{"title":"Caviaroli","description":null,"products":[{"product_id":"caviaroli-arbequina-ev-olive-oil-pearls","title":"Caviaroli Arbequina EV Olive Oil Pearls","description":"\u003cp\u003eCaviaroli Arbequina EV olive oil pearls add a stunning pop of colour and exciting new texture to salads and canapes. The Caviaroli feel just like caviar, and burst in the mouth with the fruity, almost floral notes of Arbequina extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eCaviaroli Arbequina EV Olive Oil Pearls is available in two sizes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50g\u003c\/li\u003e\n\u003cli\u003e200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eScatter the golden pearls over salads as an alternative to conventional dressings. Or carefully spoon a few pearls on top of canapes for an eye-catching garnish. The Arbequina Caviaroli are particularly good with salmon, white fish, artichokes, asparagus and avocado.\u003c\/p\u003e\n\u003cp\u003eTo release the full aromas of the olive oil, ensure the lid is tightly closed and invert the jar a few times before use.\u003c\/p\u003e\n\u003cp\u003eCaviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60°C, so you can even use them to garnish hot dishes.\u003c\/p\u003e\n\u003cp\u003eEach 50g jar of Caviaroli contains 10-15 servings.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore unopened in a cool, dark place between 10°C and 26°C. Once opened, keep refrigerated no lower than 6°C and consume within 1 month. Keep away from strong odours. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: extra virgin olive oil, water, gelling agent: E401, stabiliser: E509, acidity regulator: E330, preservative: E202. May contain traces of sesame and nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caviaroli","offers":[{"title":"50g","offer_id":41525011873850,"sku":"DL0101","price":17.99,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":41525011906618,"sku":"DL0101B","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/caviaroli-arbequina-ev-olive-oil-pearls.jpg?v=1620381862"},{"product_id":"caviaroli-basil-oil-pearls","title":"Caviaroli Basil Oil Pearls, 50g","description":"\u003cp\u003eCaviaroli basil oil pearls put an instant modernist twist on a classic caprese salad. Scatter the pearls over slices of mozzarella and fresh tomato in place of olive oil and fresh basil. The golden-green pearls will burst in your mouth to release the intense basil aroma.\u003c\/p\u003e\n\u003cp\u003eThe basil oil pearls are a great garnish for all sorts of Italian dishes. Try with pasta and pizza to turn these everyday meals into dishes worthy of a modernist dinner party! They also add an exciting visual element to canapes with olives, white fish or chicken. Or even use to put a twist on a gin \u0026amp; tonic – mix a London Dry style gin with tonic and garnish with a wheel of pink grapefruit and a few basil oil pearls.\u003c\/p\u003e\n\u003cp\u003eTo release the full aromas of the basil oil, ensure the lid is tightly closed and invert the jar a few times before use.\u003c\/p\u003e\n\u003cp\u003eCaviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60°C, so you can even use them to garnish hot dishes.\u003c\/p\u003e\n\u003cp\u003eEach 50g jar of Caviaroli contains 10-15 servings.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore unopened in a cool, dark place between 10°C and 26°C. Once opened, keep refrigerated no lower than 6°C and consume within 1 month. Keep away from strong odours.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: olive oil, basil, water, gelling agent: E401, stabiliser: E509, acidity regulator: E330, preservative: E202. May contain traces of sesame and nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caviaroli","offers":[{"title":"Default Title","offer_id":21311068176442,"sku":"DL0102","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/caviaroli-basil-oil-pearls.jpg?v=1574569523"},{"product_id":"caviaroli-chilli-oil-pearls","title":"Caviaroli Chilli Oil Pearls, 50g","description":"\u003cp\u003eCaviaroli chilli oil pearls are a great ice-breaker at dinner parties. Serve canapes with a garnish of these bright orange pearls, and as they burst with chilli heat your guests won’t be able to stop talking about it! Once they’ve had a soothing drink that is…\u003c\/p\u003e\n\u003cp\u003ePair the chilli oil Caviaroli with almost anything – chicken, fish, beef carpaccio, seafood, salads, pasta and more. Use them to put an instant modernist twist on a bloody Mary cocktail, or even serve with a rich, dark chocolate mousse.