{"title":"Apicoltura Cazzola Honey \u0026 Jam","description":"\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003eThe range is wide; explore the different flavours of acacia, citrus, chestnut, cherry, dandelion or linden honey for example.\u003c\/p\u003e\n\u003cp\u003eWe love this range, because there is real pleasure in having a few different honeys open at home. One for toast. One for cheese. One for yoghurt. One that ends up being tasted from the spoon, or stirred into a hot drink.\u003c\/p\u003e","products":[{"product_id":"apicoltura-cazzola-strawberry-tree-honey","title":"Apicoltura Cazzola Strawberry Tree Honey, 120g","description":"\u003cp\u003eApicoltura Cazzola Strawberry Tree Honey is not your ordinary honey. This is Miele di Corbezzolo, the famous bitter honey of Sardinia, made from the blossoms of the strawberry tree. It is dark amber, dense, herbal, and lingering, with that grown-up bitterness that makes you pause after the first spoonful.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRare Sardinian strawberry tree blossom honey\u003c\/li\u003e\n\u003cli\u003eRaw, whole virgin, unpasteurised honey\u003c\/li\u003e\n\u003cli\u003eDark amber with a dense texture\u003c\/li\u003e\n\u003cli\u003eBitter, herbal, resinous, and persistent\u003c\/li\u003e\n\u003cli\u003eMade by family-run Apicoltura Cazzola\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTry a small spoonful with ricotta, robiola, cream cheese, or good butter on warm toast. It is also brilliant where fat needs a bitter edge: stirred into a dressing, brushed into a marinade, or drizzled over a dairy dessert.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Apicoltura Cazzola\u003c\/h3\u003e\n\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003eThe range is wide; explore the different flavours of acacia, citrus, chestnut, cherry, dandelion or linden honey for example.\u003c\/p\u003e\n\u003cp\u003eWe love this range, because there is real pleasure in having a few different honeys open at home. One for toast. One for cheese. One for yoghurt. One that ends up being tasted from the spoon, or stirred into a hot drink.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% honey\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store preferably in a dark and dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apicoltura Cazzola","offers":[{"title":"Default Title","offer_id":41361648222266,"sku":"ZO0001","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/zo0001_8055960981861_1_tj.jpg?v=1784874953"},{"product_id":"apicoltura-cazzola-acacia-sunflower-lime-honey-gift-trio","title":"Apicoltura Cazzola Acacia, Sunflower \u0026 Lime Honey Gift Trio, 3 x 40g","description":"\u003cp\u003eApicoltura Cazzola Acacia, Sunflower \u0026amp; Lime Honey Gift Trio is a small tasting set of three Italian monofloral honeys from a family beekeeping farm in Altedo, near Bologna. Each 40g jar shows a different side of honey: pale, runny acacia; golden sunflower with more body; and aromatic lime honey with herbal, almost balsamic notes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree Italian monofloral honeys to compare\u003c\/li\u003e\n\u003cli\u003eRaw virgin honey, not heat treated\u003c\/li\u003e\n\u003cli\u003eAcacia stays light, liquid and mild\u003c\/li\u003e\n\u003cli\u003eSunflower is golden, creamy and fuller\u003c\/li\u003e\n\u003cli\u003eLime honey brings fresh herbal notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is a lovely little gift for someone who likes tasting things side by side. Try the acacia in tea or over yoghurt, the sunflower on toast or with firm cheese, and the lime honey in hot water with lemon. The differences are easy to spot, which makes it fun at breakfast, after dinner, or with a small cheese board.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Apicoltura Cazzola\u003c\/h3\u003e\n\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003eThe range is wide; explore the different flavours of acacia, citrus, chestnut, cherry, dandelion or linden honey for example.\u003c\/p\u003e\n\u003cp\u003eWe love this range, because there is real pleasure in having a few different honeys open at home. One for toast. One for cheese. One for yoghurt. One that ends up being tasted from the spoon, or stirred into a hot drink.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% honey\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store preferably in a dark and dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apicoltura Cazzola","offers":[{"title":"Default Title","offer_id":41361648287802,"sku":"ZO0002","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZO0002_8055960983254_1_ws.jpg?v=1784875729"},{"product_id":"apicoltura-cazzola-chesnut-multiflower-eucalyptus-honey-gift-trio","title":"Apicoltura Cazzola Chesnut, Multiflower \u0026 Eucalyptus Honey Gift Trio, 3 x 40g","description":"\u003cp\u003eApicoltura Cazzola Chestnut, Multiflower \u0026amp; Eucalyptus Honey Gift Trio brings together three small jars of Italian honey from a family-run beekeeping farm in Altedo, near Bologna. It is a lovely way to taste how different honey can be, even before you start cooking with it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree Italian honeys in tasting-size jars\u003c\/li\u003e\n\u003cli\u003eRaw virgin honey, not heat treated\u003c\/li\u003e\n\u003cli\u003eChestnut, multiflower and eucalyptus varieties\u003c\/li\u003e\n\u003cli\u003eMade in Emilia-Romagna, near Bologna\u003c\/li\u003e\n\u003cli\u003eSimple ingredient list: 100% honey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe chestnut honey is the one to open when you want something darker and more savoury, with that woodland edge chestnut honey is known for. The multiflower is the easy table honey: good on toast, yogurt, porridge, ricotta, or a spoon straight into tea. Eucalyptus honey brings a more herbal, balsamic note, which makes it especially nice in hot drinks on cold days.\u003c\/p\u003e\n\u003cp\u003eIt is also a good little gift for someone who likes food with a story. Three jars, three moods, and a small taste of Emilia-Romagna without needing to commit to one big pot.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Apicoltura Cazzola\u003c\/h3\u003e\n\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003eThe range is wide; explore the different flavours of acacia, citrus, chestnut, cherry, dandelion or linden honey for example.