi Cortas making apricot jam in their family kitchen. Its success led Emile to train in commercial jam-making in Ireland; his younger brother Michel, a chemistry graduate, later joined him.\u003cbr\u003e\u003cbr\u003eFrom those first jars, Cortas grew into one of Lebanon’s oldest food producers, making the ingredients at the heart of Lebanese cooking.\u003cbr\u003eWhat we particularly like about Cortas is that generations of Lebanese families have grown up with these products in their cupboards. The brand has survived war, the destruction of its factory twice, and almost a century of enormous change.\u003c\/p\u003e","products":[{"product_id":"orange-blossom-water","title":"Cortas Orange Blossom Water, 300ml","description":"\u003cp\u003eOrange blossom water, also known as orange flower water, \u003cem\u003eilma zahar\u003c\/em\u003e or \u003cem\u003eanthonero,\u003c\/em\u003e is a clear liquid with intense, floral-orange aromas. This orange blossom water is made by boiling orange blossom flowers in water, and then capturing and condensing the steam.\u003c\/p\u003e\n\u003cp\u003eThe orange blossom water is great in syrups, used in basboosa, sponges and baklavas. It can be used to flavour delicate patisseries such as orange blossom and strawberry marshmallow. Start by adding a small amount of the orange blossom water – it is easier to add than take away, and the perfumed aromas are intense.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: bitter orange blossom water.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: store in a cool and dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Cortas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCortas began in the Lebanese mountain town of Brummana in the 1920s, with Emile Cortas and his mother Wadad Makdisi Cortas making apricot jam in their family kitchen. Its success led Emile to train in commercial jam-making in Ireland; his younger brother Michel, a chemistry graduate, later joined him.\u003c\/p\u003e\n\u003cp\u003eFrom those first jars, Cortas grew into one of Lebanon’s oldest food producers, making the ingredients at the heart of Lebanese cooking.\u003c\/p\u003e\n\u003cp\u003eWhat we particularly like about Cortas is that generations of Lebanese families have grown up with these products in their cupboards. The brand has survived war, the destruction of its factory twice, and almost a century of enormous change.\u003c\/p\u003e","brand":"Cortas","offers":[{"title":"Default Title","offer_id":31880197832762,"sku":"SK0014","price":3.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/orange-blossom-water.jpg?v=1619709755"},{"product_id":"rose-water","title":"Cortas Rose Water, 300ml","description":"\u003cp\u003eRose water, or roesewater, is a great way to infuse food with natural, strong floral flavours. This rose water is made by boiling rose petals in water, and then capturing and condensing the steam.\u003c\/p\u003e\n\u003cp\u003eThe clear-coloured rose water works well in syrups, baklava, ice creams, meringues and even rice puddings. Start by adding a small amount of the rose water – it is easier to add than take away, and the perfume is quite intense.\u003c\/p\u003e\n\u003ch3\u003eWhat is rose water\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRose water is made by distilling rose petals with steam.\u003c\/li\u003e\n\u003cli\u003eInfuses food with strong, natural floral flavours.\u003c\/li\u003e\n\u003cli\u003eIdeal for use in syrups, baklava, and ice creams.\u003c\/li\u003e\n\u003cli\u003eAlso enhances meringues and rice puddings.\u003c\/li\u003e\n\u003cli\u003eStart with small amounts due to its intense perfume.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat is rosewater good for?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eRosewater is highly valued in culinary and cosmetic applications due to its soothing, anti-inflammatory properties and its distinctive floral scent. In cooking, it's commonly used to add a subtle floral note to desserts like baklava, puddings, and pastries. Additionally, in skincare, rosewater is used as a gentle toner and hydrating mist that can help calm the skin and reduce redness.\u003c\/p\u003e\n\u003ch3\u003eCan you drink rose water straight?