Carved Angel

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Carved Angel

The Carved Angel is perhaps most famous for their Christmas Puddings. The story goes that while searching for the perfect winter dish, Joyce Molyneux came across a recipe for a traditional Christmas Pudding by the well-known Victorian chef, Eliza Acton. Joyce’s puddings soon became popular for being not too dark nor too pale, not too heavy nor too light, yet still with the richness expected of a good Christmas Pudding. Today, The Carved Angel continues to use Eliza Acton’s recipe for their Traditional Luxury Christmas Puddings, as well as adding their signature twist to a range of non-traditional puddings that are the perfect finish to any Christmas celebration.