\u003c\/p\u003e\n\u003cp\u003eWe love this range, because there is real pleasure in having a few different honeys open at home. One for toast. One for cheese. One for yoghurt. One that ends up being tasted from the spoon, or stirred into a hot drink.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% honey\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store preferably in a dark and dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apicoltura Cazzola","offers":[{"title":"Default Title","offer_id":41361648320570,"sku":"ZO0003","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZO0003_8055960983261_1_ws.jpg?v=1784875883"},{"product_id":"apicoltura-cazzola-apricot-blueberry-peach-jam-trio","title":"Apicoltura Cazzola Apricot, Blueberry \u0026 Peach Jam Trio, 3 x 40g","description":"\u003cp\u003eApicoltura Cazzola Apricot, Blueberry \u0026amp; Peach Jam Trio is a small Italian tasting set from a family-run beekeeping and fruit farm near Bologna. Each jar is made with fruit, fruit sugars and lemon juice, with no added cane or refined sugar. The flavours are easy to love: apricot for toast, peach for yogurt, blueberry for the spoonful that somehow disappears while you are still making breakfast.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree mini jars for tasting and gifting\u003c\/li\u003e\n\u003cli\u003eMade in Emilia-Romagna, near Bologna\u003c\/li\u003e\n\u003cli\u003eSweetened with fruit sugars, not sucrose\u003c\/li\u003e\n\u003cli\u003eSimple fruit and lemon juice recipes\u003c\/li\u003e\n\u003cli\u003eLovely with toast, yogurt or cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 40g jars are just the right size for a breakfast tray, a picnic bag, or a little present for someone who likes discovering Italian pantry finds. Try the apricot on warm buttered toast, the peach stirred through plain yogurt, and the blueberry with soft cheese or a slice of cake.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Apicoltura Cazzola\u003c\/h3\u003e\n\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003eThe range is wide; explore the different flavours of acacia, citrus, chestnut, cherry, dandelion or linden honey for example.\u003c\/p\u003e\n\u003cp\u003eWe love this range, because there is real pleasure in having a few different honeys open at home. One for toast. One for cheese. One for yoghurt. One that ends up being tasted from the spoon, or stirred into a hot drink.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: PEACHES: peaches, sugar of grapes, lemon juice. BLUEBERRIES: blueberries, sugar of grapes, lemon juice. APRICOTS: apricots, sugar of grapes, lemon juice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store preferably in a dark and dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apicoltura Cazzola","offers":[{"title":"Default Title","offer_id":41361648353338,"sku":"ZO0004","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZO0004_8055960983278_1_ws.jpg?v=1784876127"},{"product_id":"apicoltura-cazzola-orange-forest-fruits-strawberry-jam-trio","title":"Apicoltura Cazzola Orange, Forest Fruits \u0026 Strawberry Jam Trio, 3 x 40g","description":"\u003cp\u003eApicoltura Cazzola Orange, Forest Fruits \u0026amp; Strawberry Jam Trio brings together three little jars from Altedo, near Bologna: orange, forest fruits, and strawberry. Each one follows the producer’s simple jam style, using fruit, fruit-derived sugars, and lemon juice, with no refined cane sugar or added pectin.\u003c\/p\u003e\n\u003cp\u003eThe 40g jars are small, which is part of their charm. Open one for breakfast, put all three on the table with toast and butter, or tuck them into a hamper when you want something Italian, useful, and easy to love.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree mini jars, three breakfast moods\u003c\/li\u003e\n\u003cli\u003eMade in Emilia-Romagna, near Bologna\u003c\/li\u003e\n\u003cli\u003eFruit, grape sweetener, and lemon juice\u003c\/li\u003e\n\u003cli\u003eNo refined cane sugar added\u003c\/li\u003e\n\u003cli\u003eLovely for gifts, tastings, or travel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTry the orange jam with ricotta on toast, the strawberry with yoghurt, and the forest fruits with a soft cheese board. Also very good eaten from the jar with a teaspoon while deciding what breakfast is going to be.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Apicoltura Cazzola\u003c\/h3\u003e\n\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003eThe range is wide; explore the different flavours of acacia, citrus, chestnut, cherry, dandelion or linden honey for example.\u003c\/p\u003e\n\u003cp\u003eWe love this range, because there is real pleasure in having a few different honeys open at home. One for toast. One for cheese. One for yoghurt. One that ends up being tasted from the spoon, or stirred into a hot drink.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: STRAWBERRIES: strawberries, sugar of grapes, lemon juice. FOREST FRUITS: forest fruits, sugar of grapes, lemon juice. BITTER ORANGES: bitter oranges, sugar of grapes, lemon juice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store preferably in a dark and dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apicoltura Cazzola","offers":[{"title":"Default Title","offer_id":41361648386106,"sku":"ZO0005","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZO0005_8055960983285_1_ws.jpg?v=1784876333"},{"product_id":"apicoltura-cazzola-acacia-honey-with-truffle","title":"Apicoltura Cazzola Acacia Honey with Truffle, 100g","description":"\u003cp\u003eApicoltura Cazzola Acacia Honey with Truffle is one of those jars that makes sense the moment you open it. The honey is pale amber and silky, with tiny truffle shavings suspended through it. You get the gentle sweetness of Italian acacia honey first, then the earthy truffle comes through and changes the whole mouthful.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eItalian acacia honey with truffle shavings\u003c\/li\u003e\n\u003cli\u003eMade in Emilia-Romagna, near Bologna\u003c\/li\u003e\n\u003cli\u003eSweet, earthy, aromatic and enveloping\u003c\/li\u003e\n\u003cli\u003eSmooth texture with a clear amber colour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse it where sweet and savoury meet. Spoon a little over aged cheese, pecorino, ricotta, roasted squash, or warm bread with butter. It is also lovely beside cured meats, where the truffle pulls the honey away from being just sweet.