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes, you can drink rose water straight, but it is usually consumed in small quantities due to its strong floral flavour. It is often added to beverages like lemonades or cocktails for a subtle rose essence. However, it's important to ensure that the rose water is food-grade and not cosmetic grade, which may contain additives not suitable for consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca href=\"\/collections\/rose-water\"\u003eBrowse our full collection of rose water here.\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: rose water\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Cortas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCortas began in the Lebanese mountain town of Brummana in the 1920s, with Emile Cortas and his mother Wadad Makdisi Cortas making apricot jam in their family kitchen. Its success led Emile to train in commercial jam-making in Ireland; his younger brother Michel, a chemistry graduate, later joined him.\u003c\/p\u003e\n\u003cp\u003eFrom those first jars, Cortas grew into one of Lebanon’s oldest food producers, making the ingredients at the heart of Lebanese cooking.\u003c\/p\u003e\n\u003cp\u003eWhat we particularly like about Cortas is that generations of Lebanese families have grown up with these products in their cupboards. The brand has survived war, the destruction of its factory twice, and almost a century of enormous change.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Cortas","offers":[{"title":"Default Title","offer_id":31880176664634,"sku":"SK0015","price":3.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/rose-water_ce8318cc-0ca9-4c20-8c53-3fa75fa3abd5.jpg?v=1574569384"},{"product_id":"pomegranate-molasses","title":"Cortas Pomegranate Molasses, 300ml","description":"\u003cp\u003ePomegranate molasses – or pomegranate syrup – has a fruity sweetness that's countered by a lovely, sharp tart flavour. Most often found in Middle Eastern recipes, and often referred to as \u003cem\u003erob-e Anar\u003c\/em\u003e or \u003cem\u003edibs rumman\u003c\/em\u003e, pomegranate molasses is a favourite ingredient in Ottolenghi’s cookbooks.\u003c\/p\u003e\n\u003cp\u003ePomegranate molasses can be used in savoury and sweet dishes alike. It has the sweet-sourness of tamarind, rather than the pure fruit-richness of sultanas and prunes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I cook with pomegranate molasses?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePomegranate molasses is delicious in everything from salad dressings and the roasted aubergine dip \u003cem\u003ebaba ganoush\u003c\/em\u003e, to \u003cem\u003e\u003ca href=\"\/blogs\/the-bureau-of-taste\/fesenjan-persian-stew\"\u003efesenjan stew\u003c\/a\u003e, \u003c\/em\u003ea braised chicken and walnut dish\u003cem\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe sharpness beautifully complements the oil in salad dressings, and is a good substitute for vinegar or lemon juice - try using alongside hazelnut oil for a rich and rounded dressing.\u003c\/p\u003e\n\u003cp\u003eEven try drizzling a little on top of hummus, or - in sweet dishes - over ice cream and meringues.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/the-bureau-of-taste\/pomegranate-molasses\" target=\"_blank\"\u003eRead more about pomegranate molasses with cooking ideas here.\u003c\/a\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Concentrated natural pomegranate juice (70%), sugar (30%).\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Cortas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCortas began in the Lebanese mountain town of Brummana in the 1920s, with Emile Cortas and his mother Wadad Makdisi Cortas making apricot jam in their family kitchen. Its success led Emile to train in commercial jam-making in Ireland; his younger brother Michel, a chemistry graduate, later joined him.\u003c\/p\u003e\n\u003cp\u003eFrom those first jars, Cortas grew into one of Lebanon’s oldest food producers, making the ingredients at the heart of Lebanese cooking.\u003c\/p\u003e\n\u003cp\u003eWhat we particularly like about Cortas is that generations of Lebanese families have grown up with these products in their cupboards. The brand has survived war, the destruction of its factory twice, and almost a century of enormous change.