\u003c\/p\u003e\n\u003cp\u003eTo release the full aromas of the chilli oil, ensure the lid is tightly closed and invert the jar a few times before use.\u003c\/p\u003e\n\u003cp\u003eCaviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60°C, so you can even use them to garnish hot dishes.\u003c\/p\u003e\n\u003cp\u003eEach 50g jar of Caviaroli contains 10-15 servings.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore unopened in a cool, dark place between 10°C and 26°C. Once opened, keep refrigerated no lower than 6°C and consume within 1 month. Keep away from strong odours.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: virgin olive oil and chilli (85%), water, gelling: sodium alginate, stabilizer: calcium chloride, acidity regulator: citric acid and preservative: potassium sorbate. May contain traces of sesame and shell fruits.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caviaroli","offers":[{"title":"Default Title","offer_id":21311068209210,"sku":"DL0103","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/DL0103_CaviaroliChilliOilPearls50g.jpg?v=1591277018"},{"product_id":"caviaroli-white-truffle-oil-pearls","title":"Caviaroli White Truffle Oil Pearls, 50g","description":"\u003cp\u003eCaviaroli white truffle oil pearls are the perfect fusion of refined gastronomy and the playfulness of modernist cuisine. Scatter the pearls over a beef carpaccio or place a delicate pile in the centre of a creamy risotto to add the complex earthy, musky notes of white truffles in whole new way.\u003c\/p\u003e\n\u003cp\u003eThe white truffle oil pearls are an exquisite match for almost any dish that contains potatoes, cheese, mushrooms, eggs, or all four! Caviaroli also recommend serving the white truffle pearls with baby eels.\u003c\/p\u003e\n\u003cp\u003eTo release the full aromas of the truffle oil, ensure the lid is tightly closed and invert the jar a few times before use.\u003c\/p\u003e\n\u003cp\u003eCaviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60°C, so you can even use them to garnish hot dishes.\u003c\/p\u003e\n\u003cp\u003eEach 50g jar of Caviaroli contains 10-15 servings.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore unopened in a cool, dark place between 10°C and 26°C. Once opened, keep refrigerated no lower than 6°C and consume within 1 month. Keep away from strong odours.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: extra virgin olive oil (96%), water, gelling agent: E401, white truffle aroma, stabiliser: E509, acidity regulator: E330, preservative: E202. May contain traces of sesame and nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caviaroli","offers":[{"title":"Default Title","offer_id":21311068274746,"sku":"DL0104","price":27.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/caviaroli-truffle-oil-pearls.jpg?v=1620381875"},{"product_id":"caviaroli-passion-fruit-pearls","title":"Caviaroli Passion Fruit Pearls","description":"\u003cp\u003eCaviaroli Passion Fruit Pearls are tiny orange-yellow spheres filled with sweet-tart passion fruit. Spoon them over a dessert or into a glass and they burst in the mouth, giving that sharp tropical hit without making the dish wet or heavy. They look a little like caviar, which is half the fun, but the real pleasure is the pop.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet-tart passion fruit in bursting pearls\u003c\/li\u003e\n\u003cli\u003eGlossy orange-yellow, like tiny fruit caviar\u003c\/li\u003e\n\u003cli\u003eMade by Spanish molecular gastronomy specialists\u003c\/li\u003e\n\u003cli\u003eLovely on desserts, cocktails and yogurt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCaviaroli Passion Fruit Pearls is available in two sizes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50g\u003c\/li\u003e\n\u003cli\u003e200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse them on panna cotta, cheesecake, pavlova, ice cream, mango, pineapple or a simple bowl of Greek yogurt. They are also brilliant in a glass of sparkling wine or a passion fruit cocktail, where people tend to pause after the first sip and ask what the little pearls are.