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Apicoltura Cazzola\u003c\/h3\u003e\n\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003eThe range is wide; explore the different flavours of acacia, citrus, chestnut, cherry, dandelion or linden honey for example.\u003c\/p\u003e\n\u003cp\u003eWe love this range, because there is real pleasure in having a few different honeys open at home. One for toast. One for cheese. One for yoghurt. One that ends up being tasted from the spoon, or stirred into a hot drink.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 99.3% acacia honey, 0.4% black truffle, natural truffle flavour\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store preferably in a dark and dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apicoltura Cazzola","offers":[{"title":"Default Title","offer_id":41361648418874,"sku":"ZO0006","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZO0006_8055960983247_1_tj.jpg?v=1784876530"},{"product_id":"apicoltura-cazzola-honeycomb","title":"Apicoltura Cazzola Honeycomb, 100g","description":"\u003cp\u003eApicoltura Cazzola Honeycomb is honey in one of its most direct forms: still held in the wax comb, ready to cut, spread, chew, or place on a cheese board. The honey comes from an Italian beekeeping family near Bologna, where Apicoltura Cazzola works with raw virgin honey and avoids heat treatment, so the flavour stays close to what the bees made.\u003c\/p\u003e\n\u003cp\u003eThe pleasure here is partly texture. Slice into the comb and the honey runs out slowly. Eat it with bread and you get that soft burst of sweetness, followed by the gentle chew of natural wax. It feels more like serving an ingredient than opening a sweetener.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eItalian honey held in natural wax comb\u003c\/li\u003e\n\u003cli\u003eRaw virgin honey from Apicoltura Cazzola\u003c\/li\u003e\n\u003cli\u003eMade by beekeepers near Bologna\u003c\/li\u003e\n\u003cli\u003eSoft honey with a gentle waxy chew\u003c\/li\u003e\n\u003cli\u003eNo added ingredients, just honeycomb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe a small square with aged cheese, ricotta, warm toast, yoghurt, or fruit. It is also lovely placed whole on a board with nuts and bread, so people can cut their own piece.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Apicoltura Cazzola\u003c\/h3\u003e\n\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003eThe range is wide; explore the different flavours of acacia, citrus, chestnut, cherry, dandelion or linden honey for example.\u003c\/p\u003e\n\u003cp\u003eWe love this range, because there is real pleasure in having a few different honeys open at home. One for toast. One for cheese. One for yoghurt. One that ends up being tasted from the spoon, or stirred into a hot drink.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: italian honey\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store in a dark and dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apicoltura Cazzola","offers":[{"title":"Default Title","offer_id":41361648451642,"sku":"ZO0007","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/zo0007_8055960983209_1_st.jpg?v=1784876842"},{"product_id":"apicoltura-cazzola-acacia-honey","title":"Apicoltura Cazzola Acacia Honey, 250g","description":"\u003cp\u003eApicoltura Cazzola Acacia Honey is a 100% Italian acacia honey from Emilia-Romagna, made by a family beekeeping business near Bologna. It is pale straw-yellow, runny, and gentle enough to sweeten without taking over. I like this kind of honey when I want sweetness, but not a big honey flavour shouting through the cup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eItalian acacia honey from near Bologna\u003c\/li\u003e\n\u003cli\u003eLight straw-yellow colour and liquid texture\u003c\/li\u003e\n\u003cli\u003eDelicate sweetness with faint floral notes\u003c\/li\u003e\n\u003cli\u003eHints of vanilla and sugared almond\u003c\/li\u003e\n\u003cli\u003eRaw honey, not heat treated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAcacia honey has a low tendency to crystallise, so it stays pourable for longer than many other honeys. That makes it lovely for tea, herbal infusions, yogurt, ricotta, porridge, or a simple slice of buttered toast.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Apicoltura Cazzola\u003c\/h3\u003e\n\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003eThe range is wide; explore the different flavours of acacia, citrus, chestnut, cherry, dandelion or linden honey for example.\u003c\/p\u003e\n\u003cp\u003eWe love this range, because there is real pleasure in having a few different honeys open at home. One for toast. One for cheese. One for yoghurt. One that ends up being tasted from the spoon, or stirred into a hot drink.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% honey\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store preferably in a dark and dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apicoltura Cazzola","offers":[{"title":"Default Title","offer_id":41361648648250,"sku":"ZO0008","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZO0008_8055960981502_1_sj.jpg?v=1784876953"},{"product_id":"apicoltura-cazzola-orange-honey","title":"Apicoltura Cazzola Orange Honey, 250g","description":"\u003cp\u003eApicoltura Cazzola Orange Honey is a 250g jar of Italian orange blossom honey from a Bologna-area beekeeper. It has that lovely citrus-flower character you want from orange honey: gentle, fragrant, and easy to use without taking over breakfast.\u003c\/p\u003e\n\u003cp\u003eSpoon it over thick yoghurt, let it melt into hot toast, or drizzle it across ricotta with a little lemon zest. It is also good in tea, especially when you want sweetness with a softer, floral edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eItalian orange blossom honey from Apicoltura Cazzola\u003c\/li\u003e\n\u003cli\u003eRaw, unheated honey production style reported\u003c\/li\u003e\n\u003cli\u003eFloral citrus notes with gentle sweetness\u003c\/li\u003e\n\u003cli\u003e250g jar for breakfast and baking\u003c\/li\u003e\n\u003cli\u003eStore dry, away from heat and light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTry it on warm pancakes, porridge, fresh cheese, or a slice of buttered bread when the toast is still hot enough to make the honey run to the edges.