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Christine Ferber Raspberry & Violet Jam

£7.50
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Origin: France
SKU: FB0071
Size: 220g
Cuisine: France
Minimum Shelf Life: 6 months

Description

Christine Ferber raspberry & violet jam – confiture de framboises et violette – is an enticing alternative to strawberry jam with your scones and clotted cream. The floral fragrance of the violets is balanced by the sweet, slightly tart raspberries. The jam also makes a luxurious filling for macarons.

Experience the magic blends of fresh Alsace fruits, flowers and herbs with Christine Ferber's jams. The seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their kitchen in the small village Niedermorschwihr, nestled in the heart of the vineyards in Alsace. And Christine rises at 5.30am every morning to tend to the fruit herself. Availability of the jams varies season by season.

Christine Ferber is France's 'Queen of Confitures'. A world-renowned master patissière, Christine Ferber has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others.

Browse Christine Ferber preserves

Prepared with a minimum of 68g of fruit per 100g. Once opened, keep refrigerated and consume within 8 days. Ingredients: fruits, sugar, apple pectin, lemon juice.

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