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Caviaroli\u003c\/h3\u003e\n\u003cp\u003eCaviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60C, so you can even use them to garnish hot dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: passion fruit pulp paste(81%), water, stabilizer: calcium lactate, fructose, thickener: xanthan gum, preservative: potassium sorbate, antioxidant: ascorbic acid, aroma, dye: azorubine, acidity regulator: citric acid and gelling agent: sodium alginate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKeep in a cool, dry place away from a direct sunlight. Do not freeze. Once opened, refrigerate and consume within 1 month.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caviaroli","offers":[{"title":"50g","offer_id":41524982906938,"sku":"CR0103","price":13.99,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":41524982186042,"sku":"CR0103B","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/CR0103_8436555782108_1_tj.jpg?v=1787827518"},{"product_id":"caviaroli-pedro-ximenez-wine-vinegar-pearls","title":"Caviaroli Pedro Ximenez Wine Vinegar Pearls, 50g","description":"\u003cp\u003eCaviaroli Pedro Ximenez Wine Vinegar Pearls are tiny spheres of sweet, dark wine vinegar that burst when you bite them. They give you the flavour of Pedro Ximenez vinegar without splashing liquid across the plate, which makes them brilliant for canapes, cheese, salads and small dishes where the finish matters.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet Pedro Ximenez wine vinegar centre\u003c\/li\u003e\n\u003cli\u003eThin pearls that burst in the mouth\u003c\/li\u003e\n\u003cli\u003eMade in Spain by Caviaroli\u003c\/li\u003e\n\u003cli\u003eLovely with cheese, pate and duck\u003c\/li\u003e\n\u003cli\u003eUse cold, as a finishing touch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe flavour is sweet-sour, with that raisin and caramel edge you get from Pedro Ximenez. A few pearls on Manchego or blue cheese make the board feel more generous. They are also good on foie gras, grilled pork, duck breast, carpaccio, panna cotta, or even vanilla ice cream if you like a sharp note with something creamy.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Caviaroli\u003c\/h3\u003e\n\u003cp\u003eCaviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60C, so you can even use them to garnish hot dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: pedro zimenes vinegar (57%), (\u003cstrong\u003esulphites\u003c\/strong\u003e), jerez vinegar (\u003cstrong\u003esulphites\u003c\/strong\u003e), water, acidity regulators: calcium lactate and citric acid, thickener: xanthan gum, gelling agent: sodium alginate and preservative: potassium sorbate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold. \u003c\/strong\u003eStore in cool, dry place away from a direct sunlight.\u003c\/em\u003e\u003cem\u003e Once opened, refrigerate and consume within 1 month.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caviaroli","offers":[{"title":"Default Title","offer_id":41524982218810,"sku":"CR0100","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/CR0100_8436555780494_1_tj.jpg?v=1787826324"},{"product_id":"caviaroli-balsamic-vinegar-of-modena-pearls","title":"Caviaroli Balsamic Vinegar of Modena Pearls, 50g","description":"\u003cp\u003eCaviaroli Balsamic Vinegar of Modena Pearls are tiny balsamic spheres that burst in the mouth, giving you that sweet-sharp vinegar hit. They are made for finishing dishes, so add them right at the end and let them sit like little black jewels on cheese, vegetables, meat, fish or even strawberries.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBursts with sweet, sharp balsamic flavour\u003c\/li\u003e\n\u003cli\u003eSmall caviar-like pearls for finishing plates\u003c\/li\u003e\n\u003cli\u003eMade in Spain by spherification specialists\u003c\/li\u003e\n\u003cli\u003eUse cold or at room temperature\u003c\/li\u003e\n\u003cli\u003eAdd just before serving dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTry them on Caprese salad, grilled asparagus, roast beetroot, beef carpaccio, scallops, fresh cheese, aged cheese, strawberries or vanilla ice cream.