{"title":"Build Your Cupboard","description":"\u003cp\u003eBuild your own bundle of the ingredients everyone keeps coming back for. Pick any 6 bestsellers and get 10% off, automatically.\u003c\/p\u003e","products":[{"product_id":"black-truffle-oil","title":"Marini Tartufi Black Truffle Oil","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eBlack truffle oil, made from high-quality black truffles, has a wonderfully intense aroma and rich earthy flavours.\u003c\/p\u003e\n\u003cp\u003eTruffle oils come in a variety of unique flavors and can be used to enhance dishes like pasta, pizza, and \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.souschef.co.uk\/products\/mushroom-risotto-kit\"\u003erisotto\u003c\/a\u003e. The truffle oil should be used as a finishing oil - to drizzle over dishes just before serving.\u003c\/p\u003e\n\u003cp\u003eThe fine truffled Italian \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.souschef.co.uk\/collections\/extra-virgin-olive-oil\"\u003eextra virgin olive oil\u003c\/a\u003e is delicious drizzled over beef fillets, mushroom risottos, roasted celeriac and jerusalem artichokes, or even scrambled eggs for a luxurious breakfast dish.\u003c\/p\u003e\n\u003cp\u003eThis black truffle oil is produced in Acqualagna, the home of Italy’s truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle products for over 50 years.\u003c\/p\u003e\n\u003ch3 data-pm-slice=\"1 3 []\"\u003eHow to use truffle oil\u003c\/h3\u003e\n\u003cp\u003eBlack truffle oil can elevate a variety of dishes, from simple pasta to layered sauces. Here are some uses and pairings to explore:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePasta and Risotto\u003c\/strong\u003e: Drizzle black truffle oil over pasta dishes, such as spaghetti \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/carbonara\"\u003ecarbonara\u003c\/a\u003e or fettuccine Alfredo, to add a rich, earthy flavour. It also pairs well with risotto, especially when combined with mushrooms or asparagus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePizza and Flatbreads\u003c\/strong\u003e: Add a few drops of black truffle oil to pizza dough or brush it over flatbreads before topping with ingredients like prosciutto, arugula, or caramelized onions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Meat\u003c\/strong\u003e: Use black truffle oil as a marinade or finishing oil for grilled meats, such as steak or chicken, to add a deep, umami flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Veg\u003c\/strong\u003e: Black truffle oil can enhance the flavour of roasted or sautéed vegetables, such as Brussels sprouts or sweet potatoes, and is a great addition to vegan dishes like lentil soup or vegan mac and cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/truffle-oil\" data-mce-href=\"\/collections\/truffle-oil\"\u003e\u003cem\u003eIf want to discover more truffle oil, browse our collection here.\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil, truffle aroma. May contain traces of gluten, milk, celery, fish, nuts.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"55ml","offer_id":16895651905594,"sku":"GM0002C","price":4.99,"currency_code":"GBP","in_stock":true},{"title":"100ml","offer_id":16895651807290,"sku":"GM0002B","price":8.99,"currency_code":"GBP","in_stock":true},{"title":"250ml","offer_id":16895651840058,"sku":"GM0002A","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/btrio.jpg?v=1690795768"},{"product_id":"mirin","title":"Japanese Mirin, 360ml","description":"\u003cp\u003eMirin is a Japanese sweet rice wine used to balance savoury-salty soups, marinades and dressings. The authentic Japanese ingredient is often used as the base of sauces – teriyaki, for example, is a mixture of soy and mirin. Also use it in tempura dipping sauces, noodle broths, and even for enhancing the flavour of desserts such as poached pears.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is mirin?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMirin is an essential Japanese ingredient. It is distilled from rice and is similar to sake, but with a much lower alcohol content. The majority of mirin rice wines, like this one, are in fact mirin-style seasonings, with an alcohol content lower than 1%. This style of mirin was invented when supplies of the traditional mirin rice were low, and alcohol taxes high. Mirin style seasoning remains popular to this day, for its naturally sweet flavour and affordability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I cook with mirin?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMany popular Japanese dips and dressings use mirin, usually mixed with soy sauce and sometimes dashi. Mirin is also a key ingredient in yakitori, sukiyaki, and teriyaki dishes, imparting a distinctive sweetness and a glazed appearance. When sautéing or stir-frying fish and vegetables, try adding a little mirin towards the end of cooking. The alcohol will burn off and the natural sugars will quickly caramelise to add richness. You can also use mirin when simmering or poaching – try with fish, tofu or shiitake mushrooms. Mirin is a great ‘secret ingredient’ for Japanese noodle broths – often the addition of just a splash will help to round out the flavours and balance any saltiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I choose which mirin to buy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday Japanese cooking, mirin-style seasonings such as this one from Mizkan are ideal. It brings authentic Japanese flavours to your cooking, and is essential for balancing salty soy sauce.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/hon-mirin-japanese-rice-wine\"\u003eHon mirin\u003c\/a\u003e, or ‘true mirin’, is also available. This is premium quality wine made from traditional mirin rice and has an alcohol content of 14%. Hon mirin is suitable for beverage use as well as cooking.\u003c\/p\u003e\n\u003cp\u003eLearn more in our \u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/a-buyer-s-guide-to-mirin\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eBuyer's Guide to Mirin\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: glucose syrup, water, fermented rice seasoning (water, rice, alcohol, salt and acid E330), spirit vinegar, caramel syrup, acid: E330 [Max alcohol 0.5%].\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: once opened, keep refrigerated and consume within 90 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mizkan","offers":[{"title":"Default Title","offer_id":31996466036794,"sku":"JP0036A","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/miskan-mirin-seasoning-400ml_1.jpg?v=1600078167"},{"product_id":"verjuice","title":"Maggie Beer Verjuice","description":"\u003cp\u003eVerjuice is from the French words \u003cem\u003evert jus\u003c\/em\u003e - often written \u003cem\u003everjus\u003c\/em\u003e - literally green juice. And Maggie Beer's verjuice is the best we've tasted! Made from the juice of unripe and unfermented grapes, this verjuice is sweet and floral, with a very gentle acidity - use when lemon juice or vinegar might be too tart. This makes the verjuice a great ingredient for deglazing pans, or introducing a little acidity to cut through a rich sauce.\u003c\/p\u003e\n\u003cp\u003eThe world famous Australian chef and food writer Maggie Beer is a great advocate of verjuice, and has written an entire cookbook of verjuice recipes. Verjuice has been used since ancient times, yet she was the first in the world to produce verjuice commercially at her beautiful wine estate in the Barossa Valley. Maggie Beer says verjuice \u003cem\u003e 'lifts the palate, and gives a beautiful piquancy without overtaking any of the flavours you are cooking with'\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eAlthough often overlooked in British kitchens, verjuice is used widely in European dishes such as such as Alhada Tolosenca - a sauce from Languedoc made from ground walnuts, garlic, oil and a splash of the verjuice. Use verjuice in salad dressings, deglazing the pan when cooking fish and chicken or poaching dried fruit to serve with a glossy dollop of mascarpone.\u003cstrong\u003e\u003ca href=\"\/blogs\/the-bureau-of-taste\/how-to-mix-alcohol-free-drinks-like-a-pro\"\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Grape juice (99%), grape concentrate, food acid (malic), preservative (E220). Contains \u003cstrong\u003esulphites\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Maggie Beer","offers":[{"title":"375ml","offer_id":39743444025402,"sku":"NO0001A","price":13.99,"currency_code":"GBP","in_stock":false},{"title":"750ml","offer_id":39743467192378,"sku":"NO0001B","price":19.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/maggie-beer-verjuice.jpg?v=1574569367"},{"product_id":"ceps","title":"Dried Wild Porcini Mushrooms, 40g","description":"\u003cp\u003eDried porcini mushrooms or \u003cem\u003eceps\u003c\/em\u003e are a versatile mushroom prized in French and Italian cooking, for their delicious, umami-rich flavours. \u003cspan\u003eThese wild porcini mushrooms are categorised as '\u003cem\u003eporcini extra\u003c\/em\u003e' meaning they are amongst the finest quality dried porcini mushrooms\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Their Italian name \u003cem\u003eporcini\u003c\/em\u003e translates as ‘piglet’ and refers to the little, plump, spongy cup which has mild, nutty notes. However, the French name \u003cem\u003ecep\u003c\/em\u003e comes from the Gascon word for ‘trunk’, referring to the mushrooms’ thick, creamy stem. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003ePorcini mushrooms are also known as cepes, porcino, penny buns and even the King of Mushrooms!\u003c\/p\u003e\n\u003cp\u003eOnce the dried porcini mushrooms are rehydrated, add them to casseroles, tagliatelle or risottos. If you're not so keen on the straining and rinsing process below, instead you can use \u003ca href=\"\/products\/cep-powder\"\u003edried wild porcini powder\u003c\/a\u003e to bring an instant flavour boost to your cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTo rehydrate the mushrooms\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTo rehydrate, add the mushrooms to a saucepan with at least 500ml hot water. Boil for 7 mins. Lift out with a slotted spoon and discard the water, then rinse well in several more changes of water. \u003c\/p\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":23764712783930,"sku":"MU0101","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/mu0101_5060324033356_1_eb7318f3-d7b2-4dbc-927a-acb38d0809f2.jpg?v=1760517493"},{"product_id":"forum-cabernet-sauvignon-vinegar-500ml","title":"Forvm Cabernet Sauvignon Balsamic Vinegar, 500ml","description":"\u003cp\u003eForvm, also known as Forum or Forvum, cabernet sauvignon vinegar is a delicate Catalan vinegar made from cabernet sauvignon grapes and contains 30% grape juice which gives sweeter, more rounded flavours than most vinegars. Drizzle a little over tuna carpaccio and sardines, or serve alongside bresaola, Iberico ham and capers.\u003c\/p\u003e\n\u003cp\u003eForvm vinegar comes from the Roca family’s vineyard in Penedès – west of Barcelona. It started as a small winery but when the family tasted an old, abandoned barrel of wine they realised what excellent vinegar the grapes produced - so changed tack. The thirty year old company has built up a cult following - its vinegars have featured on many Nobel Peace Prize dinner menus, and are used in some of the world’s top kitchens, such as El Bulli.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: cabernet sauvignon wine vinegar (70%), grape juice (30%). Contains \u003cstrong\u003esulphites.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003eAllergy Advice: For allergens see ingredients in \u003cb\u003ebold\u003c\/b\u003e. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eKeep in a dry, fresh place. Once opened consume within 3 months.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Forvm","offers":[{"title":"Default Title","offer_id":16897232470074,"sku":"AB0002","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/Forvm.jpg?v=1670865391"},{"product_id":"glutinous-rice-flour","title":"Glutinous Rice Flour, 450g","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eGlutinous rice flour is milled from short-grained rice, and is used to make sticky or chewy textured Asian sweets and desserts.