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Apicoltura Cazzola\u003c\/h3\u003e\n\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003eThe range is wide; explore the different flavours of acacia, citrus, chestnut, cherry, dandelion or linden honey for example.\u003c\/p\u003e\n\u003cp\u003eWe love this range, because there is real pleasure in having a few different honeys open at home. One for toast. One for cheese. One for yoghurt. One that ends up being tasted from the spoon, or stirred into a hot drink.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% honey\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store preferably in a dark and dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apicoltura Cazzola","offers":[{"title":"Default Title","offer_id":41361648681018,"sku":"ZO0009","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZO0009_8055960981519_1_sj.jpg?v=1784877165"},{"product_id":"apicoltura-cazzola-bergamot-honey","title":"Apicoltura Cazzola Bergamot Honey, 250g","description":"\u003cp\u003eApicoltura Cazzola Bergamot Honey is a raw Italian monofloral honey made from bergamot blossom nectar. It comes from Apicoltura Cazzola, a family beekeeping producer near Bologna in Emilia-Romagna, known for moving hives with the seasons to follow different blooms.\u003c\/p\u003e\n\u003cp\u003eThis is honey for people who like to taste where something comes from. Cazzola do not heat-treat their honey, so the natural aromas, enzymes and character of the nectar are left intact. Bergamot gives it a citrus link without turning it into anything sharp or perfumed. Think breakfast yoghurt, warm toast, ricotta, or a spoon stirred into tea once the water has cooled a little.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw Italian honey from bergamot blossom\u003c\/li\u003e\n\u003cli\u003eMade by Apicoltura Cazzola near Bologna\u003c\/li\u003e\n\u003cli\u003eNot heat-treated or industrially processed\u003c\/li\u003e\n\u003cli\u003eVegetarian, dairy free, low gluten ingredients\u003c\/li\u003e\n\u003cli\u003e250g jar for breakfast and cheese boards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTry it with fresh cheese, thick Greek yoghurt, panna cotta, or a little spooned over roasted citrus.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Apicoltura Cazzola\u003c\/h3\u003e\n\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003eThe range is wide; explore the different flavours of acacia, citrus, chestnut, cherry, dandelion or linden honey for example.\u003c\/p\u003e\n\u003cp\u003eWe love this range, because there is real pleasure in having a few different honeys open at home. One for toast. One for cheese. One for yoghurt. One that ends up being tasted from the spoon, or stirred into a hot drink.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% honey\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store in a dark and dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apicoltura Cazzola","offers":[{"title":"Default Title","offer_id":41361648746554,"sku":"ZO0011","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZO0011_8055960981533_1_sj.jpg?v=1784877315"},{"product_id":"apicoltura-cazzola-chesnut-honey","title":"Apicoltura Cazzola Chesnut Honey, 250g","description":"\u003cp\u003eApicoltura Cazzola Chestnut Honey is a dark, bold Italian honey made from chestnut blossom. It is not the soft, floral honey you put in tea without thinking. This has more edge. Expect deep amber colour, a runny texture, and a lingering bitter note that makes it brilliant with savoury food.\u003c\/p\u003e\n\u003cp\u003eIt comes from Apicoltura Cazzola, a family farm in Malalbergo, near Bologna, with more than 300 hives. They practise seasonal hive movement, following different blooms through the year. Their honey is raw and unheated, keeping the character of the blossom as close as possible to what the bees made.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw Italian chestnut blossom honey\u003c\/li\u003e\n\u003cli\u003eDark amber, aromatic, slightly bitter\u003c\/li\u003e\n\u003cli\u003eSlow to crystallise, naturally runny\u003c\/li\u003e\n\u003cli\u003eMade near Bologna by Apicoltura Cazzola\u003c\/li\u003e\n\u003cli\u003eExcellent with aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTry it with Parmigiano Reggiano, blue cheese, roasted pork, or a slice of toasted sourdough with salted butter. It is also very good drizzled over ricotta, where the bitterness keeps everything from becoming too sweet.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Apicoltura Cazzola\u003c\/h3\u003e\n\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003eThe range is wide; explore the different flavours of acacia, citrus, chestnut, cherry, dandelion or linden honey for example.\u003c\/p\u003e\n\u003cp\u003eWe love this range, because there is real pleasure in having a few different honeys open at home. One for toast. One for cheese. One for yoghurt. One that ends up being tasted from the spoon, or stirred into a hot drink.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% honey\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store preferably in a dark and dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apicoltura Cazzola","offers":[{"title":"Default Title","offer_id":41361648779322,"sku":"ZO0012","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZO0012_8055960981540_1_sj.jpg?v=1784877587"},{"product_id":"apicoltura-cazzola-cherry-honey","title":"Apicoltura Cazzola Cherry Honey, 250g","description":"\u003cp\u003eApicoltura Cazzola Cherry Honey is a raw Italian monofloral honey made from cherry blossom nectar in Emilia-Romagna. It has a sweet, floral taste at first, then a little fruitiness and a slight bitter edge at the end. That small twist makes it more interesting than many everyday honeys.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw cherry blossom honey from Italy\u003c\/li\u003e\n\u003cli\u003eSweet, floral, fruity, lightly bitter\u003c\/li\u003e\n\u003cli\u003eMade near Bologna in Emilia-Romagna\u003c\/li\u003e\n\u003cli\u003eLovely with yogurt and soft cheese\u003c\/li\u003e\n\u003cli\u003eUse in tea or herbal infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eApicoltura Cazzola is a family beekeeping farm in Altedo, near Bologna. Their honeys are produced without heat treatment, so the flavour stays close to the blossom season it came from.