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Caviaroli\u003c\/h3\u003e\n\u003cp\u003eCaviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60øC, so you can even use them to garnish hot dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: balsamic vinegar of modena (wine vinegar (\u003cstrong\u003esulphites\u003c\/strong\u003e), concentrated grape must, colour (E150d)(85%), water, acidity regulators: calcium lactate and citric acid, thickener: xanthan gum, gelling agent: sodium alginate and preservative: potassium sorbate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e Keep in a cool, dry place away from a direct sunlight. Do not freeze. Once opened, refrigerate and consume within 1 month.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caviaroli","offers":[{"title":"Default Title","offer_id":41524982251578,"sku":"CR0101","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/CR0101_8436555780487_1_tj.jpg?v=1787826627"},{"product_id":"caviaroli-yuzu-pearls","title":"Caviaroli Yuzu Pearls","description":"\u003cp\u003eCaviaroli Yuzu Pearls are tiny citrus pearls made for finishing dishes at the table. They bring a bright yuzu note and a little pop of texture, which makes them lovely when you want a dish to feel more lively without adding a sauce or dressing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright yuzu flavour in small pearls\u003c\/li\u003e\n\u003cli\u003eAdds a clean citrus pop\u003c\/li\u003e\n\u003cli\u003eGood with fish, rice, salads\u003c\/li\u003e\n\u003cli\u003eUse as a finishing touch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCaviaroli Yuzu Pearls are available in two sizes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50g\u003c\/li\u003e\n\u003cli\u003e200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTry them over oysters, smoked salmon, sushi bowls, scallops, avocado, or a simple plate of grilled vegetables.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Caviaroli\u003c\/h3\u003e\n\u003cp\u003eCaviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60C, so you can even use them to garnish hot dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: yuzu juice (58%), water, stabilizer: calcium lactate, thickener: xanthan gum,preservative: potassium sorbate, antioxidant: ascorbic acid, natural aroma, dye: quinoline yellow, acidity regulator: citric acid, gelling agent: sodium alginate. Fructose in the coating liquid. Quinloine yellow: may have adverse effects on activity and attention in children.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKeep in a cool, dry place away from a direct sunlight. Do not freeze. Once opened, refrigerate and consume within 1 month.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caviaroli","offers":[{"title":"50g","offer_id":41524982939706,"sku":"CR0102","price":13.99,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":41524982317114,"sku":"CR0102B","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/CR0102_8436555782085_1_tj.jpg?v=1787826957"},{"product_id":"caviaroli-soy-pearls","title":"Caviaroli Soy Pearls, 50g","description":"\u003cp\u003eCaviaroli Soy Pearls are small soy-flavoured pearls designed for finishing dishes at the table. I do not have the full verified product details for this specific jar, so I would treat them as a clever garnish rather than a pantry basic. Use them where you want little bursts of savoury seasoning without pouring soy sauce over the whole plate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmall pearls with soy-style seasoning\u003c\/li\u003e\n\u003cli\u003eUseful for sushi, rice, and noodles\u003c\/li\u003e\n\u003cli\u003eAdds neat bursts of savoury flavour\u003c\/li\u003e\n\u003cli\u003eGood for careful finishing touches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTry spooning a few over avocado, seared tuna, steamed rice, dumplings, noodle bowls, or soft-boiled eggs. They are also lovely on small canap‚s, where a drop of soy sauce would run everywhere and make a mess.\u003c\/p\u003e\n\u003cp\u003ePlease check the packaging for ingredients, allergens, storage instructions, and suitability for your diet before buying or serving.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Caviaroli\u003c\/h3\u003e\n\u003cp\u003eCaviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60øC, so you can even use them to garnish hot dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003eSoy\u003c\/strong\u003e sauce (water, salt, \u003cstrong\u003esoybeans,\u003c\/strong\u003e alcohol, e211), maltodextrin, stabilizer: calcium chloride (e-509), thickener: xanthan gum (e-415), gelling agent: sodium alginate (e-401) acidity regulator: citric acid (e-330), preservative: potassium sorbate (e-202).