\u003c\/p\u003e\n\u003cp\u003eThe use of ‘glutinous' in its name refers to the gluey consistency the sticky rice flour gives to food – though glutinous rice flour doesn't actually contain any gluten. Which makes it a useful ingredient for gluten-free cooking.\u003c\/p\u003e\n\u003cp\u003eGlutinous rice flour is called \u003cem\u003emochiko\u003c\/em\u003e in Japan, and is also known as sweet rice flour or sweet rice powder. However, sweet or glutinous rice flour does not contain sugar.\u003c\/p\u003e\n\u003cp\u003eUse the glutinous rice flour to make \u003ca href=\"https:\/\/www.souschef.co.uk\/collections\/mochi\" rel=\"noopener noreferrer\"\u003emochi\u003c\/a\u003e rice sweets, or the South Asian bibingka cake. It's also suitable for homemade tteokbokki spicy rice cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% glutinous rice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: Made in a factory where \u003cstrong\u003e\u003c\/strong\u003egluten products are handled. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place, away from direct sunlight.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003eHow to use sticky rice flour\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThese adorable glutinous rice flour mochi cats made by Kim-Joy use rice flour to bind the dumplings into shape. See the \u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/mochi-cats-by-kim-joy\" rel=\"noopener noreferrer\"\u003eglutinous rice flour mochi cats recipe\u003c\/a\u003e here.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTry Uyen Luu's recipe for glutinous rice flour Pandan mochi balls. Here, glutinous rice flour is combined with \u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/pandan-mochi-balls-with-palm-sugar-and-peanut-butter-recipe\" rel=\"noopener noreferrer\"\u003ekewra water for the signature pandan flavour\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCelebrate Lunar New Year with \u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/recipe-sticky-cake-for-chinese-new-year\" rel=\"noopener noreferrer\"\u003eHomemade Chinese Mooncakes,\u003c\/a\u003e made with glutinous rice flour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FLCK","offers":[{"title":"Default Title","offer_id":16897241350202,"sku":"BB0014","price":3.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/glutinous-rice-flour.jpg?v=1574569377"},{"product_id":"chinkiang-black-rice-vinegar","title":"Chinkiang Black Rice Vinegar, 550ml","description":"\u003cp\u003e\u003cspan\u003eChinkiang black rice vinegar is made from fermented glutinous rice. There are two types, unsweetened and sweetened.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso known as Zhenjiang black rice vinegar, this sweetened Chinkiang black rice vinegar is from the eastern Chinese city of Zhenjiang, or \u003cem\u003eChinkiang\u003c\/em\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect complex, smoky notes – making it a great addition to dipping sauces or braised meat dishes and a good way to lift a noodle broth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe acidic yet slightly sweet vinegar is great for cutting through fatty or meaty dishes and a little splash will transform wonton dishes, soups and noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that the brand of the product may vary.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, glutinous rice, \u003cstrong\u003ewheat\u003c\/strong\u003e bran, salt, sugar. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e for allergens, see ingredients listed in \u003cstrong\u003ebold.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Gold Plum","offers":[{"title":"Default Title","offer_id":16897641676858,"sku":"ID0030","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/ID0030_ChinkiangBlackRiceVinegar550ml.jpg?v=1673520740"},{"product_id":"morels","title":"Wild Morel Mushrooms, 30g","description":"\u003cp\u003eDried wild morel mushrooms, or \u003cem\u003emorchella\u003c\/em\u003e, are a highly-prized woodland variety with a beautiful honeycomb cap and light, fawn-coloured stem. This pack contains highest quality dried morel mushrooms - grown in the wild, hand-harvested during late spring and early summer, and then carefully selected for shape and size.\u003c\/p\u003e\n\u003cp\u003eOnce rehydrated (using directions on the pack) you can saute\u003cspan class=\"st\"\u003eé\u003c\/span\u003e them in butter to bring out the naturally rich, earthy flavours. Top pork cutlets, steaks or roasted squash with a simple morel garnish, or a morel cream sauce. Also try stirring the rehydrated mushrooms into risottos, or serve alongside halibut with a few spears of new season asparagus.\u003c\/p\u003e\n\u003ch3\u003eWhat is morel mushrooms\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMorel mushrooms are a highly-prized woodland variety.\u003c\/li\u003e\n\u003cli\u003eFeature a honeycomb cap and light fawn-coloured stem.\u003c\/li\u003e\n\u003cli\u003eHarvested in the wild, hand-selected for quality.\u003c\/li\u003e\n\u003cli\u003eRehydrate and sauté to enhance rich, earthy flavours.\u003c\/li\u003e\n\u003cli\u003ePerfect for garnishes, sauces, risottos, and pairing with meats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat does morel taste like?\u003c\/h3\u003e\n\u003cp\u003eMorel mushrooms are celebrated for their rich, earthy flavour that's both nutty and meaty. They have a unique, woodsy taste that complements their spongy texture, making them particularly appealing in a variety of dishes. Morels pair beautifully with creamy sauces and are often used to elevate simple ingredients like chicken, steak, or spring vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use dehydrated mushrooms \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo rehydrate, add the mushrooms to a saucepan with at least 500ml hot water. Boil for 7 mins. Lift out with a slotted spoon and discard the water, then rinse well in several more changes of water. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/dried-mushrooms\"\u003eBrowse more dried mushrooms here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: the size of the mushrooms varies from harvest to harvest. This has no impact on their quality or flavour.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"96i2p\" data-offset-key=\"fkkov-0-0\"\u003e\n\u003cdiv data-offset-key=\"fkkov-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cem\u003e\u003cspan data-offset-key=\"fkkov-0-0\"\u003e\u003cspan data-text=\"true\"\u003eStore at room temperature, away from humidity. As this is a natural dried product with no preservatives added, it is sensitive to storage once opened. \u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":16897653375034,"sku":"MU0100","price":11.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/morel_5060324033363_1.jpg?v=1758268503"},{"product_id":"cep-powder","title":"Wild Porcini Mushroom Powder, 60g","description":"\u003cp\u003eWild porcini powder, or cep powder, brings an instant flavour boost to your cooking. You don't even have to worry about the rehydration process you would usually need to follow when cooking with dried mushrooms.\u003c\/p\u003e\n\u003cp\u003eThe porcini powder brings a great way of enriching casseroles and soups with intense mushroom notes. Try it in risottos, marinades or rubbed straight into meat before cooking to infuse with savoury umami flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: wild cep mushrooms.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":16897672118330,"sku":"MU0106","price":9.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/mu0106_porcini_powder_1.jpg?v=1760517898"},{"product_id":"udon-noodles","title":"Udon Noodles, 600g","description":"\u003cp\u003eUdon noodles are thick, wheat noodles used in Japanese soups. Prepare a quick and nutritious supper by boiling the noodles for 2-3 minutes, and adding to a dashi and red miso soup base.\u003c\/p\u003e\n\u003cp\u003eAlso try pairing the noodles with flavours such as chicken, ginger, prawn and pak choi for a more substantial meal. Or recreate Wagamama's 'Amai Udon', by pan-frying with beansprouts, egg, tamarind, lime, tofu, soy sauce, and roasted peanuts.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003ewheat flour\u003c\/strong\u003e, water, lactic acid, brewed vinegar, salt, sodium lactate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: for allergens, see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e. Contains gluten.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade in China.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sau Tao","offers":[{"title":"Default Title","offer_id":16897929019450,"sku":"TZ0110","price":3.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/japanese-udon-noodles.jpg?v=1574569386"},{"product_id":"white-miso","title":"White Miso Paste, 400g","description":"\u003cp\u003eWhite miso is a fermented bean paste used at the heart of Japan’s cuisine. It has a salty taste, and sweeter, lighter flavours than red miso. This Hikari white miso is a medium-sweet white miso. \u003c\/p\u003e\n\u003cp\u003eSimply stir two tablespoons of white miso paste into dashi stock to make miso soup, and then add seaweed, mushroom, noodles and tofu. This versatile white miso paste is great in light vinaigrette dressings for salads and side dishes, as well as sauces or glazes for white fish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, soybeans, rice, salt, alcohol, yeast, seed koji culture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hikari","offers":[{"title":"Default Title","offer_id":16897936719930,"sku":"TZ0017","price":3.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/hikari-white-miso-400g.jpg?v=1574569386"},{"product_id":"white-truffle-butter","title":"Marini Tartufi Truffle Butter","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eTruffle butter is a rich and intensely-flavoured spread made from finely-crumbled truffles churned with butter. The butter used should ideally come from grass-fed cows to ensure a rich flavor.\u003c\/p\u003e\n\u003cp\u003eThe creamy truffle butter is delicious when melted over grilled fish, steak or steaks.\u003c\/p\u003e\n\u003cp\u003eIt can also be spread over canapés, and is great when stirred into a bowl of linguine, pasta or gnocchi. Truffle butter has a short shelf life and should be consumed quickly or frozen to extend its usability.\u003c\/p\u003e\n\u003cp\u003eThis truffle butter is produced in Acqualagna, the home of Italy’s truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle butter and products for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e\u003cstrong\u003eButter\u003c\/strong\u003e, truffles (tuber borchii vitt) 2%, salt, truffle aroma. Made in a factory which handles wheat, milk, celery, anchovies, nuts.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eAllergy advice. Allergens are listed in \u003cstrong\u003ebold\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003eWhat is truffle butter?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTruffle butter is rich, flavoured spread with finely-crumbled truffles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicious melted over grilled fish or steaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for spreading on canapés or stirring into pasta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced in Acqualagna, Italy, known for its truffle market.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade by Marini \u0026amp; Azzolini with over 50 years experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuick ideas for using truffle butter:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eStir into scrambled eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd to Welsh Rarebit on toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd a knob to just-seared steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMelt over pan-fried white fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFinish risotto with a spoon of truffle butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCooking with gnocchi or pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd to roasted vegetables or fresh garden greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/souschef.co.uk\/collections\/italy\"\u003e\u003cem\u003eShop more Italian food \u0026amp; cooking ingredients here.