\u003c\/p\u003e\n\u003cp\u003eTry a spoonful over thick yogurt, on warm toast, or with fresh ricotta and walnuts. It is also beautiful stirred into chamomile or mint tea, where the cherry blossom notes come through without taking over.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Apicoltura Cazzola\u003c\/h3\u003e\n\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003eThe range is wide; explore the different flavours of acacia, citrus, chestnut, cherry, dandelion or linden honey for example.\u003c\/p\u003e\n\u003cp\u003eWe love this range, because there is real pleasure in having a few different honeys open at home. One for toast. One for cheese. One for yoghurt. One that ends up being tasted from the spoon, or stirred into a hot drink.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% honey\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store preferably in a dark and dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apicoltura Cazzola","offers":[{"title":"Default Title","offer_id":41361648844858,"sku":"ZO0013","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/zo0013_8055960981557_1_sj.jpg?v=1784877737"},{"product_id":"apicoltura-cazzola-eucalyptus-honey","title":"Apicoltura Cazzola Eucalyptus Honey, 250g","description":"\u003cp\u003eApicoltura Cazzola Eucalyptus Honey is a 250g jar of Italian eucalyptus honey from a beekeeping farm in Altedo-Malalbergo, near Bologna. Eucalyptus honey has a deeper, more herbal character than many pale honeys, so it is a good one for people who like honey with a bit more presence. I’d use it where you can actually taste it, not hide it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEucalyptus honey from Bologna province\u003c\/li\u003e\n\u003cli\u003eHerbal, aromatic flavour with depth\u003c\/li\u003e\n\u003cli\u003eMade by an Italian beekeeping farm\u003c\/li\u003e\n\u003cli\u003eVegetarian, dairy free, low gluten ingredients\u003c\/li\u003e\n\u003cli\u003e250g jar for everyday kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTry it stirred into warm tea, spooned over thick yoghurt, or drizzled onto toast with salted butter. It is also lovely with hard cheeses, especially when you want a sweet note that does not disappear straight away.\u003c\/p\u003e\n\u003cp\u003eApicoltura Cazzola works with hives across different flowering areas to produce honeys from specific botanical origins.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Apicoltura Cazzola\u003c\/h3\u003e\n\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003eThe range is wide; explore the different flavours of acacia, citrus, chestnut, cherry, dandelion or linden honey for example.\u003c\/p\u003e\n\u003cp\u003eWe love this range, because there is real pleasure in having a few different honeys open at home. One for toast. One for cheese. One for yoghurt. One that ends up being tasted from the spoon, or stirred into a hot drink.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% honey\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store preferably in a dark and dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apicoltura Cazzola","offers":[{"title":"Default Title","offer_id":41361648877626,"sku":"ZO0014","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZO0014_8055960981601_1_sj.jpg?v=1784877855"},{"product_id":"apicoltura-cazzola-lemon-honey","title":"Apicoltura Cazzola Lemon Honey, 250g","description":"\u003cp\u003eApicoltura Cazzola Lemon Honey is a bright, citrus-leaning honey from an Italian beekeeping farm near Bologna. It is the jar I’d reach for when breakfast needs a little lift, or when a cheese board wants something sweet but not heavy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eItalian honey from the Bologna countryside\u003c\/li\u003e\n\u003cli\u003eFresh lemon note with gentle sweetness\u003c\/li\u003e\n\u003cli\u003eMade by a specialist beekeeping farm\u003c\/li\u003e\n\u003cli\u003eLovely with toast, yoghurt and cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eApicoltura Cazzola produces whole virgin raw honey without thermal treatment, and moves its hives with the seasons to follow different blooms. That kind of beekeeping gives this jar a nice sense of place. Not just sweet, but useful in the kitchen.\u003c\/p\u003e\n\u003cp\u003eTry it stirred into warm tea, spooned over ricotta, or drizzled on buttered sourdough. It is also very good with Greek yoghurt, roasted nuts, or a sharp pecorino at the end of lunch.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Apicoltura Cazzola\u003c\/h3\u003e\n\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003eThe range is wide; explore the different flavours of acacia, citrus, chestnut, cherry, dandelion or linden honey for example.\u003c\/p\u003e\n\u003cp\u003eWe love this range, because there is real pleasure in having a few different honeys open at home. One for toast. One for cheese. One for yoghurt. One that ends up being tasted from the spoon, or stirred into a hot drink.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% honey\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store preferably in a dark and dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apicoltura Cazzola","offers":[{"title":"Default Title","offer_id":41361648910394,"sku":"ZO0015","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/zo0015_8055960981632_1_sj.jpg?v=1784878004"},{"product_id":"apicoltura-cazzola-multiflower-honey","title":"Apicoltura Cazzola Multiflower Honey, 250g","description":"\u003cp\u003eApicoltura Cazzola Multiflower Honey is an Italian millefiori honey from Altedo, near Bologna. Millefiori means “a thousand flowers”, and that is the lovely thing about it. The flavour changes a little from year to year, depending on what is blooming and what the bees have found.\u003c\/p\u003e\n\u003cp\u003eThis is a deep amber honey with a full-bodied texture and a fresh, floral sweetness. It may crystallise over time, which is natural for pure honey. I like that about it. It reminds you this is not a factory-made flavour, repeated to the decimal point.