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e \u003c\/em\u003e\u003cem\u003eKeep in a cool and dry place, once opened keep refrigerated and consume within one month. Do not freeze.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caviaroli","offers":[{"title":"Default Title","offer_id":41524982480954,"sku":"CR0104","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/CR0104_8436555781668_1_sj.jpg?v=1789724796"},{"product_id":"caviaroli-lemon-pearls","title":"Caviaroli Lemon Pearls, 50g","description":"\u003cp\u003eCaviaroli Lemon Pearls are little flavour pearls made for finishing a dish at the table. They give bright lemon notes - brilliant wih smoked salmon or oysters.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright lemon flavour in small pearls\u003c\/li\u003e\n\u003cli\u003eAdds a clean citrus pop\u003c\/li\u003e\n\u003cli\u003eGood with fish, rice, salads\u003c\/li\u003e\n\u003cli\u003eUse as a finishing touch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Caviaroli\u003c\/h3\u003e\n\u003cp\u003eCaviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60C, so you can even use them to garnish hot dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: balsamic lemon juice from concentrate (68%) (water, concentrated lemon 35.5% and orange 4.5% juices, lemon pulp 5%, acidity regulators: citric acid, lemon extract), water, maltodextrin, stabiliser: calcium lactate, lemon oil, thickener: xanthan gum, gelling agent: sodium alginate and preservative: potassium sorbate, antioxidant: ascorbic acid and sweetener: fructose.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: May contain sulphites. Keep in a cool, dry place away from a direct sunlight. Do not freeze. Once opened, refrigerate and consume within 1 month.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caviaroli","offers":[{"title":"Default Title","offer_id":41524982513722,"sku":"CR0105","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/CR0105_8436555780999_1_tj.jpg?v=1787827909"},{"product_id":"caviaroli-chipotle-pearls","title":"Caviaroli Chipotle Pearls, 50g","description":"\u003cp\u003eCaviaroli Chipotle Pearls are little flavour pearls made for finishing a dish at the table. They give a smoky chilli note in small bursts, which is exactly why they are fun to use. A few on top of tacos, grilled corn, eggs, prawns, or a bowl of beans can make the plate feel more thought about without making the cooking more complicated.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoky chipotle flavour in small pearls\u003c\/li\u003e\n\u003cli\u003eGood for tacos, eggs, and seafood\u003c\/li\u003e\n\u003cli\u003eAdds colour, texture, and heat\u003c\/li\u003e\n\u003cli\u003eUse as a finishing touch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePair them with sour cream, lime, coriander, and warm tortillas\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Caviaroli\u003c\/h3\u003e\n\u003cp\u003eCaviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60C, so you can even use them to garnish hot dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: chiptle pepper (38%) (chipotle peppers, water, tomato paste, salt, sugar, onion and cidity regulator: acetic acid), white cane alcohol vinegar (water, cane alcohol vinegar and preservative: E223), maltodextrin, water, stabilizer: calcium chloride, acidifier: citric acid, salt, thickener: xanthan gum, gelling agent: sodium alginate, preservative: potassium sorbate and antioxidant: ascorbic acid. Contains \u003cstrong\u003esulphites\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e Keep in a cool, dry place away from a direct sunlight. Do not freeze. Once opened, refrigerate and consume within 1 month.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caviaroli","offers":[{"title":"Default Title","offer_id":41524982579258,"sku":"CR0107","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/CR0107_8436555781583_1_tj.jpg?v=1787828747"},{"product_id":"caviaroli-mango-pearls","title":"Caviaroli Mango Pearls, 50g","description":"\u003cp\u003eCaviaroli Mango Pearls are little yellow-orange spheres filled with mango-flavoured olive oil. Spoon them over a dish at the end and they burst in the mouth, giving you a pop of fragrant manog flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMango-flavoured pearls with liquid centres\u003c\/li\u003e\n\u003cli\u003eMade by Spanish spherification specialists Caviaroli\u003c\/li\u003e\n\u003cli\u003eBright garnish for sweet or savoury plates\u003c\/li\u003e\n\u003cli\u003eBest added after cooking, just before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe like these where mango already makes sense: with fresh cheese, lime, coconut, vanilla, prawns, salads, or a cold cocktail. Try a few on goat's cheese with toasted bread, or over vanilla ice cream with passion fruit.