\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"80g","offer_id":39773766877242,"sku":"GM0005","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"450g","offer_id":39773766910010,"sku":"GM0005B","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/truffle-butter.jpg?v=1574569390"},{"product_id":"acacia-honey-with-truffle","title":"Marini Tartufi Acacia Truffle Honey, 120g","description":"\u003cp\u003e\u003cspan\u003eTruffle honey is made from amber-coloured acacia honey, infused with slivers of real truffle. The intense aromas of truffle honey go particularly well with ricotta and blue cheeses. The truffle honey's savoury richness means it’s also delicious drizzled over grilled meats and savoury bourekas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis truffle honey is produced in Acqualagna, the home of Italy's truffle market, by Marini \u0026amp; Azzolini who have been collecting and producing truffle products for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Acacia honey, bianchetto truffle (tuber albidum pico) 1%, flavour. May contain traces of gluten, milk, celery, fish, nuts.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Marini Azzolini","offers":[{"title":"Default Title","offer_id":16898415132730,"sku":"GM0007","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/truffle-honey_1.jpg?v=1574569390"},{"product_id":"nduja","title":"Nduja, 180g","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eNduja is a cross between a spicy, hot pâté and a spreadable salami – meaning that it has, unsurprisingly, developed a cult following. Its popularity shows no signs of slowing as people are embracing the meaty, spicy, umami flavours of this unique ingredient. This variety is made in the municipality of Spilinga, where it is a Calabrian speciality.\u003c\/p\u003e\n\u003cp\u003eChef Francesco Mazzei, of Santini, L’Anima and Sartoria fame, first introduced the UK to ‘nduja back in 2006. He was determined to give his home speciality the recognition it deserved, and we’re very glad he succeeded!\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is 'Nduja?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItalian spreadable salami\u003c\/li\u003e\n\u003cli\u003eSmoky, spicy, umami flavour\u003c\/li\u003e\n\u003cli\u003eRich with a red pepper kick\u003c\/li\u003e\n\u003cli\u003eSmooth texture, stir through pasta sauce\u003c\/li\u003e\n\u003cli\u003eAdd to pizzas with mozzarella and tomato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eHow do I cook with 'Nduja?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eNduja has a smooth texture and strong taste. The traditional Calabrian way is to spread nduja on a piece of crusty bread, perhaps with some cheese. But be warned - the strong flavours are only for those with a chilli-hardened palate!\u003c\/p\u003e\n\u003cp\u003eA little nduja goes a long way. Just one teaspoon really livens up a tomato sauce for a quick pasta dish. Nduja is also delicious with seafood, particularly in a crab linguine. Or dollop it sparingly over a pizza with lots of mozzarella, fresh spinach and sundried tomatoes.\u003c\/p\u003e\n\u003ch3\u003eWhat is 'Nduja made of?\u003c\/h3\u003e\n\u003cp\u003e'Nduja is primarily made from pork meat and fat, generously spiced with fiery red peppers for heat and flavor. Salt is added for preservation and to enhance the taste. This mixture is finely ground, allowed to ferment, and then aged to develop its characteristic soft, spreadable texture and robust flavor.\u003c\/p\u003e\n\u003ch3\u003eIs 'Nduja the same as chorizo?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e'Nduja and chorizo are both spicy pork sausages, but they differ significantly in texture and preparation. Nduja is a soft, spreadable sausage from Italy, known for its extremely spicy taste and creamy texture, made from a mixture of pork, fat, and Calabrian chili peppers. Chorizo, on the other hand, is a firmer sausage from Spain or Latin America, typically flavored with paprika and garlic, and can be either cured and sliced or cooked fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eRead our \u003ca title=\"guide to nduja\" href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/the-ultimate-guide-to-nduja-nduja-recipes\" data-mce-href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/the-ultimate-guide-to-nduja-nduja-recipes\"\u003eguide to 'nduja\u003c\/a\u003e to learn more, or \u003ca href=\"\/collections\/cured-meat-charcuterie\"\u003echeck out our cured meat \u0026amp; charcuterie collection here.\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fat and pork meat, peppers (30%), salt (no preservatives, artificial colours or flavours).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: Keep in a cool place. Once opened, refrigerate and consume within 30 days. \u003c\/p\u003e","brand":"Spilinga","offers":[{"title":"Default Title","offer_id":16898700017722,"sku":"PL0004","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/PL0004.jpg?v=1669296970"},{"product_id":"bean-thread-vermicelli","title":"Mung Bean Thread Vermicelli - Glass Noodles, 400g","description":"\u003cp\u003eBean thread vermicelli noodles – also known as cellophane noodles, \u003cem\u003esuun, tanghoon, phing, dangmyeon, wun sen, bún tàu\u003c\/em\u003e, or glass noodles – are a beautiful, transparent noodle, made from mung bean starch. The see-through noodles might seem delicate, but once they’ve been briefly soaked in boiling water they take on a strong and flexible, more conventional noodle consistency, adding great texture to soups and stir fries.\u003c\/p\u003e\n\u003cp\u003eBean thread vermicelli noodles are most commonly found in South East Asian recipes. \u003cspan class=\"apple-converted-space\"\u003eAustralian-Vietnamese writer, Luke Nguyen uses the bean thread vermicelli glass noodles in fish, pork and chicken soups, as well as ‘beef wok-tossed with glass noodles and curry powder’ and cold goi bo beef salad. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"apple-converted-space\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mung bean starch (69%), pea starch (18%), water\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Brotherhood","offers":[{"title":"Default Title","offer_id":16898718957626,"sku":"ID0004","price":3.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/mung-bean-vermicelli.jpg?v=1574569392"},{"product_id":"vanilla-pods","title":"Gourmet Vanilla Pods x 10","description":"\u003cp data-pm-slice=\"1 3 []\"\u003eVanilla is an intensely flavoured spice, with floral, cocoa and hazelnut aromas. The big, glossy-black, oily pods are crammed with moist seeds, often scraped out and used to flavour custards, creams, ice creams or even fruit compotes.\u003c\/p\u003e\n\u003cp\u003eThe full or empty pod can also be added whole to dishes to slowly infuse its exotic flavours.\u003c\/p\u003e\n\u003cp\u003eThese vanilla pods are between 12-15cm long, providing good value on a beautiful and high-quality \u003ca href=\"https:\/\/www.souschef.co.uk\/collections\/ingredients\" rel=\"noopener noreferrer\"\u003eingredient\u003c\/a\u003e, particularly when bought in this bumper pack of ten.\u003c\/p\u003e\n\u003cp\u003eStore in a cool and dry place, above 8*C to avoid frosting.\u003c\/p\u003e\n\u003ch2\u003eChoosing Real Vanilla\u003c\/h2\u003e\n\u003cp\u003eUnlike synthetic vanilla, real vanilla is a complex ingredient with over 250 compounds, offering a rich and layered flavour.\u003c\/p\u003e\n\u003cp\u003eHowever, it’s also one of the world’s most expensive spices, and its journey from plant to product is fraught with challenges. Vanilla requires careful hand-pollination and takes up to five years to mature, with crops vulnerable to extreme weather and theft.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/where-does-vanilla-come-from-litlepod-vanilla\" rel=\"noopener noreferrer\"\u003eRead more about real vanilla here\u003c\/a\u003e\u003c\/p\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":16898765291578,"sku":"AA0036","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/vanilla-pods-x10-large.jpg?v=1574569393"},{"product_id":"urfa-chilli-flakes","title":"Sous Chef Urfa Pepper - Isot Biber, 70g","description":"\u003cp\u003eSous Chef urfa pepper or urfa chilli flakes \u003cspan\u003e– \u003c\/span\u003e\u003cem\u003eisot biber\u003c\/em\u003e in Turkish \u003cspan\u003e–\u003c\/span\u003e is a uniquely flavourful pepper. The red peppers are allowed to ripe to a rich purple colour on the plant. Then they are then sun-dried during the day, and wrapped tightly at night to 'sweat' the peppers, and increase the richness of flavour. It has a warm, rounded, smoky spice flavour, with a hint of citrus.\u003c\/p\u003e\n\u003cp\u003eUrfa pepper flakes or isot biber are most famously used in\u003cem\u003e çiğ köfte\u003c\/em\u003e, heavily spiced patties made from raw mincemeat and bulgur wheat, and \u003cem\u003elahmacun\u003c\/em\u003e, a baked flat bread made with meat.\u003c\/p\u003e\n\u003cp\u003eWe also love urfa pepper flakes fried in a little butter and drizzled over breakfast eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: red pepper flakes, salt, sunflower oil.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":16898996109370,"sku":"TR0082","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/TR0082_5061011455512_1.jpg?v=1753094049"},{"product_id":"aleppo-pepper","title":"Sous Chef Aleppo Pepper - Pul Biber, 70g","description":"\u003cp\u003eSous Chef aleppo pepper or pul biber is a coarsely ground Syrian and Turkish paprika, used in cooking or as a condiment at the table in Turkish homes and restaurants - and most famously sprinkled over doner kebabs.\u003c\/p\u003e\n\u003cp\u003eAleppo pepper is named after the Syrian city of Aleppo, which lies on the famous Silk Road spice route. The dried peppers create a spice with a lovely balance - intensely coloured, fruity, aromatic, but not particularly hot, unlike red pepper flakes which are primarily known for their heat.\u003c\/p\u003e\n\u003cp\u003eIt instantly perks up rice, chickpeas, spinach, kale, tofu - pretty much anything! Aleppo pepper flakes are prized for their mild spiciness and tangy-sweet flavour, making them a versatile ingredient.\u003c\/p\u003e\n\u003cp\u003eOn of our favourite uses for aleppo pepper or pul biber, is to toss the Turkish chilli flakes with finely diced preserved lemons, and a little olive oil, and spread over chicken before roasting.\u003c\/p\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003eHow to use Aleppo pepper\u003c\/h3\u003e\n\u003cp\u003eAleppo pepper is perfect for seasoning grilled meats, stews, and soups, adding a layer of fruity warmth. Try tossing Aleppo pepper with finely diced preserved lemons, Turkish chilli flakes, and a little \u003ca href=\"https:\/\/www.souschef.co.uk\/collections\/extra-virgin-olive-oil\" rel=\"noopener noreferrer\"\u003eolive oil\u003c\/a\u003e, then spread it over a chicken before roasting.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/middle-east\"\u003e\u003cem\u003eBrowse more Middle Eastern Food \u0026amp; Ingredients here.\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Aleppo pepper, salt, sunflower oil.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: store in a cool dry place, away from direct sunlight.\u003c\/p\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":16899005677626,"sku":"TR0083","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/TR0083_5061011453754_1.jpg?v=1752053278"},{"product_id":"korean-kimchi","title":"Kimchi, 369g","description":"\u003cp\u003eKimchi is the Korean national food that’s eaten alongside almost every meal. Korean soldiers take kimchi to war, the first Korean astronaut took a jar with her to space, and the Korean Prime Minister admitted when visiting the USA that he longed for kimchi more than his wife! This spicy cabbage based condiment is a cleansing accompaniment to most dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is kimchi?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKimchi is a spicy, pungent condiment made from fermented vegetables. It’s a staple of Korean cuisine, and many families make their own. The origins of kimchi go right back to around 37BC – surviving Chinese records of the time indicate that the Korean people were already skilled in making pickled and fermented foods to make sure none of their harvest went to waste.