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% pure Italian multifloral honey\u003c\/li\u003e\n\u003cli\u003eDeep amber colour and floral sweetness\u003c\/li\u003e\n\u003cli\u003eRaw honey with no heat treatment\u003c\/li\u003e\n\u003cli\u003eMade near Bologna in Emilia-Romagna\u003c\/li\u003e\n\u003cli\u003eNatural crystallisation may occur over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTry it spooned over thick yoghurt, fresh ricotta or a mild goat’s cheese. It is also very good in tea, on hot toast, or drizzled over a simple cake while it is still just warm.\u003c\/p\u003e\n\u003cp\u003eApicoltura Cazzola is a small family beekeeping firm with a real respect for bees, place and season. Their hives move with the blooms, so every jar carries a little of that year’s weather, flowers and countryside.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Apicoltura Cazzola\u003c\/h3\u003e\n\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003eThe range is wide; explore the different flavours of acacia, citrus, chestnut, cherry, dandelion or linden honey for example.\u003c\/p\u003e\n\u003cp\u003eWe love this range, because there is real pleasure in having a few different honeys open at home. One for toast. One for cheese. One for yoghurt. One that ends up being tasted from the spoon, or stirred into a hot drink.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% honey\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store preferably in a dark and dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apicoltura Cazzola","offers":[{"title":"Default Title","offer_id":41361648943162,"sku":"ZO0016","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZO0016_8055960981656_1_sj.jpg?v=1784878129"},{"product_id":"apicoltura-cazzola-lime-honey","title":"Apicoltura Cazzola Lime Honey, 220g","description":"\u003cp\u003eApicoltura Cazzola Lime Honey is a fresh, fragrant Italian honey with the balsamic, almost menthol note people often love in lime blossom honey. It is the jar I’d open for a late evening herbal tea, or for a cheese board when you want sweetness without it feeling heavy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLime blossom honey with balsamic notes\u003c\/li\u003e\n\u003cli\u003eFresh, persistent taste on the spoon\u003c\/li\u003e\n\u003cli\u003eMade by Apicoltura Cazzola in Bologna\u003c\/li\u003e\n\u003cli\u003eLovely with tea, toast and cheese\u003c\/li\u003e\n\u003cli\u003e220 g jar for everyday use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eApicoltura Cazzola is based in Malalbergo, near Bologna, and describes its honey as raw and not heat-treated. That matters if you like honey that still feels close to the hive, with its natural aroma intact.\u003c\/p\u003e\n\u003cp\u003eTry a spoonful stirred into chamomile or mint tea, drizzled over ricotta, or served with a firm sheep’s cheese and walnuts. Store in a dry place, away from heat and direct light.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Apicoltura Cazzola\u003c\/h3\u003e\n\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003eThe range is wide; explore the different flavours of acacia, citrus, chestnut, cherry, dandelion or linden honey for example.\u003c\/p\u003e\n\u003cp\u003eWe love this range, because there is real pleasure in having a few different honeys open at home. One for toast. One for cheese. One for yoghurt. One that ends up being tasted from the spoon, or stirred into a hot drink.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% honey\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store preferably in a dark and dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apicoltura Cazzola","offers":[{"title":"Default Title","offer_id":41361648975930,"sku":"ZO0017","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZO0017_8055960981687_1_sj.jpg?v=1784879158"},{"product_id":"apicoltura-cazzola-apricot-jam","title":"Apicoltura Cazzola Apricot Jam, 220g","description":"\u003cp\u003eApicoltura Cazzola Apricot Jam is a fruit-rich preserve from a small beekeeping farm in Malalbergo, near Bologna. It is made with apricots, grape sugar and lemon juice, with no added sucrose and no pectin. The texture comes from cooking the fruit down, not from setting agents, so it feels softer and more like spooned fruit than a stiff breakfast jam.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with apricots, grape sugar, lemon\u003c\/li\u003e\n\u003cli\u003eNo added sucrose or pectin\u003c\/li\u003e\n\u003cli\u003eLow-temperature vacuum cooked for colour\u003c\/li\u003e\n\u003cli\u003eFrom Malalbergo in Emilia-Romagna\u003c\/li\u003e\n\u003cli\u003eSoft texture with clear apricot flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the jar I would open for thick toast, plain yoghurt, or a quick crostata when you want the filling to taste of apricot first, sugar second. It also works well with fresh ricotta or a young goat’s cheese, especially if you like that sweet-savoury table at the end of lunch.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Apicoltura Cazzola\u003c\/h3\u003e\n\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003eThe range is wide; explore the different flavours of acacia, citrus, chestnut, cherry, dandelion or linden honey for example.\u003c\/p\u003e\n\u003cp\u003eWe love this range, because there is real pleasure in having a few different honeys open at home. One for toast. One for cheese. One for yoghurt. One that ends up being tasted from the spoon, or stirred into a hot drink.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: apricots, grape sugar, lemon juice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store in a dark, dry place. Once opened, keep refrigerated at 2-4 degrees C and consume shortly thereafter.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apicoltura Cazzola","offers":[{"title":"Default Title","offer_id":41361649008698,"sku":"ZO0018","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZO0018_8055960984206_1_sj.jpg?v=1784879290"},{"product_id":"apicoltura-cazzola-blackcherry-jam","title":"Apicoltura Cazzola Black Cherry Jam, 220g","description":"\u003cp\u003eApicoltura Cazzola Black Cherry Jam is a simple fruit preserve made with black cherry, grape sugar and lemon juice. That short ingredient list is the thing I like most here. No pectin, no colourings, no artificial flavourings. Just dark cherry fruit, softened into a spoonable jam with a clean, bright edge from lemon juice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with black cherry, grape sugar, lemon\u003c\/li\u003e\n\u003cli\u003eNo added pectin, colourings or flavourings\u003c\/li\u003e\n\u003cli\u003eRich fruit flavour with natural sharpness\u003c\/li\u003e\n\u003cli\u003eLovely on toast, yogurt or pastry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the jar to open when you want something more grown-up than a very sweet breakfast jam. Black cherry has that lovely deep fruit note, with a little tartness that makes you go back for a second spoonful.