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cortas","offers":[{"title":"Default Title","offer_id":16897788903482,"sku":"SK0026","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/pomegranate_molasses_cfdfbbb6-d8fc-4607-b32e-864576b7b97e.jpg?v=1618832641"},{"product_id":"cortas-baba-ghanoush-eggplant-dip","title":"Cortas Baba Ghanoush Eggplant Dip, 820g","description":"\u003cp\u003eCortas baba ghanoush eggplant, or aubergine, dip is a classic mezze dish. To serve, mix with a little lemon juice, fresh crushed garlic and olive oil to taste. Scoop up with warm flatbreads as a light lunch or starter.\u003c\/p\u003e\n\u003cp\u003eBaba ghanoush is made with aubergines that are grilled whole until the skin crackles and turns black, lending a hint of smoky, chargrilled flavour to the aubergine flesh. The soft aubergine is scooped out and blended with tahini to make a rich puree with hints of smokiness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: grilled eggplants (89%), tahina (\u003cstrong\u003esesame\u003c\/strong\u003e paste), salt, acidifier: citric acid.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: For allergens see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e. Store in a cool dry place. Refrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Cortas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCortas began in the Lebanese mountain town of Brummana in the 1920s, with Emile Cortas and his mother Wadad Makdisi Cortas making apricot jam in their family kitchen. Its success led Emile to train in commercial jam-making in Ireland; his younger brother Michel, a chemistry graduate, later joined him.\u003c\/p\u003e\n\u003cp\u003eFrom those first jars, Cortas grew into one of Lebanon’s oldest food producers, making the ingredients at the heart of Lebanese cooking.\u003c\/p\u003e\n\u003cp\u003eWhat we particularly like about Cortas is that generations of Lebanese families have grown up with these products in their cupboards. The brand has survived war, the destruction of its factory twice, and almost a century of enormous change.\u003c\/p\u003e","brand":"Cortas","offers":[{"title":"Default Title","offer_id":40617808363578,"sku":"AC0005B","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/AC0005B.jpg?v=1726757048"},{"product_id":"cortas-foul-medammes-cooked-fava-beans","title":"Cortas Foul Medammes - Cooked Fava Beans","description":"\u003cp\u003e\u003cem\u003eFul medammas \u003c\/em\u003eor\u003cem\u003e ful medames\u003c\/em\u003e\u003cspan\u003e is a popular dish of cooked fava beans which is eaten for breakfast across the Middle East. \u003c\/span\u003e\u003cspan\u003eThey were first eaten in Egypt 5,000 years ago, but quickly spread throughout Middle Eastern cuisines. \u003c\/span\u003e\u003cspan\u003eAlso try incorporating cooked beans into salads, side dishes and mix with herbs and spices for stuffing vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo serve, warm gently, add lemon juice, salt, garlic and oil to taste. These fava beans are from Lebanon.\u003c\/p\u003e\n\u003cdiv\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fava beans (65%), water, salt, citric acid, sequestrant: calcium disodium EDTA.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eStore in a cool, dry place. Refrigerate after opening.\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Cortas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCortas began in the Lebanese mountain town of Brummana in the 1920s, with Emile Cortas and his mother Wadad Makdisi Cortas making apricot jam in their family kitchen. Its success led Emile to train in commercial jam-making in Ireland; his younger brother Michel, a chemistry graduate, later joined him.\u003c\/p\u003e\n\u003cp\u003eFrom those first jars, Cortas grew into one of Lebanon’s oldest food producers, making the ingredients at the heart of Lebanese cooking.\u003c\/p\u003e\n\u003cp\u003eWhat we particularly like about Cortas is that generations of Lebanese families have grown up with these products in their cupboards. The brand has survived war, the destruction of its factory twice, and almost a century of enormous change.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cortas","offers":[{"title":"400g","offer_id":39876086497338,"sku":"AC0007B","price":2.9,"currency_code":"GBP","in_stock":true},{"title":"850g","offer_id":39876086464570,"sku":"AC0007","price":2.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/AC0007duo.jpg?v=1706193502"}],"url":"https:\/\/www.souschef.co.uk\/collections\/cortas-lebanese-ingredients.oembed","provider":"Sous Chef","version":"1.0","type":"link"}