\u003c\/p\u003e\n\u003cp\u003eThe most common vegetables used to make kimchi are cabbage (particularly napa cabbage) and radishes – the large, white Asian varieties rather than the small red Western ones. These are finely sliced and layered with Korean sea salt, \u003ca href=\"\/products\/korean-red-pepper-powder\"\u003egochugaru – Korean red pepper powder\u003c\/a\u003e – garlic, ginger, spring onions and anchovy sauce. This is the basic combination, but recipes vary in different parts of the country and also from household to household.\u003c\/p\u003e\n\u003cp\u003eKimchi is a huge part of the Korean national identity. In fact, in 2015, the tradition of kimchi making was inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. This identifies kimchi as an essential and integral part of Korean culture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use kimchi?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe easiest and most popular way to use kimchi is to simply serve it in its own dish alongside a main meal. Other common ways to use kimchi include stirring it through plain noodles or rice, or as a filling for Korean savoury pancakes or steamed buns.\u003c\/p\u003e\n\u003cp\u003eThere are lots of recipes that use kimchi. Try our \u003ca href=\"\/blogs\/the-bureau-of-taste\/kimchi-bokkeumbap\"\u003ekimchi bokkeumbap – a fried rice dish with shiitake mushrooms, spring onions, kimchi and a fried egg\u003c\/a\u003e. Chefs in the West have wholeheartedly embraced this spicy condiment, too. Kimchi burgers and \u003ca href=\"\/blogs\/the-bureau-of-taste\/kimchi-hot-dog\"\u003ekimchi hot dogs\u003c\/a\u003e are wildly popular, and are a great way to introduce yourself to this Korean staple.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct of China.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eKimchi is traditionally made with fish sauce, but \u003ca href=\"\/collections\/korea\"\u003evegetarian kimchi\u003c\/a\u003e made without it is now available here. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: cabbage (80%,) water, salt, chilli, sugar, garlic, scallion (spring onion), carrot, ginger, \u003cstrong\u003efish\u003c\/strong\u003e sauce ([\u003cstrong\u003efish\u003c\/strong\u003e, \u003cstrong\u003eshrimp\u003c\/strong\u003e, salt], water, salt, seasoning flavour enhancer [E621]), acidity regulator (E270)\u003c\/em\u003e\u003cem\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: Allergens are listed in \u003cstrong\u003ebold\u003c\/strong\u003e. May also contain gluten, peanut, sesame and soy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: keep away from direct sunlight and store in a cool dry place. Consume soon after opening.\u003c\/p\u003e","brand":"HN","offers":[{"title":"Default Title","offer_id":16899009773626,"sku":"ID0027","price":4.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/korean-kimchi.jpg?v=1601568221"},{"product_id":"wild-mushrooms","title":"Wild Mushroom Mix - 'Forest Selection', 40g","description":"\u003cp\u003eThis 'forest selection' dried wild mushroom mix is a store-cupboard favourite, with a careful selection of flavour-rich mushrooms to give a great balance of taste and texture. We work closely with producers to ensure we receive only the finest quality mushrooms under the \u003cem\u003eSous Chef\u003c\/em\u003e brand.\u003c\/p\u003e\n\u003cp\u003eOnce the dried mixed mushrooms are rehydrated according to directions on the packet, enjoy them in rich bourginon stews, noodle broths, and creamy sauces. Or pan-fry in a little butter to stir through pasta. \u003c\/p\u003e\n\u003cp\u003eOne of our favourite ways to use rehydrated wild mushrooms is to pan-fry them in butter with chestnut mushrooms or ordinary white mushrooms, making the flavours go even further.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTo use \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTo rehydrate, add the mushrooms to a saucepan with at least 500ml hot water. Boil for 7 mins. Lift out with a slotted spoon and discard the water, then rinse well in several more changes of water. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Porcini, yellow boletus, oyster mushrooms, black trumpet.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ci\u003ePlease note that the yellow boletus mushrooms may develop a white coating on their surface when dried. This is a natural sugar crystallisation, as the variety of mushroom is particularly carbohydrate rich. It doesn't affect the quality of the product and disappears when cooked. \u003c\/i\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":16899248128058,"sku":"MU0105","price":4.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/MU0100_Dried_Wild_Mushroom_Mix_-_Forest_Selection.jpg?v=1570547983"},{"product_id":"yuzu-kosho","title":"Yuzu Kosho, 50g","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eYuzu kosho, or \u003cu\u003e\u003c\/u\u003e\u003cem\u003eyuzugosho\u003c\/em\u003e, is a Japanese chilli paste with strong floral yuzu notes. The yuzu fruit brings citrus blossom flavours to this paste, whilst green chillies add oomph.\u003c\/p\u003e\n\u003cp\u003eYuzu kosho is typically used to flavour \u003cem\u003enabemono\u003c\/em\u003e, Japanese \u003ca href=\"https:\/\/www.souschef.co.uk\/products\/hot-pot\" rel=\"noopener noreferrer\"\u003ehot pot\u003c\/a\u003e dishes, shio \u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/what-is-ramen\" rel=\"noopener noreferrer\"\u003eramen\u003c\/a\u003e, miso soup and served as a condiment for sashimi.\u003c\/p\u003e\n\u003cp\u003eYuzu kosho is a complex seasoning which adds interest to authentic Japanese dishes as well as more European ones.\u003c\/p\u003e\n\u003cp\u003eTry stirring a little yuzu koshu through pasta almost like a pesto, mix it with lemon juice to make salad dressings for salads and vegetables and rub onto fish before grilling.\u003c\/p\u003e\n\u003cp\u003eFor those who love experimenting with flavours, green yuzu kosho is a game-changer. This Japanese condiment made from green yuzu and chilli peppers adds a vibrant, tangy kick to your dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Yuzu (Citrus Junos) 55%, salted green chilli pepper (Green Chilli Pepper (32%), salt), sugar.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: Once opened keep refrigerated and consume as soon as possible.\u003c\/em\u003e\u003c\/p\u003e","brand":"Yuzu Kosho","offers":[{"title":"Default Title","offer_id":16899971252282,"sku":"JP0041","price":6.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/yuzu-kosho-no-additive.jpg?v=1574569405"},{"product_id":"yuzu-citrus-sauce","title":"Yuzu Citrus Sauce, 100ml","description":"\u003cp\u003e\u003cspan\u003eYutaka yuzu citrus sauce is an award-winning blend of yuzu, lemon and orange. The refreshing, floral citrus notes of this yuzu seasoning are great paired with grilled fish, chicken and seaweed salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYutaka yuzu citrus sauce is laced with heady floral, lime blossom aromas making it the perfect dressing for salads - try drizzling the yuzu dressing over a refreshing wakame and cucumber salad. Yuzu citrus sauce is also a key ingredient for making ponzu dipping sauce and makes a great cocktail mixed with sake, vodka and tonic water. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place. Once open refrigerate and use within 4 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Yuzu juice (57%), orange juice (water, concentrated orange juice), rice wine vinegar (water, rice, salt), lemon juice concentrate (preservative: sodium metabisulphite (\u003cstrong\u003esulphites\u003c\/strong\u003e)), sugar, antioxidant [ascorbic acid], thickener [xanthan gum]. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllergy advice\u003c\/strong\u003e: For allergens including cereals containing gluten see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: Store in a cool, dry and dark place. Once opened refrigerate and use within 4 weeks. Shake well before use. Natural colour variation may occur over time. This will not affect the product quality. \u003c\/em\u003e\u003c\/p\u003e","brand":"Yutaka","offers":[{"title":"Default Title","offer_id":16899973251130,"sku":"TZ0031","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/TZ0031_YuzuCitrusSauce100ml.jpg?v=1626343904"},{"product_id":"adriatic-fine-sea-salt","title":"Fine Sea Salt, 1kg","description":"\u003cp\u003eThis Italian fine sea salt is perfect for cooking and curing. Water from the Adriatic Sea evaporates in salting basins leaving residual salt which is then harvested and ground to produce this fine sea salt. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sea salt\u003c\/em\u003e\u003c\/p\u003e","brand":"Piazolla Sali","offers":[{"title":"Default Title","offer_id":16900187979834,"sku":"BE0023","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/BE0023_FineSeaSalt1kg-2.jpg?v=1623939640"},{"product_id":"natco-red-lentils","title":"Red Lentils (Masoor Dal), 1kg","description":"\u003cp\u003eRed lentils, also called \u003cem\u003emasoor dal\u003c\/em\u003e, are small, hulled and split lentils, salmon pink in colour when raw and yellow in colour when cooked.\u003c\/p\u003e\n\u003cp\u003eRed lentils, handily, require no pre-soaking before cooking, cook very quickly and have a delicate, nutty taste, so are a useful store cupboard staple. A traditional use for red lentils is in a tarka dal, where the lentils having been cooked in water until tender, are seasoned with hot spiced oil or ghee just before serving.\u003c\/p\u003e\n\u003cp\u003eThey are also used in shami kebabs, made from spiced minced lamb. Their soft texture when cooked means that are also popular for soups, such as mulligatawny, an Anglo-Indian chicken soup. Use red lentils as a versatile base for curries, combining them with vegetables, poultry or meat and flavouring them with aromatic spices such as turmeric, coriander and cumin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice\u003c\/strong\u003e: Packed in a factory that handles \u003cstrong\u003enuts\u003c\/strong\u003e in a separate area. \u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":16900257022010,"sku":"NA0015","price":3.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/NA0015_RedLentils1kg.jpg?v=1592386179"},{"product_id":"la-chinata-dulce-paprika-sweet","title":"La Chinata Sweet Smoked Paprika","description":"\u003cp\u003eThis sweet smoked paprika, or pimentón, is ground from sweet red peppers grown in the Extremadura region south-west of Madrid. The Spanish paprika peppers are oak-smoked, infusing them with woody notes, and then ground in stone mills to keep temperatures low and help retain natural flavours.\u003c\/p\u003e\n\u003cp\u003eLa Chinata Sweet Smoked Paprika is available in two sizes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e70g\u003c\/li\u003e\n\u003cli\u003e750g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis distinctive sweet smoked paprika has earned itself \u003cem\u003e\u003cstrong\u003e\"Pimentón de la Vera\" \u003c\/strong\u003e\u003c\/em\u003eDOP status (Protected Denomination of Origin.) La Chinata sweet smoked paprika has a slightly coarser grind.\u003c\/p\u003e\n\u003cp\u003eSweet smoked Spanish paprika introduces rich colour and flavour to paellas, as well as adding a warm smoky heat to roast potatoes and butternut squash and flavouring chicken marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% smoked paprika.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: gluten free.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Chinata","offers":[{"title":"70g","offer_id":40837642125370,"sku":"BD0025","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":40837642158138,"sku":"BD0025B","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/BD0025duo.jpg?v=1744354468"},{"product_id":"lgm-crispy-chilli","title":"LGM Crispy Chilli in Oil","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eLGM crispy chilli oil, or Lao Gan Ma chili crisp, is a \u003ca href=\"\/blogs\/the-bureau-of-taste\/the-ultimate-guide-to-hot-sauce\" rel=\"noopener noreferrer\"\u003ehot sauce\u003c\/a\u003e filled to the brim with dried chili and crispy fried onion in a richly flavoured oil. LGM or Lao Gan Ma is the most famous brand of chili oil used throughout China.