\u003c\/p\u003e\n\u003cp\u003eSpread it thickly on hot toast, spoon it into plain yogurt, or use it in a crostata or jam tart. It is also very good tucked into a warm croissant, where the cherry starts to melt into the layers.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Apicoltura Cazzola\u003c\/h3\u003e\n\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003eThe range is wide; explore the different flavours of acacia, citrus, chestnut, cherry, dandelion or linden honey for example.\u003c\/p\u003e\n\u003cp\u003eWe love this range, because there is real pleasure in having a few different honeys open at home. One for toast. One for cheese. One for yoghurt. One that ends up being tasted from the spoon, or stirred into a hot drink.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: wild cherries, grape sugar, lemon juice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store in a dark, dry place. Once opened, keep refrigerated at 2-4 degrees C and consume shortly thereafter.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apicoltura Cazzola","offers":[{"title":"Default Title","offer_id":41361649041466,"sku":"ZO0019","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZO0019_8055960984213_1_sj.jpg?v=1784879491"},{"product_id":"apicoltura-cazzola-bitter-orange-jam","title":"Apicoltura Cazzola Bitter Orange Jam, 220g","description":"\u003cp\u003eApicoltura Cazzola Bitter Orange Jam is a bright, sharp citrus marmalade made with oranges, grape sugar and lemon juice. It has that lovely bitter-orange bite that wakes up toast in the morning, especially with butter melting underneath. The flavour is aromatic rather than too sweet, with lemon juice helping to keep the finish clean.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharp, aromatic bitter orange flavour\u003c\/li\u003e\n\u003cli\u003eMade with oranges and lemon juice\u003c\/li\u003e\n\u003cli\u003eSweetened with grape sugar\u003c\/li\u003e\n\u003cli\u003eVegetarian, dairy free ingredients\u003c\/li\u003e\n\u003cli\u003eGood with toast, bread and pastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eI’d use this where you want a citrus jam with a bit of edge. Spoon it onto warm croissants, spread it through a simple jam tart, or serve it with a slice of plain cake and coffee. It also works well with breakfast bread when you want something less soft and sweet than a standard orange jam.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Apicoltura Cazzola\u003c\/h3\u003e\n\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003eThe range is wide; explore the different flavours of acacia, citrus, chestnut, cherry, dandelion or linden honey for example.\u003c\/p\u003e\n\u003cp\u003eWe love this range, because there is real pleasure in having a few different honeys open at home. One for toast. One for cheese. One for yoghurt. One that ends up being tasted from the spoon, or stirred into a hot drink.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: bitter oranges, grape sugar, lemon juice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store in a dark, dry place. Once opened, keep refrigerated at 2-4 degrees C and consume shortly thereafter.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apicoltura Cazzola","offers":[{"title":"Default Title","offer_id":41361649074234,"sku":"ZO0020","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZO0020_8055960984220_1_sj.jpg?v=1784879659"},{"product_id":"apicoltura-cazzola-fig-jam","title":"Apicoltura Cazzola Fig Jam, 220g","description":"\u003cp\u003eApicoltura Cazzola Fig Jam is a fruit-rich Italian fig preserve made with figs, grape sugar and lemon juice. No cane sugar. No refined sucrose. No added pectin. The set comes from slow evaporation, using low-temperature vacuum cooking to help keep the fruit’s colour and flavour intact.\u003c\/p\u003e\n\u003cp\u003eIt has that soft, seedy fig texture that makes toast feel like breakfast rather than just something grabbed while standing up. I’d put it with buttered sourdough, a wedge of aged cheese, or a spoonful of thick yoghurt. It also works well on a simple crostata, where the fig can do most of the talking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with figs, grape sugar, lemon\u003c\/li\u003e\n\u003cli\u003eNo cane sugar or refined sucrose\u003c\/li\u003e\n\u003cli\u003eNo added pectin or gelling agents\u003c\/li\u003e\n\u003cli\u003eLow-temperature vacuum cooked for fruit flavour\u003c\/li\u003e\n\u003cli\u003eGood with toast, yoghurt and cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Apicoltura Cazzola\u003c\/h3\u003e\n\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: figs, grape sugar, lemon juice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store in a dark, dry place. Once opened, keep refrigerated at 2-4 degrees C and consume shortly thereafter.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apicoltura Cazzola","offers":[{"title":"Default Title","offer_id":41361649107002,"sku":"ZO0021","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZO0021_8055960984244_1_sj.jpg?v=1784879796"},{"product_id":"apicoltura-cazzola-strawberry-jam","title":"Apicoltura Cazzola Strawberry Jam, 220g","description":"\u003cp\u003eApicoltura Cazzola Strawberry Jam is a simple Italian fruit preserve made with strawberry, grape sugar and lemon juice. It comes from Malalbergo, near Bologna, where Apicoltura Cazzola is based. The flavour is the reason to keep it close: bright strawberry first, then a clean little lift from the lemon. No dairy ingredients are listed, and the recipe given to us is short and easy to understand.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade by Apicoltura Cazzola in Bologna\u003c\/li\u003e\n\u003cli\u003eStrawberry, grape sugar and lemon juice\u003c\/li\u003e\n\u003cli\u003eSoft fruit flavour with lemon brightness\u003c\/li\u003e\n\u003cli\u003eGood on toast, yoghurt or cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse it at breakfast on warm bread, spoon it over plain yoghurt, or spread it through a simple jam tart. It is also lovely with buttered crostata pastry, where the strawberry can be the main event.