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Caviaroli\u003c\/h3\u003e\n\u003cp\u003eCaviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60C, so you can even use them to garnish hot dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: mango pulp (54%), water, maltodextrin, stabilizers: calcium lactate and calcium chloride, thickener: xanthan gum, aroma, acidifier: citric acid, gelling agent: sodium alginate, preservative: potassium sorbate and antioxidant: ascorbic acid, glucose and fructose syrup in the coverage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: May contain traces of soy. Keep in a cool, dry place away from a direct sunlight. Do not freeze. Once opened, refrigerate and consume within 1 month.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caviaroli","offers":[{"title":"Default Title","offer_id":41524982546490,"sku":"CR0106","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/CR0106_8436555781460_1_tj.jpg?v=1787828379"},{"product_id":"caviaroli-orange-blossom-honey-pearls","title":"Caviaroli Orange Blossom Honey Pearls, 50g","description":"\u003cp\u003eCaviaroli Orange Blossom Honey Pearls are tiny spheres of honey that burst in the mouth. The orange blossom note makes them especially good with cheese, yoghurt, fruit, and desserts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHoney pearls with a gentle floral note\u003c\/li\u003e\n\u003cli\u003ePop cleanly when you bite them\u003c\/li\u003e\n\u003cli\u003eLovely with cheese and fresh fruit\u003c\/li\u003e\n\u003cli\u003eAdds sweetness without making things sticky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTry a spoonful over Greek yoghurt with pistachios, on a soft goat's cheese, or scattered over panna cotta just before serving.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Caviaroli\u003c\/h3\u003e\n\u003cp\u003eCaviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60C, so you can even use them to garnish hot dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: orange tree honey (70%), water, stabilizers: calcium chloride and calcium lactate, gelling agent: sodium alginate, acidifier: citric acid, preservative: potassium sorbate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: Keep in a cool, dry place away from a direct sunlight. Do not freeze. Once opened, refrigerate and consume within 1 month.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caviaroli","offers":[{"title":"Default Title","offer_id":41524982874170,"sku":"CR0108","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/CR0108_8436555781217_1_tj.jpg?v=1787829220"},{"product_id":"caviaroli-spherical-mignonette-pearls-25","title":"Caviaroli Spherical Mignonette Pearls, 25 Pieces","description":"\u003cp\u003eCaviaroli Spherical Mignonette Pearls are bursts of mignonette-style dressing for oysters and seafood.\u003c\/p\u003e\n\u003cp\u003eTaste vinegar, shallot and pepper in pearl form. Each one pops cleanly in the mouth, so you get that bright, briny lift right where you want it. They are especially useful when you are serving oysters and want the table to feel a bit more fun, without making anything fussy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMignonette-style pearls for oysters and seafood\u003c\/li\u003e\n\u003cli\u003eSharp, savoury burst in each sphere\u003c\/li\u003e\n\u003cli\u003eMade by Spanish spherification specialist Caviaroli\u003c\/li\u003e\n\u003cli\u003e25 individual pearls for neat portioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse one pearl on a freshly shucked oyster, or try them with scallops, prawns, smoked fish or steak tartare\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Caviaroli\u003c\/h3\u003e\n\u003cp\u003eCaviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60øC, so you can even use them to garnish hot dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, wine vinegar (preservative: \u003cstrong\u003esulphites\u003c\/strong\u003e)(31.2%), olive oil, fructose, stabilizer: calcium lactate, flavorings, colors: E-555, E-172, thickener: xanthan gum, gelling agent: sodium alginate, preservative: potassium sorbate, acidity regulator: citric acid.