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eBack in stock soon!\u003c\/strong\u003e In the meantime, try: \u003ca href=\"\/products\/yep-kitchen-sichuan-chilli-crisp-oil\"\u003eYep Kitchen Sichuan Chilli Crisp\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6kmkAXuqc2k?si=MIhrJsd6_wHhPAUY\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eMix well before use for best flavour. Storing the oil in an air tight container can help maintain its freshness.\u003c\/p\u003e\n\u003ch3\u003eHow do I use LGM crispy chilli oil?\u003c\/h3\u003e\n\u003cp\u003eServe the crispy chilli condiment at the table with almost any dish - a spoon in a \u003ca href=\"https:\/\/www.souschef.co.uk\/collections\/ramen-bowl\" rel=\"noopener noreferrer\"\u003ebowl of ramen\u003c\/a\u003e, or a little on top of silken tofu with sesame and soy for breakfast. Lao Gan Ma crispy chilli also makes a great base for hot dipping sauces, served alongside won ton or prawn tempura.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients \u003c\/em\u003e\u003cem\u003e210g: \u003cstrong\u003esoybean\u003c\/strong\u003e oil (45%), chilli (25%), onion, fermented soybean (\u003cstrong\u003esoybean, \u003c\/strong\u003ewater), \u003cem\u003eflavour enhancer E621, salt, sugar, Sichuan pepper powder\u003c\/em\u003e. Refrigerate after opening and use within 30 days. \u003c\/em\u003e\u003cem\u003e670g: \u003cstrong\u003esoybean\u003c\/strong\u003e oil (45%), chilli (25%), onion (15%), fermented soybean (\u003cstrong\u003esoybean,\u003c\/strong\u003e water),  flavour enhancer E621, salt, sugar, Sichuan pepper powder. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: for allergens, see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: Once opened, keep in the refrigerator.\u003c\/em\u003e\u003c\/p\u003e","brand":"LGM","offers":[{"title":"210g","offer_id":40175051964474,"sku":"ID0162","price":3.99,"currency_code":"GBP","in_stock":false},{"title":"670g","offer_id":40175051997242,"sku":"ID0162B","price":10.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ID0162Duo.jpg?v=1709135880"},{"product_id":"vietnamese-rice-noodles-banh-ph-2-5mm","title":"Vietnamese Rice Pho Noodles Banh Pho, 2.5mm, 400g","description":"\u003cp\u003eThin, flat Vietnamese rice noodles – or \u003cem\u003ebánh phở\u003c\/em\u003e – are traditionally used in Vietnam’s most famous noodle soup dish, \u003cem\u003ephở\u003c\/em\u003e. \u003cem\u003ePhở\u003c\/em\u003e is made with \u003cem\u003ebánh phở\u003c\/em\u003e noodles and thinly sliced beef in a chicken and beef broth, topped with freshly squeezed lime juice and a selection of garnishes – fresh coriander, Thai sweet basil and sliced red chillies are the most popular. For many Vietnamese, \u003cem\u003ephở\u003c\/em\u003e is their defining cultural dish. Traditionally \u003cem\u003ephở \u003c\/em\u003eis served as a nourishing breakfast dish – the spicy fresh chilli garnish wakes you up and the carbohydrates in the noodles keep you going throughout the day.\u003c\/p\u003e\n\u003cp\u003eOnce cooked, you could also stir-fry the \u003cem\u003ebánh phở\u003c\/em\u003e noodles with a little beaten egg and serve with stir-fried meat and vegetables, or simply add them to soups. A\u003c\/p\u003e\n\u003cp\u003eTo cook, boil the noodles vigorously in water with a pinch of salt and a dash of vinegar for 6-8 minutes until tender.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: rice flour (50%), water (30%), tapioca flour (19%), salt (1%)\u003c\/em\u003e\u003c\/p\u003e","brand":"Longdan","offers":[{"title":"Default Title","offer_id":16901711560762,"sku":"LG0008","price":2.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/rice-noodles-4mm_1.jpg?v=1574569423"},{"product_id":"kikkoman-soy-sauce-1l","title":"Kikkoman Soy Sauce 1l","description":"\u003cp\u003e\u003cspan\u003eKikkoman soy sauce is Japan's most famous soy sauce, and now we have it in an even larger size. Kikkoman soy sauce is made from soybeans, water, wheat and salt. Three months into the traditional brewing process, the ‘Maillard Reaction’ turns the sauce into a clear, red-brown colour – so no additives or syrups are needed to enhance Kikkoman soy sauce's colour or flavour. The result is a complex and well-balanced sauce containing 300 natural aroma components.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn more about soy sauce in our \u003c\/span\u003e\u003ca title=\"soy sauce buyer guide\" href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/a-guide-to-choosing-the-best-soy-sauce\" target=\"_blank\" data-mce-href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/a-guide-to-choosing-the-best-soy-sauce\"\u003esoy\u003cspan\u003e \u003c\/span\u003esauce\u003cspan\u003e \u003c\/span\u003ebuyers\u003cspan\u003e \u003c\/span\u003eguide\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eor \u003c\/span\u003e\u003cspan\u003elearn the \u003c\/span\u003e\u003ca title=\"Whats the difference between chinese and japanese soy sauce\" href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/chinese-japanese-style-soy-sauce-whats-the-difference\" target=\"_blank\" data-mce-href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/chinese-japanese-style-soy-sauce-whats-the-difference\"\u003edifference between Chinese and Japanese soy sauce\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, \u003cstrong\u003esoybeans\u003c\/strong\u003e, \u003cstrong\u003ewheat\u003c\/strong\u003e, salt.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: for allergens, see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":16902821052474,"sku":"JP0093","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/kikkoman-soy-sauce-1l.jpg?v=1592653474"},{"product_id":"perello-gordal-pitted-olives","title":"Perello Gordal Pitted Olives","description":"\u003cp data-pm-slice=\"1 1 []\"\u003ePerello Gordal pitted olives are a cult favourite among olive cognoscenti. Gordal pitted olives are one of the finest Spanish olives – bright green, plump and crisp.\u003c\/p\u003e\n\u003cp\u003eThese Gordal green pitted olives are tinned in brine with guindilla chilli – giving the olives a slight hot kick.\u003c\/p\u003e\n\u003cp\u003eDrain and serve the Gordal pitted olives for a pre-dinner bite, or enjoy as part of an antipasti selection with cold meats and cheese. The mildly spicy olives are also a great addition to salads.\u003c\/p\u003e\n\u003cp\u003eTo store Perello olives properly, keep them in a cool, dry place away from direct sunlight. As well as snacks, these delicious olives work wonderfully in a variety of dishes. Whether added to pasta, paired with fish, or incorporated into your favourite tortilla recipes, perello olives are the ultimate flavour enhancers. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease be aware the Perello Olive tins are fragile and can experience minor dents in transit. If the can is deeply dented (one that you can lay your finger into), has sharp points on the top or side seam of the can, or it has lost any liquid, we will refund or replace it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWith 150+ 5-star reviews, these pitted olives are a cult favourite at Sous Chef. The guindilla chillies give them a flavour like no other. While the firm textured olive flesh is incredibly moreish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, olives, chilli (\u003cstrong\u003esulphites\u003c\/strong\u003e), salt, flavour enhancers: monosodium glutamate, and disodium ribonucleotides, acid: citric acid, preservative: potassium sorbate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllergy advice\u003c\/strong\u003e: For allergens see ingredients in\u003cstrong\u003e bold\u003c\/strong\u003e.\u003cstrong\u003e \u003c\/strong\u003eMay also contain almonds and fish due to manufacturing methods.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003eWarning\u003c\/strong\u003e: some pit may remain. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Perello","offers":[{"title":"150g","offer_id":16903237206074,"sku":"BD0034","price":4.25,"currency_code":"GBP","in_stock":true},{"title":"600g","offer_id":22231109861434,"sku":"BD0074","price":13.99,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":40459837505594,"sku":"BD0074B","price":50.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/BD0074group.jpg?v=1716477599"},{"product_id":"brindisa-navarrico-garbanzos-chickpeas","title":"Brindisa Navarrico Garbanzos Chickpeas, 700g","description":"\u003cp\u003eBrindisa Navarrico garbanzos chickpeas, with their excellent texture and flavour, are a great, quick addition to Spanish stews, cold salads with tuna fish and tomatoes and can also be used to make an easy hummus.\u003c\/p\u003e\n\u003cp\u003eThe chickpeas are best drained and rinsed before using, but try saving a little of the brine to season a tomato and chorizo stew instead of adding extra salt. Blitz the rinsed chickpeas with olive oil, garlic and lemon juice in a food processor for a quick hummus, or crush in a pestle \u0026amp; mortar for a chunkier version.\u003c\/p\u003e\n\u003cp\u003eThe large, tender chickpeas are grown in the Spanish region of Navarra, famed for its fertile soil. Perhaps try them in this \u003ca href=\"\/blogs\/the-bureau-of-taste\/double-decker-spicy-falafel-burger-recipe-by-katy-beskow\"\u003evegan falafel burger\u003c\/a\u003e or with \u003ca href=\"\/blogs\/the-bureau-of-taste\/how-to-make-puchka-by-dina-begum\"\u003ePuchka\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: chickpeas (64%), water, salt. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: contains \u003cstrong\u003esulphites\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGluten free\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnce opened, keep refrigerated and consume within 3 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Navarrico","offers":[{"title":"Default Title","offer_id":16904347680826,"sku":"BD0039","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/brindisa-chickpeas.jpg?v=1574569451"},{"product_id":"red-miso-paste-400g","title":"Red Miso Paste, 400g","description":"\u003cp\u003eRed miso is a stongly-flavoured fermented bean paste used at the heart of Japan’s cuisine. It is the saltiest of Japanese miso pastes, with bold umami flavours. You can afford to be a lot more sparing with red miso than white miso, but it's always worth tasting as you go.\u003c\/p\u003e\n\u003cp\u003eStir two tablespoons into a dashi stock to make miso soup, and then add seaweed, mushroom, noodles and tofu. This versatile ingredient works really well with other big flavours such as aubergine and red meat. Use in a marinade, or mix the red miso with a little soy sauce, sesame oil or mirin to make a glaze that explodes with flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, \u003cstrong\u003esoybeans\u003c\/strong\u003e, rice, salt, alcohol.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: for allergens, see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store in a cool dry place away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hikari","offers":[{"title":"Default Title","offer_id":16904672313402,"sku":"JP0156","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/hikari-red-miso-400g.jpg?v=1574569460"},{"product_id":"knife-cut-noodles","title":"Knife-cut Noodles, 400g","description":"\u003cp\u003eKnife-cut noodles, also known as \u003cem\u003edao xiao mian\u003c\/em\u003e, are chewy wheat noodles for soups and stir fries. They’re also popularly eaten in China with minced meat sauces, with plenty of red chilli and spring onions.\u003c\/p\u003e\n\u003cp\u003eCook the noodles in boiling water for 7 minutes, then drain. At this stage you can either add to a wok with stir-fried meat and vegetables, add straight into hot soup, or top with your choice of sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: wheat flour, water, salt. Contains allergens: gluten (wheat).\u003c\/em\u003e\u003c\/p\u003e","brand":"Tanoshiya","offers":[{"title":"Default Title","offer_id":16904707375162,"sku":"ID0197","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/knife-cut-noodles_2.jpg?v=1574569460"},{"product_id":"la-favorita-pesto-with-genovese-basil-dop","title":"La Favorita Pesto With Genovese Basil DOP","description":"\u003cp\u003eLa Favorita pesto with Genovese basil DOP, or \u003cem\u003epesto alla Genovese\u003c\/em\u003e, is extremely special. Close your eyes, and you’ll believe you’re eating pesto from freshly harvested basil in the Italian sun. No-one would imagine it is from a freshly opened jar.