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Apicoltura Cazzola\u003c\/h3\u003e\n\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: strawberries, grape sugar, lemon juice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store in a dark, dry place. Once opened, keep refrigerated at 2-4 degrees C and consume shortly thereafter.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apicoltura Cazzola","offers":[{"title":"Default Title","offer_id":41361649139770,"sku":"ZO0022","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZO0022_8055960984251_1_sj.jpg?v=1784879954"},{"product_id":"apicoltura-cazzola-forest-fruits-jam","title":"Apicoltura Cazzola Forest Fruits Jam, 220g","description":"\u003cp\u003eApicoltura Cazzola Forest Fruits Jam is a fruit-forward Italian preserve from a producer in Malalbergo, near Bologna. It is made without sucrose or pectin, using fruit sugars, lemon juice, and low-temperature vacuum cooking. That means the texture comes from evaporation, not added setting agents, and the fruit keeps more of its colour and fresh woodland berry character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade without sucrose or added pectin\u003c\/li\u003e\n\u003cli\u003eLow-temperature cooking preserves fruit flavour\u003c\/li\u003e\n\u003cli\u003eSweetened with fruit sugars, not cane sugar\u003c\/li\u003e\n\u003cli\u003eFrom Apicoltura Cazzola in Bologna\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the jar I’d open for thick toast, ricotta, yoghurt, or a simple crostata. Forest fruits give you that lovely mix of berry sweetness and a little sharpness, so it does not feel flat or sugary. Spoon it over pancakes, fold it through porridge, or put it on the table with soft cheese and good bread.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Apicoltura Cazzola\u003c\/h3\u003e\n\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: forest fruits, grape sugar, lemon juice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store in a dark, dry place. Once opened, keep refrigerated at 2-4 degrees C and consume shortly thereafter.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apicoltura Cazzola","offers":[{"title":"Default Title","offer_id":41361649172538,"sku":"ZO0023","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZO0023_8055960984268_1_sj.jpg?v=1784880253"},{"product_id":"apicoltura-cazzola-raspberry-jam","title":"Apicoltura Cazzola Raspberry Jam, 220g","description":"\u003cp\u003eApicoltura Cazzola Raspberry Jam is a simple Italian extra jam made with raspberries, grape sugar and lemon juice. That’s it. No added pectin, no preservatives, and no long ingredient list to squint at over breakfast.\u003c\/p\u003e\n\u003cp\u003eIt comes from Apicoltura Cazzola in Altedo, near Bologna, a small agricultural producer better known for honey and fruit preserves. Their jams are made with at least 100% fruit in the recipe, then slow-cooked in the artisan way. The raspberry flavour is bright and tangy, with enough sweetness to sit nicely on toast without losing the sharp little edge that makes raspberries so good.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Italy by Apicoltura Cazzola\u003c\/li\u003e\n\u003cli\u003eRaspberry, grape sugar and lemon juice\u003c\/li\u003e\n\u003cli\u003eNo added pectin or preservatives\u003c\/li\u003e\n\u003cli\u003eSlow-cooked extra fruit jam\u003c\/li\u003e\n\u003cli\u003eGlass jar, easy for breakfast tables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpoon it over thick yoghurt, spread it on buttered sourdough, or use it in a jam tart where you still want the fruit to speak. It is also lovely with fresh ricotta, especially when lunch has somehow turned into bread, cheese, fruit and a second coffee.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Apicoltura Cazzola\u003c\/h3\u003e\n\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: raspberries, grape sugar, lemon juice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store in a dark, dry place. Once opened, keep refrigerated at 2-4 degrees C and consume shortly thereafter.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apicoltura Cazzola","offers":[{"title":"Default Title","offer_id":41361649205306,"sku":"ZO0024","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZO0024_8055960984299_1_sj.jpg?v=1784880353"},{"product_id":"apicoltura-cazzola-peach-jam","title":"Apicoltura Cazzola Peach Jam, 220g","description":"\u003cp\u003eApicoltura Cazzola Peach Jam is a high-fruit Italian peach jam made with just peaches, grape sugar and lemon juice. No cane sugar. No added pectin. No colourings or preservatives. The texture comes from the fruit and the cooking, so it feels more like peach pulp than a stiff, shiny supermarket jam.\u003c\/p\u003e\n\u003cp\u003eThe flavour is ripe and peachy, with enough lemon to stop it feeling flat. I’d put it on hot toast, spoon it into plain yoghurt, or use it in a crostata when you want the fruit to do the talking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with peaches, grape sugar, lemon juice\u003c\/li\u003e\n\u003cli\u003eNo cane sugar or added pectin\u003c\/li\u003e\n\u003cli\u003eDense, spreadable, high-fruit texture\u003c\/li\u003e\n\u003cli\u003eFruit sugars give a softer sweetness\u003c\/li\u003e\n\u003cli\u003eItalian artisan-style jam in glass jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso lovely with fresh cheese, croissants, pancakes, or folded through warm porridge\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Apicoltura Cazzola\u003c\/h3\u003e\n\u003cp\u003eApicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: apricots, grape sugar, lemon juice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store in a dark, dry place. Once opened, keep refrigerated at 2-4 degrees C and consume shortly thereafter.\u003c\/em\u003e\u003c\/p\u003e","brand":"Apicoltura Cazzola","offers":[{"title":"Default Title","offer_id":41361649238074,"sku":"ZO0025","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/ZO0025_8055960984336_1_sj.jpg?v=1784880507"}],"url":"https:\/\/www.souschef.co.uk\/collections\/apicoltura-cazzola-honey-jam.oembed","provider":"Sous Chef","version":"1.0","type":"link"}