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e Keep in a cool, dry place away from a direct sunlight. Do not freeze. Once opened, refrigerate and consume within 1 month.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caviaroli","offers":[{"title":"Default Title","offer_id":41524983038010,"sku":"CR0109","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/CR0109_8436555782221_1_sj.jpg?v=1787829704"},{"product_id":"caviaroli-liquid-green-olive-chipotle-sauce","title":"Caviaroli Liquid Green Olive Chipotle Sauce, 500ml","description":"\u003cp\u003eCaviaroli Liquid Green Olive Chipotle Sauce is a playful Spanish finishing ingredient for cooks who like a bit of theatre on the plate. It brings the briny snap of green olive with the smoky warmth of chipotle, that dried jalape¤o flavour that sits more in the savoury, roasted corner than the shouty chilli corner.\u003c\/p\u003e\n\u003cp\u003eUse it where you would normally reach for olives, chilli, or a sharp little garnish. A spoonful over gazpacho makes sense straight away. So does a dab on anchovy canapes, grilled courgettes, roast chicken, tuna, sardines, or a tomato salad with cold white wine nearby.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreen olive flavour with smoky chipotle heat\u003c\/li\u003e\n\u003cli\u003eSpanish molecular gastronomy, ready to use\u003c\/li\u003e\n\u003cli\u003eGreat on tapas, seafood and grills\u003c\/li\u003e\n\u003cli\u003eAdds a briny burst to cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTry it with martinis, mezcal drinks, tacos, roasted peppers, or grilled lamb. It is the kind of ingredient that starts a small conversation at the table, partly because it tastes familiar, and partly because it does something unexpected.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Caviaroli\u003c\/h3\u003e\n\u003cp\u003eCaviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60C, so you can even use them to garnish hot dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: green olives (95%) (olives, water, salt, flavor enhancers: E-621 and E-623), marinated chipotle peppers (4%) (chipotle peppers, water, tomato paste, salt, sugar, onion, acidity regulator: E-260), acidity regulator: citric acid, preservative: potassium sorbate, thickener: xanthan gum, and antioxidant: ascorbic acid. Contains \u003cstrong\u003esulphites\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain traces of almonds and fish. Store in a cool, dry place, protected from light, heat, and strong odors. Once opened, refrigerate and consume with 1 month.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caviaroli","offers":[{"title":"Default Title","offer_id":41524983201850,"sku":"CR0110","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/CR0110_8436555781415_1_tb.jpg?v=1787830349"},{"product_id":"caviaroli-liquid-green-olive-piparra-sauce","title":"Caviaroli Liquid Green Olive Piparra Sauce, 500ml","description":"\u003cp\u003eCaviaroli Liquid Green Olive Piparra Sauce is a playful Spanish finishing ingredient for dressing the plate with stunning green. It's for cooks who like a bit of theatre on the plate. The sauce brings the briny snap of green olive with a peppery kick.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreen olive flavour and bright green colour\u003c\/li\u003e\n\u003cli\u003eSpanish molecular gastronomy, ready to use\u003c\/li\u003e\n\u003cli\u003eGreat on tapas, seafood and grills\u003c\/li\u003e\n\u003cli\u003eAdds a briny burst to cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse it where you would normally reach for olives, or a sharp little garnish. A spoonful over gazpacho makes sense straight away. So does a dab on anchovy canap‚s, grilled courgettes, roast chicken, tuna, sardines, or a tomato salad with cold white wine nearby.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Caviaroli\u003c\/h3\u003e\n\u003cp\u003eCaviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60øC, so you can even use them to garnish hot dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: green olives (75%) (olives, water, salt, flavor enhancers: E-621 and E-623), piparras (24%) (basque chilli pepper, water, vinegar, salt, \u003cstrong\u003esulphite\u003c\/strong\u003e: sodium metabisulphite, acidity regulator: citric acid), preservative: potassium sorbate, thickener: xanthan gum, and antioxidant: ascorbic acid. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain traces of almonds. Store in a cool, dry place, protected from light, heat, and strong odours. Once opened, refrigerate and consume with 1 month.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caviaroli","offers":[{"title":"Default Title","offer_id":41524983234618,"sku":"CR0111","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/CR0111_8436555781422_1_tb.jpg?v=1787830893"},{"product_id":"caviaroli-pistachio-paint","title":"Caviaroli Pistachio Paint, 250ml","description":"\u003cp\u003eCaviaroli Pistachio Paint is fun and vibrant plating. It is a pistachio cream designed for drawing lines, dots and little green pools under fish, vegetables, scallops or desserts. Think restaurant plating at home.\u003c\/p\u003e\n\u003cp\u003eThe flavour is pistachio-led: nutty, slightly sweet, and made to hold its colour and shape on the plate. Use a small spoon, brush or piping bottle, then let the food sit over it. It is especially good when you want a dish to look considered, not fussy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntense pistachio flavour for finishing plates\u003c\/li\u003e\n\u003cli\u003eDesigned for dots, lines and bases\u003c\/li\u003e\n\u003cli\u003eUseful with seafood, vegetables and desserts\u003c\/li\u003e\n\u003cli\u003eChef-style plating for curious home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTry it under seared scallops, roasted carrots, asparagus, white fish, chocolate desserts or citrus tarts\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Caviaroli\u003c\/h3\u003e\n\u003cp\u003eCaviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60C, so you can even use them to garnish hot dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: refined sunflower oil (80%), \u003cstrong\u003epistachio\u003c\/strong\u003e paste (19%), salt and emulsifier: E471).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain traces of nuts, peanuts, soy and sesame. Store in a cool, dry place, protected from light, heat, and strong odors. Once opened, refrigerate and consume with 1 month.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caviaroli","offers":[{"title":"Default Title","offer_id":41524983267386,"sku":"CR0112","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/CR0112_8436555781897_1_tb.jpg?v=1787831187"},{"product_id":"caviaroli-red-prawn-paint","title":"Caviaroli Red Prawn Paint, 250ml","description":"\u003cp\u003eCaviaroli Red Prawn Paint is a Spanish culinary sauce made for drawing flavour straight onto the plate. Use the dosing bottle for dots, lines, smears or brush strokes, then build your dish around it. The flavour is deep and shellfish-rich, with that sweet, savoury note you get from red prawn shells and heads in a good seafood stock.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntense red prawn shellfish flavour\u003c\/li\u003e\n\u003cli\u003eMade by Caviaroli in Spain\u003c\/li\u003e\n\u003cli\u003eDosing cap for neat plate work\u003c\/li\u003e\n\u003cli\u003eSmooth texture for dots and lines\u003c\/li\u003e\n\u003cli\u003eUseful for rice, fish and tapas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Caviaroli\u003c\/h3\u003e\n\u003cp\u003eCaviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60C, so you can even use them to garnish hot dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: refinied sunflower oil (70%), \u003cstrong\u003eprawn\u003c\/strong\u003e head extract (\u003cstrong\u003ecrustacean\u003c\/strong\u003e) (29%), reduced wine, cognac, garlic, sea urchin gonads (paracentrotus lividus), salt, and antioxidant. Alpha-tocapherol (E307).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e Store in a cool, dry place, protected from light, heat, and strong odors. Once opened, refrigerate and consume with 1 month.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caviaroli","offers":[{"title":"Default Title","offer_id":41524983332922,"sku":"CR0113","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/CR0113_8436555782122_1_st.jpg?v=1787831445"}],"url":"https:\/\/www.souschef.co.uk\/collections\/caviaroli.oembed","provider":"Sous Chef","version":"1.0","type":"link"}