\u003c\/p\u003e\n\u003cp\u003eBasil has been cultivated in Genoa – the home of pesto – as far back as the 16\u003csup\u003eth\u003c\/sup\u003e century. The Ligurian climate is mild, with lots of sunshine and a cooling sea breeze, producing the finest basil in Europe. The basil farms surrounding Genoa hold the Protected Designation of Origin status, or DOP, in recognition of the environment that grows such high-quality basil.\u003c\/p\u003e\n\u003cp\u003eThe DOP also ensures that traditional farming methods are used. This includes the use of wholly natural fertilisers, and harvesting the basil by hand 30 days after the seeds are sown. Only the uppermost parts of the basil plants are picked. This is where the richest basil aromas are found.\u003c\/p\u003e\n\u003cp\u003eLa Favorita pesto with Genovese basil is rich and fragrant. It pairs wonderfully with spaghetti or tagliatelle. Simply stir through cooked pasta and top with a grating of parmesan. Or drizzle over slices of mozzarella and fresh tomato for a twist on a classic caprese salad.\u003c\/p\u003e\n\u003cp\u003eLa Favorita was born just after the second world war. The founder began by trading local Ligurian specialities – such as chestnuts and mushrooms – for anchovies from local fishermen. The enterprise grew and La Favorita began selling sauces and preserves made from local produce. Every product is carefully and lovingly worked to give the customer the feeling that they’re eating something ‘just picked’.\u003c\/p\u003e\n\u003cp\u003eLa Favorita take inspiration from traditional Ligurian and Piedmontese country fare. They now sell their products all over the world, but their core values remain the same. Every time you open a La Favorita jar, you know you’re tasting locally grown Ligurian produce with no artificial preservatives or colourings.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: olive oil, \u003cstrong\u003ecashews\u003c\/strong\u003e, ‘Basilico Genovese DOP’ basil (22%), sea salt, pine nuts. Contains allergens: nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Favorita","offers":[{"title":"180g","offer_id":16905212821562,"sku":"FA0001","price":8.99,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":22558374035514,"sku":"FA0002","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/la-favorita-basil-pesto-genovese.jpg?v=1592569544"},{"product_id":"la-favorita-old-fashioned-tomato-sauce-180g","title":"La Favorita Old Fashioned Tomato Sauce, 180g","description":"\u003cp\u003eLa Favorita old fashioned tomato sauce is bursting with Mediterranean tomatoes and the best quality basil from Liguria. Use straight from the jar and stir through cooked pasta for a quick dinner.\u003c\/p\u003e\n\u003cp\u003eThe old fashioned tomato sauce is made to a traditional Italian recipe. It is great to use as it is, or as the base for other sauces – add your favourite ingredients like garlic, chilli, or black olives to customise the sauce to your tastes. Stir through beef mince for a more substantial pasta sauce, or even use on homemade pizzas.\u003c\/p\u003e\n\u003cp\u003eLa Favorita was born just after the second world war. The founder began by trading local Ligurian specialities – such as chestnuts and mushrooms – for anchovies from local fishermen. The enterprise grew and La Favorita began selling sauces and preserves made from local produce. Every product is carefully and lovingly worked to give the customer the feeling that they’re eating something ‘just picked’.\u003c\/p\u003e\n\u003cp\u003eLa Favorita take inspiration from traditional Ligurian and Piedmontese country fare. They now sell their products all over the world, but their core values remain the same. Every time you open a La Favorita jar, you know you’re tasting locally grown Ligurian produce with no artificial preservatives or colourings.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: tomato pulp (85%), olive oil, basil (2%), onion, sea salt. \u003c\/em\u003e\u003c\/p\u003e","brand":"La Favorita","offers":[{"title":"Default Title","offer_id":16905214885946,"sku":"FA0005","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/la-favorita-old-fashioned-tomato-sauce.jpg?v=1574569467"},{"product_id":"pommery-wholegrain-mustard-moutarde-de-meaux","title":"Pommery Wholegrain Mustard - Moutarde de Meaux","description":"\u003cp\u003ePommery wholegrain mustard is known all over the world for being one of the finest wholegrain mustards ever made. Well-balanced with a rich, nutty flavour, this wholegrain mustard is the perfect partner for ham, beef and chicken.\u003c\/p\u003e\n\u003cp\u003eThe recipe has remained unchanged since at least 1632. The world-renowned gourmand and epicure, Brillat-Savarin, dubbed Pommery wholegrain mustard as ‘the mustard of gourmets’. When it was first made, the mustard could even be found on the dining table at the French royal court!\u003c\/p\u003e\n\u003cp\u003eAs well as serving as a condiment, try using the wholegrain mustard in a salad dressing. Or mix with mayonnaise and stir through new potatoes with pieces of crispy bacon. Garnish with parsley, and serve as a warm alternative to potato salad.\u003c\/p\u003e\n\u003cp\u003eMoutarde de Meaux are regarded as one of the world’s great moutardiers. Their award-winning Pommery mustards are a favourite of professional chefs. All of their mustards are packed in traditional stoneware jars. These jars help to preserve the mustards’ characteristic pungency, so they taste fresher for longer.\u003c\/p\u003e\n\u003cp\u003ePommery mustard is made in Meaux, a cathedral town 60km west of Paris. The town has a long history of mustard production. It began in 771 AD, when Charlemagne decreed that canons and monks in cathedral towns like Meaux should cultivate mustard.\u003c\/p\u003e\n\u003cp\u003eMeaux was also a centre for the quarrying of millstones, which brought many craftsmen to the area. In 1760, a dignitary of the Meaux cathedral chapter passed on the canons’ secret mustard recipe to a stonecutter. The stonecutter was called J. B. Pommery, and the recipe is still used by Moutarde de Meaux to make their famous Pommery mustard today.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eAre you shopping for someone else who loves to cook? Browse all our brilliant \u003ca href=\"\/collections\/gifts\"\u003efood gifts\u003c\/a\u003e.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHow to Open\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis jar is stoppered with cork and sealed with wax in the traditional way. To open the jar, use the back of a knife to break the edges of the wax until only a circle is left in the middle. Use a stiff bristle brush to clear away any wax fragments so they don’t fall in the mustard when you open it. Carefully insert the blade of the knife under the seal and run the knife around to separate the wax from the rim of the jar. Then lever the cork stopper out.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, \u003cstrong\u003emustard\u003c\/strong\u003e seeds, vinegar, salt, spices. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDue to the fragile nature of the mustard jars, the wax seal can sometimes become chipped. This does not affect the product quality. \u003c\/em\u003e\u003c\/p\u003e","brand":"Pommery","offers":[{"title":"250g","offer_id":39639599153210,"sku":"PP0009B","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":39639599120442,"sku":"PP0009","price":12.99,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":39818736238650,"sku":"PP0016","price":37.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/PP0009.jpg?v=1727882601"},{"product_id":"frantoio-muraglia-extra-virgin-olive-oil-rainbow-tin","title":"Frantoio Muraglia Extra Virgin Olive Oil Rainbow Tin","description":"\u003cp\u003eFrantoio Muraglia extra virgin olive oil in a rainbow tin is a fine Italian olive oil in a decorative tin. The eye-catching design with fruity olive oil inside makes a great gift or part of a hamper. Or just something lovely to have on your kitchen table!\u003c\/p\u003e\n\u003cp\u003eSelect the 250ml tin for an 'Intense Fruity' olive oil, or the 1L tin for 'Medium Fruity'.\u003c\/p\u003e\n\u003cp\u003eThe extra virgin olive oil is made from cold-pressed Coratina olives – a variety native to the Apulia region of Italy, where the Frantoio Muraglia olive groves are located. Coratina olives are unique in that they contain three times more antioxidant polyphenols than any other Italian olive variety. This gives the oil its intense flavour, with spicy notes and hints of astringency.\u003c\/p\u003e\n\u003cp\u003eUse this olive oil over cold bean salads, or drizzle over a traditional bread \u003cem\u003eall’acquasale\u003c\/em\u003e. This is a rustic dish of stale bread soaked in cold water and plenty of salt, with lots of fresh vegetables and a glug of olive oil.\u003c\/p\u003e\n\u003cp\u003eFrantoio Muraglia are passionate about olives. Watching over their company is the oldest olive tree in their grove – a majestic Coratina olive tree that is at least 450 years old and still gives fruit. They’ve been growing and pressing olives in the same way for nearly five generations of the Muraglia family, and their extra virgin olive oils have won over 16 awards in the past 10 years alone.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo vacuum harvesting techniques used, songbird friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% extra virgin olive oil, obtained directly from coratina olives solely by mechanical means\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePolyphenol count for 250ml tin: 762mg\/kg; for 1L tin: 534 mg\/kg.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Frantoio Muraglia","offers":[{"title":"250ml","offer_id":39928475091002,"sku":"GU0228","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"1L","offer_id":39928475123770,"sku":"GU0228B","price":29.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/GU0228_FrantoioMuragliaExtraVirginOliveOilRainbowTin250ml.jpg?v=1601625216"},{"product_id":"nicolas-alziari-fruity-soft-provence-olive-oil","title":"Nicolas Alziari Fruity \u0026 Soft Cuvee Prestige Olive Oil","description":"\u003cp\u003eNicolas Alziari fruity \u0026amp; soft, or \u003cem\u003eCuvée Prestige,\u003c\/em\u003e olive oil is the extra virgin olive oil that made Alziari a household name in Provence.  The olive oil is a blend of oils obtained from different European olive varieties, and the exact recipe is a closely-guarded secret over 100 years old!\u003c\/p\u003e\n\u003cp\u003eUse the soft and fruity olive oil to give a lift to vegetable dishes, or use as a light finishing touch for salads, fish and pasta dishes. It has a delicate, almost almond-like aroma – dip fresh bread into the oil to experience the complex layers of nuttiness, fruitiness and sweetness.\u003c\/p\u003e\n\u003cp\u003eNicolas Alziari began producing olive oil in Nice in 1868. For 140 years, Alziari have been producing fine French olive oil, expertly blending olives from different terroirs to get the best flavour.\u003c\/p\u003e\n\u003cp\u003eAlziari are one of the few European olive oil producers to champion the ‘Genoese’ method of cold extraction. The freshly picked olives are slowly ground for 2-3 hours to release the oils into a stone basin. The basin is then filled with cold water, and left until the fresh oil floats to the top. It’s collected immediately, and decanted straight into tins and bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo vacuum harvesting techniques used, songbird friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% extra virgin olive oil obtained solely from mechanical means. \u003c\/em\u003e\u003cem\u003eStore away from light and heat.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nicolas Alziari","offers":[{"title":"500ml","offer_id":31010022588474,"sku":"AZ0001","price":22.5,"currency_code":"GBP","in_stock":true},{"title":"2L","offer_id":31010022621242,"sku":"AZ0001B","price":65.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/nicolas-alziari-fruity-soft-provence-olive-oil_1.jpg?v=1620389529"},{"product_id":"herbes-de-provence","title":"Nicolas Alziari Herbes de Provence, 50g","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eHerbes de Provence is the classic blend of Provençal herbs to transport you to sunny southern France. Simply sprinkle over grilled meats, fish and vegetables. Every pouch contains an aromatic mixture of rosemary, savory, marjoram, thyme and basil.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eSprinkle the herbs into olive oil and use as a dip for fresh bread, or mix into a paste and rub into a whole chicken before roasting.\u003c\/p\u003e\n\u003cp\u003eNicolas Alziari began producing olive oil in Nice in 1868. In the 1980s, his descendants grew the Alziari business by offering other produce from Nice – like herbs, olives and homemade syrups. Today, the Nicolas Alziari company gives you the taste of Provence in your own kitchen with their range of local and family-made specialities.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePouches are sold individually. \u003c\/em\u003e\u003cem\u003eWe receive the pouches in different quantities of assorted colours from the producers, so sadly aren’t able to specify which one you’ll receive.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: rosemary, basil, oregano, thyme, marjoram, savory.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nicolas Alziari","offers":[{"title":"Default Title","offer_id":16906621845562,"sku":"AZ0003","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/herbs-provence-bags.jpg?v=1647341762"},{"product_id":"navarrico-lentejas-brown-lentils","title":"Navarrico Lentejas - Brown Lentils, 700g","description":"\u003cp\u003eWith a jar of Navarrico lentejas in your cupboard, you’ll always be able to make a quick, healthy meal. The Spanish brown lentils are ready-to-eat, so you don’t have to wait around for your lentils to cook – just drain and go!\u003c\/p\u003e\n\u003cp\u003eOnce drained, use the brown lentils in salads or stews. Lentils like these love red onion, parsley, spinach, tomatoes, cod, chorizo and cheeses like feta and mozzarella. Mix the lentils with beans for substantial salads that are meals by themselves, or add to a sausage stew for a hearty one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThe lentejas brown lentils are grown in Leon in northern Spain. They're then transported  to Navarre at the foot of the Pyrenees where El Navarrico cook them to perfection before packing the lentils in jars.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: lentils, water, salt, antioxidant: E300 (ascorbic acid).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnce opened, keep refrigerated and consume within 3 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Navarrico","offers":[{"title":"Default Title","offer_id":16907617271866,"sku":"BD0059","price":5.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/LentilsCO.jpg?v=1701800614"},{"product_id":"rega-dop-san-marzano-tomatoes","title":"Rega DOP San Marzano Tomatoes","description":"\u003cp\u003eSan Marzano tomatoes are Italy's favourite tomatoes for pizza bases and pasta sauces. Rega San Marzano tomatoes are grown in the particularly fertile volcanic soil at the foot of Mount Vesuvius. Bursting with flavour and rich in vitamins, San Marzano tomatoes are a staple in nearly every Italian kitchen.\u003c\/p\u003e\n\u003cp\u003eAlso known as \u003cem\u003epomodori pelati\u003c\/em\u003e (literally \"peeled tomatoes\"), San Marzano tomatoes are grown in a small area around Naples. The variety has been awarded a DOP by the EU, which specifies the precise cultivar, processing method and region in which the tomatoes can be grown. Learn more in \u003ca rel=\"noopener noreferrer\" title=\"Guide to San Marzano Tomatoes\" href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/whats-so-special-about-san-marzano-tomatoes\" target=\"_blank\"\u003eour guide to San Marzano tomatoes.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat is san marzano tomatoes?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSan Marzano tomatoes are prized in Italian cuisine.\u003c\/li\u003e\n\u003cli\u003eGrown in fertile volcanic soil near Mount Vesuvius.\u003c\/li\u003e\n\u003cli\u003eBursting with flavour and rich in vitamins.\u003c\/li\u003e\n\u003cli\u003eIdeal for pizza bases and pasta sauces.\u003c\/li\u003e\n\u003cli\u003eAwarded DOP status, ensuring quality and authenticity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003ca href=\"\/collections\/tinned-tomatoes\"\u003eBrowse more tinned tomatoes here.\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: whole peeled tomatoes, tomato puree.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: once opened, pour the product into a container for food, keep in the fridge at 4°C and use within 2 days.\u003c\/p\u003e","brand":"Rega","offers":[{"title":"400g","offer_id":18780017229882,"sku":"GU0255","price":2.5,"currency_code":"GBP","in_stock":true},{"title":"800g","offer_id":39318070198330,"sku":"GU0255B","price":4.5,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":39318070722618,"sku":"GU0255A","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/GROUP_01_1_ws.jpg?v=1783330269"},{"product_id":"rummo-rigatoni","title":"Rummo Rigatoni","description":"\u003cp\u003eRummo rigatoni no. 50 ridged pasta tubes are the perfect partner for ragu or sausage meat sauces, as well as for pasta bakes. The ridges on the outside of the tubes are an ideal surface for thinner sauces to cling onto as well, like a classic tomato or pesto.\u003c\/p\u003e\n\u003cp\u003eRummo rigatoni cooks in 14 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Rummo Pasta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaking your time is key to the Italian way of life, and the Rummo family were traditional. When cooking pasta al dente you need to time it ‘just so’, yet they hated this rigour. The family wanted to create the only pasta certified to remain al dente and keep its shape during cooking. Even when you cook it for too long.\u003c\/p\u003e\n\u003cp\u003eThe Rummo family tested many different flours before finding the perfect durum wheat, and many different production methods before finding the perfect process. And so Rummo's famous method — Lente Lavorazione or ‘relax’ — was born!\u003c\/p\u003e\n\u003cp\u003eToday, each packet of Rummo pasta promises eccezionale tenuta all cottura - “exceptionally firm when cooked”. Whether the pasta cooks for 5 minutes too long in the pan, or it waits in sauce for 20 minutes whilst everyone comes to the table, you will have perfect pasta every time.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina. Allergens are listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rummo","offers":[{"title":"500g","offer_id":40862602362938,"sku":"MC0130","price":2.6,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40862602395706,"sku":"MC0130B","price":4.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/rummo-rigatoni.jpg?v=1574569536"},{"product_id":"spanish-saffron-1g","title":"Spanish Saffron, 1g","description":"\u003cp\u003eSpanish saffron is the secret to an authentically vibrant, golden paella. It's a highly-prized spice, also known as ‘vegetable gold’ or ‘red gold’ - though it is even more expensive than the precious metal! Use Spanish saffron in bread, cakes, curries and fish soups, too.\u003c\/p\u003e\n\u003cp\u003eSaffron usually has a honeyed, almost floral smell. However, you may also notice hay-like aromas, or even more mineral notes as of the sea. And a little goes a very long way - just a pinch is enough to impart deep, golden yellow colours and a distinctive flavour to whole dishes.\u003c\/p\u003e\n\u003cp\u003eSaffron is the stigmas of purple crocus flowers. Each crocus produces only three stigmas. These must be hand harvested to make sure the delicate strands stay intact.This labour-intensive process dictates much of the price of saffron. That, and the fact that it takes around 150 crocuses to produce a single gram of saffron. The stigmas are then air-dried in the dark and lightly fermented to make them ready to use as a spice.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: saffron.\u003c\/em\u003e\u003c\/p\u003e","brand":"Venus","offers":[{"title":"Default Title","offer_id":23126573678650,"sku":"EN0037","price":4.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/spanish-saffron-1g.jpg?v=1574569538"},{"product_id":"tajin-chile-and-lime-seasoning-mix","title":"Tajin Clasico Chilli \u0026 Lime Seasoning Mix","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTajin Clasico Chilli and Lime Seasoning is an iconic Mexican blend of chillies, sea salt and lime juice. Mexicans sprinkle it liberally over all sorts of dishes – it’s particularly good over fresh melon or mango, or grilled chicken and fish. \u003c\/span\u003eTry mixing Tajin Chilli and Lime Seasoning with a little oil and rub into a steak before cooking.\u003c\/p\u003e\n\u003cp\u003eIt’s also the key seasoning in micheladas beer cocktails. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Chilli peppers, sea salt, dehydrated lime juice, silicon dioxide (to prevent caking).\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Tajin","offers":[{"title":"142g","offer_id":40704544669754,"sku":"AM0108","price":3.6,"currency_code":"GBP","in_stock":false},{"title":"400g","offer_id":40704544702522,"sku":"AM0108B","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/AM0108duo.jpg?v=1732271020"},{"product_id":"dried-sliced-shiitake-mushrooms","title":"Dried Sliced Shiitake Mushrooms, 30g","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDried Sliced Shiitake Mushrooms have a rich umami flavour – they’re a fantastic all-rounder mushroom to use in risottos, pasta, ramen and broths. Shiitakes are a classic Chinese and Japanese ingredient. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Japanese recipe Simmered Shiitake mushrooms is a popular recipe for dried shiitakes. Rehydrate the mushrooms, then keep the mushroomy water and bring to the boil with soy sauce, mirin and sugar before coating the plump mushrooms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRead our \u003c\/span\u003e\u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/dried-mushrooms-guide-everything-to-know-how-to-cook-with-them\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eguide to using dried mushrooms\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e for more tasty ideas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOne of our favourite ways to use rehydrated mushrooms is to pan-fry them in butter with chestnut mushrooms or ordinary white mushrooms, making the flavours go even further.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTo use dried shiitake mushrooms \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo rehydrate these shiitake mushrooms, add them to a saucepan with at least 500ml hot water. Boil for 7 mins. Lift out with a slotted spoon and discard the water, then rinse well in several more changes of water.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":30593386512442,"sku":"MU0107","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/MU0107_Dried_Sliced_Shiitake_Mushrooms.jpg?v=1574569562"},{"product_id":"small-sardines-in-olive-oil-120g","title":"Small Sardines in Olive Oil, 115g","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmall sardines in olive oil are packed with flavour and make a lovely addition to a tapas spread. Serve them simply on slices of sourdough toast with chopped tomatoes and garlic. Or make a tomato sauce and season with sardines and capers for a speedy, flavour-packed dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.souschef.co.uk\/collections\/tinned-fish\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrowse all our gourmet tinned fish\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e and discover just how versatile this store cupboard staple can be!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eNo vacuum harvesting techniques used for olive oil, songbird friendly.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003c\/span\u003eSardines\u003c\/i\u003e\u003cb\u003e\u003ci\u003e (fish)\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e, olive oil, salt. \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eAllergy Advice: For allergens, see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e. May contain traces of molluscs and crustaceans.\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"La Narval","offers":[{"title":"Default Title","offer_id":31436837388346,"sku":"DG0042","price":4.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/DG0042_SmallSardinesinOliveOil125ml.jpg?v=1631266597"},{"product_id":"casa-marrazzo-organic-tomato-puree-720ml","title":"Casa Marrazzo Organic Tomato Passata, 690ml","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCasa Marrazzo organic tomato passata is rich, deep red sauce – ideal for making pizza sauces or for enriching slow-cooked meat ragus and soups. Use it for batch cooking a sweet Italian bolognese sauce with pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCasa Marrazzo dates back to 1934, and in its eight decades has grown from a small family farm to a proudly artisan producer of tinned vegetables. As well as classic red tomatoes, discover the brand’s tinned Italian broccoli, San Marzano tomato jam and beautiful yellow tomatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Italian tomato sauce, 100% organic.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eStorage: after opening, store in the refrigerator and consume within 3 days.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Casa Marrazzo","offers":[{"title":"Default Title","offer_id":31482943438906,"sku":"CZ0004","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/CZ0004_CasaMarrazzoOrganicTomatoPuree690ml.JPG_80c7c65b-9f9a-492e-8333-d5b4eb88e76e.jpg?v=1605881818"},{"product_id":"perello-olives-with-mixed-pickles","title":"Perello Olives with Mixed Pickles","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePerello olives with mixed pickles combine green pitted olives with black unpitted olives, silverskin onions and chilli for a tin of slightly spicy nibbles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis savoury selection can be enjoyed as it is alongside a glass of wine, or used to make pintxos by threading the olives and pickles onto a skewer with anchovy fillets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.souschef.co.uk\/collections\/olives-antipasti\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eExplore our full range of olives and antipasti here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water; green pitted olives; black unpitted olives; gherkins (\u003c\/span\u003e\u003c\/i\u003e\u003cb\u003e\u003ci\u003esulphites\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e); silverskin onions; chilli (\u003c\/span\u003e\u003c\/i\u003e\u003cb\u003e\u003ci\u003esulphites\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e); salt; flavour enhancers: E621 and E635; acid: citric acid; antioxidant: ascorbic acid.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eAllergy advice: For allergens, see ingredients listed in bold. May also contain traces of almonds and fish.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStorage: Once opened, keep refrigerated in a non-metallic container, covered in the brine, and consume within 7 days. \u003c\/span\u003e\u003c\/p\u003e","brand":"Perello","offers":[{"title":"Default Title","offer_id":31743200034874,"sku":"BD0112","price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/0A2A9388.jpg?v=1596123026"},{"product_id":"harissa-paste-tube","title":"Harissa Paste, 70g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHarissa paste is a hot, aromatic Middle East chilli paste, added to dishes to enhance flavours, used as a condiment, or even slathered onto a chunk of bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWhat is harissa paste?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHarissa paste is a spicy, aromatic North African chili paste.\u003c\/li\u003e\n\u003cli\u003eMain ingredient: Tunisian Baklouti chili, blended with spices.\u003c\/li\u003e\n\u003cli\u003ePopular in Tunisia, Morocco, Algeria, and Libya.\u003c\/li\u003e\n\u003cli\u003eVersatile in marinades, stews, and as a condiment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow hot is harissa?\u003c\/h3\u003e\n\u003cp\u003eHarissa can be quite hot. \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe main chilli in harissa paste is the Tunisian Baklouti – a large, fiery red chilli pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHarissa paste is a chilli paste originally from the Barbary coast of North Africa. These are pureed with garlic, coriander and salt, and spices that differ depending on where in North Africa you try it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHarissa is most closely associated with Tunisia, Morocco, Algeria and Libya. It is so deeply rooted in Tunisian cuisine, that harissa is sometimes described as Tunisia’s national condiment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHow do I cook with harissa paste? \u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHarissa paste is a great ingredient in marinades, bringing the fruity heat of chilli peppers and fragrance of coriander in one ingredient. Try adding a spoonful of harissa paste to a lamb stew, or use to marinate chicken before roasting or barbecuing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePut a North African twist on your burger by using harissa paste instead of ketchup. Or use it to spice up a tomato sauce for chicken, lamb or goat and serve with rice. Harissa is also popularly used to flavour couscous – stir a spoonful through a steaming bowl of couscous and serve with roasted vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWhisk the harissa paste with water and a little oil to emulsify and make harissa sauce or dip. This is great with freshly baked flatbreads and roasted aubergine slices.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHow do I choose which harissa paste to buy?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis is the classic harissa paste you can add to anything – just squeeze and go!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.souschef.co.uk\/products\/rose-harissa\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.souschef.co.uk\/products\/rose-harissa\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eRose harissa\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e is also available – rose petals add a floral fragrance and slight sweetness. This is a particularly good partner for chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eYou can also find harissa spice powder to add to dry spice rubs or for sprinkling over finished dishes. Harissa spice powders may use cayenne pepper instead of Baklouti, but will still contain coriander and garlic. \u003ca href=\"\/collections\/middle-east\" data-mce-href=\"\/collections\/middle-east\"\u003eBrowse our Middle Eastern ingredients here to know more.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWhat does harissa tastes like?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHarissa is both spicy and aromatic. It tastes primarily of chilies, enhanced with a smoky warmth from spices like garlic, coriander, and caraway.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe heat is pronounced but balanced by earthy, slightly sweet undertones, and sometimes a hint of citrus from added acidifiers like lemon juice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHarissa can have subtle differences in heat and spice, depending on its specific blend of ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Red hot pepper (87%), garlic, coriander, salt, caraway, acidifying: E330. Dry extracts: 14% minimum. Gluten free.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eStorage: Keep away from heat and moisture. After opening keep in the refrigerator between 4-6C and use within 30 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Flamme Du Cap Bon","offers":[{"title":"Default Title","offer_id":31917871792186,"sku":"GF0030","price":2.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/products\/GF0030_HarissaPaste70g.jpg?v=1598630364"},{"product_id":"giuseppe-giusti-2-gold-medal-balsamic-vinegar-8-year-aged-250ml","title":"Giusti 2 Gold Medal Balsamic Vinegar 8 Year Aged, 250ml","description":"\u003cp data-mce-fragment=\"1\"\u003eGiusti’s 2 gold medal balsamic vinegar is a versatile balsamic, aged for a minimum of 8 years.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eGiusti says \u003cem\u003e\"The silver medal vinegar is characterized by a rich perfume and an agreeable and rounded acidity, this is an aromatic Balsamic Vinegar enhancing the flavours of any dish thanks to its intensity. It can be used fresh or can be heated in cooking preparations.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe classic 2 gold medals balances sweet and sour flavours, with notes of black pepper, mature fruits and liquorice. This vinegar is aged in oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.souschef.co.uk\/collections\/giuseppe-giusti\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.souschef.co.uk\/collections\/giuseppe-giusti\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eExplore the full Giusti collection here\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSince 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, following a family recipe that’s remained the same since the start. With a focus on respect for tradition and a sustainable approach to production, the Giusti family has created some of the best-loved balsamics, not only in Italy, but across the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBased in the Modena countryside, Giusti still to this day age their balsamic vinegars in original casks, adding historic flavour characteristics to every bottle.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cooked grape must, wine vinegar.\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Giuseppe Giusti","offers":[{"title":"Default Title","offer_id":32140299370554,"sku":"GI0011","price":17.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/GI00112024_b458ae97-8208-49d4-9a04-1a7810922e4a.jpg?v=1718374005"},{"product_id":"giuseppe-giusti-3-gold-medal-balsamic-vinegar-12-year-aged-250ml","title":"Giusti 3 Gold Medal Balsamic Vinegar 12 Year Aged, 250ml","description":"\u003cp\u003eGiusti’s 3 gold medal balsamic vinegar is a sweeter balsamic than others you might have tried, aged for a minimum of 12 years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eGiusti says \u003cem\u003e\"The silver medal vinegar is characterized by a rich perfume and an agreeable and rounded acidity, this is an aromatic Balsamic Vinegar enhancing the flavours of any dish thanks to its intensity. It can be used fresh or can be heated in cooking preparations.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe 3 gold medals vinegar is ideal for desserts. Made from sweet, sun dried grapes, the vinegar is rich with plum jam, red fruit and vanilla flavours and aromas. The 3 gold medal vinegar has a slightly thicker texture, and works well as a marinade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.souschef.co.uk\/collections\/giuseppe-giusti\" data-mce-href=\"https:\/\/www.souschef.co.uk\/collections\/giuseppe-giusti\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eExplore the full Giusti collection here\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSince 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, following a family recipe that’s remained the same since the start. With a focus on respect for tradition and a sustainable approach to production, the Giusti family has created some of the best-loved balsamics, not only in Italy, but across the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBased in the Modena countryside, Giusti still to this day age their balsamic vinegars in original casks, adding historic flavour characteristics to every bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cooked grape must, wine vinegar (\u003cstrong\u003esulphites\u003c\/strong\u003e).\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAllergy advice: For allergens, see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Giuseppe Giusti","offers":[{"title":"Default Title","offer_id":32140299403322,"sku":"GI0012","price":23.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/GI00122024.jpg?v=1718374036"}],"url":"https:\/\/www.souschef.co.uk\/collections\/build-your-cupboard.oembed","provider":"Sous Chef","version":"1.0","type":"link"}